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  • MH J menus

    MH J Menu
    MH2 KUL-LHR













    Beverage Menu












  • #2
    It seems a pretty nice menu to me...
    There's only One way to fly.... SINGAPORE AIRLINES!
    If SQ is too expensive, the other way to fly is Qatar Airways

    Comment


    • #3
      Very nice. The drink menu is almost as long as SQ's drink menu.

      Comment


      • #4
        I do love the layout, very chic and contemporary

        Comment


        • #5
          MH204 CPT-JNB-KUL

          CPT-JNB

          LIGHT REFRESHMENT

          Assorted Sandwiches
          An array of beef, cheese and chicken fillings made on sliced white wheat toasted bread with lettuce liner and sandwich spread

          or
          Ciabatta Roll with Sliced Chicken with Herbs
          Presented with lettuce and butter

          ***************************
          Fresh cut seasonal fruit

          ************************************
          Selection of gourmet coffee or tea


          JNB-KUL

          LUNCHEON


          Our signature Appetiser
          Malaysian Satay
          Served with cucumber and raw onion in a dipping sauce
          Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and chargrilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia.

          **********************************
          Fresh from the oven
          Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil

          ********************************************
          Appetizer
          Featuring chicken with pineapple salad, smoked butterfish, smoked musssel on artichoke and ricotta with olive roll and tomato relish



          Main Course

          Fillet of steak
          Served with South African's Bobotie sauce, smoked broccoli, carrot, mashed sweet potato and leek



          or
          King prawn curry
          Cooked with fresh pineapple halves served with stead rice, roasted cauliflower and carrot

          or
          Roasted chicken with creamy maple sauce
          served with fine pasta salad and mixed stir fry vegetables

          or
          Spinach lasagne
          served with tomato provencale and Parmesan cheese

          ************************************************
          Dessert
          Vanilla cheese cake with spiced pear compote

          ********************************************
          Fresh cut seasonal fruit

          **************************************************
          Selection of gourmet coffee and tea


          HEARTY BREAKFAST


          As a starter to our breakfast service, we are pleased to offer a hydrating and nutritionally replenishing health drink made up of yoghurt, honey, cereals and fruit juices.

          Breakfast starters

          Health drink

          Fresh cut seasonal fruit

          Muesli
          Served with your choice of full cream or low fat milk

          Fresh from the oven
          Enjoy a variety of breads fresh from the oven served with butter, jam, honey or marmalade

          ************************************************** ********

          Main Course

          Omelette with smoked salmon and creme fraiche
          served with mini boerewors, a South African sausage, spinach and potato cake, grilled tomato and sauteed mixed mushroom

          Fried chicken Chinese style
          served with fried rice, black bean sauce, Chinese green, cucumber and tomato slice

          or
          Warm waffle with fruit compote
          served with fruit compote

          ************************************************** **
          Selection of Gourmet coffee and tea
          Last edited by phaleesy; 9 June 2008, 01:48 AM.

          Comment


          • #6
            MH201 KUL-JNB-CPT-EZE

            KUL-JNB

            SUPPER DELIGHT

            Our signature appetiser
            Malaysian satay
            Served with nasi himpit, cucumber and raw onion in a dipping peanut sauce
            Marinated in fresh shallots, turmeric, garlic, galangal and lemon grass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef eptomises the flavours and passions of Malaysia

            ***************************************
            Fresh from the oven
            Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil.

            ********************************************
            Appetiser
            Featuring pan seared tuna loin with peppercorn on fine lettuce served with rock melon wedges and lemon




            Main course

            Braised lamb shank
            Served with rosemary and garlic sauce complemented with mashed potato with herbs, honey glazed carrot and sauteed zucchini

            or
            Nasi kandar Penang style
            Rice served with squid curry, mild spiced braised beed anf sauteed baby okra



            or
            Roast chicken breast
            Served with herb juslie and wild mushroom sauce accompanied by new potato wedges with herbs, honey glazed carrots and chunky zucchini

            or
            Feta, sun dried tomato and ravioli
            Pasta filled with feta cheese and sun dried tomato served with seasoned fresh mixed pesto and saffron cream sauce complemented with parmesan cheese and diced tomato kalamata olive

            ************************************************** *******************************************
            Fresh cut seasonal fruit

            ************************************************** ********************************************
            Selection of gourmet coffee and tea


            HEARTY BREAKFAST

            As a starter to our breakfast service, we are pleased to offer a hydrating and nutritionally replenishing health drink made up of yoghurt, honey, cereals and fruit juices.

            Breakfast starters

            Fruit juice

            Fresh cut seasonal fruit

            Muesli
            Served with your choice of full cream or low fat milk

            Fresh from the oven
            Enjoy a variety of breads fresh from the oven, served with butter, jam, honey or marmalade

            ************************************************** **********************************

            Main Course
            Cheese and tomato omelette
            served with chicken chipolata, sauteed whole button mushroom with onion and fresh pesto, complemented with seasoned asparagas, grilled tomato with herbs and hash brown potatoes

            or
            Nasi Lemak
            A traditional Malaysian breakfast served with prawn sambal and chicken rendang
            This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with its spicy sambal accompaniment, peanuts, anchovies, cucumber and boiled egg complete the meal. Served with sauteed okra and onion



            or
            Banana and raisin pancake
            Served with caramelized Josapine pineapple compote and vanilla sauce

            ************************************************** **********
            Selection of gourmet coffee and tea


            JNB-CPT

            LIGHT REFRESHMENT

            Assorted sandwiches
            An array of beef, cheese and chicken fillings made on sliced whole wheat toasted bread with lettuce liner and sanwich spread

            or
            Ciabatta roll with sliced cheese
            Presented with lettuce and butter

            ************************************************** ******
            Fresh cut seasonal fruit

            ************************************************** ******
            Selection of gourmet coffee and tea

            CPT-EZE

            LUNCHEON


            Our signature appetiser
            Malaysian satay
            Served with cucumber and raw onion in a dipping peanut sauce
            Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia.

            ************************************************** *************
            Fresh from the oven
            Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil.

            ************************************************** **********
            Appetizer
            Featuring mixed mini chicken kebabs on lettuce served with condiments and dill mayonnaise dressing

            Main Course

            Grilled beef fillet
            Grilled tenderloin fillet served with red pepper corn jus, chateau potatoes with herbs and flamed roasted vegetables

            or
            Chicken briyiani
            Served with briyiani rice, chunky grilled peppers and carrots

            or
            Tagliatelle pasta with lemon and pine nuts
            Served with creamy lemon herb sauce, oven baked garden vegetables and parmesan cheese

            ************************************************** **********
            Dessert

            White chocolate coconut cake
            Complemented with mixed berries coulis

            ************************************************** ******
            Fresh cut seasonal fruit

            ************************************************** ******
            Selection of gourmet coffee and tea


            SNACKS

            Assorted filled rolls
            Wholemeal baquette served with black pepper steak and onions, zucchini and sauteed button mushrooms

            or
            Ciabatta roll with mixed vegetable fillings and cheese

            ************************************************** ******************************
            Selection of gourmet coffee and tea

            LIGHT REFRESHMENT

            Antipasto Platter
            Featuring duck roulade, chicken breast, grilled vegetable skewer, cucumber and cranberry sauce

            ************************************************** *********************************
            Fresh cut seasonal fruit and mini pastry

            ************************************************** **********************************
            Selection of gourmet coffee and tea
            Last edited by phaleesy; 9 June 2008, 01:52 AM.

            Comment


            • #7
              MH759 SGN-KUL June 2008

              Ho Chi Minh City - Kuala Lumpur

              Light Meal

              Appetiser
              Otak-otak with Salad
              Featuring Malaysian Style Seafood Terrine Served with Fine Mixed Lettuce

              ********

              Fillet of Steak with Creamy Herb Sauce
              Accompanied by Sliced Potatoes, Grilled Tomato, Spinach and Grilled Yellow Zucchini

              Or

              Chinese Fried Rice with Shredded Chicken
              An All Time Malaysian Favorite, Chinese Fried Rice Presented with Shredded Chicken Breast, Fresh Blanched Pak Choy Topped with Oyster Sauce Complemented with Braised Whole Black Mushroom, Prawn and Local Style Mixed Vegetables in Sweet and Sour Sauce

              Or

              Pomfret with Black Mushroom
              Steamed pomfret Served with Black Mushroom and Sweet Seasame Oyster Sauce Presented with Steamed Rice and Combination of Mixed Vegetables of Baby Corn, Cauliflower, Snap Peas and Carrot

              *******

              Seasonal Fresh Fruits

              Bread Selection

              Comment


              • #8
                MH16 KUL-AMS June 2008

                Kuala Lumpur - Amsterdam

                SUPPER DELIGHTS

                Our Signature Appetiser

                MALAYSIAN SATAY
                Served with Nasi Himpit, Cucumber and Raw Onion in a Dipping Peanut Sauce

                Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passiopns of Malaysia

                *****

                FRESH FROM THE OVEN

                Enjoy a variety of breads fresh from the oven.
                Served with unsalted butter or extra virgin olive oil


                *****

                Appetizer
                BALIC SALMON
                On a Bed of Horseradish Potato Salad with Mixed Lettuce and Cherry Tomato

                Main Course

                GRILLED TENDERLOIN STEAK WITH CREAMY CHEESE
                Accompanied by Fresh Croquette Pesto Potato, Glazed Carrots, Seasoned Cauliflower and Broccoli

                or

                NASI KANDAR PENANG
                A Popular Northern Malaysian Dish of Steamed Rice
                Served with Squid Curry, Spicy Fried Chicken and Sauteed Baby Okra

                or

                GRILLED KINGKLIP WITH HERB
                Served with Orange Butter Herb Sauce, Boiled Potato,
                Sauteed Zucchini and Pumpkin

                or

                FETA, SUN-DRIED TOMATO AND OLIVE RAVIOLI
                Seasoned with Fresh Mixed Pesto, Infused with Extra Virgin Olive Oil and Safron Cream Sauce

                *****

                FRESH CUT SEASONAL FRUIT

                *****

                SELECTION OF GOURMET COFFEE AND TEA


                HEARTY BREAKFAST

                As a starter to our Breakfast Service, we are pleased to offer a hudrating and nutritionally replenishing Health Drink made up of yoghurt, honey, cereals and fruit juices.

                Breakfast Starters

                FRESH FRUIT JUICE

                FRESH CUT SEASONAL FRUIT

                MUSELI
                Served with your choice of Fresh Full Cream or Low Fat Milk

                FRESH FROM THE OVEN
                Enjoy a variety of breads fresh from the oven.
                Served with Butter, Jam, Honey or Marmalade


                *****

                Main Course

                SCRAMBLED EGG
                Served with Roesti Potatoes, Sauteed Mushroom, Asparagus and Grilled Tomato

                or

                NASI LEMAK
                A Traditional Malaysian Breakfast
                Served with Prawn Sambal and Chicken Rendang
                This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with its spicy sambal accompaniment.
                Peanuts, anchovies, cucumber and boiled egg complete the meal
                .

                or

                BANANA AND RAISIN PANCAKE
                Served with Caramelized Josapine Pineapple Compote

                *****

                SELECTION OF GOURMET COFFEE AND TEA

                Comment


                • #9
                  Originally posted by phaleesy View Post
                  KUL-JNB
                  How's the meal? Looks simple (I don't mind) but is it tasty?

                  It's a real funny sight reading this post as I see your hungry looking doggy avatar eyeing the satay. ...and the satya comes with ketupat too.

                  Comment


                  • #10
                    Originally posted by SQFAN View Post
                    How's the meal? Looks simple (I don't mind) but is it tasty?

                    It's a real funny sight reading this post as I see your hungry looking doggy avatar eyeing the satay. ...and the satya comes with ketupat too.
                    The meals were all very simple. No fuss but tasty.

                    Satay was excellent. Moist and chunky. Peanut sauce was authentic.

                    I know we should normally avoid beef on the plane but the beef I had was above average too. Not rare like I always prefer but not overcooked either.

                    I am impressed with MH!

                    Comment


                    • #11
                      MH125 KUL-PER July 2008

                      Kuala Lumpur - Perth

                      BRUNCH

                      FRUIT YOGHURT
                      FRESH CUT SEASONAL FRUIT
                      FRESH FROM THE OVEN
                      Enjoy a variety of breads Fresh from the oven.
                      Served with Butter, Jam, Honey or Marmalade

                      *****

                      Main Course

                      SPANISH OMELETTE
                      Served with Grilled Chicken Sausage, Carrots and Roseti Potatoes, Grilled Tomato and Baked Beans

                      or

                      NASI LEMAK
                      A Traditional Malaysian Breakfast
                      Served with Prawn Sambal and Chicken Rendang
                      This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with it's spicy sambal accompaniment. Peanuts, anchovies, cucumber and boiled egg complete the meal.

                      or

                      GRILLED MINUTE STEAK
                      Accompanied by Orange Sage Butter, New Potato Wedges, Grilled Tomato and Asparagus

                      or

                      RICOTTA CHEESE TORTELLINI
                      Topped with Cheese Sauce and Garnished with Olive Tomato Basil Concasse

                      *****

                      Dessert

                      APPLE CINNAMON TART
                      Served with Vanilla Sauce

                      *****

                      SELECTION OF GOURMET COFFEE AND TEA
                      Last edited by MAN Flyer; 1 September 2008, 05:31 AM.

                      Comment


                      • #12
                        MH124 PER-KUL July 2008

                        Perth - Kuala Lumpur

                        LIGHT REPAST

                        Our Signature Appetiser

                        MALAYSIAN SATAY
                        Served with Cucumber and Raw Onion in a Dipping Peanut Sauce

                        Marinated in fresh shallots, tumeris, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in Chicken and/or beef epitomises the flavours and passions of Malaysia

                        *****

                        FRESH FROM THE OVEN

                        Enjoy a variety of breads fresh from the oven
                        Served with unsalted butter or extra virgin Olive Oil

                        *****

                        Appetiser

                        SEAFOOD DELIGHT
                        Featuring Smoked Salmon and Grilled Scallop
                        Served with Lime Mayonnaise, Pineapple Tomato Onion Salsa
                        and Salmon Caviar

                        Main Course

                        GRAIN FED RIB EYE STEAK
                        Enhanced with a Creamy Green Peppercorn Sauce,
                        Dauphinoise Potatoes, Pumpkin and Mushroom

                        or

                        TAGINE OF CHICKEN SUPREME
                        Over a Vegetable Cous Cous with braised Moroccan Inspired Vegetables

                        SAEFOOD RAGOUT
                        Ona Bed of Pilaf Rice Accompanied with Asparagus
                        and Slow Roasted Cherry Tomatoes

                        or

                        MUSHROOM AND SWEET POTATO KORMA
                        Cooked with Chilli and Cashewnut Paste
                        Served with Pillau, Eggplant Subji, Spinach and Cottage Cheese

                        *****

                        Dessert

                        PISTACHIO TART
                        With passion Fruit Coulis

                        FRESH CUT SEASONAL FRUIT

                        *****

                        SELECTION OF GOURMET COFFEE AND TEA

                        Comment


                        • #13
                          MH17 AMS-KUL September 08

                          Amsterdam - Kuala Lumpur

                          LUNCHEON

                          MALAYSIAN SATAY
                          Served with Cucumber and Raw Onion in A Dipping Peanut Sauce
                          Marinated in fresh shallots, tumeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia

                          *****

                          FRESH FROM THE OVEN
                          Enjoy a variety of breads, fresh from the Oven
                          Served with unsalted butter or extra virgin olive oil


                          *****

                          Appetiser

                          SMOKED CHICKEN WITH CREAMY SAFFRON DRESSING
                          Served On A Bed of Fine Lettuce and Rocket Leaf

                          Main Course

                          GRILLED CHICKEN WITH ROSEMARY SAUCE
                          Accompanied by Courgette and Dauphine Potato

                          or

                          BEEF RENDANG
                          Beef Simmered in Malay Herbs, Spices and Coconut Milk
                          Served with Steamed Rice and Stir-fried Okra

                          or

                          FILLET OF SALMON
                          Pan Fried of Salmon Served with lemon Sauce, Rocket Mashed Potato and Seasonal Vegetables

                          or

                          SPINACH LASAGNE
                          Enhanced with Ricotta Cheese and Tomato Salsa

                          *****

                          Dessert

                          CHARLOTTE PISTACHIO

                          *****

                          FRESH CUT SEASONAL FRUIT

                          *****

                          SELECTION OF GOURMET COFFEE AND TEA

                          HEARTY BREAKFAST

                          As a starter to our Breakfast Service, we are pleased to offer a hydrating and nutritionally replenishing Health Drink made up of yoghurt and fruit juices

                          Breakfast Starters

                          VARIETY OF FRUIT JUICE

                          FRESH CUT SEASONAL FRUIT

                          MUSELI
                          Served with a choice of Full Cream of Low Fat Milk

                          FRESH FROM THE OVEN
                          Enjoy a variety of bakeries frsh from the oven.
                          Served with Butter, Jam, Honey, Marmalade or Seri Kaya Madu
                          A Popular Traditional Malaysian Spread

                          *****

                          Main Course

                          SCRAMBLED EGG WITH SMOKED SALMON
                          Accompanied with Duchess Potato, Broccoli and Grilled Tomato

                          or

                          MALAY FRIED RICE
                          traditional Malay Fried Rice with Chilli and Vegetables
                          Served with Egg Sambal

                          or

                          SUGAR BREAD FRIESIAN
                          Served with Raspberry Compote and Creme Fraische

                          *****

                          SELECTION OF GOURMET COFFEE AND TEA
                          Last edited by MAN Flyer; 21 November 2008, 02:56 PM.

                          Comment


                          • #14
                            Flown MH on economy twice in the last month, respectively to CAN and PVG. Wondering why they didn't have menu on the Y class, while Emirates do, even on short haul (when they were still doing CGK-SIN). I've flown SQ quite sometimes but don't really recall if they did have menu in the Y class as well. But the food during those 2 MH flight was quite dissappointing, they served the same identical food on those two flight, in 2 weeks difference. Am I too picky, or it is just the way they (and everyone else) do it?

                            Comment


                            • #15
                              MH J Wine List March 2013

                              March 2013
                              Malaysia Airlines Business Class

                              Wine List
                              Champagne
                              Champagne Jacquart Cuvee Brut Mosaique

                              White Wines
                              Dr. L Riesling Kabinett Feinherb 2010
                              Oliver Leflaive Bourgogne Chardonnay 2009

                              Red Wine
                              Yalumba Patchwork Shiraz 2010
                              Chateau Lieujean 2009, Cru Bourgeois

                              Port Wine
                              Taylor’s Fine Tawny Port

                              Comment

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