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  • UL J Menus

    February 2011
    Sri Lankan Airlines
    Business Class
    UL 211
    Colombo to Abu Dhabi

    Breakfast


    Fruit Juices
    Seasonal Fresh Fruit


    Cereals
    Choice of Homemade Yogurt


    Main Dishes
    Onion Marmalade Omelette
    Grilled Signature Chicken Sausage
    Sautéed Mushrooms with tomato coulis
    Ranch Potatoes


    White Kiribath
    Fish Ambulthiyal
    Tempered Onion with Malu Miris

    Vermicelli Vegetable Upma
    Kadala Curry
    Corn & Green Croquette with Sesame

    A Selection of Bread & Preserves


    Freshly Brewed Ceylon Tea & Coffee

  • #2
    UL 212 AUH-CMB FEB 2011

    UL 212
    Abu Dhabi to Colombo
    Breakfast
    Fruit Juices
    Seasonal Fresh Fruit
    Cereals
    Yogurts

    Main Dishes
    Savoury Omelette
    Grilled Chicken Sausage
    Tempered Tomato & Corn Relish
    Sautéed Mushroom with Onion
    Hash Brown Potatoes

    Poached Egg on Toast
    Topped with Mornay sauce
    Grilled chicken sausage on tomato relish
    Sautéed mushrooms & Spinach Quennells
    Lyonnaise Potatoes

    Kiribath
    Chicken Curry Sri Lankan Style
    Seeni Sambol

    Vegetable Nilgiri Khorma
    Channa Masala
    Aloo Paratha

    A Selection of Bread & Preserves
    Freshly Brewed Ceylon Tea & Coffee

    Comment


    • #3
      UL 422 CMB-BKK-HKG April 2011

      Sri Lankan Airlines
      Business Class
      UL 422 CMB-BKK-HKG
      April 2011

      Colombo to Bangkok

      Breakfast


      Fruit Juices


      Cereals
      Choices of Homemade Yogurt


      Sri Lankan Herbal Porridge “Kola Kanda”
      Curry Leaf & Red Rice Porridge
      With Kithul Jaggery

      Main Course for Selection
      Cheese Omelette with Asparagus, Mushroom & Cream Sauce
      Accompanied with
      Signature Jumbo Chicken Lingus & Beef Brochette
      Grilled Tomato with Herb & Olive Oil
      Cajun Potato with sautéed Onion

      Sri Lankan Delicacy of “Pittu” & Coconut Milk
      Pol Roti
      Gadamba Roti filled with Vegetables
      Traditional Chicken Curry
      Vermicelli Upma – Kadala Curry
      Katta Sambol

      Singapore Style Breakfast Casserole of Chicken, Prawn & Egg
      Vegetables with Rice Stick Noodles



      A selection of Bread & Preserves


      Freshly Brewed Ceylon Tea & Coffee


      Bangkok to Hong Kong
      Hors d’Oeuvre
      Crabmeat Terrine with Marinated Vegetables & Vermicelli Salad
      Or
      Pomelo Salad with Tomato & Cucumber
      Herb Vinaigrette Dressing

      Main Dishes
      Grilled Medallion of Beef in Green Peppercorn Sauce
      Silver Grunt Fish with Thai Red Curry Sauce
      Braised Chicken with Garlic Herb Butter

      Accompaniments
      Thai Vegetable Masaman Curry
      Asian Mixed Vegetables
      Asparagus, Peppers & Pumpkin Cubes
      Linguine Noodle with Tomato Garlic Sauce
      Gratin Potatoes
      Steamed Brown & White Rice

      Fresh Fruit
      Dessert
      Chocolate Bread & Butter Pudding with vanilla fruit sauce
      Freshly brewed Ceylon Tea & Coffee

      Comment


      • #4
        UL 423 HKG-BKK-CMB April 2011

        UL 423
        Hong Kong to Bangkok
        Hors d’oeuvre
        Beef Asparagus Roll & Citrus Prawns
        Trio Color Noodle & Vegetables Salad
        Or
        Stuffed Vine Leaf & Feta with Mediterranean Vegetable Salad
        Herb Vinaigrette Dressing

        Main Dishes
        Grilled Loin of Lamb with Mustard Herb Crust
        Supreme of Herb Chicken Breast with Tomato Coriander Sauce
        Poached Silver Grunt in Coconut Bouillabaisse

        Accompaniments
        Stir fried Tofu cubes with Black Bean sauce
        Mediterranean Vegetables
        Buttered Spinach Quenelles with Carrot & Baby Corn
        Stir Fried Yellow Noodles
        Lyonnaise Potatoes
        Steamed Rice

        Fresh Fruits
        Dessert
        American Cheese Cake with Berry Ragout
        Freshly brewed Ceylon Tea & Coffee

        Bangkok to Colombo
        Hors d’oeuvre
        Duo of Smoked Salmon & Stuffed Duck Breast with Marinated Feta Cheese & Vegetables
        Or
        Fresh Vegetable Salad
        Balsamico Dressing

        Main Dishes
        Crumbled Red Snapper with Garlic Butter & Cream of Leek Julienne
        Stir Fried Chicken & Shrimps in Masala Sauce
        Lamb Navarin

        Accompaniments
        Potato Corn Cutlet
        Sweet & Sour Vegetables
        Cauliflower & Mushroom Masala
        Sautéed Eggplant with Capsicum
        Vegetable Rice Noodle
        Biryani Rice

        Fresh Fruits
        Dessert
        Sweet Basil in Coconut Milk with Raspberry Sauce
        Freshly brewed Ceylon Tea & Coffee

        Comment


        • #5
          UL 858 CMB-HRI-BKK-PEK May 2013

          May 2013
          Sri Lankan Airlines Business Class

          UL 858
          Mattala (Hambantota International Airport) to Bangkok International

          Appetizer
          Atlantic Salmon & Prawn Terrine & Smoked Salmon Rose on Cucumber
          Presented with Fennel & Potato Salad Bound in Dill Mayonnaise, Orange Segments & Pomegranate Seeds & Lettuce

          Salad
          Asparagus, Cucumber, Cherry Tomato, Red Cabbage & Lettuce accompanied by Honey & Mustard dressing

          Main Course
          Jaffna Style Chicken Curry
          Served with white & red long grain rice, beetroot curry, ash Plantain & Dry Fish Curry, Brinjal & Pineapple Salad & Local Pickle
          Or
          Mixed Grill
          Lamb Chops, Beef Steak, Chicken Medallion & Chicken Sausage in a Peppercorn sauce served with spinach & potato tower with chunky vegetables
          Or
          From the Ocean
          Prawns & Mussel Skewer & Grilled Seer Fish served with Sweet Chili Sauce, Broccoli Florets, Carrots, Egg & Vegetable Fried Rice
          Or
          Vegetarian Choice
          “Hath Malu Curry” A Mix of Seven Vegetables Served with Yellow Rice and Dhal Curry

          A la carte menu
          Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

          Bread Basket
          A selection of freshly baked bread from our bakery

          Fresh Fruit
          A seasonal assortment of finest fresh cut fruits

          Dessert
          Miniature Sweet Delights
          A Combination of Sri Lankan Sweets & Chocolate coated strawberry

          Hot Beverages
          Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

          UL 858
          Bangkok to Beijing

          Appetizer
          Tandoori spiced Chicken roll slices presented with vegetable salad and tomato chutney

          Salad
          Sri Lankan Style Bitter Gourd Sambal combined with Eggplant & tomato salad

          Main Course
          Braised Duck Breast
          In Sweet Chili Sauce presented with Steamed Carrot, Broccoli & Egg Fried Rice with Vegetables
          Or
          Mixed Satay
          Lamb Satay, Pineapple & Pepper Satay Drizzled with Caju & Lemongrass Sauce served with Steamed Jasmine Rice with Tomato & Cucumber Salad
          Or
          Sweet & Sour Fish
          Served with Chinese Vegetable Noodle
          Or
          Vegetarian Choice
          A Vegetable Burger Rolled in Oats Presented with Spinach in Cream Cheese, Roasted Zucchini & eggplant & a rich Greek Salad

          A la carte menu
          Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

          Bread Basket
          A selection of freshly baked bread from our bakery

          Fresh Fruit
          A seasonal assortment of finest fresh cut fruits

          Dessert
          Chocolate Praline Cake

          Hot Beverages
          Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

          AF-3HC EF 01052013

          Comment


          • #6
            UL 859 PEK-BKK-CMB May 2013

            UL 859
            Beijing to Bangkok
            Soup
            Cream Sorgo Soup (Cream of Corn Soup)

            Main Course
            Pancake stuffed with Salmon Flake, Gruyere Cheese infused Scrambled egg served with sautéed snow peas, red pepper, red onion & rosti potatoes
            Or
            Egg Noodles served with sautéed mixed vegetables
            Or
            Vegetarian Choice
            Burrito filled with Asparagus & Mild Cheese served with sautéed potatoes, grilled tomato & mixed vegetables

            All Main Dishes will be accompanied with a mixed vegetable salad combined with a vegetable pate

            A la carte menu
            Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

            Bread Basket
            A selection of freshly baked bread from our bakery

            Fresh Fruit
            A seasonal assortment of finest fresh cut fruits

            Hot Beverages
            Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee
            AF-3HC EF 01052013

            UL 859
            Bangkok to Colombo

            Brunch
            Fruit Juices
            A selection of freshly squeezed juices and exotic pasteurized juices
            (Papaya juice pictured)






            Fresh Fruit
            A Seasonal Assortment of Finest Fresh Cut Fruits


            Cereals
            Cornflakes

            Yogurt
            A fine selection of Fruit or Plain Yogurts


            Main Course
            Omelette
            Served with sautéed potato, grilled tomato, sautéed green beans & beef sausage
            Or
            Minced Beef with Chili & Basil Leaves
            Served with sautéed rice, kai-lan & carrots


            Or
            Stir-Fried Shrimps with Green beans accompanied with Braised Kai-lan, Three Color Bell Pepper Julienne & Egg Fried Rice
            Or
            Vegetarian Choice
            Soba Noodles sautéed with mixed vegetables

            A la carte menu
            Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

            Bread Basket
            A selection of freshly baked bread from our bakery and accompanying preserves


            Hot Beverages
            Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

            AF-3HC EF 01052013

            Comment


            • #7
              UL 302 CMB-SIN MAR 2014

              Sri Lankan Airlines Business Class
              March 2014
              UL 302 Colombo to Singapore

              Fruit Juices
              A selection of freshly squeezed juices and exotic pasteurized juices

              Fresh Fruit
              A seasonal assortment of finest fresh cut fruits

              Cereals

              Yogurts
              A fine selection of homemade exotic fruit and plain yogurts

              Main Course
              Traditional Sri Lankan Breakfast
              Kiribath a rice dish associated with breakfast and cooked using coconut milk is paried with a fish ambulthiyal and “Seeni Sambal” an onion preparation simmered in tamarind, sugar and spices
              Or
              Mushroom and Onion Omelette
              Served with creamed spinach, accompanied with pan seared chicken sausage, potato hash & grilled tomato
              Or
              Something Light
              Waffles accompanied with chocolate chips served with chocolate sauce and vanilla cream
              Or
              Vegetarian Choice
              Steamed idli and chana masala served with sambar and coconut chutney

              Bread Basket
              A selection of freshly baked breads from our bakery and accompanying preserves

              Hot Beverages
              Freshly brewed Ceylon tea and coffee

              Comment


              • #8
                UL 303 SIN-CMB Mar 2014

                UL 303
                Singapore to Colombo



                Salad
                Mixed salad leaves, red radish & yellow bell pepper combined with feta cheese & cherry tomato presented with French Vinaigrette dressing



                Main Courses
                Thai style Red chicken curry
                Presented with mixed Asian vegetables and steamed rice


                Or
                Sweet & Sour Fish
                Accompanied with mixed vegetables and served with fried rice noodles with egg
                Or
                Lamb Stew with Olives
                In a rich provencale herb sauce accompanied with lyonnaise potatoes, grilled red pepper and zucchini
                Or
                Vegetarian Choice
                Potato & pumpkin curry accompanied with sautéed okra and onion served with yellow rice

                Bread Basket
                A selection of freshly baked breads from our bakery


                Fresh Fruit
                A seasonal assortment of finest fresh cut fruits


                Dessert
                Sacher cake presented with raspberry coulis

                Hot Beverages
                Freshly brewed Ceylon tea and coffee
                CF-203C EF 01022014

                Major cutback on meals in terms of quality and quantity! I am not sure if it has to do with the usage of the smaller A320s! It used to be a three course meal with entrée served individually from trolley – mix & match. Now it is just a one-tray service with a plain salad and a bowl of fresh fruit and a choice of pre-plated entrées. It is like an upgraded economy class meal. The dessert was never served!

                Comment


                • #9
                  UL 103 CMB-MLE March 2014

                  UL 103
                  Colombo to Maldives


                  Main Course
                  Sri Lankan Special Cashew and Chicken Curry
                  Served with tempered mixed vegetables, brinjal moju, onion braised rice and fish cutlet
                  Or
                  Mutton Biryani
                  Paired with mirchi baingan ka salan and mint chutney garnished with nuts and raisins
                  Or
                  Pan Seared Salmon Steak
                  Served with roasted garden vegetables, rosti potatoes and green herb hollandaise sauce

                  Or
                  Vegetarian Choice
                  Paneer butter masala accompanied by dhal & spinach curry, cashew & pea curry and vegetable pilaf

                  Dessert
                  Fresh Fruits

                  Hot Beverages
                  Freshly brewed Ceylon tea and coffee
                  CS 3C 01022014

                  Comment


                  • #10
                    UL 314/315 CMB-KUL-CMB January 2019

                    January 2019
                    Sri Lankan Airlines
                    UL 314 Colombo to Kuala Lumpur

                    Fresh Fruit
                    A seasonal assortment of the finest fresh fruit

                    Yogurt

                    Main Course
                    Sri Lankan Style Milk Rice Trio
                    Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

                    Plain Omelette with Cheese and Herb Sauce
                    Served with grilled lamb sausage, asparagus spears, shiitake mushrooms, hash brown potatoes, grilled tomato and fried onion

                    Grilled Prawns and Batter-fried Seer Fish
                    Served with black bean sauce, fried egg noodle with vegetables and steamed pak choy

                    Vegetarian Choice
                    String hoppers served with potato white curry, soya meat curry and tempered coconut sambal with “Seeni Samba” an onion preparation simmered in tamarind, sugar and spices

                    Bread Basket
                    A selection of freshly baked breads from our bakery and accompanying preserves

                    Hot beverages
                    Freshly brewed Ceylon tea or coffee
                    AF-314C EF 01102018

                    January 2019
                    Sri Lankan Airlines
                    UL 315 Kuala Lumpur to Colombo



                    Appetizer
                    Compressed watermelon and feta cheese sandwich accompanied with basil lemon dressing presented with arugula leaves and lemon scented pumpkin seeds


                    Main Course
                    Thai Style Chicken Curry
                    Served with Mixed Asian Vegetables and steamed Jasmine rice




                    Fish Fillet Kung Pao Style
                    Presented with vegetable noodles and stir-fried greens

                    Lamb Provençal
                    With herbs and olives paired with mixed vegetables and Lyonnaise potatoes

                    Vegetarian Choice
                    Potato and pumpkin curry paired with tempered okra, sautéed broccoli and yellow basmati rice

                    Bread Basket
                    A selection of freshly baked breads from our bakery


                    Fresh Fruit
                    A seasonal assortment of the finest fresh fruit


                    Hot beverages
                    Freshly brewed Ceylon tea or coffee
                    AF-314C EF 01102018

                    Sky Cellar
                    Piper-Heidsieck Cuvée Brut

                    Red Wine
                    Carmen Gran Reserva Carmenère 2016 (Chile)
                    Dona Paula Malbec 2017 (Argentina)

                    White Wine
                    Swartland Chardonnay 2016 (South Africa)
                    Chateau DUCLA Bordeaux 2015 (France)

                    Port Wine
                    Cockburn’s Special Reserve

                    Comment


                    • #11
                      UL 404/405 CMB-BKK-CMB March 2019

                      March 2019
                      Sri Lankan Airlines Business Class
                      UL 404 Colombo to Bangkok



                      Fresh Fruit
                      A seasonal assortment of the finest fresh fruit


                      Yogurt


                      Main Course
                      Sri Lankan Style Milk Rice Trio
                      Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

                      Masala Omelette
                      Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato

                      Battered-fried Prawns
                      Served on top of fried egg noodles, mixed with vegetables and steamed pak choy



                      Vegetarian Choice
                      Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney

                      Bread Basket
                      A selection of freshly baked breads from our bakery and accompanying preserves


                      Hot beverages
                      Finest Ceylon tea brewed to perfection. Flavored tea selection.
                      Freshly brewed international coffee
                      CF-404C EF 01022019

                      March 2019
                      Sri Lankan Airlines
                      UL 405 Bangkok to Colombo

                      Appetizer
                      Assortment of vegetables with tabbouleh and endive lettuce

                      Main Course
                      Stir fried chicken thigh
                      Served with steamed rice, boiled carrot and kale

                      Red Snapper and Shrimp with Drunken sauce
                      Presented with stir-fried mixed vegetables and egg noodles

                      Grilled Lamb Chop
                      Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato

                      Vegetarian Choice
                      Stir-fried soba noodles with mixed vegetables

                      Bread Basket
                      A selection of freshly baked breads from our bakery

                      Fresh Fruit
                      A seasonal assortment of the finest fresh fruit

                      Hot beverages
                      Finest Ceylon tea brewed to perfection. Flavored tea selection.
                      Freshly brewed international coffee
                      CF-404C EF 01022019

                      Sky Cellar
                      Piper-Heidsieck Cuvée Brut

                      Red Wine
                      Carmen Gran Reserva Carmenère 2016 (Chile)
                      Dona Paula Malbec 2017 (Argentina)

                      White Wine
                      Swartland Chardonnay 2016 (South Africa)
                      Chateau DUCLA AOC Bordeaux 2015 (France)

                      Port Wine
                      Cockburn’s Special Reserve

                      Comment

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