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  • VA J Menus

    Since there's no thread on this I'm going to start first, in the good of people who are in the process of discovering this wonderful airline partner of SQ!
    I know when you airline bling, that could only mean one thing

  • #2
    SYD-CBR J Dinner - Penne Abriciatta, Virgin Australia Mocktail

    Just in case you can't see http://d.pr/i/bmCe
    Last edited by LOWJHG; 10 April 2013, 07:37 PM.
    I know when you airline bling, that could only mean one thing

    Comment


    • #3
      MEL-OOL J Morning Snack - Cinnamon Roll, Shiraz Wine

      Just in case you can't see http://d.pr/i/Uii
      I know when you airline bling, that could only mean one thing

      Comment


      • #4
        CBR-MEL J Morning Snack - Ham & Cheese Croissant, Earl Grey Tea

        Just in case you can't see http://d.pr/i/tTbS
        I know when you airline bling, that could only mean one thing

        Comment


        • #5
          SYD-MEL J Lunch - Wholemeal Cous Cous, SA Viognier

          Just in case you can't see http://d.pr/i/aeBu
          I know when you airline bling, that could only mean one thing

          Comment


          • #6
            I know this doesn't fit in here but i don't want to open a new thread for it.

            SYD-AKL Y+ Lunch - Thai Vegetarian Curry, Tyrrell's Chardonnay

            Just in case you can't see http://d.pr/i/6RJP
            I know when you airline bling, that could only mean one thing

            Comment


            • #7
              VA Transcontinental Cycle 3 MAR 5-JUN 3 2014

              Menu

              Breakfast
              Juice
              Fresh Orange Juice

              Bakery
              Croissant or brioche raisin roll served with a selection of preserves or Vegemite

              Fruit
              Seasonal Fruit Selection with Greek yogurt

              Mains
              Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket
              Or
              Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche
              Or
              Natural muesli with craisins, macadamia, peacans and strawberries

              Coffee
              Filter, Espresso, Cappuccino or Latte

              Tea
              Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

              Hot Chocolate

              Lunch & Dinner


              Bakery
              Your choice of warmed artisan breads


              Starters
              Smoked trout, potato and herb salad with salmon caviar dressing



              Or
              Tomato and lemongrass soup with cashews and coriander

              Salad
              Spinach, rocket and radicchio with red wine and mustard dressing


              Mains
              Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad
              Or
              Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous
              Or
              Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing




              Desert
              Serendipity – Mango sorbet
              Or
              Warm savarin cake with poached pears and crème anglaise



              Coffee
              Filter, Espresso, Cappuccino or Latte

              Tea
              Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


              Hot Chocolate

              Overnight
              Supper
              Tomato and lemongrass soup with cashews and coriander
              Or
              Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish

              Both choices are accompanied by vanilla and caramel panna cotta

              Breakfast
              Juice
              Fresh Orange Juice

              Bakery
              Your choice of warmed artisan breads served with a selection of preserves or Vegemite

              Fruit
              Seasonal Fruit Selection with Greek yogurt

              Cereal
              Natural muesli with craisins, macadamia, peacans and strawberries

              Coffee
              Filter, Espresso, Cappuccino or Latte

              Tea
              Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

              Hot Chocolate
              C3 MAR5-JUN3 J TCP

              Comment


              • #8
                VA Transcontinental Cycle 4 MAR 5-JUN 3 2014

                March to June 2014
                Virgin Australia Business Class
                Coast to Coast Cycle 4

                Wine List
                Champagne
                Lanson Black Label Brut, Reims, France, Champagne – NV

                Red Wine
                Temple Bruer Eden Valley, SA Pinot Noir 2011
                Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012
                Blackbilly McLaren Vale, SA GSM – 2011

                Fortified Wine
                Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV

                Dessert Wine
                De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010

                White Wine
                Forest Hill Estate Great Southern, WA Riesling 2012
                Fratelli King Valley, VIC Pinot Gris 2012
                Sidewood Adelaide Hills, SA Chardonnay 2012
                C1 MAR5-JUN3 J TCP

                Menu

                Breakfast
                Juice
                Fresh Orange Juice

                Bakery
                Croissant or brioche raisin roll served with a selection of preserves or Vegemite

                Fruit
                Seasonal Fruit Selection with Greek yogurt

                Mains
                Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley
                Or
                French raisin toast with poached cherries, hazelnuts, mascarpone and mint
                Or
                Pear, pecan and spicy ginger muesli

                Coffee
                Filter, Espresso, Cappuccino or Latte

                Tea
                Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

                Hot Chocolate

                Lunch & Dinner


                Bakery
                Your choice of warmed artisan breads


                Starters


                Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil
                Or
                Sweet corn soup with smoked paprika and chives


                Salad
                Mixed mesclun leaves with balsamic dressing



                Mains
                Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans



                Or
                Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil
                Or
                Sweet potato and chickpea curry with basmati rice and coriander

                Cheese Selection
                Maffra cloth bound Cheddar, Gippsland, Victoria
                Tarago River Camembert, Gippsland, Victoria
                King Island blue Brie, King Island, Tasmania
                Cheese accompanied by fruit paste, grapes and crackers



                Desert
                Blood Orange panna cotta

                Coffee
                Filter, Espresso, Cappuccino or Latte

                Tea
                Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


                Hot Chocolate

                Overnight
                Supper
                Sweet corn soup with smoked paprika and chives
                Or
                Chicken, pine nut and basil finger sandwiches
                Both choices are accompanied by black cherry chocolate brownie

                Breakfast
                Juice
                Fresh Orange Juice

                Bakery
                Your choice of warmed artisan breads served with a selection of preserves or Vegemite

                Fruit
                Seasonal Fruit Selection with Greek yogurt

                Cereal
                Pear, pecan and spicy ginger muesli

                Coffee
                Filter, Espresso, Cappuccino or Latte

                Tea
                Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

                Hot Chocolate
                C4 MAR5-JUN3 J TCP

                Comment


                • #9
                  VA LAX-Australia October 2015 Business Class

                  October 2015
                  Virgin Australia Business Class
                  VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)

                  Dinner


                  Bakery
                  Your choice of warmed artisan breads


                  Starter
                  Beetroot soup with parsley
                  Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
                  Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander


                  Main
                  Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
                  Braised duck leg on celeriac and fennel remoulade with green beans


                  Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
                  Seared haloumi with eggplant relish, chickpeas, tahini and lime

                  Cheese or dessert
                  Gruyere cheese, Pennsylvania, USA
                  Cambozola, Germany
                  Camembert, USA
                  Cheese accompanied by grapes, dates, and multigrain flatbread crackers


                  Passion fruit mousse and mango mousse cake with berries


                  Haagen Dazs – chocolate or vanilla ice cream

                  Pantry
                  Chicken, pine nut and basil mayonnaise finger sandwiches


                  Spinach and mushroom torte with chili tomato relish and rocket
                  Warmed chocolate and walnut brownie


                  Breakfast
                  Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.


                  Juice
                  Orange juice or seasonal juice blend

                  Cereal
                  Cornflakes or Sultana Bran

                  Bakery
                  Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite

                  Cherry Danish

                  Fruit
                  Seasonal fruit selection served on its own or with natural or fruit yogurt


                  Main
                  Bircher Muesli with watermelon, grape and passionfruit
                  French raisin toast with red wine poached quince, almonds and coconut yogurt
                  Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach



                  Coffee
                  Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White

                  Tea
                  English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea

                  Hot Chocolate
                  Choose from a cup or a mug

                  Wine
                  Champagne
                  Champagne Ayala Millesime 2006 Vintage

                  White Wine
                  Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
                  Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
                  Kapuka Marlborough New Zealand 2014 Pinto Gris

                  Red Wine
                  St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
                  Coriole Redstone McLaren Vale South Australia 2013 Cabernet
                  Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

                  SPRI_15_MENU_JE_LAXAUS_C1 GLP 1

                  Comment


                  • #10
                    VA 561 SYD-PER October 2015

                    October 2015
                    Virgin Australia Business Class
                    VA 561 Sydney to Perth

                    Lunch/Dinner
                    Bakery
                    Your choice of warmed artisan breads




                    Starter
                    King prawns with corn salsa, coriander salad and chipotle mayonnaise


                    Zucchini and Parmesan soup with dill and mint

                    Main
                    Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
                    Tasmanian salmon fillet with tomato, potato and ginger curry



                    Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan

                    Cheese or dessert
                    Margaret River vintage cheddar, Western Australia
                    Margaret River triple cream Brie, Western Australia
                    Berry’s Creek Tarwin Blue, Victoria
                    Cheese accompanied by fruit paste, grapes, and crackers

                    Chocolate and cherry cake with crème fraiche


                    Coffee
                    Please ask your crew for today’s coffee selection

                    Tea
                    Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
                    Hot Chocolate

                    Express
                    Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.

                    Starter
                    King prawns with corn salsa, coriander salad and chipotle mayonnaise
                    Zucchini and Parmesan soup with dill and mint

                    Cheese
                    Margaret River vintage cheddar, Western Australia
                    Margaret River triple cream Brie, Western Australia
                    Berry’s Creek Tarwin Blue, Victoria
                    Cheese accompanied by fruit paste, grapes, and crackers

                    Dessert
                    Chocolate and cherry cake with crème fraiche

                    Coffee
                    Please ask your crew for today’s coffee selection

                    Tea
                    Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane

                    Hot Chocolate

                    Wine
                    Champagne
                    Champagne Ayala Millesime 2006 Vintage

                    White Wine
                    Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
                    Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
                    Kapuka Marlborough New Zealand 2014 Pinto Gris

                    Red Wine
                    St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
                    Coriole Redstone McLaren Vale South Australia 2013 Cabernet
                    Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

                    SPRI_15_MENU_JD_AUS_C5_LD

                    Comment


                    • #11
                      VA 86 HKG-MEL January 2018

                      January 2018
                      Virgin Australia Business Class
                      VA 86 Hong Kong to Melbourne

                      A la carte
                      Bakery
                      Your choice of artisan breads


                      Starter
                      Pea, broad bean and fennel salad with radish and feta

                      Salted pork soup with silken tofu, bamboo shoots and ginger


                      Soba noodles with prawn, wasabi and sesame

                      Main
                      Barramundi with Chinese broccoli, shiitake and steamed rice

                      Barbeque roast duck with vermicelli noodles and mustard greens


                      Slow-cooked beef short rib with baby potatoes, green beans and paprika butter
                      Silver beet, globe artichoke and porcini mushroom lasagna

                      Cheese or dessert
                      Cheddar, New Zealand
                      Camembert, Normandy, France
                      Stilton, Cropwell Bishop, UK
                      Accompanied with grapes, dried fruit and crackers


                      Or
                      A selection of Asian sweets
                      Vanilla ice cream
                      Belgian chocolate ice cream

                      Express
                      A la carte
                      Bakery
                      Your choice of artisan breads

                      Starter
                      Pea, broad bean and fennel salad with radish and feta
                      Salted pork soup with silken tofu, bamboo shoots and ginger
                      Soba noodles with prawn, wasabi and sesame

                      Cheese or dessert
                      Cheddar, New Zealand
                      Camembert, Normandy, France
                      Stilton, Cropwell Bishop, UK
                      Accompanied with grapes, dried fruit and crackers
                      Or
                      A selection of Asian sweets
                      Vanilla ice cream
                      Belgian chocolate ice cream

                      Pantry
                      Feeling Peckish?

                      Nibbles
                      Savory biscuits
                      Sun-dried tomato and parmesan

                      Chocolate
                      Valrhona milk and dark chocolate

                      Olives
                      Almond-stuffed olives

                      Chips
                      Gourmet potato crisps with sea salt

                      Noodles
                      Express cup noodles

                      Breakfast Card


                      Juice
                      Fresh Orange Juice
                      Passionfruit Smoothie


                      Fruit
                      Seasonal Fruit Plate

                      With
                      Natural Yogurt
                      Or
                      Fruit Yogurt

                      Cereal
                      Cornflakes or Sultana Bran
                      With
                      Full Cream milk or reduced fat milk or soy milk

                      Bakery
                      Savory Roll
                      Croissant
                      Blueberry Muffin

                      With
                      Strawberry Jam, honey, vegemite, or orange marmalade

                      Main
                      Please choose one of the following options:
                      Bircher muesli with almond, peach, and maple
                      Or
                      Chau siu pork congee
                      Or
                      Scrambled eggs with your choice of:
                      Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi


                      Nespresso
                      Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated


                      Madam Flavor Tea (Mug/Slice of lemon)
                      English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

                      Other hot beverages (Mug)
                      Filter coffee
                      Decaffeinated Coffee
                      Hot Chocolate

                      Milk & Sugar
                      Full cream milk, reduced fat milk or soy milk
                      Sugar or low-calorie sweetener

                      J_HKGKAUS_HB1_WUC_DEC17
                      VA86

                      Wine
                      Champagne
                      Ayala Brut Majeur, NV France

                      White Wine
                      Kirrihill Riesling, 2016 Clare Valley, Australia
                      Eddystone Point Pinot Gris, 2016 Coal River, Australia
                      Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

                      Red wine
                      Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
                      St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
                      Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

                      Dessert and Fortified Wines
                      Grant Burge Aged Tawny NV Barossa Valley, Australia
                      Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia
                      Last edited by Carfield; 22 January 2018, 04:05 PM.

                      Comment


                      • #12
                        VA 87 MEL-HKG January 2018

                        January 2018
                        Virgin Australia Business Class
                        VA 87 Melbourne to Hong Kong

                        A la carte
                        Bakery
                        Your choice of artisan breads


                        Starter


                        Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette

                        Braised beef noodle soup


                        Poached prawns with cashew puree, coconut and nam jam

                        Main
                        Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger
                        Malaysia style curried chicken leg with jasmine rice
                        Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto



                        Eggplant and borlotti bean moussaka

                        Cheese or dessert
                        Quickies Oak Smoked Cheddar, Devon, UK
                        Woombye Triple Cream Brie, Queensland
                        Berry's Creek Riverine Blue, Victoria
                        Accompanied with Luke Mangan's fig paste, grapes, and crackers
                        Or
                        Apple tarte tatin with crème anglaise


                        Super Fudge Brownie ice cream
                        Mango Sherbet

                        Express
                        Bakery
                        Your choice of artisan breads

                        Starter
                        Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
                        Braised beef noodle soup
                        Poached prawns with cashew puree, coconut and nam jam

                        Cheese or dessert
                        Quickies Oak Smoked Cheddar, Devon, UK
                        Woombye Triple Cream Brie, Queensland
                        Berry's Creek Riverine Blue, Victoria
                        Accompanied with Luke Mangan's fig paste, grapes, and crackers
                        Or
                        Apple tarte tatin with crème anglaise
                        Super Fudge Brownie ice cream
                        Mango Sherbet

                        Pantry
                        Feeling Peckish?

                        Nibbles
                        Savory biscuits
                        Sun-dried tomato and parmesan

                        Chocolate
                        Valrhona milk and dark chocolate

                        Olives
                        Almond-stuffed olives

                        Chips
                        Gourmet potato crisps with sea salt

                        Noodles
                        Express cup noodles

                        Wake Up Card [For Light Meal/Dinner]
                        Australia to Hong Kong


                        Juice
                        Fresh Orange Juice

                        Fruit
                        Seasonal Fruit Plate

                        Bakery
                        Soy Linseed Roll
                        Provencal Herb Roll
                        Chocolate Muffin


                        Main
                        Please choose one of the following options:
                        Heirloom tomato salad with goat's feta, black olives and basil
                        Hummus dip plate with almonds, smoked paprika and flatbread

                        Steamed dim sum with chili and soy



                        Barbeque roast duck with egg noodles, shiitake and bok choy
                        Corned beef toasted sandwich with smoked cheddar and pickled zucchini

                        Dessert
                        A selection of Asian sweets


                        Nespresso
                        Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated

                        Madam Flavor Tea (Mug/Slice of lemon)
                        English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

                        Other hot beverages (Mug)
                        Filter coffee
                        Decaffeinated Coffee
                        Hot Chocolate

                        Milk & Sugar
                        Full cream milk, reduced fat milk or soy milk
                        Sugar or low-calorie sweetener

                        J_AUSHKG_LD2_WUC_DEC17
                        VA87

                        Wine
                        Champagne
                        Ayala Brut Majeur, NV France

                        White Wine
                        Kirrihill Riesling, 2016 Clare Valley, Australia
                        Eddystone Point Pinot Gris, 2016 Coal River, Australia
                        Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

                        Red wine
                        Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
                        St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
                        Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

                        Dessert and Fortified Wines
                        Grant Burge Aged Tawny NV Barossa Valley, Australia
                        Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia
                        Last edited by Carfield; 22 January 2018, 04:02 PM.

                        Comment


                        • #13
                          VA 166 MEL-AKL January 2018

                          January 2018
                          Virgin Australia Business Class
                          Virgin Australia flight 166 Melbourne to Auckland

                          Basically, a poor attempt with no printed menu and no linen service, and everything served in one tray.




                          Lunch


                          Choice of
                          Tomato salad with olives and Prosciutto served chilled
                          Or
                          Thai Style Green Curry Chicken with steamed Jasmine rice



                          Cheese plate


                          Rowie's Cake - Creamy Soy Choc Coconut Ganache

                          Comment


                          • #14
                            VA 165 AKL-MEL January 2018

                            January 2018
                            Virgin Australia Business Class
                            VA 165 Auckland to Melbourne

                            Breakfast


                            Choice of
                            Muesli with Yogurt served chilled
                            Or
                            Scrambled egg with sliced chorizo, spinach, and corn & tomato salsa
                            [Great presentation but it was really bad in terms of taste. The chorizo tasted like rubber. Just a bad attempt!]



                            Croissant


                            Fresh Fruit Bowl


                            Comment

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