Thread: SQ First Menus
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Old 23rd January 2019, 12:15 AM   #644
Carfield
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Join Date: 10-Dec-2006
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Default SQ 221 SIN-SYD January 2019 Suite Class

January 2019
Singapore Airlines Suite Class
SQ 221 Singapore Changi to Sydney

After take-off

Georges [Blanc]’s Choices

Appetizer
New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing

Soup
Roasted Tomato Velouté
With Alaskan crab

Main Course
Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce

Dessert
Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream

“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives

*New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing

Soup
*Roasted Tomato Velouté
With Alaskan crab

Oriental Clear Chicken Soup
With bamboo pith and snow fungus

Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata Olives
With a choice of
Walnut oil and sherry vinegar dressing
Or
Creamy Singapore dressing

Main Course
*Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce

Bak Chor Mee Dry Style
Flat noodles with seasonal vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with pork broth, chili sauce and additional black vinegar on the side

Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce

Tandoori Gosht, Sabzi Jalfrezi, Tadka Dal, Jeera Pulao
Oven baked lamb chop, stir fried vegetable, braised red lentil stew
Served with mint chutney and cumin flavored rice

Dessert
*Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream

Warm Strawberry Crepe
With strawberry macaroon and strawberry ice cream

Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Georges Blanc, Vonnas

Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Appetizer
Cornflakes
With skim or full cream milk

Sunrise Parfait
Granola with fruit yogurt, passionfruit and exotic fruits

Fruit Yogurt
Natural Yogurt

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Fruit
Selection of Sliced Fresh Fruits

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia

2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia

Port
Dow’s 20-Year-Old Port, Douro, Portugal
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