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  • #31
    MH 184 CMB-KUL August 2013

    August 2013
    MH 184
    Colombo to Kuala Lumpur (Daytime Departure)

    Lunch (but all served in one tray)
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments




    Fresh Fruits


    Bakery Selection

    Main Course
    Chicken and Mushroom Ragout
    With crushed potatoes and seasonal vegetables




    Or
    Sri Lankan Fish Stew
    Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
    Or
    Mutton Biryani
    With biryani rice and spiced vegetables
    Or
    Spinach Cannelloni
    With tomato sauce and buttered broccoli

    Dessert
    Mocha Date Cake
    With Vanilla sauce

    0184LU4G.MOD

    Comment


    • #32
      MH 432 KUL-HKG August 2013

      August 2013
      MH 432
      Kuala Lumpur to Hong Kong (3:40pm Departure)

      Light Meal
      Appetizer
      Malaysian Satay
      Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments





      Smoked Duck Breast
      With raisin mango salsa, fresh lettuce and tomato



      Bakery Selection

      Main Course

      Braised Chicken in Honey Black Pepper Sauce
      With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom


      Or
      Grilled Norwegian Salmon Teriyaki
      With steamed rice and braised vegetables
      Or
      Jumbo Prawn Curry
      Served with steamed rice and sautéed okra
      Or
      Lamb Biryani
      With biryani rice and stir fried mixed vegetables with tumeric

      Dessert
      Cheesecake with raspberry coulis


      Fresh Fruits


      0432LM4G.MOA

      Comment


      • #33
        MH 433 HKG-KUL August 2013

        August 2013
        MH 433
        Hong Kong to Kuala Lumpur (8:35pm Departure)

        Dinner
        Appetizer
        Malaysian Satay
        Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

        Mixed Garden Salad
        With cherry tomato, baked green zucchini and French dressing

        Bakery Selection

        Main Course
        Braised Chicken with Capers in Tomato Concasse
        With linguine pasta and buttered French beans
        Or
        Deep Fried Basa Fish in Ginger Mushroom Oyster Sauce
        With thin egg noodles and vegetables
        Or
        Lamb Stew
        With mashed potatoes and roasted pumpkin with herbs
        Or
        Mixed Vegetables with Plum and Ginger Sauce
        With steamed rice and fresh broccoli

        Dessert
        Black Glutinous Rice Pudding with coconut sauce
        0433DIAG.MOB
        Last edited by Carfield; 27 August 2013, 05:54 PM.

        Comment


        • #34
          MH 366 KUL-TPE August 2013

          August 2013
          MH 366
          Kuala Lumpur to Taipei


          Starters
          Fruit Juice
          Fresh Fruits


          Yogurt


          Bakery Selection with butter or preserves



          Main Course
          Dim Sum with Hoisin Sauce
          Served with noodles, baby kailan and carrots



          Or
          Mushroom Omelette
          With chicken sausage, gratinated potatoes, asparagus, mushrooms and grilled tomato

          Or
          Malaysian Favorites Nasi Lemak
          A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
          Or
          Belgian Waffles
          With caramelized bananas, mixed berries compote and maple syrup
          (Not Available)

          Dessert
          Cheesecake with raspberry coulis

          0366BR4G.MOA

          Comment


          • #35
            MH 367 TPE-KUL August 2013

            August 2013
            MH 367
            Taipei to Kuala Lumpur

            Light Meal
            Appetizer
            Malaysian Satay
            Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


            Duo of Marinated Prawn and Smoked Fish
            With apricot chutney, roasted onion and lemon wedge



            Bakery Selection


            Main Course
            Braised Chicken in Herbal sauce
            With steamed rice and mixed vegetables

            Or
            Stir-Fried Seafood
            With noodles, vegetables and bean sauce


            Or
            Lamb Stew in Rosemary Olive Sauce
            With creamy polenta and seasonal vegetables
            Or
            Pan-fried Salmon Fillet
            With steamed red skin potato, garden vegetables and tomato salsa

            Dessert
            Pistachio Crème Brulee



            Fresh Fruits


            Pineapple Pastry

            0367LM4G.MOB

            Comment


            • #36
              MH 603 KUL-SIN August 2013

              August 2013
              Malaysia Airlines Business Class
              MH 603 Kuala Lumpur to Singapore

              Snack


              Choice of
              Chicken Pie


              Or
              Vegetarian Quiche

              Cake with coffee sauce
              Godiva chocolate thin

              Comment


              • #37
                MH 602 SIN-KUL August 2013

                August 2013
                Malaysia Airlines Business Class
                MH 602 Singapore to Kuala Lumpur
                6:45am departure

                Snack


                Choice of
                Chicken Pie
                Or
                Spinach Quiche



                Fresh Fruit
                Kit Kat

                Comment


                • #38
                  MH 72 KUL-HKG March 2014

                  March 2014
                  Malaysia Airlines Business Class

                  Wine List (Widebody)
                  Champagne
                  Champagne Deutz Brut Classic NV France

                  White Wine
                  Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
                  Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

                  Red Wine
                  Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
                  M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

                  March 2014
                  MH 72 Kuala Lumpur to Hong Kong
                  Brunch

                  Starters
                  Fruit Juice
                  Yogurt
                  Fresh Fruits

                  Bakery Selection
                  With butter or preserves

                  Main Course
                  Malaysian Favorites
                  Nasi Lemak
                  A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
                  Or
                  Cheese Omelette
                  With chicken sausage, potato wedge, grilled tomato and sautéed red capsicum with green peas
                  Or
                  Braised Chicken in Chinese Barbecue Sauce
                  Served with e-fu noodles and wok fried mixed vegetables
                  Or
                  Crepe Stuffed with Banana and Custard
                  With mixed berries compote and maple syrup

                  Dessert
                  Apple Coconut Cheesecake with Mango Sauce
                  Kapiti Ice Cream

                  Gourmet Coffee and Tea

                  MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOD

                  Comment


                  • #39
                    MH 73 HKG-KUL March 2014

                    March 2014
                    Malaysia Airlines Business Class

                    Wine List (Widebody)
                    Champagne
                    Champagne Deutz Brut Classic NV France

                    White Wine
                    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
                    Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

                    Red Wine
                    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
                    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

                    Malaysia Business Class
                    March 2014
                    MH 73 Hong Kong to Kuala Lumpur

                    Light meal


                    Appetizer
                    Malaysian Satay
                    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


                    Smoked Tuna and Mackerel Fish
                    With marinated red bell pepper, lettuce and lemon wedge



                    Bakery Selection
                    With unsalted butter or extra virgin olive oil with balsamic vinegar on request


                    Main Course
                    Deep Fried Chicken with Szechuan Sauce
                    With Steamed Rice and stir fried pak choy with garlic ginger sauce


                    Or
                    Pan Fried Halibut
                    With green peas mashed potatoes, oven roasted vegetables and mango tomato salsa
                    Or
                    Braised Leg of Lamb with Black Bean Suace
                    With steamed rice and wok fried cabbage with dried bean curd
                    Or
                    Tossed Pasta with Cherry Tomato and Cheese
                    With creamy spinach sauce, French bean and toasted pine nuts

                    Dessert
                    Macaroon Fruit Tartlet


                    Fresh Fruits


                    Gourmet Coffee and Tea
                    0073LM4G.MOA

                    Comment


                    • #40
                      MH 78 KUL-HKG March 2014

                      March 2014
                      Malaysian Business Class
                      MH 78 Kuala Lumpur to Hong Kong

                      Wine List (Narrowbody)
                      Champagne
                      Champagne Drappier Brut Carte D’Or, NV

                      White Wine
                      Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

                      Red Wine
                      Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
                      M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

                      Dinner
                      Appetizer
                      Malaysian Satay


                      Smoked Duck
                      With Waldorf Salad, cherry tomato and lime



                      Bakery Selection


                      Main Course
                      Chicken Curry
                      With Steamed Rice and sautéed vegetables
                      Or
                      Ikan Asam Pedas
                      Fish cooked in sour spicy sauce with steamed rice and mixed vegetables
                      Or
                      Stir fried prawns in tomato sauce
                      With wok fried noodles, braised shiitake mushroom and siew pak choy
                      Or
                      Lamb ragout with Mushroom
                      With linguine pasta and roasted vegetables



                      Dessert
                      Apple Coconut Cheesecake with mango sauce


                      Fresh Fruits


                      0078DI4G MOD

                      Comment


                      • #41
                        MH 79 HKG-KUL March 2014

                        March 2014
                        Malaysian Business Class
                        MH 78 Kuala Lumpur to Hong Kong

                        Wine List (Narrowbody)
                        Champagne
                        Champagne Drappier Brut Carte D’Or, NV

                        White Wine
                        Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

                        Red Wine
                        Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
                        M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

                        March 2014
                        Malaysian Business Class
                        MH 79 Hong Kong to Kuala Lumpur

                        Brunch

                        Starters
                        Fruit Juice
                        Yogurt
                        Fresh Fruits

                        Bakery Selection
                        With butter or preserves

                        Main Course
                        Malaysian Favorites
                        Nasi Lemak
                        A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
                        Or
                        Mushroom Omlette
                        With hash brown potato, chicken sausage, and baked tomato
                        Or
                        Deep Fried Chicken with Szechuan Sauce
                        With Steamed Rice and stir fried pak choy with garlic ginger sauce
                        Or
                        Tossed Pasta with Cherry Tomato and Cheese
                        With creamy spinach sauce, French bean and toasted pine nuts

                        Dessert
                        Macaroon Fruit Tartlet
                        0079BR4G.MOA

                        Comment


                        • #42
                          MH 786 KUL-HKT March 2014

                          March 2014
                          Malaysian Airlines Business Class
                          MH 786 Kuala Lumpur to Phuket

                          NO PRINTED MENU

                          Breakfast


                          Fresh Seasonal Fruit
                          Fruit Yogurt


                          Bread Selection


                          Choice of
                          French Toast filled with pineapple & fruit compote



                          Or
                          Omelette
                          Or
                          Nasi Lemak

                          Comment


                          • #43
                            MH 791 HKT-KUL March 2014

                            March 2014
                            Malaysian Airlines Business Class
                            MH 791 Phuket to Kuala Lumpur

                            No Printed Menu

                            Dinner


                            Green Papaya Salad with spicy mayo prawns



                            Choice:
                            Chicken Satay with rice



                            Or
                            Grilled Fish
                            Or
                            Pasta

                            Dessert:
                            Cinnamon flavored carrot cake with vanilla sauce

                            Comment


                            • #44
                              MH72 KUL-HKG March 2015

                              Comment


                              • #45
                                MH73 KUL-HKG March 2015

                                Comment

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