NBO - DXB EK 721
SEAT 2B A330-200
A La Carte Dining - On demand dining
Canapés
Selection of hot canapés (including mini lobster cakes, samosa’s spicy beef brochettes and cheese croquet monsieur)
Appetisers
Smoked salmon and prawn cocktail enhanced with marinated local fish, lemon, chives and cocktail sauce
Mediterranean mezze – smoked chicken, baba ghanoush tartlet, grilled courgette, asparagus, tomato and black olives with yoghurt kachumbari sauce.
Main Courses
Prime fillet steak offered with mustard and black pepper sauce, fresh asparagus, carrots and roast potatoes.
Thai chicken curry – traditional dish with coconut, egg noodles and stir-fried vegetables.
Grilled fillet of kingfish with lemon and parsley butter, cauliflower mornay and jollif rice
Vegetable biriyani – mildly spiced dish garnished with fried onions.
Bread basket – a variety of freshly baked bread rolls and garlic bread
Light Bites
Seasonal salad served with herbed croutons, shaved parmesan and a choice of dressing
International cheese selection
Sweet Delights
Almond cake served warm with crème Anglaise
Rich dark chocolate mousse topped with curls of dark and white chocolate, offered with strawberry coulis
Fresh seasonal fruits
Chocolates to accompany a freshly brewed cup of tea or coffee
Wine List
Champagne
Dom Perignon 1999
White Wine
Vougeot Premier Cru Le Clos Blanc de Vougeot, Domaine de la Vougeraie 2004
Sancerre Blanc Les Caillottes, Domaine Jolivet 2005
Rijk’s Private Cellars Semillon 2004
Red Wine
Chateau Gruaud-Larose Grand Cru Classe, St. Julien 1996
Gevrey-Chamertin Premier Cru, Nicolas Potel 2004
Dessert Wine
Chateau Guiraud, Premier Cru Sauternes 1997
Port
Warre’s 1994
SEAT 2B A330-200
A La Carte Dining - On demand dining
Canapés
Selection of hot canapés (including mini lobster cakes, samosa’s spicy beef brochettes and cheese croquet monsieur)
Appetisers
Smoked salmon and prawn cocktail enhanced with marinated local fish, lemon, chives and cocktail sauce
Mediterranean mezze – smoked chicken, baba ghanoush tartlet, grilled courgette, asparagus, tomato and black olives with yoghurt kachumbari sauce.
Main Courses
Prime fillet steak offered with mustard and black pepper sauce, fresh asparagus, carrots and roast potatoes.
Thai chicken curry – traditional dish with coconut, egg noodles and stir-fried vegetables.
Grilled fillet of kingfish with lemon and parsley butter, cauliflower mornay and jollif rice
Vegetable biriyani – mildly spiced dish garnished with fried onions.
Bread basket – a variety of freshly baked bread rolls and garlic bread
Light Bites
Seasonal salad served with herbed croutons, shaved parmesan and a choice of dressing
International cheese selection
Sweet Delights
Almond cake served warm with crème Anglaise
Rich dark chocolate mousse topped with curls of dark and white chocolate, offered with strawberry coulis
Fresh seasonal fruits
Chocolates to accompany a freshly brewed cup of tea or coffee
Wine List
Champagne
Dom Perignon 1999
White Wine
Vougeot Premier Cru Le Clos Blanc de Vougeot, Domaine de la Vougeraie 2004
Sancerre Blanc Les Caillottes, Domaine Jolivet 2005
Rijk’s Private Cellars Semillon 2004
Red Wine
Chateau Gruaud-Larose Grand Cru Classe, St. Julien 1996
Gevrey-Chamertin Premier Cru, Nicolas Potel 2004
Dessert Wine
Chateau Guiraud, Premier Cru Sauternes 1997
Port
Warre’s 1994
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