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  • EI J Menus

    July 2019
    Aer Lingus Business Class
    EI 122 Chicago to Dublin
    [Basically all North America destinations to Ireland]

    Let’s start with a cocktail
    Enjoy a glass of our signature Champagne with a fresh, seasonal juice.

    Hungry, but sleepy?
    The express single tray

    If you’d rather spend less time eating and more time sleeping we’ll be happy to bring you today’s express tray.
    A light dish of salmon served with red quinoa and butternut squash pilaf, sautéed kale and a Pomodoro sauce.
    This dish is available as a vegetarian option, served without salmon.

    The main event
    Grilled beef fillet served with cherry tomato confit, asparagus, red bliss mashed potato and a rich red wine sauce

    Seared chicken breast served with potato au gratin, grilled zucchini, buttered baby carrots and a creamy de poulette sauce

    Seared salmon served with red quinoa and butternut squash pilaf, sautéed kale and a Pomodoro sauce.
    This dish is available as a vegetarian option, served without salmon.

    To finish
    Raspberry tart
    Flying from Toronto? You’ll be treated to a chocolate raspberry mousse.

    Or why not sample some cheese?
    Indulge in a selection of delicious cheeses, served with apple and raisin chutney
    Or plum and apple chutney if you’re flying from Toronto.

    Breakfast time
    A selection of fresh fruit and pastries

    A tasty Bacon Roll
    Flying from Los Angeles, Seattle or San Francisco?
    We’ll have a full Irish breakfast available for you to enjoy.

    A basket of continental pastries

    Tea or Coffee

    Peckish?
    There’s a lovely selection of snacks and treats waiting for you in the galley.
    Simply help yourself.

    Champagne
    Jean Pernet Tradition Brut NV Champagne

    White Wines
    Saint-Véran ‘La Grange aux Bois’ 2017/18, Domaine Henry Fessy, France
    Poggio delle Faine Bianco 2017, IGT Toscana, Italy

    Red Wines
    Baco Noir Classic 2017, Henry of Pelham Estate, Ontario, Canada
    Grand Caprice AOP Corbières 2017, Domaine de la Baquière, France

    3MO4E R2 19

  • #2
    EI 131 DUB-BDL August 2019

    August 2019
    Aer Lingus Business Class
    EI 131 Dublin to Hartford

    Settle in with some bubbly
    Enjoy a glass of our signature Champagne or a fresh orange juice

    And to start
    Hot-smoked barbecue salmon and cold-smoked salmon served with a fresh lemon wedge

    Handmade St Tola goat’s cheese with beetroot and fresh rocket

    The main event
    Hearty salad of smoked chicken, baby potatoes, sun blushed tomatoes, beetroot, pickled cucumber and chives served with a balsamic vinaigrette

    Spicy Arrabiata prawns served with basil risotto and seasonal roasted vegetables
    This dish is available as a vegetarian option, served without prawns.

    Guinness braised beef brisket served with rosemary potatoes and mixed vegetables

    Your main dish will be served with a fresh feta and yellow tomato salad.

    To finish
    Our classic chocolate orange marble cake

    Cashel Blue and Dubliner cheese served with sweet plum and apple chutney

    Afternoon Tea
    A tasty melted cheese and turkey toastie

    A delicious trio of sweet treats
    Chocolate brownie glazed with Irish whiskey
    White chocolate and raspberry-filled profiterole
    Raspberry and vanilla tea cake

    Tea or coffee

    Peckish
    There’s a lovely selection of snacks and treats waiting for you in the galley.
    Simply help yourself.

    Wines and Drinks
    Champagne
    Jean Pernet Tradition Brut NV Champagne

    Red Wines
    Baco Noir Classic 2017, Henry of Petham Estate, Ontario, Canada
    D’Arenberg The High Trellis Cabernet Sauvignon 2016, Australia

    White Wine
    Chardonnay 2017, Henry of Pelham Estate, Ontario, Canada
    San Angelo Pinot Grigio 2018, Castello Banfi, Tuscany, Italy

    3M04D R1 BDL

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