Since there's no thread on this I'm going to start first, in the good of people who are in the process of discovering this wonderful airline partner of SQ!
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I know when you airline bling, that could only mean one thing
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CBR-MEL J Morning Snack - Ham & Cheese Croissant, Earl Grey Tea
Just in case you can't see http://d.pr/i/tTbSI know when you airline bling, that could only mean one thing
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I know when you airline bling, that could only mean one thing
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I know this doesn't fit in here but i don't want to open a new thread for it.
SYD-AKL Y+ Lunch - Thai Vegetarian Curry, Tyrrell's Chardonnay
Just in case you can't see http://d.pr/i/6RJPI know when you airline bling, that could only mean one thing
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VA Transcontinental Cycle 3 MAR 5-JUN 3 2014
Menu
Breakfast
Juice
Fresh Orange Juice
Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite
Fruit
Seasonal Fruit Selection with Greek yogurt
Mains
Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket
Or
Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche
Or
Natural muesli with craisins, macadamia, peacans and strawberries
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
Lunch & Dinner
Bakery
Your choice of warmed artisan breads
Starters
Smoked trout, potato and herb salad with salmon caviar dressing
Or
Tomato and lemongrass soup with cashews and coriander
Salad
Spinach, rocket and radicchio with red wine and mustard dressing
Mains
Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad
Or
Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous
Or
Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing
Desert
Serendipity – Mango sorbet
Or
Warm savarin cake with poached pears and crème anglaise
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
Overnight
Supper
Tomato and lemongrass soup with cashews and coriander
Or
Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish
Both choices are accompanied by vanilla and caramel panna cotta
Breakfast
Juice
Fresh Orange Juice
Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite
Fruit
Seasonal Fruit Selection with Greek yogurt
Cereal
Natural muesli with craisins, macadamia, peacans and strawberries
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
C3 MAR5-JUN3 J TCP
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VA Transcontinental Cycle 4 MAR 5-JUN 3 2014
March to June 2014
Virgin Australia Business Class
Coast to Coast Cycle 4
Wine List
Champagne
Lanson Black Label Brut, Reims, France, Champagne – NV
Red Wine
Temple Bruer Eden Valley, SA Pinot Noir 2011
Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012
Blackbilly McLaren Vale, SA GSM – 2011
Fortified Wine
Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV
Dessert Wine
De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010
White Wine
Forest Hill Estate Great Southern, WA Riesling 2012
Fratelli King Valley, VIC Pinot Gris 2012
Sidewood Adelaide Hills, SA Chardonnay 2012
C1 MAR5-JUN3 J TCP
Menu
Breakfast
Juice
Fresh Orange Juice
Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite
Fruit
Seasonal Fruit Selection with Greek yogurt
Mains
Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley
Or
French raisin toast with poached cherries, hazelnuts, mascarpone and mint
Or
Pear, pecan and spicy ginger muesli
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
Lunch & Dinner
Bakery
Your choice of warmed artisan breads
Starters
Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil
Or
Sweet corn soup with smoked paprika and chives
Salad
Mixed mesclun leaves with balsamic dressing
Mains
Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans
Or
Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil
Or
Sweet potato and chickpea curry with basmati rice and coriander
Cheese Selection
Maffra cloth bound Cheddar, Gippsland, Victoria
Tarago River Camembert, Gippsland, Victoria
King Island blue Brie, King Island, Tasmania
Cheese accompanied by fruit paste, grapes and crackers
Desert
Blood Orange panna cotta
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
Overnight
Supper
Sweet corn soup with smoked paprika and chives
Or
Chicken, pine nut and basil finger sandwiches
Both choices are accompanied by black cherry chocolate brownie
Breakfast
Juice
Fresh Orange Juice
Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite
Fruit
Seasonal Fruit Selection with Greek yogurt
Cereal
Pear, pecan and spicy ginger muesli
Coffee
Filter, Espresso, Cappuccino or Latte
Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane
Hot Chocolate
C4 MAR5-JUN3 J TCP
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VA LAX-Australia October 2015 Business Class
October 2015
Virgin Australia Business Class
VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)
Dinner
Bakery
Your choice of warmed artisan breads
Starter
Beetroot soup with parsley
Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander
Main
Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
Braised duck leg on celeriac and fennel remoulade with green beans
Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
Seared haloumi with eggplant relish, chickpeas, tahini and lime
Cheese or dessert
Gruyere cheese, Pennsylvania, USA
Cambozola, Germany
Camembert, USA
Cheese accompanied by grapes, dates, and multigrain flatbread crackers
Passion fruit mousse and mango mousse cake with berries
Haagen Dazs – chocolate or vanilla ice cream
Pantry
Chicken, pine nut and basil mayonnaise finger sandwiches
Spinach and mushroom torte with chili tomato relish and rocket
Warmed chocolate and walnut brownie
Breakfast
Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.
Juice
Orange juice or seasonal juice blend
Cereal
Cornflakes or Sultana Bran
Bakery
Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite
Cherry Danish
Fruit
Seasonal fruit selection served on its own or with natural or fruit yogurt
Main
Bircher Muesli with watermelon, grape and passionfruit
French raisin toast with red wine poached quince, almonds and coconut yogurt
Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach
Coffee
Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White
Tea
English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea
Hot Chocolate
Choose from a cup or a mug
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JE_LAXAUS_C1 GLP 1
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VA 561 SYD-PER October 2015
October 2015
Virgin Australia Business Class
VA 561 Sydney to Perth
Lunch/Dinner
Bakery
Your choice of warmed artisan breads
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Main
Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
Tasmanian salmon fillet with tomato, potato and ginger curry
Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan
Cheese or dessert
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Express
Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Cheese
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Dessert
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JD_AUS_C5_LD
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VA 86 HKG-MEL January 2018
January 2018
Virgin Australia Business Class
VA 86 Hong Kong to Melbourne
A la carte
Bakery
Your choice of artisan breads
Starter
Pea, broad bean and fennel salad with radish and feta
Salted pork soup with silken tofu, bamboo shoots and ginger
Soba noodles with prawn, wasabi and sesame
Main
Barramundi with Chinese broccoli, shiitake and steamed rice
Barbeque roast duck with vermicelli noodles and mustard greens
Slow-cooked beef short rib with baby potatoes, green beans and paprika butter
Silver beet, globe artichoke and porcini mushroom lasagna
Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers
Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream
Express
A la carte
Bakery
Your choice of artisan breads
Starter
Pea, broad bean and fennel salad with radish and feta
Salted pork soup with silken tofu, bamboo shoots and ginger
Soba noodles with prawn, wasabi and sesame
Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers
Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream
Pantry
Feeling Peckish?
Nibbles
Savory biscuits
Sun-dried tomato and parmesan
Chocolate
Valrhona milk and dark chocolate
Olives
Almond-stuffed olives
Chips
Gourmet potato crisps with sea salt
Noodles
Express cup noodles
Breakfast Card
Juice
Fresh Orange Juice
Passionfruit Smoothie
Fruit
Seasonal Fruit Plate
With
Natural Yogurt
Or
Fruit Yogurt
Cereal
Cornflakes or Sultana Bran
With
Full Cream milk or reduced fat milk or soy milk
Bakery
Savory Roll
Croissant
Blueberry Muffin
With
Strawberry Jam, honey, vegemite, or orange marmalade
Main
Please choose one of the following options:
Bircher muesli with almond, peach, and maple
Or
Chau siu pork congee
Or
Scrambled eggs with your choice of:
Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi
Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated
Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger
Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocolate
Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener
J_HKGKAUS_HB1_WUC_DEC17
VA86
Wine
Champagne
Ayala Brut Majeur, NV France
White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia
Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia
Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, AustraliaLast edited by Carfield; 22 January 2018, 04:05 PM.
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VA 87 MEL-HKG January 2018
January 2018
Virgin Australia Business Class
VA 87 Melbourne to Hong Kong
A la carte
Bakery
Your choice of artisan breads
Starter
Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
Braised beef noodle soup
Poached prawns with cashew puree, coconut and nam jam
Main
Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger
Malaysia style curried chicken leg with jasmine rice
Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto
Eggplant and borlotti bean moussaka
Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry's Creek Riverine Blue, Victoria
Accompanied with Luke Mangan's fig paste, grapes, and crackers
Or
Apple tarte tatin with crème anglaise
Super Fudge Brownie ice cream
Mango Sherbet
Express
Bakery
Your choice of artisan breads
Starter
Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
Braised beef noodle soup
Poached prawns with cashew puree, coconut and nam jam
Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry's Creek Riverine Blue, Victoria
Accompanied with Luke Mangan's fig paste, grapes, and crackers
Or
Apple tarte tatin with crème anglaise
Super Fudge Brownie ice cream
Mango Sherbet
Pantry
Feeling Peckish?
Nibbles
Savory biscuits
Sun-dried tomato and parmesan
Chocolate
Valrhona milk and dark chocolate
Olives
Almond-stuffed olives
Chips
Gourmet potato crisps with sea salt
Noodles
Express cup noodles
Wake Up Card [For Light Meal/Dinner]
Australia to Hong Kong
Juice
Fresh Orange Juice
Fruit
Seasonal Fruit Plate
Bakery
Soy Linseed Roll
Provencal Herb Roll
Chocolate Muffin
Main
Please choose one of the following options:
Heirloom tomato salad with goat's feta, black olives and basil
Hummus dip plate with almonds, smoked paprika and flatbread
Steamed dim sum with chili and soy
Barbeque roast duck with egg noodles, shiitake and bok choy
Corned beef toasted sandwich with smoked cheddar and pickled zucchini
Dessert
A selection of Asian sweets
Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated
Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger
Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocolate
Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener
J_AUSHKG_LD2_WUC_DEC17
VA87
Wine
Champagne
Ayala Brut Majeur, NV France
White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia
Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia
Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, AustraliaLast edited by Carfield; 22 January 2018, 04:02 PM.
Comment
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VA 166 MEL-AKL January 2018
January 2018
Virgin Australia Business Class
Virgin Australia flight 166 Melbourne to Auckland
Basically, a poor attempt with no printed menu and no linen service, and everything served in one tray.
Lunch
Choice of
Tomato salad with olives and Prosciutto served chilled
Or
Thai Style Green Curry Chicken with steamed Jasmine rice
Cheese plate
Rowie's Cake - Creamy Soy Choc Coconut Ganache
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VA 165 AKL-MEL January 2018
January 2018
Virgin Australia Business Class
VA 165 Auckland to Melbourne
Breakfast
Choice of
Muesli with Yogurt served chilled
Or
Scrambled egg with sliced chorizo, spinach, and corn & tomato salsa
[Great presentation but it was really bad in terms of taste. The chorizo tasted like rubber. Just a bad attempt!]
Croissant
Fresh Fruit Bowl
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