Announcement

Collapse
No announcement yet.

SQ Raffles Class Menus

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • SQ 185 SGN-SIN March 2019

    March 2019
    Singapore Airlines Business Class
    SQ 185 Ho Chi Minh City to Singapore

    After takeoff
    Appetizer
    Prawn Caesar Salad
    Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing

    Main Course
    *Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
    Accompanied by mashed potato and sautéed bayaldi vegetables

    Wok Fried Sliced Beef in Black Pepper Sauce
    With Chinese greens, carrots, mushrooms and egg noodles

    Oriental Style Steamed Fish in Chili Sauce
    With Asian vegetables and turmeric rice

    *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

    Dessert
    Mango Sweet Paste

    From the Bakery
    Assorted Bread Rolls and Gourmet breads
    Served with selection of butter or flavored olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available

    SQ 185 (DZJ)-3.1 JCL

    Comment


    • SQ 2 SIN-HKG-SFO March 2019 Business Class

      March 2019
      Singapore Airlines Business Class
      SQ 2 Singapore to Hong Kong

      After take-off
      Shi Quan Wei Mei
      Side Dish
      Scallion Oil Marinated Chicken

      Cold Appetizer
      Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato

      Main Course
      Poached Sliced Sea Bass in Pickle Sauce
      Stir fried eggplant and sweet potato rice

      Dessert
      Chilled Pumpkin Mixed Grain Soup
      With White Fungus and Dried Longan

      *Exclusively Created by Zhu Jun of Jade Garden Restaurant, Shanghai

      Appetizer
      Marinated Prawns with Greek salad
      Served with herb dressing

      Main Course
      Pan Fried Tournedos of Beef on Shallot Sauce
      With roasted potatoes and chunky vegetables in parsley butter

      Oriental Roast Duck
      With Chinese greens, carrot and egg noodles

      Salmon Fillet with Smoked Tomato Sauce
      Accompanied with fettuccine and ratatouille vegetables

      Dessert
      Chocolate and Banana Tart

      Cheese
      Selection of Cheese
      Emmenthal, garlic cheese, and smoked mozzarella served with garnishes

      Fruit From the Basket
      A variety of fresh fruits

      From the Bakery
      Assorted Bread Rolls and Gourmet Breads
      Served with selection of butter of flavored olive oil

      Pralines
      Fine Pralines

      Hot Beverage
      Coffee and Tea
      A wide selection of flavors is available in the beverage section.

      Hong Kong to San Francisco

      After take off

      Appetizer
      Salad of Tea Smoked Duck
      With Asian slaw, melon and tangerine vinaigrette

      Main Course
      *Roasted Garlic Salmon Fillet
      Petit pois, fine beans, red capsicum, and aigrelette sauce

      Knife Shaved Noodles in Pork Soup
      With braised pork rib and Chinese greens

      Angus Beef Burger
      Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onions, tomato and parmesan potato wedges with ranch dressing

      Dessert
      Profiteroles
      With green tea cream filling

      Cheese
      Selection of Cheese
      French Brie, Comte and Cambozola cheeses served with garnishes

      Fruit From the Basket
      A variety of fresh fruits

      From the Bakery
      Assorted Bread Rolls and Gourmet Breads
      Served with selection of butter of flavored olive oil

      Hot Beverage
      Coffee and Tea
      A wide selection of flavors is available in the beverage section.

      *Exclusively created by Georges Blanc, Vonnas

      Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.,

      Delectable

      Noodles
      Seafood Noodles
      With prawns and vegetables

      Chicken Noodles
      With Chinese Greens

      Vegetarian Noodles
      With lettuce, black mushroom and red chili

      Sandwiches
      Multi-Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
      Tortilla Wrap with Cajun Spiced Chicken and Sour Cream Spread
      Tomato Soup

      Snacks
      Assorted Nuts
      Chocolate Bar
      Potato Chips
      Cereal Bar
      Assorted Biscuits
      Fresh Fruits

      Before Touch Down
      To Start With
      Juices Freshly Squeezed or Chilled
      A choice of orange, apple or tomato

      Fruit
      Selected of Sliced Fresh Fruits

      Appetizer
      Raisin Bran
      With Skim or full cream milk

      Cornflakes
      With Skim or full cream milk

      Fruit Yogurt
      Natural Yogurt

      Main Course
      Selection of Dim Sum
      Steamed rice roll with chicken, pork dumpling, crab meat dumpling and scallop dumpling

      Fresh Toast with Maple Syrup
      With scramble egg, pork sausages, and vine tomato

      Baked Egg with Hollandaise Sauce
      With chicken sausage, sautéed mushrooms, cherry tomato and roesti potatoes

      From the Bakery
      Assorted Bread Rolls and Breakfast Pastries
      Served with butter and fruit preserve

      Hot Beverage
      Coffee and Tea
      A wide selection of flavors is available in the beverage section.

      Served 1.5 hours prior to arrival
      Continental Breakfast
      Served with sliced fresh fruit, freshly squeezed orange juice and bakery

      SQ002 (DAJ-SMJ-SRJ-BCJ)-3.1 JCL

      Champagne and Wine
      Champagne
      Charles Heidsieck Brut Reserve, Champagne, France

      White
      2017 Weingut Huls Riesling, Mosel, Germany
      2015 Cambria Benchbreak Chardonnay, Santa Maria Valley, Central Coast, Callifornia, USA, USA

      Red
      2015 Chateau Rahoul Graves, Bordeaux, France
      Or
      2015 Chateau Bellevue Fronsac, Bordeaux, France

      2015 Zonte’s Footsteps “The Lake Doctor” Shiraz, Langhorne Creek, Australia
      Or
      2017 Robert Oatley Shiraz, McLaren Vale, Australia

      Port
      Dow’s 10-Year-Old Tawny Port, Douro, Portugal

      Comment


      • SQ 860 SIN-HKG June 2019

        June 2019
        Singapore Airlines Business Class
        SQ 860 Singapore to Hong Kong

        To Start With
        Juices Freshly Squeezed or Chilled
        A choice of orange, apple or tomato

        Fruit
        Selection of Sliced Fresh Fruits

        Appetizer
        Cornflakes
        With skim or full cream milk

        Whole Wheat Cereal with Fruits
        With skim or full cream milk

        Fruit Yogurt
        Natural Yogurt

        Main Course
        Selection of Dim Sum
        Pan fried radish cake with pork, scallop dumpling, vegetarian spinach dumpling and har kow

        #Singapore Roti Prata
        Fried Indian Flat Bread served with spicy fish curry
        A popular local fare dish

        @Egg White Vegetable Omelette with Roasted Tomato Sauce
        Pan fried apple sausage, marinated tomato and roasted potatoes

        Dessert
        Vienetta Vanilla Ice Cream

        From the Bakery
        Assorted Bread Rolls & Croissants
        Served with butter and fruit preserves

        Hot Beverage
        Coffee and Tea
        A wide selection of flavors is available in the beverage section.
        SQ 860 (BRJ) – 3.1 JCL

        Comment


        • SQ 863 HKG-SIN June 2019

          June 2019
          Singapore Airlines Business Class
          SQ 863 Hong Kong to Singapore

          Zhu Jun’s Choice
          Shi Quan Wei Mei

          Side Dish
          Scallion Oil Marinated Celtuce

          Cold Appetizer
          Spicy Pine Nuts Beef Tendon Jelly and Green Peas with Lilly Bulbs

          Main Course
          Chicken and Cep Mushroom Roll
          With broccoli, Yangzhou shrimp and ham fried rice

          Dessert
          Green Tea and White Bean Pastry
          Green Tea contains bioactive compounds that improve health

          Lunch
          Appetizer
          Hot Smoked Salmon and Asparagus Salad
          With herb vinaigrette

          Main Course
          @Seared Beef Fillet with Madeira Sauce
          With roasted vegetables and asparagus
          A healthier choice – lower in carbohydrate

          #Teochew Style Braised Goose
          With tofu, peanuts, soya egg and steamed rice
          A popular low fare dish

          Sautéed Seafood with Americaine Shellfish Sauce
          Vegetable medley and linguine pasta

          Dessert
          Chocolate Peanut Butter Mousse Cake

          Cheese
          Selection of Cheese
          Somerset Brie, Pecorino and Blue Stilton cheeses with garnishes

          Fruit – From the Basket
          A variety of fresh fruits

          From the Bakery
          Assorted Bread Rolls and Gourmet Breads
          Served with selection of butter or flavored olive oil

          Pralines
          Fine Pralines

          Hot Beverage
          Coffee and Tea
          A wide selection of flavors is available in the beverage section

          SQ863 (LAJ)-3.1 JCL

          Champagne and Wine
          Charles Heidsieck Brut Resérve, Champagne, France

          White
          2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
          Or
          2018 Nautilus Sauvignon Blanc, Marlborough, New Zealand

          2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France

          Red
          2016 Clarendelle, Bordeaux, France
          Or
          2015 Chateau Tour Haut Caussan, Medoc, Bordeaux, France

          2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
          2016 Artadi Vinas De Gain, Rioja, Spain

          Port
          Dow’s 10-Year-Old Tawny Port, Douro, Portugal

          Comment


          • * denotes what I had

            SQ031 SFO to SIN
            After take off
            Appetizer
            Smoked Salmon
            Garnished with herb cheese, heart of palm, endives, mixed salad, lemon wedged

            Main course
            *Spice Rubbed Beef Fillet in Chipotle Steak Sauce
            With sauteed spinach and new potatoes

            Hong Kong Style Wanton Noodle Soup
            Egg noodles in a rich pork broth garnished with shrimp dumplings and leafy greens

            Baked Cod Veracruz
            Baked Cod Fillet with Caper-Tomato Salsa
            Served with buttered vegetables and pasta

            Murgh Makhani, Sabzi Jalfrezi, Da Amritsari, Pulao
            Indian butter chicken, vegetable, braised dal Amritsari style with gourd and basmati rice

            Dessert
            Haagen Dazs Mango Sorbet

            *Dark Chocolate Creme Brulee
            With fresh berries

            Fruit
            From the Basket
            A variety of fresh fruits

            From the bakery
            Assorted Bread Rolls and Gourmet Breads
            Served with selection of butter or flavoured olive oil

            Coffee and Tea

            MIDFLIGHT ONWARDS
            (There were two appetiser choices listed on the menu but they only seemed to be offering one of them - though my stewardess seemed to be very new and quite nervous so maybe it was a misunderstanding)

            Appetiser
            *Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
            Salad of green beans and bitter radicchio leaves garnished with smoked duck breast

            Prawn Ceviche with Lavosh
            Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers

            Main Course
            Seared Bass Fillet in Golden Raisin and Xeres Vinegar Butter
            With slow cooked kale and pumpkin puree

            *Citrus Braised Pork Shoulder
            White bean cassoulet, spinach and parsley Marcona gremolata

            Soya Sauce Chicken Rice
            With black mushrooms, Chinese greens and fragrant rice

            Selection of Dim Sum
            Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling

            Rara Gosht, Dhingri Palak, Channa Masala, Jeera Pulao
            Braised lamb in tomato garlic gravy, spiced spinach and mushrooms, chick peas with masala spice and cumin flavoured rice

            Bhindi Masala, Subzi Korma, Cholar Dal Narkel Diye, Bengali Pulao
            Okra with masala spice, vegetables in cashew gravy, tempered gram served with cashew nuts and dried fruit in rice

            Dessert
            *Chocolate cake
            Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

            French Apple Frangipane Tart
            Whipped ricotta cheese

            Petit Patisserie
            Assortment of mini desserts and petite fours

            Fine pralines

            Selection of cheeses
            Marina French Triple Cream Brie, Point Reyes Bay Blue and Cabot Cloth Bound cheeses served with garnishes

            Fruit
            From the Basket
            A variety of fresh fruits

            From the bakery
            Assorted Bread Rolls and Gourmet Breads
            Served with selection of butter or flavoured olive oil

            Coffee and Tea

            Comment


            • SQ 35 LAX-SIN July 2019

              July 2019
              Singapore Airlines Business Class
              SQ 35 Los Angeles to Singapore

              The first service begins soon after your journey starts.

              Lunch
              Appetizer
              Tian of Crab with Apple and Prawns with Mesclun

              Main Course
              *Pork Shoulder Confit
              On braised red cabbage with scrambled apples and arugula

              Stir-Fried Beef
              With black bean sauce, Chinese vegetable and fried rice

              Malabar Vegetable Briyani and Chettinad Urundai Kuzhumbu
              Vegetable briyani with vegetable dumplings simmered in South Indian spices

              Dessert
              Ben & Jerry’s Chunky Monkey Ice Cream
              Banana ice cream with fudge chunks and walnuts

              Apricot Crumble Cake
              With whipped cream

              Fruits from the Basket
              A variety of fresh fruits

              From the Bakery
              Assorted Bread Rolls and Gourmet Breads
              Served with selection of butter and flavored olive oil

              Hot Beverage
              Coffee and Tea
              A wide selection of flavors is available in the beverage section.

              *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

              A second meal service will commence midway through the flight.
              Make your selection from the menu up to two hours before landing.

              Midflight onwards
              Suzanne Goin’s Selection
              One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.

              Appetizer
              Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
              Salad of green beans and bitter radicchio leaves garnished with smoked duck breast, dried fig, roasted walnuts, grape reduction dressing

              Main Course
              Grilled Prawns
              On sweet corn and poblano pepper pudding and mizuna leaves drizzled with herb anchovy dressing

              Dessert
              Chocolate Cake
              Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

              Canyon Ranch’s Selection
              Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple, and above all, joyful.

              Appetizer
              Prawn Ceviche with Lavosh
              Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers

              Main Course
              Citrus Braised Pork Shoulder
              White bean cassoulet, spinach and parsley Marcona gremolata

              Dessert
              Fresh Apple Frangipane Tart
              Whipped ricotta cheese

              Midflight onwards
              Appetizer
              *Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
              Salad of green beans and bitter radicchio leaves garnished with smoked duck breast, dried fig, roasted walnuts, grape reduction dressing

              Main Course
              *Grilled Prawns
              On sweet corn and poblano pepper pudding and mizuna leaves drizzled with herb anchovy dressing

              #Citrus Braised Pork Shoulder
              White bean cassoulet, spinach and parsley Marcona gremolata
              Served with Canyon Ranch appetizer and dessert

              Braised Bee Hoon
              With shredded chicken, Chinese greens and mushrooms

              Selection of Dim Sum
              Glutinous rice, pork dumpling, prawn dumpling and vegetable dumpling

              Pulled Pork Burritos with Refried Bean and Sour Cream
              Mexican red rice, cheddar cheese and tomato salsa

              North Indian Paneer with Tomato Sauce
              With stir fried vegetable, yellow lentil stew and dill raisin rice

              Dessert
              *Chocolate Cake
              Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

              Petit Patisserie
              Assortment of mini desserts and petite fours

              Pralines
              Fine Pralines

              Cheese
              Selection of Cheese
              Camembert, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

              Fruits from the Basket
              A variety of fresh fruits

              From the Bakery
              Assorted Bread Rolls and Gourmet Breads
              Served with selection of butter and flavored olive oil

              Hot Beverage
              Coffee and Tea
              A wide selection of flavors is available in the beverage section.

              *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
              #A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.

              Satisfy any midflight cravings with a variety of healthy and indulgent refreshment on board.

              Refreshment
              Wonton Noodle Soup
              Egg noodles in rich broth garnished with shrimp-pork dumpling
              Or Leafy Greens with mushroom

              La Main Noodles
              With poached sliced hicken and Chinese greens

              Mushroom Soup
              Tomato Soup

              Smoked Chicken in Multigrain Bread
              Mesclun Salad, hummus and tabbouleh salad

              Ciabatta with Roasted Eggplant and Sundried Tomato
              Hummus spread

              Greek Yogurt and Granola Parfait
              Garnished with homemade granola, fresh berries and coconut flakes

              Selection of Sliced Fresh Fruits

              Selection of Cheese
              Camembert, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

              Assorted Nuts
              Roasted Cashew nuts and almond

              Maui Style Potato Chips
              Assorted Randy’s Doughnuts
              Chewy Chocolate Granola Bar
              Grandma’s Cookies
              Kit Kat Chocolate

              SQ035 (LAJ-AUJ-RUJ)-1.3 JCL

              Wine List
              Champagne
              Charles Heidsieck Brut Réserve, Champagne, France

              White
              2015 Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley, California
              Or
              2017 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River, Australia

              2017 Weingut Huls Riesling, Mosel, Germany

              Red
              2016 Clarendelle, Bordeaux, France
              Or
              2015 Chateau Bellevue, Fronsac, Bordeaux, France

              2017 Robert Oatley Shiraz, McLaren Vale, Australia
              2015 Arrowood Sonoma County Cabernet Sauvignon, California, USA

              Port
              Dow’s 10-Year-Old Tawny Port, Douro, Portugal

              Comment


              • SQ 36 SIN-LAX July 2019

                July 2019
                Singapore Airlines Business Class
                SQ 36 Singapore to Los Angeles

                The first service begins soon after your journey starts.

                Breakfast
                Fruit
                Selection of Sliced Fresh Fruits

                Appetizer
                Cornflakes
                With skim or full cream milk

                Swiss Muesli
                With skim or full cream milk

                Fruit Yogurt
                Natural Yogurt

                Main Course
                Baked Crepe with Scrambled Eggs
                Pan fried veal sausage, marinated tomato and roesti potatoes

                Oriental Roast Duck
                With Chinese greens, carrot and egg noodles

                Selection of Dim Sum
                Fun quin with roasted pork, seiw mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

                From the Bakery
                Assorted Bread Rolls and Breakfast Pastries
                Served with butter and fruit preserve

                Hot Beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section.

                A second meal service will commence midway through the flight.
                Make your selection from the menu up to two hours before landing.

                Carlo Cracco’s Selection
                Regarded as a leader in a new generation of progressive Italian cuisine, two Michelin-star chef Carlo Cracco artfully infuses culinary creativity with classic flavors. He brings to you his recommendation for a most exquisite dining experience in the sky.

                Appetizer
                Marinated Prawns
                With Jerusalem artichoke, bell peppers and anchovy cream

                Main Course
                Pan Seared Salmon Fillet with Lettuce Puree
                Artichoke hearts, cherry tomato and sugar snap peas

                Dessert
                Sicilian Cannoli with Ricotta Cheese Chocolate
                And Morello Cherry

                Canyon Ranch’s Selection
                Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple, and above all, joyful.

                Appetizer
                Roasted Fennel and Peach Salad
                Mascarpone cheese, candied walnuts, endive, watercress and balsamic reduction

                Main Course
                Braised Grass Fed Beef Short Ribs
                Turmeric cauliflower mash, oyster mushroom, grilled asparagus and parsley Marcona gremolata

                Dessert
                Lavender Flan
                Classic baked custard with milk, egg, low fat cream cheese and lavender

                Midflight onwards
                Canapé
                Singapore Chicken and Beef Satay
                With onion, cucumber and spicy peanut sauce

                Appetizer
                *Marinated Prawns
                With Jerusalem artichoke, bell peppers and anchovy cream

                Main Course
                *Pan Seared Salmon Fillet with Lettuce Puree
                Artichoke hearts, cherry tomato and sugar snap peas

                #Braised Grass Fed Beef Short Ribs
                Turmeric cauliflower mash, oyster mushroom, grilled asparagus and parsley Marcona gremolata
                Served with Canyon Ranch appetizer and dessert

                Teochew Style Braised Soya Duck
                With yam rice, bean curd and leafy greens
                A popular local fare dish

                Seafood Rice Vermicelli
                With prawn, scallop, leafy greens and black mushrooms

                Sun-dried Tomato Omelette
                Pan-fried veal sausages, green beans, sautéed mushrooms and rosemary garlic potatoes

                Selection of Dim Sum
                Fun quin with roasted pork, seiw mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

                Dessert
                *Sicilian Cannoli with Ricotta Cheese Chocolate
                And Morello Cherry

                Petit Patisserie
                Assortment of mini desserts and petite fours

                Pralines
                Fine Pralines

                Cheese
                Selection of Cheese
                Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

                Fruits from the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter and flavored olive oil

                Hot Beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section.

                *Exclusively created by Carlo Cracco of Ristorante Cracco, Milan
                #A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.

                Satisfy any midflight cravings with a variety of healthy and indulgent refreshment on board.

                Refreshment
                A selection of bee hon or egg noodles with choice of:
                Fish balls and minced chicken, or
                Black Mushrooms and Chinese greens

                Prawn Dumplings in Superior Soup
                With leafy greens and mushrooms

                Tomato Soup
                Mushroom Soup

                Warm Sandwich with Thai Style Chicken and Tom Yum Spread
                Roasted Pumpkin, Feta Cheese and Sundried Tomato Sandwich

                Greek Yogurt and Granola Parfait
                Garnished with home granola, fresh berries and coconut flakes

                Selection of Sliced Fresh Fruits

                Selection of Cheese
                Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

                Assorted Nuts
                Roasted cashew nut and almond

                Assorted Chips
                Original potato chips and assortment flavored chips

                Honey Mustard Flavored Popcorn

                Trail Mix
                Dried fruit, chocolate bar and cereal bar

                Cookies
                Walker Cookies

                Ben & Jerry’s Ice Cream

                SQ036 (BBJ-AXJ-RUJ)-1.1 JCL

                Wine List
                Champagne
                Charles Heidsieck Brut Réserve, Champagne, France

                White
                2015 Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley, California
                Or
                2017 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River, Australia

                2017 Weingut Huls Riesling, Mosel, Germany

                Red
                2016 Clarendelle, Bordeaux, France
                Or
                2015 Chateau Bellevue, Fronsac, Bordeaux, France

                2017 Robert Oatley Shiraz, McLaren Vale, Australia
                2015 Arrowood Sonoma County Cabernet Sauvignon, California, USA

                Port
                Dow’s 10-Year-Old Tawny Port, Douro, Portugal

                Comment


                • SQ 27 SEA-SIN September 2019

                  September 2019
                  Singapore Airlines Business Class
                  SQ 27 Seattle to Singapore

                  Lunch
                  Appetizer
                  Salad of Smoked Salmon
                  With grilled vegetables and herb vinaigrette

                  Main Course
                  Lamb Tagine with Dried Apricots
                  Grilled Vegetables and saffron couscous

                  Prawn Dumplings in Superior Soup
                  With leafy greens and mushrooms

                  *Angus Beef Burger
                  Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onion, tomato and parmesan potato wedges with ranch dressing

                  Murgh Tikka Makhani, Palak Makai, Gajar Methi Ki Sabzi, Pulao
                  Indian butter chicken, spinach corn stew, stir fried carrots with fenugreek leaves and basmati rice

                  Dessert
                  Haagen-Dazs Sea Salt Caramel Truffle Ice Cream

                  Black Berry Flan
                  With berry compote

                  Fruit
                  From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Bread Rolls and Gourmet Breads
                  Served with selection of butter or flavoured olive oil

                  Pralines
                  Fine Pralines

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavours is available in the beverage section

                  *A popular local fare dish

                  Midflight Onwards
                  Suzanne Goin’s Selection
                  One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavours with Californian creativity

                  Appetizer
                  Roasted Baby Leek and Soft Egg Salad
                  With mustard breadcrumbs, Dijon mustard vinaigrette

                  Main Course
                  Oven Roasted Lamb Loin
                  With kale bread pudding, tapenade and roasted cherry tomatoes

                  Dessert
                  Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote

                  Canyon Ranch Selection
                  Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.

                  Appetizer
                  Prawn Ceviche with Lavosh
                  Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers
                  207.22.15.8.300

                  Main Course
                  Seared Chicken with Lemon Vinaigrette
                  Zucchini pappardelle, tomatoes and Parmesan cheese
                  335.15.22.20.847

                  Dessert
                  Lemon Angel Food Cake
                  Blueberry compote
                  140.32.3.1.82

                  Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)

                  A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.

                  Appetizer
                  #Roasted Baby Leek and Soft Egg Salad
                  With mustard breadcrumbs, Dijon mustard vinaigrette

                  Main Course
                  #Oven Roasted Lamb Loin
                  With kale bread pudding, tapenade and roasted cherry tomatoes

                  @Seared Chicken with Lemon Vinaigrette
                  Zucchini pappardelle, tomatoes and Parmesan cheese
                  Served with Canyon Ranch appetizer and dessert

                  *Asado Style Grilled Beef Fillet
                  With vegetable, mashed potato and chimchurri sauce

                  Fish Congee
                  Rice porridge with sliced grouper fillet

                  Deep Fried Pork in Sweet Vinegar Sauce
                  With Chinese Vegetables and egg fried rice

                  Kaddu Ki Sabzi, Gajar Matar Masala, Dal Hariyali, Jeera Pulao
                  Stir fried pumpkin, spiced carrot green peas, lentil and vegetable stew, cumin rice

                  Dessert
                  #Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote

                  Petit Patisserie
                  Assortment of mini desserts and petite fours

                  Pralines
                  Fine Pralines

                  Cheese
                  Selection of Cheeses
                  Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes

                  Fruit
                  From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Bread Rolls and Gourmet Breads
                  Served with selection of butter or flavoured olive oil

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavours is available in the beverage section

                  #Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
                  @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
                  *A popular local fare dish

                  Refreshment
                  A selection of la mian or flat rice noodles with choice of:
                  Poached sliced chicken and Chinese Greens, or
                  Leafy greens and mushrooms

                  Prawn Dumplings in Superior Soup
                  With leafy greens and mushrooms

                  Tomato Soup
                  Mushroom Soup

                  Multigrain Bread
                  With jerk chicken, tomato, honey mustard mayonnaise and lettuce

                  Vegetarian Tortilla Wrap
                  With roasted eggplant and sundried tomato hummus spread

                  @Greek Yogurt and Granola Parfait
                  Garnished with homemade granola, fresh berries and coconut flakes
                  273.27.16.12.74
                  [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]

                  Selection of Sliced Fresh Fruits

                  Selection of Cheeses
                  Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes

                  Refreshment
                  Assorted Nuts
                  Original Sun Chips
                  Sweet and Salty Flavored Popcorn
                  Cookies – Milano Cookies
                  Assorted Biscuits
                  Herhsey’s Cookies and Cream Bar

                  SQ0027 (LAJ-AUJ-RUJ)-3.1.JCL

                  Champagne and Wine
                  Champagne
                  Charles Heidsieck Brut Reserve, Champagne, France

                  White
                  2018 Giant Steps Chardonnay, Yarra Valley, France
                  2017 Weingut Huls Riesling, Mosel, Germany

                  Red
                  2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
                  2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
                  2016 Lyeth Estate Meritage, Sonoma Valley, USA
                  2016 Albert Bichot Corton Grand Cru, Burgundy, France

                  Port
                  Dow’s 10-Year-Old Tawny Port, Douro, Portugal

                  Comment


                  • SQ 28 SIN-SEA September 2019

                    September 2019
                    Singapore Airlines Business Class
                    SQ 28 Singapore to Seattle

                    Lunch
                    Appetizer
                    Marinated Prawn on Yam Noodle
                    With mesclun salad and wasabi soy vinaigrette

                    Main Course
                    Oven Roasted Lamb Loin in Thyme Jus
                    With buttered vegetable medley and mashed potato

                    *Char Siew and Wanton Noodle Soup
                    Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

                    Chicken Parmigiana with Marinara Sauce
                    Served with sautéed vegetables and polenta cake

                    Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal
                    Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice

                    Dessert
                    Viennetta Vanilla Ice Cream

                    Baked Apple Tart
                    With mascarpone cream and marinated miniature apple

                    Fruit
                    From the Basket
                    A variety of fresh fruits

                    From the Bakery
                    Assorted Bread Rolls and Gourmet Breads
                    Served with selection of butter or flavoured olive oil

                    Pralines
                    Fine Pralines

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours is available in the beverage section

                    *A popular local fare dish

                    Midflight Onwards
                    Georges Blanc’s Selection
                    Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky.

                    Appetizer
                    Smoked Salmon and Lobster Roulade
                    Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

                    Main Course
                    Navarin of Beef Cheek
                    Served with summer vegetable stew, black olives, potatoes and natural jus

                    Dessert
                    Tropical Mousse
                    With passion fruit marinated citrus fruits

                    Canyon Ranch Selection
                    Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.

                    Appetizer
                    Roasted Beets with Burrata
                    Endive, grapefruit, watercress, hazelnut and beet reduction
                    221.20.10.12.428

                    Main Course
                    Seared Chicken with Lemon Vinaigrette
                    Zucchini pappardelle, tomatoes and Parmesan cheese
                    335.15.22.20.847

                    Dessert
                    Lavender Flan
                    Classic baked custard with milk, egg, low far cream cheese and lavender
                    206.26.9.7.203

                    Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)

                    A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.

                    Canapé
                    A selection of Canapés
                    A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa

                    Appetizer
                    #Smoked Salmon and Lobster Roulade
                    Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

                    Main Course
                    #Navarin of Beef Cheek
                    Served with summer vegetable stew, black olives, potatoes and natural jus

                    @Seared Chicken with Lemon Vinaigrette
                    Zucchini pappardelle, tomatoes and Parmesan cheese
                    Served with Canyon Ranch appetizer and dessert

                    *Chicken and Lamb Satay
                    Renowned Singapore Favorite
                    Served with ketupat rice, onion, cucumber and spicy peanut sauce

                    Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam
                    Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut
                    Served with pumpkin curry and ghee rice

                    Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao
                    Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice

                    Fried Garoupa
                    With sweet and sour sauce, seasonal vegetables and steamed rice

                    Dessert
                    #Tropical Mousse
                    With passion fruit marinated citrus fruits

                    Petit Patisserie
                    Assortment of mini desserts and petite fours

                    Pralines
                    Fine Pralines

                    Cheese
                    Selection of Cheeses
                    Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

                    Fruit
                    From the Basket
                    A variety of fresh fruits

                    From the Bakery
                    Assorted Bread Rolls and Gourmet Breads
                    Served with selection of butter or flavoured olive oil

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours is available in the beverage section

                    #Exclusively created by Georges Blanc, Vonnas
                    @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
                    *A popular local fare dish

                    Refreshment
                    A selection of bee hoon or egg noodles with choice of:
                    Fish balls and minced chicken, or
                    Leafy greens and mushrooms

                    *Char Siew and Wanton Noodle Soup
                    Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

                    Tomato Soup
                    Mushroom Soup

                    Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise
                    Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich

                    @Greek Yogurt and Granola Parfait
                    Garnished with homemade granola, fresh berries and coconut flakes
                    273.27.16.12.74
                    [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]

                    Selection of Sliced Fresh Fruits

                    Selection of Cheeses
                    Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

                    Refreshment
                    Assorted Nuts
                    Roasted Cashew Nuts and almond

                    Assorted Chips
                    Original Potato Chips and assortment flavoured chips

                    Honey Mustard Flavored Popcorn

                    Trail Mix
                    Dried fruit, chocolate bar and cereal bar

                    Cookies
                    Walker Cookies

                    Chocolate Bar

                    SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL

                    Champagne and Wine
                    Champagne
                    Charles Heidsieck Brut Reserve, Champagne, France

                    White
                    2018 Giant Steps Chardonnay, Yarra Valley, France
                    2017 Weingut Huls Riesling, Mosel, Germany

                    Red
                    2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
                    2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
                    2016 Lyeth Estate Meritage, Sonoma Valley, USA
                    2016 Albert Bichot Corton Grand Cru, Burgundy, France

                    Port
                    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

                    Comment


                    • SQ 600 SIN-ICN September 2019

                      September 2019
                      Singapore Airlines Business Class
                      SQ 600 Singapore to Seoul Incheon

                      Lunch
                      Hansik

                      Appetizer
                      Galibi Saelleodeu
                      Scallop with Korean noodles salad, marinated vegetables and garlic sauce

                      Main Course
                      Dak Ggochi Gui
                      Grilled chicken with mushroom, vegetables, steamed rice, banchan and Korean soup

                      Dessert
                      Korean Pear Compote with Red Dates – Pinenuts Tea

                      Lunch
                      Appetizer
                      Antipasto Plate with Balsamic Dressing
                      Smoked duck breast, Parma ham, mozzarella cheese and tomato

                      Main Course
                      *Seared Beef Fillet with Caper-Pistachio Crust
                      Served with caponata, creamy polenta and balsamic sauce

                      @Bak Chor Mee
                      Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushrooms, fried pork lard and dried sole served with sliced red chili

                      Salmon Fillet with Smoked Tomato Sauce
                      Accompanied with fettuccine and ratatouille vegetables

                      Dessert
                      Haagen-Dazs Salted Caramel Ice Cream

                      Cheese
                      Selection of Cheese
                      Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

                      Fruit
                      From the Basket
                      A variety of fresh fruits

                      From the Bakery
                      Assorted Bread Rolls and Gourmet Breads
                      Served with selection of butter or flavoured olive oil

                      Pralines
                      Fine Pralines

                      Hot Beverage
                      Coffee and Tea
                      A wide selection of flavours is available in the beverage section

                      *Exclusively created by Alfred Portale, New York
                      @A popular local fare dish

                      SQ600 (LAJ) -3.1JCL

                      Champagne and Wine
                      Champagne
                      Charles Heidsieck Brut Reserve, Champagne, France

                      White
                      2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
                      OR
                      2017 Bouchard Pere & Fils Pouilly-Fuissé, Mâconnais, Burgudy, France

                      2017 Weingut Huls Riesling, Mosel, Germany

                      Red
                      2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
                      2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France

                      2017 Robert Oatley Shiraz, McLaren Vale, Australia
                      Or
                      2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia

                      Port
                      Dow’s 10-Year-Old Tawny Port, Douro, Portugal

                      Comment


                      • SQ 609 ICN-SIN September 2019

                        September 2019
                        Singapore Airlines Business Class
                        SQ 609 Seoul Incheon to Singapore

                        Dinner
                        Hansik

                        Appetizer
                        Grilled Tuna with Fine Mesclun and Yuzu Dressing

                        Main Course
                        Grilled Pork Belly with bean sauce, Tailfish Sauce, Mushroom, Steamed Rice and Soup
                        For an authentic experience, place a slice of pork belly onto a salad leaf, add your choice of condiments to form a wrap

                        Dessert
                        Corn Mousse Cake

                        Dinner
                        Canapé
                        Singapore Chicken and Beef Satay
                        With onion, cucumber and spicy peanut sauce

                        Appetizer
                        Chardonnay Poahced Prawn and Shaved Fennel
                        With citrus dressing

                        Main Course
                        Grilled Chicken with Grainy Mustard Sauce
                        Accompanied by sautéed spinach, carrots and roasted rosemary potatoes

                        Wok-Fried Sliced Beef in Black Bean Paste
                        With Chinese greens, cauliflower, red capsicum and egg noodles

                        Baked Halibut with White Wine Sauce
                        Served with linguine and grilled seasonal vegetables

                        Dessert
                        Haagen-Dazs Cookie and Cream Ice Cream

                        Cheese
                        Selection of Cheese
                        Danish Blue, Comte and Saint Andre served with garnishes

                        Fruit
                        From the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavoured olive oil

                        Pralines
                        Fine Pralines

                        Hot Beverage
                        Coffee and Tea
                        A wide selection of flavours is available in the beverage section

                        SQ609 (DXJ) -3.1JCL

                        Champagne and Wine
                        Champagne
                        Charles Heidsieck Brut Reserve, Champagne, France

                        White
                        2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
                        OR
                        2017 Bouchard Pere & Fils Pouilly-Fuissé, Mâconnais, Burgudy, France

                        2017 Weingut Huls Riesling, Mosel, Germany

                        Red
                        2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
                        2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France

                        2017 Robert Oatley Shiraz, McLaren Vale, Australia
                        Or
                        2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia

                        Port
                        Dow’s 10-Year-Old Tawny Port, Douro, Portugal

                        Comment


                        • SQ52 SIN-MAN September 2019

                          SINGAPORE TO MANCHESTER

                          supper

                          Appetiser
                          Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing

                          Main Course

                          Baked Devil's Chicken
                          With leek, sautéed onion in braising sauce, fingerling potato and mustard bread crumbs

                          Beef Noodle Soup
                          Egg noodles in rich beef broth, braised beef brisket, tendon and vegetables

                          Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pine nuts
                          Refreshing combination of warmed grilled prawns and roasted vegetables, served on a soft bed of couscous. Pine nuts in the salad provide nourishing nutrients like polyunsaturated fats and essential amino acids

                          Dessert

                          Tofu Cheese Cake with Citrus Compote and Strawberries
                          Vegan cheesecake made from soft tofu which contains health beneficial phytonutrients. Served with citrus compote and strawberries which are rich sources of vitamin C. This dessert is gluten free.

                          Cheese
                          Selection of Cheese
                          Camembert, red Cheddar with mustard seeds and ale and Kikorangi blue garnished with fruit and nut paste and crackers

                          Fruit

                          From the Basket
                          A variety of fresh fruits

                          From The Bakery

                          Assorted Bread Rolls and Gourmet Breads
                          Served with selection of butter or flavoured olive oil

                          Hot Beverage

                          Coffee and tea
                          A wide selection of flavours is available in the beverage section

                          breakfast

                          Fruit
                          Selection of Sliced Fresh Fruits

                          Appetiser
                          Granola with Cottage Cheese
                          And kumquat compote

                          All Bran
                          With skim or full cream milk

                          Fruit Yoghurt

                          Natural Yoghurt

                          Main Course

                          Cheese Frittata with Tomato Salsa
                          Pan-grilled veal sausage, sautéed mushrooms and potatoes

                          Singapore Fried Carrot Cake
                          A hearty traditional dish of fried savoury radish-rice flour cake with prawns and pickled turnip

                          Warm French Toasts
                          With strawberry compote and mascarpone cheese

                          From The Bakery

                          Assorted Bread Rolls and Breakfast Pastries
                          Served with selection of butter and fruit preserve

                          Hot Beverage

                          Coffee and tea
                          A wide selection of flavours is available in the beverage section

                          Continental Breakfast
                          Served with sliced fresh fruit, freshly squeezed orange juice and bakery

                          Comment


                          • July 2022
                            Singapore Airlines Business Class
                            SQ 727 Phuket to Singapore

                            Full photo album:https://photobucket.com/u/Carfield76...d-dee9a5d1ee29

                            Printed menu is back




                            Light Lunch
                            International Menu



                            Appetizer
                            Marinated Salmon
                            With cucumber and mesclun leaves, citrus dressing


                            Main Course
                            *Seared Chicken in Tarragon Jus
                            With asparagus, roasted mushroom, red pepper and sautéed spinach
                            A healthier choice – lower in cholesterol and saturated fat



                            #Singapore Nasi Lemak
                            Coconut flavored rice with chili sauce, peanuts, anchovies, spiced fish cake, omelette and fried chicken
                            A popular local fare dish

                            Seafood Kway Teow
                            Stir fried wide rice noodles, seasoned oriental vegetables, pickled green chili

                            Dessert
                            Vanilla Pear Charlotte Chocolate Cake
                            With poached pear


                            From the Bakery
                            Assorted Bread Rolls and Gourmet Breads
                            Served with selection of butter or flavored olive oil


                            Hot Beverage
                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section


                            Champagne and Wine
                            Champagne
                            NV Ernest Rapeneau Brut

                            White
                            2018 Pikes Riesling Traditionale, Clare Valley, Australia

                            Red
                            2016 La Fleur Godard, Francs Cotes de Bordeaux, Bordeaux, France

                            Fortified
                            Morris Classic Liqueur Muscat, Rutherglen, Australia

                            Comment


                            • July 2022
                              Singapore Airlines Business Class
                              SQ 894 Singapore to Hong Kong

                              Full photo album:
                              https://photobucket.com/u/Carfield76...2-eb13fdb247af

                              Printed menu is back

                              No pre-takeoff beverage, but there is a bottle of water, as well as a pair of noise-cancelling headsets at each seat.
                              I will also note that slippers and eyeshades/socks were no longer available, even if request! I asked and the F/A told me that they were no longer stocked. The aircraft did not do any long haul flights so they did not have leftover items from previous items.








                              Lunch

                              International Menu



                              Appetizer
                              Prawns Caesar Salad
                              Prawns with Romaine lettuce, Parmesan cheese, croutons and creamy Caesar dressing
                              [Flight attendants pour dressing and add croutons individually onto your starter on your request]




                              Main Course

                              *Pan Seared Salmon Fillet with Lettuce Puree
                              Artichoke hearts, cherry tomato and sugar snap peas
                              Exclusively created by Carlo Cracco of Ristorante Cracco, Milan

                              #Kok Kee Wonton Noodle
                              Springy egg noodles tossed in Kok Kee’s special secret recipe sauce, with pork char siew and handmade pork dumplings (wonton). Authentic Singapore wonton noodles acclaimed by various local food critics and mainstream news and media outlets as “One of the Best Wonton Noodles in Singapore”
                              Singapore Showcase – Hawker Culture Promotion



                              Stir Fried Black Pepper Chicken
                              Egg fried rice, Oriental vegetables

                              Dessert


                              Vanilla Pear Charlotte Chocolate Cake
                              With poached pear


                              Cheese Platter
                              Brie, Morbido Rosso, Sbrinz with fig-walnut paste and crackers


                              Selection of Sliced Fresh Fruits


                              From the Bakery
                              Assorted Bread Rolls and Gourmet Breads
                              Served with selection of butter or flavored olive oil



                              Hot Beverage
                              Coffee and Tea
                              A wide selection of flavors is available in the beverage section

                              Champagne and Wine
                              Champagne
                              Charles Heidsieck Brut Reserve, Champagne, France

                              White
                              2017 Feinherb Donnhoff (VDP) Donnhoff Riesling, Nahe (10.5%)
                              2017 Albert Bichot Montagny 1er Cru, Burgundy, France

                              Red
                              2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
                              2017 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

                              Fortified
                              Kopke 10 years

                              Comment


                              • Thanks for sharing, Carfield! Glad that printed menus are back. I didn't like the online menus that I had to access on my mobile phone. Thanks as well for a glimpse of SQ's new 737 business class product too!

                                Comment

                                Working...
                                X