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  • #16
    BA Sleeper Service JFK to LHR January 2013

    January 2013

    Sleeper Service
    New York JFK to London (Departure after 9pm)

    Menu
    Main
    Warm Alaskan king prawn brochette with mango carpaccio and long bean salad and tamarind dressing
    Well Being in the Air
    Or
    Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes

    Dessert
    Crème Caramel with lemon and ginger-infused sultanas
    Varda chocolates

    Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies

    Club Kitchen
    Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

    Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

    You can find Club Kitchen in the galley area, so please come and help yourself.

    Breakfast
    Starters
    Chilled fruit juice
    An energizing fruit smoothie of strawberry and rhubarb
    Fresh Seasonal Fruit
    Fruit Yogurt

    Bakery
    Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
    A selection of warm breads and breakfast pastries

    13 JAN
    114,116,172,182 CW
    221S005-ROT1

    Comment


    • #17
      BA 49 LHR-SEA CW Jan 2013

      British Airways
      January 2013
      Club World

      Wine List
      Champagne
      Taittinger Brut Reserve NV Champagne

      White Wines
      Le G de Chateau Guiraud 2011, Bordeaux Blanc Sec, Bordeaux, France
      Reata Chardonnay 2010, Carneros, California, USA

      Red Wines
      Clos Magne Figeac 2008, Saint-Emilion, Bordeaux, France
      Sebastiani Vineyards, Pinot Noir 2010, Sonoma Coast, California USA
      724W222 01/13

      January 2013
      Club World
      Atlanta/Denver/Miami/Seattle to London Heathrow

      Dinner



      Deconstructed fresh ahi tuna salad Nicoise

      Or
      Herb and walnut crusted goat’s cheese with rocket and radish salad and pomegranate lime chutney served with walnut vinaigrette

      Salad
      Fresh seasonal salad served with vinaigrette


      Main
      Pan-roasted fillet of Omaha beef with roasted potatoes, braised Swiss chard and roasted garlic jus
      Or
      Pistachio crusted breast of free-range chicken with rutabaga puree and broccolini

      Or
      Aubergine ravioli with sun-dried tomato basil butter sauce, toasted pine nuts and sautéed spinach
      Or
      Chilled main course salad of wild salmon, faro-stuffed piquillo pepper and shallot dressing

      Dessert
      Glazed apple pie with cinnamon custard


      Cabrales and Chaource cheese with medjool dates
      A selection of fruit
      Chocolates

      Club Kitchen
      Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

      Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

      You can find Club Kitchen in the galley area, so please come and help yourself.

      Breakfast

      Starters
      Chilled fruit juice
      An energizing fruit smoothie of strawberry and rhubarb
      Fresh Seasonal Fruit
      Fruit Yogurt


      Bakery
      Warm bacon roll served with tomato ketchup


      A selection of warm breads and breakfast pastries


      13 JAN
      48,204,206,208,218,226 CW
      221C012-ROT1

      Comment


      • #18
        BA 112/174/176 JFK-LHR January 2013 CW

        January 2013
        Club World
        New York JFK to London (Departure prior to 8pm)

        Dinner
        Starter
        Mango Carpaccio with long bean salad and a tamarind dressing
        Well Being in the Air

        Main
        Grilled fillet of Midwest corn-fed beef with wasabi mashed potatoes and wok-fried vegetables
        Or
        Medley of char-grilled fish with lemon butter, baby spinach, and rosemary-roasted potatoes
        Well Being in the Air
        Or
        Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes

        Dessert
        Crème Caramel with lemon and ginger-infused sultanas
        Cabrales and Peppercorn Camembert cheese with pomegranate chutney
        A selection of fruit
        Chocolates

        Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies

        Goodnight Express
        Warm bacon, lettuce and tomato sandwich served with a seasonal salad

        Club Kitchen
        Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

        Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

        You can find Club Kitchen in the galley area, so please come and help yourself.

        Breakfast
        Starters
        Chilled fruit juice
        An energizing fruit smoothie of strawberry and rhubarb
        Seasonal Fruit
        Greek Yogurt with honey

        Bakery
        Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
        A selection of warm breads and breakfast pastries

        13 JAN
        112,174,176 CW
        221C011-ROT1

        Comment


        • #19
          BA 269 LHR-LAX Jan 2014 CW

          January 2014
          British Airways Club World
          BA 269 London Heathrow to Los Angeles

          Champanes
          Champagne Taittinger Brut Reserve NV
          Champagne de Castelnau Brut Rose NV
          Champagne Boizel Grand Vintage 2004

          White Wines
          Pouilly-Fume 2012, Chateau Favray, Loire, France
          Cline Viognier 2012, North Coast, California USA

          Red Wines
          Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France
          Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA

          Lunch
          Starters
          *Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese
          #Fivemiletown goat’s cheese with blood orange dressing
          As an alternative to butter, olive oil is available upon request.

          Salad
          #Fresh seasonal salad served with vinaigrette

          Main
          *Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
          Classic Dishes
          Or
          Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
          Or
          #Thai vegetable curry with steamed Asian Rice
          Or
          Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken

          Desserts
          * Manjari chocolate mousse dome
          Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly
          A selection of fruit
          Chocolates

          * Inspired by The Langham, London
          #“Well Being in The Air” selection

          Club Kitchen

          Afternoon Tea
          Snacks
          An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato

          Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing

          Sweets
          Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
          Coconut mango drum, strawberry cupcake and chocolate glace square
          269 CW 220C030-ROT1 1/14

          Comment


          • #20
            BA 8006 JFK-ORY Open Skies Biz Bed

            September 2015
            Open Skies’ Biz Bed

            Biz bed Sleeper Service: now you can be ready for bed as soon as you take off.
            Introducing the “Sleeper Service,” a new service in Biz Bed on overnight flights, created to provide you with longer, undisturbed time to sleep on-board.
            Your evening begins with a “Pre-flight Supper” in the Galleries Lounges. You can enjoy a gourmet dinner with a wide range of entrées, soups, salads and desserts for all appetizers and tastes. So, once you arrive on board, you can settle down straight away and sleep longer, leaving you properly rested and energized for your day ahead.
            If you have not had time to dine in the lounge before departure, we have designed an express menu with both light and indulgent selections to help you settle down as quickly as possible for a good night’s sleep.
            Of course you may find yourself sleeping so soundly that you’ll appreciate a wake-up call upon arrival. Our cabin crew will ask you at the beginning of the flight if you’d like to be woken for breakfast before landing. You can enjoy Breakfast in Bed up to 40 minutes prior to landing, so that you can maximize your sleep or you can even take your breakfast with you.
            The Sleeper Service: read for bed, ready to sleep.

            Sleeper Service Express Dinner


            Main
            Smoked Eggplant and hummus crème fraiche served with a warm chicken brochette




            Or
            Garganelli with wild mushrooms, pumpkin cubes, creamy Parmesan sauce and Spinach

            Dessert
            Dulce caramel mousse


            Night Cap
            Warm ‘homemade’ vanilla apricot cookies accompanied by a mug of hot chocolate

            Breakfast


            Freshly squeezed orange juice
            Seasonal Fruits
            Yoghurt


            Bakery
            Butter croissant with Bonne Maman preserves, honey and butter
            Sliced Swiss cheese and turkey breast on a warm croissant
            Danish


            City Breakfast
            A bagful of healthy breakfast items that you can enjoy onboard or take away with your!
            Fresh orange juice, Activia yogurt, chocolate muffin
            (Basically the Premium Plus breakfast bag)

            Wine List
            Champagne
            Billecart-Salmon Brut

            Red
            Chateau Baret, 2004, Pessac-Leognan, Merlot, Cabernet Sauvignon
            Moulin a Vent, Georges Duboeuf, 2011, Cuvee Prestige, Bourgogne, Gamay

            White
            Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
            Le Versant, Vignobles Foncalieu, 2014, Pays d’Oc, Sauvignon

            15 SEP
            BA 8006 JFK-ORY OS
            211C003-ROT3 1

            Comment


            • #21
              BA 8005 ORY-JFK Biz Bed October 2015 Part 1

              October 2015
              Open Skies by British Airways Biz Bed
              Paris Orly to New York JFK/Newark

              Lunch
              Amuse Bouche
              Mediterranean shrimp verrine


              Starter
              Smoked Salmon with chive sauce and finely shredded duck





              Salad
              Fresh Seasonal Salad


              Main
              Beef tenderloin with Bordelaise tarragon sauce, scalloped potatoes, buttered French green beans and red onions
              Or
              Chicken with coconut and curry sauce, basmati rice with broad beans and dill, stir-fried pumpkin


              Or
              Risotto with green asparagus, sun-dried tomatoes and Parmesan cheese

              Cheese
              Brie and Comte


              Dessert
              Red Fruit Dacquoise cake
              Macadamia Nut or summer berries Haagen-Dazs Ice Cream

              Comment


              • #22
                BA 8005 ORY-JFK Biz Bed October 2015 Part 2

                Afternoon Snack


                Fresh fruit tartar with mango


                Yogurt, assorted Savory snacks



                Selection of macarons by the Parisian Saone de the Laduree



                Wine List
                Champagne
                Billecart-Salmon Brut

                Red
                Chateau Baret, 2004, Pessac-Leognan, Merlot, Cabernet Sauvignon
                Moulin a Vent, Georges Duboeuf, 2011, Cuvee Prestige, Bourgogne, Gamay

                White
                Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
                Le Versant, Vignobles Foncalieu, 2014, Pays d’Oc, Sauvignon

                15 OCT
                ORY-EWR/JFK OS
                210C001-ROT1

                Comment


                • #23
                  BA 8006 JFK-ORY August 2017 Biz Bed

                  August 2017
                  Open Skies Biz Bed
                  BA 8006 New York JFK to Paris Orly

                  Sleeper Service Dinner


                  Starter
                  Avocado timbale on a Bloody Mary gelee



                  Main
                  Braised lamb shank, barley risotto, oven-roasted Mediterranean vegetables
                  Or
                  Spinach polenta crespelles with grilled wild mushrooms and parmesan cream sauce



                  Cheese and Dessert
                  Cheddar and Wisconsin mountain Blue cheese
                  Chocolate fondant, salted caramel sauce


                  Fresh fruit basket

                  Night Cap
                  Warm “homemade” cranberry and macadamia nuts cookies accompanied by a mug of hot chocolate

                  Express Dinner
                  Hot panini sandwich with steak slices, Provolone cheese and green peppers
                  Chocolate fondant, salted caramel sauce

                  Breakfast



                  Freshly squeezed orange juice, seasonal fruits


                  Yogurt, selection of bread and breakfast pastries
                  Bonne Maman preserves, honey, butter
                  Warm croissant with turkey breast and sliced Swiss cheese


                  Breakfast to Go
                  A bagful of healthy breakfast items that you can enjoy onboard or take away with you
                  Freshly squeezed orange juice, yogurt, “homemade” chocolate muffin
                  211C003-ROT2

                  Wine List
                  Champagne
                  Billecart-Salmon

                  Red
                  Delice du Prieure, Saint-Emilion Grand Cru 2012
                  Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

                  White
                  Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
                  Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon

                  Comment


                  • #24
                    BA 8003 ORY-EWR August 2017 Biz Bed

                    August 2017
                    Open Skies Biz Bed
                    BA 8003 Paris Orly to Newark
                    (BA 8005 Paris Orly to JFK shares the same menu!)

                    Lunch


                    Starter
                    Smoked salmon tartare accompanied by a quinoa and Wakeme seaweed salad
                    Or
                    Shredded Duck Opera accompanied by a mix of carrots, red peppers and onion petals





                    Main
                    Beef chuck with green pepper sauce, mixed vegetables
                    Or
                    Slow-cooked chicken emince with garden vegetables
                    Or
                    Porcini mushroom risotto


                    Cheese
                    Bleu de Bresse and Cantal


                    Dessert
                    Mango and passion fruit cake


                    Lemon curd tart or raspberry ice cream by the French glacier La Charlotte

                    Snack


                    Assorted salad plate
                    Cinnamon apple wedges
                    Selection of macarons by the Parisian Salon de the Laduree


                    17 AUG
                    ORY-EWR/JFK OS
                    211C001-ROT2

                    Wine List
                    Champagne
                    Billecart-Salmon

                    Red
                    Delice du Prieure, Saint-Emilion Grand Cru 2012
                    Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

                    White
                    Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
                    Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon

                    Comment


                    • #25
                      BA 102 YYC-LHR Club World December 2017

                      December 2017
                      British Airways Club World
                      BA 102 Calgary to London Heathrow

                      Dinner


                      Starters
                      Seared Pacific Scallops with cauliflower and saffron puree and grilled asparagus


                      Grilled Portobello Mushroom with hummus, tomato confit and basil oil

                      As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

                      Salad
                      Fresh seasonal salad served with vinaigrette



                      Main
                      Seared fillet of Alberta beef with broccoli, Chablis mustard sauce, roasted fingerlings and carrot puree
                      Korean-style pork tenderloin with jasmine rice and sesame spinach


                      Spinach gnocchi with roasted butternut squash, sage brown butter and buffalo mozzarella
                      Chilled main course kale salad with roasted chicken, toasted hazelnuts, grapefruit and yogurt

                      Dessert
                      Toffee apple charlotte with vanilla Anglaise


                      Danish Blue and 5-year Cheddar with fig and almond paste
                      A selection of whole fresh fruit
                      Tea, coffee and chocolates

                      Breakfast


                      Starters
                      Chilled fruit juice
                      Or
                      An energizing fruit smoothie of blueberry and banana

                      Fresh seasonal fruit salad


                      Greek yogurt with honey

                      Bakery
                      Warm egg and peameal bacon on English Muffin



                      A selection of assorted breakfast pastries



                      17 DEC
                      84, 102 CW221-C001-ROT 3

                      Champagne
                      Champagne Henriot Brut Souverain NV
                      Champagne de Castelnau Brut Reserve NV
                      Champagne de Castelnau Brut Rose NV

                      Wines
                      White
                      Bourgogne Chardonnay 2016, Patriarche Pere et Fils, Burgundy, France
                      “Chip Off the Old Block” Sauvignon Blanc 2016, W.O. Darling, South Africa

                      Red
                      Teanum “Otre” Primitivo 2016, IGP Puglia, Italy
                      Chateau de Ruth, “Grande Selection” 2016, Sainte-Cecile Cotes du Rhone Villages, Rhone, France

                      Tier 2 724W200 12/17

                      Comment


                      • #26
                        BA 1 LCY-SNN-JFK April 2018 Part 1

                        April 2018
                        British Airways Club World
                        London City[-Shannon]-New York JFK

                        Wine List
                        Champagnes
                        Champagne Henriot Brut Souverain NV
                        Champagne Castelnau Brut Reserve NV
                        Champagne Castelnau Brut Rose NV

                        White Wines
                        Albarino 2016, Eidos de Padrinan, Rias Baixas, Spain
                        Glen Carlou Chardonany 2016, W.O. Paarl, South Africa

                        Red Wines
                        La Font du Loup “Signature” 2016, Cotes du Rhone, Rhone, France
                        The Hedonist Shiraz 2016, McLaren Vale, South Australia

                        Lunch
                        Starters
                        Exotic Fruit Brochettes
                        Vegetarian Sushi rolls




                        As an alternative to butter, olive is available upon request, please ask your cabin crew.

                        Salad
                        Fresh seasonal salad with beetroot and goat’s cheese, served with vinaigrette




                        Main Courses
                        Beef cheeks and rack of spring lamb with aubergine Parmigiana, baked new potatoes and rosemary jus



                        Caramelized black cod with wok-fried vegetables and wasabi mousseline

                        Homemade ricotta agnolotti with sautéed mushrooms, green asparagus and cherry tomato

                        Main course salad of Severn and Wye hot smoked fillet of salmon with cucumber ribbons, creamy celeriac and lemon olive oil dressing

                        Desserts
                        Caramelized apple tarte Tatin with vanilla anglaise

                        Comment


                        • #27
                          BA 1 LCY-SNN-JFK April 2018 Part 2

                          Cropwell Bishop Stilton and Applewood Cheddar with mango chutney
                          A selection of fresh fruit
                          Chocolates



                          Club Kitchen
                          Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight

                          Today you will find a great selection of indulgent delights, including Walkers shortbread, a chocolate selection and premium crisps.

                          You can find Club Kitchen in the galley area, so please come and help yourself.

                          Afternoon Tea
                          Snacks
                          An individual selection of sandwiches featuring coronation chicken on whole-grain bread, salami with truffle mayonnaise on white bread and Loch Fyne smoked salmon on pumpernickel




                          Mediterranean Chicken Salad

                          Sweets
                          Homemade plain or lemon and date scones served warm with clotted cream and strawberry preserve


                          Afternoon tea pastries featuring rich chocolate bar and raspberry tartlet


                          1 CW 220C017-ROT1 4/18

                          Comment


                          • #28
                            Hi Carfield, thanks for posting the pics from your BA1 LCY-SNN-JFK flight. I believe this is the all-business class A318? That looks like a very unique service, very different from other BA transatlantic flights. Wonder how the J hard product on the A318 compares to regular Club World.

                            Comment


                            • #29
                              Here is the full trip report that I have posted at FT:

                              https://www.flyertalk.com/forum/trip...il-2018-a.html

                              It is okay and perhaps a bit better than your typical CW experience, but then LCY flights do not feature the latest updated meal.

                              Carfield

                              Comment


                              • #30
                                BA 778 LHR-ARN June 2018

                                June 2018
                                British Airways Club Europe
                                BA 778 London Heathrow to Stockholm Arlanda

                                Menu


                                Starter
                                Beetroot Carpaccio with goat’s cheese



                                Main
                                Chicken tikka masala with saffron pilaf and gobi saag
                                Or
                                Traditional fish pie with salmon and smoked haddock




                                Dessert
                                Fresh berry pavlova with vanilla cream

                                And
                                Cropwell Bishop Stilton with red onion chutney and oat cakes


                                Your choice of coffee or tea
                                Herbal teas and hot chocolate are available upon request

                                420,448,452A,454,460,462,464,490,492A,502,504,508, 546,554,556,558,560,608A,610A,614,632,634,636,638A ,640A,644,646,648A,650A,652A,654A,658,662,778,780, 782,786,794,798,800A,842,850,864,868,870,872,874,8 76A,884,886
                                CE HM 01/06/18 210E023-ROT-B

                                Comment

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