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  • #91
    Hi,

    Any info on what I can expect on TG622 for this coming december? Menu items and amenities etc?
    Thanks in advance

    Comment


    • #92
      TG476 SYD-BKK December 2013

      Sydney - Bangkok

      First Serving

      Canapes
      White Sturgeon Caviar with Garnitures

      First Course
      Lobster Crayfish, Smoked Salmon and Garnitures

      Salad
      Mixed Green Salad with Thousand Island and Pesto Dressing

      Main Course
      Braised Lamb Shanks with Marinated Sauce, Sweet Mashed Potatoes, Grilled Red Capsicum and Sauteed Spinach

      Pan-fried Salmon with White Wine and Pesto Sauce, Mashed Potatoes, Mixed Vegetables

      Stir-fired Beed with Black Bean Sauce, Egg Noodles, Mixed Vegetables

      Chicken Thigh with Bamboo Shoot in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Mixed Vegetables

      Assorted Bread, Butter
      Assorted Cheese, Fresh Fruits

      Dessert
      Berry Cheese cake with Double Cream

      Tea, Coffee, Espresso, Cappuccino

      Second Serving

      Soup
      Cauliflower Cream Soup

      Hot Light Meal
      Tomato Mozzarella Quiche, Potatoes, Chorizo Sausage, Mesclun with Italian Dressing

      Stir-fried Udon Noodles with Oyster Sauce, Stir-fried Pork with Mixed Vegetables and Mango, Oriental Sauce

      * * *

      Chocolate

      * * *

      Comment


      • #93
        TG925 MUC-BKK January 2014

        Munich - Bangkok

        First Serving

        Canapes

        White Sturgeon Caviar with Garnitures

        First Course
        Lobster Tail, Grilled Scallops, Vegetable Salad

        Main Course
        Roast Chicken "Kai Yang" with Tamarind Sauce, Steamed Thai Hom Mali Rice, Roasted Vegetables

        Beef Massaman Curry (with peanuts), Steamed Thai Hom Mali Rice, Sautéed Vegetables

        Perch Fish Fillet with Tomato Coulis, Polenta, Pumpkin, Grilled Shiitake Mushroom

        Roast Pork Fillet, Roast Sliced Bacon, Potatoes, Mixed Vegetables

        Assorted Bread, Butter
        Assorted Cheese, Fresh Fruits

        Dessert
        Cheesecake and Chocolate Baroque, Wild Fruit Sauce

        Tea, Coffee, Espresso, Cappuccino

        Anytime Cuisine
        Cookies
        Potato Chips
        Pralines

        Yellow Noodle Soup with Chinese Roast Pork and Garnitures

        * * *

        Second Serving

        First Course
        Fresh Fruits
        Yoghurt
        Cereals
        Fruit Juice, Fruit Smoothie

        Main Course
        White Sausages, Sweet Mustard, Laugen Roll

        Eggs Terrine with Tomato and Spinach Cream Sauce, Beef Sausage, Boiled Pork Loin, Roesti Potatoes

        Soft Boiled Egg

        Assorted Bread, Butter, Jam, Honey

        Tea, Coffee, Espresso, Cappuccino

        Comment


        • #94
          TG 641 NRT-BKK March 2014 in F

          March 2014
          Thai Airways First Class

          TG 641
          Tokyo Narita to Bangkok

          Wine List
          White Wines
          Chateau De Rochemorin 2010
          La Demoiselle de Sigalas 2010
          Domaine Louis Moreau Chablis 1er Cru Vaillons 2010

          Red Wines
          Chateau Larmande, St. Emilion 2009
          Savigny-Les-Beaune 1er Cru Les Peuillets 2010
          Domaine Touron 2009

          Dom Perignon Vintage 2004


          1795 Extra Cognac Otard

          Menu
          Savory
          Japanese Grilled Chicken (Yakitori)
          Scallop with Shishito Pepper Skewer





          First Course
          Smoked Duck Medallion, Ravioli Duck Liver Sliced Lasagna Pasta
          Onion Compote Red Wine




          Soup
          Green Pea Cream Soup with Wasabi Fresh Cream


          Main Course
          Grilled Sea Bass Fish with An Sauce
          Steamed Japanese Rice with Shiso Leaf Powder
          Mixed Vegetables
          Or
          King Prawns in Curry “Chu Chee”
          Steamed Thai Hom Mali Rice
          Stir-fried Pickled Japanese Turnip with Egg



          Or
          Beef Fillet with Mustard Seed Green Peppercorn Cream Sauce
          Chanterelle Mushrooms, Dried Tomato, Pommes Chateau

          Comment


          • #95
            TG 641 NRT-BKK March 2014 in F II

            Assorted Bread and Butter
            Assorted Cheese and Fresh Fruit



            Dessert
            Raspberry Tart with Vanilla and Chocolate Sauce



            Tea, Coffee, Espresso, Cappuccino


            Refreshment
            Ice Cream


            TG641 F- MENU C: MAR 2014

            Comment


            • #96
              TG475 BKK-SYD May 2014

              Bangkok - Sydney

              First Serving

              Hot Savoury
              Marinated Chicken with Lemongrass Thai Style
              Thai Herb Sauce

              White Sturgeon Caviar with Garnitures

              First Course
              Tiger Prawn, Nectarine and Pine Nut Salad, Duck Terrine with Tomato and Pesto
              Balsamic Reduction

              Soup
              Cream of Celeriac Scented with Lemon Soup

              Main Course
              Kurobota Pork Pa Naeng Curry (with Peanuts)
              Steamed Duo of Thai Hom Mali Rice, Dried Sweet Slice Pork

              Poached Fresh Tasmanian Salmon, Green Olive Tapenade, Squid Ink Linguine, Steamed Vegetables

              Fried Duck Thigh Sichuan Style with Sweet Bean Sauce, Roasted Sesame Seed, Stir-fried Mee Sua and Vegetables

              Lobster Ravioli with Champagne Sauce, Salmon Caviar, Spinach Timbale

              Assorted Bread, Butter
              Assorted Cheese, Fresh Fruits

              **Dessert
              Mulberry Jelly with Fresh Fruit
              Chocolate Mousse with Mint Jelly and Tiramisu
              Lemon Meringue Pie Tartlet

              Tea, Coffee, Espresso, Cappuccino

              * * *

              **On 1st May, Changed to Special Desert TG's Birthday 54th Anniversary

              Banana in Syrup Tart and Taro Ice Cream

              Second Serving

              First Course
              Fresh Fruits
              Yoghurt
              Cereal

              Main Course
              Omelette Stuffed with Mixed Capsicum, Fried Chicken Patty, Sautéed Spinach with Shallot, Tomato Provencal, Sautéed Potatoes

              Emmental Cheese and Leek Soufle, Grilled Back Bacon, Portobello Mushroom Italian Parsley and Cream, Slow Cooked Cherry Tomato, Broccoli Mimosa

              Cold Cuts Platter
              Virginia Ham, Mushroom Herb Pork Sausage, Black Forest Pepper Salami, Fontina Cheese

              Assorted Bread, Butter, Jam, Honey

              Tea, Coffee, Chocolate Malt

              * * *

              Soft Boiled Egg
              or
              Abalone Boiled Rice
              or
              Yellow Noodles with Sliced Duck Palo and Garnitures
              (Available Upon Request)

              Comment


              • #97
                September 2014
                Thai Airways First Class

                Wine List
                Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI.

                White Wine:
                Le Demoiselle de Sigalas 2010
                Chateau De Cruzeau Pessac-Leoganan 2009
                Montagny Premer Cru 2009

                Red Wines
                Chateau Larmande St. Emilion 2009
                Chateau Fleur Cardinale 2007
                Givry Premer Cru Clos du Cellier Aux Moines 2010

                Dom Pérignon Vintage 2004

                1795 Extra Cognac Otard

                Menu
                TG 472
                Sydney to Bangkok

                First Serving

                Canapés


                White Sturgeon Caviar with Garnishes



                First Course
                Lobster Crayfish and Smoked Salmon with Garnitures


                Salad
                Mixed Green Salad with Thousand Island and Pesto Dressing


                Main Course
                Briased Lamb Shanks with Marinated Sauce
                Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach
                Or
                Pan-fried Salmon with White Wine and Pesto Sauce
                Mashed Potatoes, Mixed Vegetables
                Or
                Stir-fried Beef with Black Bean sauce
                Egg Noodles, Mixed Vegetables

                Or
                Chicken Thigh with Bamboo Shoot in Red Curry
                Steamed Thai Hom Mali Rice
                Stir-fried Mixed Vegetables

                Assorted Bread, Butter


                Assorted Cheese, Fresh Fruits


                Dessert
                Berry Cheesecake with Double Cream
                Tea, Coffee, Espresso, Cappuccino

                Comment


                • #98
                  Second Serving


                  Soup
                  Cauliflower Cream Soup



                  Hot Light Meal
                  Tomato Mozzarella Quiche
                  Potatoes, Chorizo Sausage
                  Mesclun with Italian Dressing
                  Or
                  Stir-Fried Udon Noodles with Oyster sauce
                  Stir-Fried Pork with Mango and Vegetables, Oriental Sauce



                  Dessert
                  Fruit Pudding with Vanilla Cream



                  Tea, Coffee, Chocolate Malt

                  Chocolate


                  TG 472 F – MENU C: September 2014

                  Comment


                  • #99
                    TG 606 BKK-HKG September 2014

                    September 2014
                    Thai Airways First Class Menu
                    TG 606 Bangkok to Hong Kong

                    Soup
                    Spring Chicken and Galangal in Coconut Milk Soup

                    Main Course
                    Poached stuffed Chicken with banana in yellow curry
                    Steamed Thai Hom Mali Rice
                    Sautéed Vegetables
                    Or
                    Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce
                    Tossed Healthy Noodles with Fried Shallot and Garlic
                    Or
                    Seared Prawn with pepper compote served with Vanilla Veloute
                    Tossed Seaweed Pasta

                    Assorted Bread, Crackers, Butter
                    Cheese and Fresh Fruits

                    Dessert
                    Apple Tart with Vanilla Anglaise
                    Tea, Coffee
                    Espresso, Cappuccino
                    TG 606 F – MENU F: SEP 2014

                    Comment


                    • TG925 BKK-MUC October 2014

                      Munich - Bangkok

                      First Serving

                      Canapes

                      White Sturgeon Caviar with Garnitures

                      First Course
                      Crab Meat Rillette Topped with Salmon Roe, Grilled Prawn, Antipasto Skewer

                      Main Course
                      Stir-fried Chicken with Chilli Paste, Steamed Thai Hom Mali Rice, Sautéed String Bean with Garlic

                      Beef Massaman Curry (with Peanuts), Steamed Thai Hom Mali Rice, Sautéed Snow Peas and Taiwan Cabbage

                      Grilled Snow Salmon Fillet with Hollandaise Sauce, Sautéed Zucchini and Baby Carrot, Fettuccine with Green Pesto

                      Roast Duck Breast with Black Chocolate Cherry Sauce, Swiss Potato Roesti, Buttered French Bean and Carrot

                      Assorted Bread, Butter, Assorted Cheese, Fresh Fruits

                      Dessert
                      Black Forest Cherry Tart

                      Passionfruit Pie

                      Tea, Coffee, Espresso, Cappuccino

                      * * *

                      Anytime Cuisine

                      Cookies
                      Potato Chips
                      Pralines

                      Yellow Noodle Soup with Chinese Roast pork and Garnitures

                      * * *

                      Second Serving

                      First Course
                      Fresh Fruits
                      Yoghurt
                      Cereals
                      Fruit Juice, Fruit Smoothie

                      Main Course
                      White Sausages, Sweet Mustard, Laugen Roll

                      Scrambled Egg with Cheese, Roast Bacon, Fried Potatoes, Spinach and Cherry Tomato

                      Soft Boiled Egg

                      Assorted Bread, Butter, Jam, Honey

                      Tea, Coffee, Chocolate Malt

                      * * *

                      Comment


                      • I've heard of Snow fish, Salmon fish, but never Snow Salmon fish together in Thailand...

                        Comment


                        • I can't help out with fish or seafood I'm afraid, I don't touch the stuff.

                          I rarely eat on TG925 anyway. Sleep rules on the late European departures East....

                          Comment


                          • TG911 LHR-BKK March 2019

                            London - Bangkok

                            First Service

                            prelude

                            Canapes
                            White Sturgeon Caviar with condiments

                            to start with
                            Spicy Thai Style Aubergine and Prawn Salad with Lime Dressing

                            or

                            Smoked Chicken and Herb Terrine with Toasted Brioche, Cuminn Roasted Cauliflower, Fig, Raisin Puree, Hazlenut Crumble

                            main dish
                            to choose from

                            Samrab Thai
                            Chicken with Pickled Bamboo Shoots in Green Curry

                            or

                            Shrimp Chilli Paste Fried Rice with Pork, Sweetened Pork Belly and Boiled Egg

                            Samrab Thai dishes served with
                            Omelette Roll with Minced Prawn and Pork in Clear Soup
                            Stir-fried Green Beans with Garlic
                            Deep-fried Marinated Pork
                            Salmon Chilli Dip, Side Fresh Vegetables
                            Steamed Jasmine Rice

                            International Cuisine

                            Grilled Beef Steak with Creamy Peppercorn Sauce

                            or

                            Seared King Salmon with Chervil Champagne Sauce

                            International dishes served with
                            Crispy Gnocchi Filled with Comte Cheese
                            Root Vegetable Mash
                            Glazed Carrot Baton
                            Blanched Broccoli & Asparagus

                            Oven-fresh Bread Rolls, Butter, Boutique Cheese Selection, Fresh Fruits

                            Dessert

                            Miniature of Thai Sweets
                            Chocolate & Chilli Salted Caramel Tart
                            White Chocolate, Raspberry and Lemon Snobinette
                            Vanilla Ice Cream

                            A Range of Tea & Herbal Infusions, Freshly Brewed Coffee, Espresso, Cappuccino, Chocolate Malt

                            * * *

                            Breakfast
                            to wake up with

                            Fruit Juice
                            Banana & Strawberry Smoothie
                            Fresh Fruits
                            Bircher Museli with Mixed Berry Compote

                            main dish
                            to choose from

                            Boiled Rice with Accompaniments
                            Spicy Dried Shrimp Salad
                            Stir-fried Minced Pork with Chinese Black Olives
                            Stir-fried Kalian with Garlic
                            Crispy Pork Sheet and Flossy Park

                            or

                            Poached Eggs with Hollandaise Sauce

                            or

                            Scrambled Eggs
                            served with
                            Pork Sausage, Grilled Streaky Bacon, Hash Browns, Baked Beans, Sauteed Mushroom, Spinach and Tomato

                            or

                            Soft Boiled Eggs

                            or

                            Cold Cut Platter
                            Parma Ham, Smoked Turkey Ham, Salami, Cheddar Cheese and Brie

                            Oven-fresh Breakfast Roll, Croissant, Pastry, Butter, Preserves, Honey

                            A Range of Tea & Herbal Infusions, Freshly Brewed Coffee, Espresso, Cappuccino, Chocolate Malt

                            * * *

                            Comment

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