March 2013
Japan Airlines Business Class
JL 61 Los Angeles to Narita
BEDD – Sky Auberge by JAL
MENU
Champagne & Wine
Champagne Duval Leroy Brut N.V.
White Wines
Chanson Vire-Classe 2010 or 2011
Waipara West Sauvignon Blanc 2009 or 2012
Red Wines
Chateau Peyrabon Haut-Medoc 2004
Sileni Cellar Selection Pinot Noir 2012
Newton Claret Napa Valley 2010
Menu
Japanese
“Exquisite tastes, hues and freshness of the season”
Selection of nine seasonal colorful delicacies in “Kobachi” bowls
Steamed Chicken marinated in Vinegar Sauce
Squid, Scallop & Seaweed with Ginger Oil
Black Pork “Shabu-Shabu”
Simmered Vegetables & Octopus
Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans
Sea-bream “Sashimi” Style
Vinegared Eel & Cucumber
Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse
“Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce
Dainomono
Simmered White Meat Fish with “Yuzu” Starch Sauce
Braised Chicken in Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles
Or
Western
Amuse-Bouche
Cod Ceviche
Artichoke & Spinach Dip with Bread Stick
Hors d’Oeuvre
Lobster Tian with Celery & Red Apple Salad
Papaya
Main Dish (Choice)
Filet of US Prime Beef With Mushroom Estragon Sauce
Wild King Salmon based Brown Butter with Tomato Sauce
Bread
Or
Steamed Rice
Dessert
Strawberry Compoete with Pastry Cream & Whipped Cream
Prepared by Jin Patisserie
We are pleased to serve you items in “Anytime You Wish” after the first meal service.
Please ask your cabin attendant by 1 hour and 30 minutes before landing.
Anytime You Wish
Order in the Sky
Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice
Light Meal
Chinese Snacks “Dim Sum”
Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips
Thai Chicken Green Curry
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Keema Curry with Steamed Rice
-Tenderly stewed new feeling keema curry
Veloute of Broccoli Soup
Noodles
Japanese “Udon” Noodles in Soup with Seaweed
Sandwich
Chicken Cutlet Sandwich
Turkey, American Cheese, & Tomato Confit with Ciabatta
Cheese Selection
Assorted Cheese
Refreshments
Starbucks Java Chip Frappuccino Ice Cream
Fresh Fruits
Japanese
Dainomono
Grilled Black Cod with “Saikyo Miso” Flavor
Kobachi
“Okara” Soy Pulp with Vegetables
Steamed Rice
Miso Soup
Western
Main Dish
Bacon & Zucchini Quiche
Side Dish
Fresh Fruits
Brioche
Japan Airlines Business Class
JL 61 Los Angeles to Narita
BEDD – Sky Auberge by JAL
MENU
Champagne & Wine
Champagne Duval Leroy Brut N.V.
White Wines
Chanson Vire-Classe 2010 or 2011
Waipara West Sauvignon Blanc 2009 or 2012
Red Wines
Chateau Peyrabon Haut-Medoc 2004
Sileni Cellar Selection Pinot Noir 2012
Newton Claret Napa Valley 2010
Menu
Japanese
“Exquisite tastes, hues and freshness of the season”
Selection of nine seasonal colorful delicacies in “Kobachi” bowls
Steamed Chicken marinated in Vinegar Sauce
Squid, Scallop & Seaweed with Ginger Oil
Black Pork “Shabu-Shabu”
Simmered Vegetables & Octopus
Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans
Sea-bream “Sashimi” Style
Vinegared Eel & Cucumber
Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse
“Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce
Dainomono
Simmered White Meat Fish with “Yuzu” Starch Sauce
Braised Chicken in Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles
Or
Western
Amuse-Bouche
Cod Ceviche
Artichoke & Spinach Dip with Bread Stick
Hors d’Oeuvre
Lobster Tian with Celery & Red Apple Salad
Papaya
Main Dish (Choice)
Filet of US Prime Beef With Mushroom Estragon Sauce
Wild King Salmon based Brown Butter with Tomato Sauce
Bread
Or
Steamed Rice
Dessert
Strawberry Compoete with Pastry Cream & Whipped Cream
Prepared by Jin Patisserie
We are pleased to serve you items in “Anytime You Wish” after the first meal service.
Please ask your cabin attendant by 1 hour and 30 minutes before landing.
Anytime You Wish
Order in the Sky
Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice
Light Meal
Chinese Snacks “Dim Sum”
Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips
Thai Chicken Green Curry
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Keema Curry with Steamed Rice
-Tenderly stewed new feeling keema curry
Veloute of Broccoli Soup
Noodles
Japanese “Udon” Noodles in Soup with Seaweed
Sandwich
Chicken Cutlet Sandwich
Turkey, American Cheese, & Tomato Confit with Ciabatta
Cheese Selection
Assorted Cheese
Refreshments
Starbucks Java Chip Frappuccino Ice Cream
Fresh Fruits
Japanese
Dainomono
Grilled Black Cod with “Saikyo Miso” Flavor
Kobachi
“Okara” Soy Pulp with Vegetables
Steamed Rice
Miso Soup
Western
Main Dish
Bacon & Zucchini Quiche
Side Dish
Fresh Fruits
Brioche
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