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  • #16
    Originally posted by Rejuvenated

    SQ882 SIN-ICN (Sep 2006)

    Menu from Singapore to Seoul

    To start with
    A choice of apple, freshly squeezed orange juice, or hot/chilled soya bean milk

    Light bites
    Fish ball kway teow soup
    Rice noodles in a rich chicken broth garnished with fish meat balls and bean sprouts

    Warm Foccaccia Sandwich
    With roasted beef, tomato, and sharp cheddar cheese panini served with potato chips

    Waffles
    Served with maple syrup, veal sausages, and roasted tomato

    American breakfast
    Cornflake with fresh milk or low-fat milk

    Freshly prepared egg on toast served with ham steak or chicken sausage, slow roasted vine ripened tomato, and mushrooms

    Bread selection with preserves

    Fresh fruit
    A selection of fresh fruit

    Hot beverages
    Freshly brewed coffee
    Espresso or cappuccino
    Selection of tea
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      Originally posted by CGK

      SQ 67 BKK - SIN Sep 2006


      Light meal from Bangkok to Singapore

      appetisers
      Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing

      main courses
      :-: Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash

      Rice noodles in "tom yam" broth garnished with fresh water prawns, straw mushroom and beansprouts

      Oriental style pork chop served with barbeque sauce, seasonal vegetables and fried rice

      fresh fruit
      A selection of fresh fruit

      from the bakery
      Oven fresh rolls
      with a choice of extra virgin olive oil or butter
      Garlic bread

      hot beverages
      Freshly brewed coffee
      Espresso or cappuccino
      Selection of tea

      :-: Exclusively created by Gordon Ramsay, London
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #18
        Originally posted by CGK

        SQ 64 SIN - BKK Sepetember 2006

        Lunch from Singapore to Bangkok

        Appetisers
        Anti Pasto
        Olive oil marinated prawns, parma ham, sauteed mushroom, roasted capcicums and mixed fresh lettuce

        Main Courses
        :-: Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes

        Cantonese prawn dumplings in superior soup with leafy greens and flower mushrooms

        Gaeng phaed gai
        Thai style red curry chicken with vegetable omelette, brinjal and steamed rice

        Fresh Fruit
        A selection of fresh fruit

        From the Bakery
        Oven fresh rolls
        with a choice of extra virgin olive oil or butter
        Garlic bread

        Hot Beverages
        Freshly brewed coffee
        Espresso or cappuccino
        Selection of tea

        :-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #19
          Originally posted by Rejuvenated

          SQ286 AKL-SIN (Oct 06)

          Light Meal from Auckland to Singapore

          Appetisers
          Seared tuna loin with mizuna and seaweed salad
          Seasame soya dressing

          Main courses
          Udon noodles in soup with sliced salmon,
          Leafy greens and shiitake mushrooms

          Roast lamb rack with herb jus and
          Seasonal greens, olive oil dressing

          Grilled chicken in mediterranean sauce
          With seasonal vegetables and potatoes

          Dessert
          Warm orange-ginger cake with vanilla ice cream

          From the bakery
          Oven fresh rolls
          with a choice of extra virgin olive oil or butter
          Garlic bread

          Hot beverages
          Freshly brewed coffee
          Espresso or cappuccino
          Selection of tea


          Dinner from Auckland to Singapore

          Canapes
          Satay with onion, cucumber and spicy peanut sauce

          Appetisers
          Hors d'oeuvre
          with malossol caviar

          Medallions of lobster with mesclun salad
          Sundried tomato dressing

          Soup
          Chicken soup with chinese mushrooms and bamboo shoot

          Cream of green peas with crispy bacon and fresh cream

          Salad
          Assorted seasonal greens
          Honey mustard mayonnaise
          Hazelnut vinaigrette

          Main courses
          Roasted lamb rack with lamb jus, pea
          puree and boulangere potatoes

          Wok fried beef in black bean sauce with chinese greens, mushrooms, red
          capsicums and egg noodles

          Panfried chicken with ceps mushrooms in port wine sauce,
          roasted vegetables and new potatoes

          Indian prawns curry with spcied vegetables and pilaff rice

          Polenta gnocchi with extra virgin olive oil, roasted tomato, grilled eggplant
          and chunky walnut-rocket pesto

          Dessert
          Warm apricot frangipane with english cream and roasted fruit

          Cheese
          Selection of cheese with garnishes

          Fresh fruit
          A selection of fresh fruit

          From the bakery
          Oven fresh rolls
          with a choice of extra virgin olive oil or butter
          Garlic bread

          Hot beverages
          Freshly brewed coffee
          Espresso or cappuccino
          Selection of tea

          Pralines
          To end on a sweet note

          Exclusively created by Matthew Moran of Aria Restaurant, Sydney
          Specially prepared meatless selectiion
          A healthier choice - lower in cholesterol and saturated fat than in our main selection
          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

          Comment


          • #20
            Originally posted by Rejuvenated

            SQ322 SIN-LHR (Oct 06)

            Supper From Singapore to London

            Appetisers
            Chilled malossol caviar
            with melba toast and condiments

            Salad of abalone with roasted capsicums and balsamico dressing

            Soup
            Beef broth with shimeiji and enoki mushrooms

            Main courses
            Roasted lobster with saffron in chervil and capers butter, sauteed spinach
            Steamed potato

            Chicken and scallop congee
            Shredded chicken and dried scallops in rice porridge
            With deep fried chinese crullers

            Trilogy of asian kitchen
            Thai red curry beef, japanese beef curry,
            Indonesian dry curried beef with pickled vegetables and steamed rice

            Dessert
            Warm pear frangipane flan with rum-raisin ice cream and berries salad

            Cheese
            Selection of cheese with garnishes

            Fresh fruit
            A selection of fresh fruit

            From the bakery
            Oven fresh rolls
            with a choice of extra virgin olive oil or butter
            Garlic bread

            Hot beverages
            Freshly brewed coffee
            Espresso or cappuccino
            Selection of tea

            Exclusively created by Gordon Ramsay, London

            Breakfast From Singapore to London

            Juices
            A choice of apple, tomato or freshly squeezed orange

            Fruit
            Fresh fruit plate

            Light starters
            Choice of cereals or yoghurt
            Cornflakes or granola with fresh cheese-kumquat compote
            Plain or fruit yoghurt

            Wholesome beginnings
            Scallop udon soup
            White wheat noodles in chicken broth garnished with scallop, shredded dried scallop and seaweed

            Panfried veal sausage in morel jus
            With roasted tomato, leaf spniach and new potatoes

            Fresh eggs with bacon or sausage, tomato and mushrooms
            Baked, soft boiled or scrambled

            From the bakery
            Assorted breakfast rolls
            Butter, jam, marmalade or honey

            Hot beverage
            Freshly brewed coffee
            Espresso or cappuccino
            Selection of tea
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #21
              Originally posted by Rejuvenated

              Wine & Beverage Menu Oct 2006

              Special cocktail
              Orange Cooler

              Cocktails
              Singapore Sling
              Silver Kris Sling
              Gin Fizz
              Cloud Nine

              Screwdriver
              Bloody Mary
              Daiquiri
              Red or White Wine Cooler

              Aperitifs
              Campari
              Dry Vermouth

              Non-alcoholic cocktails
              Citrus Royale
              Tropical Sparkle
              Golden Spice
              Fruit Spritzer
              Sunrise Surprise

              Spirits
              Bombay Sapphire Gin
              Cognac XO - Hennessy
              Chivas Royal Salute Scotch Whisky
              Johnnie Walker Black Label
              Jack Daniel's Tennessee Whiskey
              Macallan 12 years old Single Malt Whisky
              Smirnoff Red Label Vodka
              Barcardi Carta Blanca
              Premium Ginjo Sake Tamanohikari (Avaliable on flights to and from Japan)

              Liqueurs
              Cointreau
              Tia Maria
              Baileys Original Irish Cream

              Beer
              International Selection

              Champagne
              Dom Perignon 1998
              Krug Grande Cuvee

              White wines
              2005 Cloudy Bay Sauvignon Blanc
              Chablis Premier Cru Les Beauroys 2000 Domaine Laroche

              Red wines
              Chateau Cos D'estournel 1998 Saint-estephe
              Chateau Pichon-longueville Comtess De Lalande 1998 Pauillac
              Mount Langi Ghiran 2003 Shiraz

              Port
              Dow's 20 Year Old Tawny Port

              Tea selection
              Pure Ceylon Tea
              Earl Grey
              Darjeeling
              Japanese Green Tea
              Chinese Jasmine Tea
              Camomile
              Decaffeinated Tea
              Mint Tea
              Fruit Tea

              Gourmet coffees
              Brazil Santos Bourbon
              Colombian Supremo
              Jamaican Blue Mountain
              Kenyan AA "Kilimanjaro"

              Specialty coffees
              Brewed Coffee
              Cafe Royal
              Espresso
              Cappuccino
              Cafe Latte
              Cafe Au Lait
              Decaffeinated Coffee
              Mocha

              Other beverages
              Chocolate
              Ovaltine
              Milo

              Mineral water
              Carbonated Mineral Water
              Non-carbonated Mineral Water

              Fruit juices
              Apple
              Orange
              Pineapple
              Tomato

              Soft drinks
              A range of regular or low-calorie drinks is available

              Iced drinks
              Iced Fruit Tea
              Iced Tea
              Iced Mint Tea
              Iced Coffee
              Iced Mocha
              Iced Chocolate
              Iced Ovaltine
              Iced Milo
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #22
                Menus thus far have been transferred from the old SQTalk. Original contributors as noted.
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #23
                  SQ11 (Los Angeles - Tokyo Narita - Singapore) - June 2006

                  Lunch from Los Angeles to Tokyo
                  International Selection

                  Canapes
                  Satay
                  With onion, cucumber, and spicy peanut sauce

                  Appetisers
                  Chilled Malossol caviar
                  With melba toast and condiments

                  Goose liver parfait with fig compote and mirco salad

                  Soup
                  Chicken consommé with quail egg, hen of wood mushroom and orzo

                  Cream of artichoke and asparagus garnished with Sri Lankan crabmeat and lemon spring onion crème fraiche

                  Salad
                  Caesar salad
                  Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

                  Main Courses
                  *Veal chop with calvados butter, Alsation style potatoes with apples and veal-bacon

                  Braised California stripe bass with ginger and spring onion, selected vegetables and steamed rice

                  Roasted duck breast with hazelnut crust, braised endive with dried cherries, mashed potato, duck jus

                  **Spinach and ricotta cheese ravioli in tomato consommé served with baby assorted vegetables and extra virgin olive oil

                  Cheese
                  Selection of cheese with garnishes

                  Dessert
                  Caramel bavarois layer with sautéed pear and vanilla crème, chocolate ice cream

                  Fresh Fruit
                  A selection of fresh fruit

                  From the Bakery
                  Oven fresh rolls
                  With a choice of extra virgin olive oil or butter
                  Garlic bread

                  Hot Beverages
                  Freshly brewed coffee
                  Espresso or cappuccino
                  Selection of tea

                  Pralines
                  To end on a sweet note

                  *Exclusively created by Nancy Oakes of Boulevard, San Francisco
                  **Specially prepared meatless selection

                  ------------------------------------------------------------------------------------------------------------

                  Lunch from Los Angeles to Tokyo
                  Kyo-kaiseki

                  Sakizuke
                  Mitsuba with shrimp roes in light dressing

                  Ha-Sun
                  Omelette with eel, salmon sushi, broad bean, asparagus, chicken, gluten

                  Mukouzuke
                  Seared tuna with ponzu dipping

                  Men
                  Cold somen noodles

                  Dainomono
                  Grilled “yuan” style snapper, braised kelp

                  Takaiwase
                  Simmered assorted vegetables

                  Suzakana
                  Marinated smelt, seaweed, cucumber

                  Gohan & Kounomono
                  Steamed rice and pickles

                  Tome-***
                  Miso soup with beancurd

                  Mizugashi
                  Japanese dessert

                  Ocha
                  Japanese tea

                  ------------------------------------------------------------------------------------------------------------

                  Snack
                  Fancy a snack?
                  Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.

                  Noodles
                  Fish ball broth with kway teow or bee hoon noodles

                  Vegetarian and non-vegetarian instant noodles

                  Sandwiches
                  Beef sandwich

                  Feta cheese sandwich

                  Snacks
                  Cashew, almond, or macadamia nuts

                  Chocolate bar

                  Potato chips

                  A selection from the fruit basket

                  Assorted Walkers biscuits

                  ------------------------------------------------------------------------------------------------------------

                  Light Meal from Los Angeles to Tokyo
                  International Selection

                  Appetisers
                  Farmers market heirloom tomato, fresh mozzarella, basil, extra virgin olive oil, aged balsamic

                  Main Courses
                  Grilled seabass, assorted beans with spinach and ceps mushroom and vegetables

                  Chinese style udon noodles in rich beef broth garnished with braised beef, shimeji mushroom and vegetables

                  Dessert
                  Mascarpone with caramel banana

                  From the Bakery
                  Oven fresh rolls
                  With a choice of extra virgin olive oil or butter
                  Garlic bread

                  Hot Beverages
                  Freshly brewed coffee
                  Espresso or cappuccino
                  Selection of tea

                  ------------------------------------------------------------------------------------------------------------

                  Light Meal from Los Angeles to Tokyo
                  Kyo-kaiseki

                  Ha-Sun
                  Sea eel, shrimp, butterbur, soya bean, chicken, lotus root

                  Dainomono
                  Grilled teriyaki chicken

                  Gohan & Kounomono
                  Steamed rice and pickles

                  Tome-***
                  Soup

                  Mizugashi
                  Japanese dessert

                  Ocha
                  Green tea

                  ------------------------------------------------------------------------------------------------------------

                  Dinner from Tokyo to Singapore
                  International Selection

                  Canapes
                  Satay
                  With onion, cucumber, and spicy peanut sauce

                  Appetisers
                  Chilled Malossol caviar
                  With melba toast and condiments

                  Balik salmon fillet served with classic garnishes

                  Soup
                  Hamasui
                  Japanese style clear soup with clams and vegetables

                  Cream of white asparagus garnished with parmesan crisp

                  Salad
                  Salad of baby butter lettuce and assorted baby tomatoes, parsley and caramelized pecan nuts
                  Thousand Island dressing
                  Honey sherry vinaigrette

                  Main Courses
                  Grilled chicken with mustard sauce, roast mushrooms, carrots and mashed sweet potatoes

                  Braised flounder fillet in hot bean sauce served with seasonal vegetables and steamed rice

                  Grilled wagyu striploin steak served with pommery mustard sauce, roasted assorted vegetables and baked potato

                  *Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables

                  Cheese
                  Selection of cheese with garnishes

                  Dessert
                  Haagen Dazs vanilla, strawberry and chocolate ice cream served with berry compote and pistachio nut

                  Fresh Fruit
                  A selection of fresh fruit

                  From the Bakery
                  Oven fresh rolls
                  With a choice of extra virgin olive oil or butter
                  Garlic bread

                  Hot Beverages
                  Freshly brewed coffee
                  Espresso or cappuccino
                  Selection of tea

                  Pralines
                  To end on a sweet note

                  *Specially prepared meatless selection

                  ------------------------------------------------------------------------------------------------------------

                  Dinner from Tokyo to Singapore
                  Kyo-kaiseki

                  Sakizuke
                  Summer vegetables with egg yolk dressing

                  Ha-Sun
                  Fish terrine, young fresh ginger, smelt fish, lotus root

                  Mukouzuke
                  Marinated whiting with kelp, sake flavoured abalone

                  Men
                  Somen noodles

                  Dainomono
                  Grilled miso flavoured sea bream, ginger

                  Takiawase
                  Pumpkin and chicken dumpling, turnip, carrot, okra

                  Suzakana
                  Pike eel, plum “tosazu” jelly

                  Gohan & Kounomono
                  Steamed rice and pickles

                  Tome-***
                  Red miso soup

                  Mizugashi
                  Japanese dessert

                  Ocha
                  Green tea

                  Comment


                  • #24
                    SQ156 (Singapore - Jakarta) - June 2006

                    Light Meal from Singapore to Jakarta

                    Main Courses
                    Thai style roast duck curry, Chinese greens, cauliflower and steamed rice

                    Ikan gulai padang
                    Indonesian style spicy fish with mixed vegetables and steamed rice

                    Grilled beef fillet served with creamy morel sauce, roasted vegetables and mashed potato

                    Dessert
                    Tiramisu

                    From the Bakery
                    Oven fresh rolls
                    With a choice of extra virgin olive oil or butter
                    Garlic bread

                    Hot Beverages
                    Freshly brewed coffee
                    Selection of tea

                    Comment


                    • #25
                      SQ157 (Jakarta - Singapore) - June 2006

                      Lunch from Jakarta to Singapore

                      Main Courses
                      Malay style lamb shank rending with spiced vegetables and steamed rice

                      Braised garoupa in black bean sauce with vegetables and ee-fu noodles

                      Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cakes

                      Fresh Fruit
                      A selection of fresh fruit

                      Dessert
                      Pandan coconut cream with fruits and palm sugar syrup

                      Oven fresh rolls
                      With a choice of extra virgin olive oil or butter
                      Garlic bread

                      Comment


                      • #26
                        SQ319 LHR-SIN (Oct 2006)

                        Dinner From London to Singapore

                        Canapes
                        Satay
                        With onion, cucumber and spicy peanut sauce

                        Appetisers
                        Chilled malossol caviar
                        With melba toast and condiments

                        Balik style smoked salmon
                        With crabmeat and potato galette, mixed salad and sour cream dressing

                        Soup
                        Beef broth with mixed vegetables, chives pancake and herbs

                        Cream of leek and potato garnished with smoked duck and parmesan cheese

                        Salad
                        Romaine salad
                        Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

                        Main Courses
                        Veal loin in a blanquette sauce with celery, celeriac and boiled fingerling potatoes

                        Indian style lamb shank korma with pea, carrot, spinach and basmati rice

                        Chinese style stir fried prawns in creamy garlic sauce, selected vegetables and fried rice

                        Spinach tortellini with ricotta cheese in cream sauce

                        Cheese
                        Gourmet cheese

                        Fresh Fruit
                        A selection of fresh fruit

                        Dessert
                        Craguant fruits rouges et passionfruit
                        Red fruits-passionfruit mousse with chocolate decorated with iced berries and grated coconuts

                        From the bakery
                        Oven fresh rolls
                        With a choice of extra virgin olive oil or butter
                        Garlic bread

                        Hot beverages
                        Freshly brewed coffee
                        Espresso or cappuccino
                        Selection of tea

                        Pralines
                        To end on a sweet note

                        Specially created by Gordon Ramsay, London
                        Specially prepared meatless selection

                        Breakfast From London to Singapore

                        Juices
                        A choice of apple, tomato, or freshly squeezed orange

                        Fruit
                        Fresh fruit plate

                        Light Starters
                        Choice of cereals or yoghurt
                        Cornflakes with milk or birchermuesli
                        Plain or fruit yoghurt

                        Wholesome Beginnings
                        Salmon Congee
                        Rice congee cooked with sliced salmon fillet and topped with chinese cruellers

                        Panfried veal sausage in morel jus
                        With roasted tomato, leaf spinach and new potatoes

                        Fresh eggs with bacon or sausage, tomato and mushrooms
                        Baked, soft boiled, or scrambled

                        From the Bakery
                        Assorted breakfast rolls
                        Butter, jam, marmalade or honey

                        Hot Beverage
                        Freshly brewed coffee
                        Espresso or cappuccino
                        Selection of tea

                        *Please note as indicated by the month at the top that this menu is from my trip last month, not the one few days ago in which I took the same trip with identical flights and flight numbers. Thought I lost this menu until I discovered it slipped into some of my clothings. Will post the ones for the recent one shortly.
                        Last edited by Rejuvenated; 21 November 2006, 12:55 PM.
                        My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                        Comment


                        • #27
                          SQ285 SIN-AKL (Oct 2006)

                          Dinner From Singapore to Auckland

                          Appetisers
                          Chilled malossol caviar
                          With melba toast and condiments

                          Parma ham and duckliver terrine garnished
                          With marinated grilled vegetables and mustard dressing

                          Soup
                          Cantonese style lotus root soup with peanuts and pork

                          Salad
                          Fine mesclun leaves with shaved fennel and cranberry tomato
                          Thousand island dressing

                          Main courses
                          Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and linguini

                          Grilled beef fillet served with grainy mustard sauce, buttered vegetables and mashed potato

                          Chicken udon noodle soup
                          White wheat noodles in chicken broth garnished with sliced chicken and seaweed

                          Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

                          Cheese
                          Gourment cheese

                          Fresh fruit
                          A selection of fresh fruit

                          Dessert
                          Warm strawberry cake with haagen dazs chocolate ice cream

                          From the bakery
                          Oven fresh rolls
                          with a choice of extra virgin olive oil or butter
                          Garlic bread

                          Hot beverages
                          Freshly brewed coffee
                          Espresso or cappuccino
                          Selection of tea

                          Pralines
                          To end on a sweet note

                          Exclusively created by Matthew Moran of Aria Restaurant, Sydney
                          Specially prepared meatless selection

                          Before Touchdown From Singapore to Auckland

                          Juices
                          A choice of apple, tomato or freshly squeezed orange

                          Fruit
                          Fresh fruit plate

                          Light starters
                          Choice of cereals or yoghurt
                          Cornflakes with milk or birchermuesli
                          Plain or fruit yoghurt

                          Wholesome beginnings
                          Portobello mushrooms quiche with veal sausage, vine-ripened cherry tomato and mesclun in balsamic dressing

                          Rice porridge cooked with poached chicken, flower mushroom and topped with chinese cruellers

                          Fresh eggs with grilled ham or chicken sausage, slow-roasted vine ripened tomato and mushrooms
                          Baked, soft boiled or scrambled

                          From the bakery
                          Assorted breakfast rolls
                          Butter, jam, marmalade or honey

                          Hot beverages
                          Freshly brewed coffee
                          Espresso or cappuccino
                          Selection of tea

                          *Please note as indicated by the month at the top that this menu is from my trip last month, not the one few days ago in which I took the same trip with identical flights and flight numbers. Thought I lost this menu until I discovered it slipped into some of my clothings. Will post the ones for the recent one shortly.
                          My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                          Comment


                          • #28
                            SQ 1 SFO - HKG - SIN Dec 06

                            supper from san francisco to hong kong


                            appetisers
                            Dungness crab with shiso, confit o tomato, asparagus and wasabi yuzu lime cream

                            Smoked salmon loin served with baby lettuces and lemon

                            soup
                            Cream of button mushroom with truffle cream

                            main courses
                            Beef roasted in herb and salt crust with porcini red wine sauce, sauteed greens and potatoes

                            Nage of lobster, scallop and prawn
                            Served in minestrone broth with vegetables

                            Braised chicken with shiitake mushrooms, seasonal vegetables and fragrant rice

                            dessert
                            Caramelised fig linzer cake

                            cheese
                            Selection of cheese with garnishes

                            fresh fruit
                            A selection of fresh fruit

                            from the bakery
                            Oven fresh rolls
                            with a choice of extra virgin olive oil or butter
                            Garlic bread

                            hot beverages
                            Freshly brewed coffee
                            Espresso or cappuccino
                            Selection of tea


                            Exclusively created by Nancy Oakes of Boulevard, San Francisco
                            A healthier choice - lower in carbohydrate and calories than our main seection




                            before touch-down from san francisco to hong kong


                            juices
                            A choice of apple, tomato or freshly squeezed orange

                            fruit
                            Fresh fruit plate

                            light starters
                            Choice of cereals or yoghurt
                            Cornflakes with milk or Birchermesli
                            Pliain or fruit yoghurt


                            wholesome beginnnings
                            Beef kway teow soup
                            Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

                            American pancakes with ricotta cheese, turkey sausage and fresh strawberry

                            Freshly prepared eggs
                            Baked, soft boiled or scrambeled egg with roesti potato, bacon or pork sausage

                            from the bakery
                            Assorted breakfast rolls
                            Butter, jam, marmalade or honey


                            hot beverages
                            Freshly brewed coffee
                            Espresso or cappuccino
                            Selection of tea





                            breakfast from hong kong to singapore


                            juices
                            A choice of apple, tomato or freshly squeezed orange

                            fruit
                            Fresh fruit plate

                            light starters
                            Choice of cereals or yoghurt
                            Cornflakes or granola with milk
                            Pliain or fruit yoghurt


                            wholesome beginnnings
                            Chicken and scallop congee
                            Shredded chicken and dried scallops in rice porridge with deep fried Chinese cruellers

                            Selection of dim sum
                            Pork siew mai, beef siew mai, crystal dumpling, steamed turnip cake, asparagus dumpling

                            Freshly prepared eggs
                            Baked, soft boiled or scrambled egg on toast served with with choices of ham or Italian turkey sausage

                            from the bakery
                            Assorted breakfast rolls
                            Butter, jam, marmalade or honey


                            hot beverages
                            Freshly brewed coffee
                            Espresso or cappuccino
                            Selection of tea


                            SQ1B SFO-HKG-SIN (S1/HB/B) 1-2.1 12-01 FC


                            Posted directly on board SQ1D.
                            Last edited by CGK; 3 December 2006, 12:35 PM.

                            Comment


                            • #29
                              SQ 68 Singapore to Bangkok (Dec 06)

                              Dinner

                              Appetizers
                              Tian of crabmeat with corn kernels and sundried tomato
                              Corn nage with olive oil and aged-balsamico

                              Main Courses
                              Roasted lamb rack with rosemary jus, ratatouille, pesto sauce and fondant potatoes
                              *Exclusively created by Matthew Moran or Aria Restaurant, Sydney

                              Pha naeng moo
                              Pork in peanut red curry served with brinjal and dried shrimp salad, steamed rice

                              Pan fried seabass with lobster sauce, braised young leek, fava beans and buttered new potatoes

                              Fresh Fruit
                              A selection of fresh fruit

                              From the Bakery
                              Oven fresh rolls
                              With a choice of extra virgin olive oil or butter
                              Garlic bread

                              Hot Beverages
                              Freshly brewed coffee
                              Espresso or cappuccino
                              Selection of tea


                              SQ68B SIN-BKK (D3) 24-1.1 12-01 FC

                              Comment


                              • #30
                                SQ 62 SIN - BKK Dec 2006

                                light meal from singapore to bangkok


                                appetisers
                                Tian of crabmeat with corn kernels and sundried tomato
                                Corn nage with olive oil and aged-balsamico

                                main courses
                                Kingfish with white beans, tomato and bacon salad, boiled potato, hazelnut dressing

                                Pha naeng moo
                                Pork in peanut red curry served with brinjal and dried shrimp salad, steamed rice

                                Pam fried beef tournedos in shallot sauce with sauteed spinach, bby carrots and mushrooms-risotto

                                fresh fruit
                                A selection of fresh fruit

                                from the bakery
                                Oven fresh rolls
                                with a choice of extra virgin olive oil or butter
                                Garlic bread

                                hot beverages
                                Freshly brewed coffee
                                Espresso or cappuccino
                                Selection of tea


                                Exclusively created by Matthew Moran of Aria Restaurant, Sydney


                                SQ62B SIN-BKK (LM) 19.1.1 12-01 FC

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