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  • AC J Menus

    October 2016
    Air Canada Business Class
    AC 686 Toronto to St John



    Welcome Aboard
    Salad
    Kale and arugula salad, fennel, dill, sun-dried tomato julienne, balsamic, olive oil dressing



    Main Courses
    Caribbean spiced Chicken, creamy herb salsa, jasmine rice, red quinoa, carrots

    Or
    Cheese ravioli, tomato cream sauce, spinach, roasted eggplant, onions, mozzarella, Parmesan

    Dessert
    Chocolate Pear Cake


    A cocktail snack and a full selection of beverages are available at all times throughout your flight.

    1414 GG East MH HM 10/16
    220E052

  • #2
    AC 1864 YYZ-MCO October 2016

    October 2016
    Air Canada Rouge
    AC 1864 Toronto to Orlando

    Welcome Aboard
    A choice of orange juice or spring water will be served prior to departure



    Mesclun Salad
    With grape tomato, Asiago, Romano and Parmesan Cheese served with Vinaigrette


    Green Curry Chicken
    With rice pilaf, carrots and edamame beans


    Or
    Cheese Tortellini
    Served with Italian-style tomato sauce and mozzarella

    Tiramisu cake


    Warm Breads served with butter



    Assorted snacks and a full selection of beverages are available at all times throughout your flight
    22R006-4
    10/16
    1622 Rouge GG MH HM East

    Comment


    • #3
      AC 106 YVR-YYZ May 2017

      May 2017
      Air Canada Business Class
      AC 106 Vancouver to Toronto

      Breakfast


      Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes, red pepper relish served with fresh fruit and yogurt

      Pancakes, maple butter, chicken sausage, cran-apple compote served with fresh fruit and yogurt




      Healthy option featuring a fresh seasonal fruit entrée served with cheese, yogurt and oatmeal

      Freshly brewed Lavazza coffee, tea, herbal teas (served with milk, cream, lemon)

      Assorted snacks and a full selection of beverages are available at all times throughout your flight.


      Flexible Meal Option
      As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing.

      467 GG WEST PLH HB-NJCS 5/17
      220E037

      Comment


      • #4
        AC 718 YYZ-LGA May 2017

        Light Refreshment
        Cheese Plate



        Comment


        • #5
          AC 8 HKG-YVR May 2017

          May 2017
          Air Canada Business Class
          AC 8 Hong Kong to Vancouver

          Dinner


          Appetizer
          Smoked duck breast, micro greens, orange segments, diced green apples, red chard, prune chutney


          Salad
          Mixed greens, cherry tomato, artichoke, balsamic vinaigrette


          Main Courses
          Each meal is served with a selection of warm breads


          Pan seared beef tenderloin, Port wine sauce, mashed potatoes, ratatouille
          Pan-fried chicken breast, café de Paris butter, herb barley with peppers, green zucchini, baby carrot
          Halibut, tomato salsa, brown rice with pumpkin, peas, chives
          Stewed diced pork with celery, carrots, corn, fried brassica rice, baked eggplant, pumpkin baton


          Selection of Cheese and Desserts
          Red Cheddar, Gouda, Brie, crackers
          Fresh Seasonal Fruit


          Cherry oat crumble tart


          Express Light Meal Option
          Shortly after take-off, your appetizer served with salad, cheese and fruit – presented all at once.

          Flexible All-Inclusive Option
          Your choice of main course served with salad, cheese and fruit, at any time, later during the flight

          At Your Leisure
          Choose one or more of the following light snack options.
          Simple ask your flight attendant between meal services.

          Hot Noodle Soup, pork and prawn wontons, gai-lan
          Hot Snack- Gammon Ham, Gruyere, Rye bread
          Healthy option – Fennel, orange, yellow and green zucchini salad, cherry tomato
          A selection of packaged snacks and fresh fruit are always available in our galley

          Brunch
          Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


          Fresh Orange Juice
          Fresh Seasonal Fruit
          Yogurt
          Croissants, apple and Cinnamon raisin Danish, butter, preserves



          Main Courses
          Chive omelette, herb roasted new potatoes, chicken chipolata sausage, roasted tomato
          Chinese-style rice congee, chicken, mushroom, spring onion julienne
          Assorted Dumplings of glutinous rice, shrimp, pork with XO sauce, open top with XO sauce, shrimp and preserved vegetables




          261C013-2

          Wine List
          Champagne
          Champagne Drappier, Carte d’Or Brut, Reims, France

          White Wines
          Vineland Estates Select, Niagara Peninsula, Canada
          Jurtschitsch Gruner Veltliner Terrassen, Kamptal, Austria

          Red Wines
          Vini Be Good Les Athletes du Vin Pinot Noir, Touraine, France
          Voplaia Citto Toscana, Italy
          Masroig Rojalet Seleccio, Montsant, Spain

          Port
          Dow’s Port, Portugal
          002W642

          Comment


          • #6
            AC 555 LAX-YVR June 2017

            June 2017
            Air Canada Business Class
            AC 555 Los Angeles to Vancouver

            Welcome Aboard


            Salad
            Mesclun Salad, grape tomato, shaved fennel, dill, balsamic olive oil dressing


            Main Courses
            Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice

            Or
            Cheese cannelloni, Primavera sauce, spinach, feta

            Dessert
            Tiramisu


            A cocktail snack and a full selection of beverages are available at all times throughout your flight.


            220E053-1 1414 GG WEST MH HM 6/17

            Comment


            • #7
              AC 11 YVR-TPE June 2017 Part 1

              June 2017
              Air Canada Business Class
              AC 11 Vancouver to Taipei

              Lunch
              Lunch will be served shortly after takeoff



              Express Light option
              As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.
              Dine Anytime
              Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

              Appetizer
              *Seared ahi tuna, black beans, blistered tomato, harissa aioli


              Salad
              Mixed greens, grape tomatoes, vinaigrette


              Main Course
              Each meal is served with a selection of warm breads
              Stir-fried beef, mushrooms, jasmine rice, bok choy, carrots
              *Hoisin glazed duck, ginger fried rice, spring radish, scallion, sesame



              #Rustic roasted cod, lemon herb sauce, vegetable quinoa, green beans
              Grilled AAA beef tenderloin, Cabernet peppercorn sauce, Yukon gold potatoes, asparagus

              Selection of Cheese and Dessert
              Oka, Camembert, medium Cheddar, crackers


              Fresh Seasonal Fruit


              *Dark chocolate fondant, hazelnut praline, field berry citrus compote


              Ice Cream

              *Hawksworth Signature Dish


              #Air Canada NutriCuisine

              Comment


              • #8
                AC 11 YVR-TPE June 2017 Part 2

                At Any Moment
                Choose one or many of the following light snack options, simply ask your flight attendant between meal services




                Hot noodle soup, shrimp and pork wonton, gai-lan
                Hot Snack – Chili lime garlic chicken skewer
                #Tabouli salad, grilled zucchini, peppers
                Dim Sum Selection of siu mai, har gau, spinach and shrimp dumpling
                Ice Cream

                A selection of packaged snacks and fresh fruit are always available in our galley.

                Light Meal
                A light meal will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


                #Fresh Seasonal Fruit


                Main Course
                Each meal is served with a selection of warm breads


                Chicken fried rice



                Chicken, herb sauce, Yukon Gold mashed potatoes, sugar snap peas, red pepper
                Burrata di Puglia ravioli, sun-dried tomato virgin olive oil

                #Air Canada NutriCuisine

                260C011-3 NJHMCGP-NJMSNE-NJFSNEHD-NJHLMHEHD 06/17

                Wine List
                Champagne
                Champagne Drappier, Carte d’Or Brut, Reims, France

                White Wines
                Vineland Estates Select, Niagara Peninsula, Canada
                Jurtschitsch Gruner Veltliner Terrassen, Kamptal, Austria

                Red Wines
                Vini Be Good Les Athletes du Vin Pinot Noir, Touraine, France
                Voplaia Citto Toscana, Italy
                Masroig Rojalet Seleccio, Montsant, Spain

                Port
                Dow’s Port, Portugal

                Comment


                • #9
                  AC 15 YYZ-HKG September 2017

                  September 2017
                  Air Canada Business Class
                  AC 15 Toronto to Hong Kong

                  Lunch
                  Lunch will be served shortly after takeoff


                  Express Light option
                  As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.

                  Dine Anytime
                  Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

                  Appetizer
                  *Poached tiger prawns, marinated artichokes, roasted fennel, red pepper vinaigrette


                  Salad
                  Mixed greens, grape tomatoes, vinaigrette


                  Main Course
                  Each meal is served with a selection of warm breads

                  Stir-fried beef, mushrooms, jasmine rice, bok choy, carrots
                  #Rustic roasted cod, lemon herb sauce, vegetable quinoa, green beans
                  *Grilled eggplant and zucchini lasagna, mozzarella, tomato, basil breadcrumbs


                  Grilled AAA beef tenderloin, Cabernet peppercorn sauce, Yukon gold potatoes, asparagus

                  Selection of Cheese and Dessert
                  Oka, Camembert, medium Cheddar, crackers
                  Fresh Seasonal Fruit


                  *Dark chocolate fondant, hazelnut praline, field berry citrus compote


                  Ice Cream

                  *Hawksworth Signature Dish
                  #Air Canada NutriCuisine

                  At Any Moment
                  Choose one or many of the following light snack options, simply ask your flight attendant between meal services

                  Hot noodle soup, shrimp and pork wonton, gai-lan
                  Hot Snack – Chili lime garlic chicken skewer
                  #Tabouli salad, grilled zucchini, peppers
                  Dim Sum Selection of siu mai, har gau, spinach and shrimp dumpling
                  Ice Cream

                  A selection of packaged snacks and fresh fruit are always available in our galley.

                  Brunch
                  Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.



                  Fresh Orange Juice
                  #Fresh Seasonal Fruit
                  Yogurt

                  Croissants, multi-grain rolls, blueberry muffins, butter, preserves


                  Main Course
                  Parsley Omelette, chicken sausage, roasted red skin potatoes, red pepper relish, cottage cheese

                  Chinese style rice congee, chicken julienne, green onion, ginger


                  Chicken fried rice

                  #Air Canada NutriCuisine

                  260C004-3 NJHMCGP-NJMSNE4-NJHSHE2-NJHBC 09/17

                  Wine List
                  Champagne
                  Champagne Drappier, Carte d’Or Brut, Reims, France

                  White Wines
                  Vineland Estates Select, Niagara Peninsula, Canada
                  Quinta de Saes Reserve, Dao, Portugal

                  Red Wines
                  Pittnauer Pitti, Burgenland, Austria
                  Barbarians Gualtallary Malbec, Valle De Uco, Argentina
                  Gerard Bertrand Corbieres, Languedoc, France

                  Port
                  Dow’s Port, Portugal

                  Comment


                  • #10
                    AC 241 YEG-YVR September 2017 Business Class

                    September 2017
                    Air Canada Business Class
                    AC 241 Edmonton to Vancouver

                    Light Meal
                    Smoked salmon with red cabbage salad


                    Comment


                    • #11
                      AC 556 YVR-LAX September 2017

                      September 2017
                      Air Canada Business Class
                      AC 556 Vancouver to Los Angeles

                      Warmed mixed nuts


                      Welcome Aboard


                      Salad
                      Kale, radicchio, grape tomatoes, cauliflower, balsamic olive oil dressing


                      Main Courses
                      Chicken tandoori, yellow cumin curcuma basmati rice
                      Or
                      Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan


                      Dessert
                      Tiramisu


                      A cocktail snack and a full selection of beverages are available at all times throughout your flight.
                      220E050-1 476 GG WEST MH HM 9/17

                      Comment


                      • #12
                        AC 552 YVR-LAX November 2017

                        November 2017
                        Air Canada Business Class
                        AC 552 Vancouver to Los Angeles

                        Welcome Aboard



                        Salad
                        Heritage blend, olives, cucumbers, Asiago, Romano
                        Parmesan cheese, balsamic olive oil dressing


                        Main Courses
                        Chicken piri piri, smoked paprika, curcuma basmati rice, green beans, carrots, red peppers

                        Or
                        Cheese tortellini, creamy pepper vodka sauce, mozzarella

                        Dessert
                        Tiramisu


                        220E050-1 476 GG WEST MH HM 11/17

                        Comment


                        • #13
                          AC 12 TPE-YVR November 2017 Part 1

                          November 2017
                          Air Canada Business Class
                          AC 12 Taipei to Vancouver



                          Dinner
                          Dinner will be served shortly after takeoff


                          Express Light option
                          As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.

                          Dine Anytime
                          Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

                          Appetizer
                          Smoked duck breast, orange segments, diced green apples, prune chutney, micro greens



                          Salad
                          #Mixed greens, cherry tomatoes, artichoke, balsamic vinaigrette


                          Main Course
                          Each meal is served with a selection of warm breads


                          Pan-seared beef tenderloin, Port wine sauce, mashed potatoes, ratatouille


                          Or
                          Pan-fried chicken breast, café de Paris butter, herb barley with peppers, green zucchini, carrot
                          Or
                          #Halibut, tomato salsa, brown rice with pumpkin, peas, chives
                          Or
                          Stewed diced pork with celery, carrots, corn, fried brassica rice, baked eggplant, pumpkin baton

                          Selection of Cheese and Dessert


                          Asiago, red Cheddar, Brie, crackers


                          Fresh Seasonal Fruit


                          Carrot walnut cake, cheese custard cream


                          Ice Cream

                          #Air Canada NutriCuisine

                          Comment


                          • #14
                            AC 12 TPE-YVR November 2017 Part 2

                            At Any Moment
                            Choose one or many of the following light snack options, simply ask your flight attendant between meal services


                            Hot noodle soup, Shanghai vegetables, pork and shrimp wonton, gai-lan



                            Hot Sandwich – Ham, cheese, ratatouille, focaccia
                            #Fennel, orange, yellow and green zucchini salad, cherty tomato
                            Ice Cream

                            A selection of packaged snacks and fresh fruit are always available in our galley.

                            Brunch
                            Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


                            Fresh Orange Juice


                            #Fresh Seasonal Fruit


                            Yogurt


                            Croissants, apple and cinnamon raisin Danish, butter, preserves


                            Main Course
                            Chives Omelette, herb roasted new potatoes, chicken sausage, roasted tomato

                            Chinese style rice congee, chicken, mushroom, spring onion julienne



                            Assorted dumplings of sticky rice with chicken, crab roe and pork siu mei, prawn, spinach with shrimp, jade shrimp

                            #Air Canada NutriCuisine

                            261C018-2 TPE-JHMHWGP-JMSNW-JHBHW2 11/17

                            Wine List
                            Champagne
                            Champagne Drappier, Carte d’Or Brut, Reims, France

                            White Wines
                            A Portela, Beade Primacia, Treixadura, Ribeiro, Spain
                            Tawse, Chardonnay, Niagara Peninsula, Canada

                            Red Wines
                            Prunotto, Fiulot, Barbera d’Asti, Italy
                            Fabre Montmayou, Reserva Cabernet Franc, Mendoza, Argentina
                            Cosse et Maisonneuve, Cahors Le Combal, France

                            Port
                            Dow’s Port, Portugal

                            Comment


                            • #15
                              AC 8333 YYG-YYZ October 2021

                              October 2021
                              Air Canada Business Class
                              AC 8333 Charlottetown to Toronto

                              Lunch
                              Served shortly after takeoff



                              Appetizer
                              Heritage Mix salad, julienne delicious apples, pomegranate seeds


                              Main Course
                              Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans





                              Cheese manicotti, tomato and artichoke sauce, shredded mozzarella

                              Dessert
                              Carrot Cake


                              We apologize should your preferred choice not be available.
                              We cannot guarantee any food items served on board to be allergen free.

                              200E203 1725 EAST

                              Comment

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