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  • SQ 2 SIN-HKG-SFO January 2019 Suite Class

    January 2018
    Singapore Airlines First Class
    SQ 2

    Singapore to Hong Kong

    Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

    Zhu Jun’s Choice
    Shi Quan Shi Mei

    Cold Appetizer
    Hot and Sour Beef
    Cherry tomato with Jiu Niang Fermented Sweet Rice
    Pig Trotter Salted Egg Slice

    Soup
    Double Boiled Chicken Soup
    With tea tree mushrooms and seaweed

    Main Course
    Roasted Stuffed Pigeon
    Poached Fish in Pickle Sauce
    Stir Fried Dried Bamboo Shoots and Soybeans
    Baked Sesame Puff

    Dessert
    Chilled Pumpkin and Lotus Seeds Soup
    With mixed beans, white fungus and dried longan

    Dinner


    Appetizer
    Duck Liver Terrine with Pepper and Champagne
    On a bed of mesclun and kumquat compote

    Warm Oven Baked Scallop
    With sautéed spinach, spicy pollack roe sauce and mesclun salad



    Soup
    Creamy Watercress Soup
    With poached quail egg, brioche crouton and crème fraiche



    *Double Boiled Chicken Soup
    With tea tree mushrooms and seaweed

    Salad
    Arugula, Cucumber and Yellow Cherry Tomato
    With choice of
    Perilla sesame soya dressing

    Or
    Herb and yogurt mayonnaise

    Your choice of main course
    Singapore Nasi Lemak
    Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, omelette and fried chicken.
    A local favorite served with sambal chili.

    A deliciously Wholesome’ choice
    Lamb Kebab on a Farro, Pumpkin, Spinach and Beetroot Salad
    Farro is a sturdy grain with a nutty flavor and chewy texture that pairs perfectly with meat and root vegetables to release a burst of power and energy. When pair with red meat and beetroot containing iron which has been shown to improve muscle oxygenation; this dish is the perfect combinations for the long distance traveler
    A Deliciously Wholesome choice

    Braised Garoupa with Garlic and Fish Sauce
    Seasonal Vegetables and ee fu noodles

    Dessert
    Match Cream Éclair
    Stuffed with apricot compote



    Cheese
    Selection of Cheese
    Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes

    Fruit
    From the Basket
    A variety of fresh fruits


    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavored olive oil

    Pralines
    Fine Pralines


    Hot Beverages
    Coffee and Tea
    A wide selection of flavors is available in the beverage section

    SQ 2
    Hong Kong to San Francisco

    After take-off
    Georges [Blanc]’s Choices

    Appetizer
    Sardines a L’Escabeche on Lentil Salad
    Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

    Soup
    Chestnut Velouté
    Served with black truffles

    Main Course
    Veal Cheek Blanquette with Chardonnay and Tarragon
    Sautéed button mushrooms, vegetable medley and white beans ragout

    Dessert
    Caramelized Apple with Baked Crumble
    Crème fraiche and vanilla ice cream

    “From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

    Appetizer
    * Sardines a L’Escabeche on Lentil Salad
    Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

    Malossol Caviar and Marinated Scallops
    With vegetable confit, lemon vinaigrette

    Soup
    * Chestnut Velouté
    Served with black truffles

    Oriental Clear Chicken Soup
    With bamboo pith and snow fungus

    Main Course
    *Veal Cheek Blanquette with Chardonnay and Tarragon
    Sautéed button mushrooms, vegetable medley and white beans ragout

    #Wanton Noodle Soup
    Egg noodles in rich broth garnished with shrimp pork dumplings and chives

    Pan Seared Black Cod
    With caraway sauce, baby carrots, broccoli and puy lentils

    Warm Panini with Seared Herb-Marinated Chicken and Sacmorza Cheese
    Accompanied by sliced tomato and country-style parmesan potato wedges

    Dessert
    *Caramelized Apple with Baked Crumble
    Crème fraiche and vanilla ice cream

    Cheese
    Selection of Cheese
    Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavored olive oil

    Hot Beverages
    Coffee and Tea
    A wide selection of flavors is available in the beverage section

    *Exclusively created by Georges Blanc, Vonnas
    #A popular local fare dish

    Delectables
    Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.

    Noodles
    Egg Noodles
    With prawns, vegetables and Oriental stock

    Nama Udon Noodles
    With chicken, black mushrooms and Oriental chicken stock

    Beehoon Noodles
    With Chinese greens, black mushroom and vegetable stock

    Sandwiches
    Multi Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
    Tortilla Warp with Cajun Spiced Chicken and Sour Cream Spread
    Tomato Soup

    Snacks
    Assorted Nuts
    Chocolate Bar
    Potato Chips
    Cereal Bar
    Assorted Butter Biscuits
    Fresh Fruits
    Selection of Cheese
    Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

    Breakfast
    To Start With
    Juices Freshly Squeezed or Chilled
    A choice of orange, apple or tomato

    Fruit
    Selection of Sliced Fresh Fruits

    Appetizer
    Cornflakes
    With skim or full cream milk
    Bircher Muesli with Fruit
    Fruit Yogurt
    Natural Yogurt

    Main Course
    Fish Congee
    Rice porridge with sliced grouper fillet

    Selection of Dim Sum
    Steamed rice flour rolls with prawn and chives, chicken siew mai, mushroom dumpling, vegetable dumpling and scallop dumpling

    Griddled Pumpkin Whole Wheat Pancakes
    With maple syrup, poached egg, pan-fried turkey sausage and marinated vine tomato

    Fresh Eggs
    Prepared baked, scrambled, or hard boiled
    With vine ripened tomato, sautéed mushrooms and muffin
    Choice of grilled bacon and chicken sausage

    From the Bakery
    Assorted Bread Rolls and Breakfast Pastries
    Served with butter and fruit preserves

    Hot Beverages
    Coffee and Tea
    A wide selection of flavors is available in the beverage section

    SQ002 (DAP-SBP-SNP-BBP)-1.1 FCL

    Wine List
    Champagne
    2009 Dom Perignon, Champagne, France
    Or
    2004 Krug, Champagne, France

    White
    2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA

    2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
    Or
    2014 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

    Red
    2006/2008 Chateau Rauzan-Segla, Margaux, France

    2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France

    2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
    Or
    2007 Souverain Cabernet Sauvignon, Alexander Valley, USA

    Port
    Dow’s 20-Year-Old Port, Douro, Portugal

    Comment


    • SQ 861 HKG-SIN February 2019

      February 2019
      Singapore Airlines First Class
      SQ 861 Hong Kong to Singapore


      Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

      Zhu Jun’s Choice
      Shi Quan Shi Mei

      Cold Appetizer
      Szechuan Pepper Chili Pork
      Crab Meat in Vinegar Jelly
      Sea Kelp Roll

      Soup
      Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup

      Main Course
      Shi Quan Shi Mei Main Course
      Pan Fried Sea Bass in Orange Lime Sauce
      Duck stuffed with Glutinous rice, prawns and Yunnan ham
      Braised Potato with Boletus Mushrooms
      Scallion Mixed Nuts Pastry

      Dessert
      Warmed Eight Treasure Purple Rice Porridge
      With lotus roots, red dates, peanuts, kidney beans and dried longan

      Dinner
      Appetizer
      Warm Bread Oysters with Tartar Sauce

      Antipasto Platter
      Prosciutto ham with burnt pineapple
      Mozzarella cheese with pesto
      Smoked duck breast with dried apricot confit





      Soup
      Creamy Butternut Squash Soup
      With crème fraiche and brown butter saga crouton

      *Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup




      Salad
      Arugula, Cucumber and Yellow Cherry Tomato
      With choice of
      Honey Sherry vinaigrette

      Or
      Creamy blue cheese dressing


      Your choice of main course
      #Baked Sea Bream with White Wine Sauce
      Served with linguine and grilled seasonal vegetables
      A healthier choice – lower in cholesterol and saturated fat
      Or
      #Famous Wo Hing Traditional Preserved Meat with Steamed Rice
      Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens
      A popular local fare dish
      Or
      Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
      Accompanied by sautéed radish, carrot polenta and herb jus

      Dessert
      Belgium Chocolate Mousse Cake
      With passion fruit and mango sorbet, fruit salad and vanilla sauce



      Cheese
      Selection of Cheese
      Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes

      Fruit
      From the Basket
      A variety of fresh fruits

      From the Bakery
      Assorted Bread Rolls and Gourmet Breads
      Served with selection of butter or flavored olive oil

      Pralines
      Fine Pralines

      Hot Beverages
      Coffee and Tea
      A wide selection of flavors is available in the beverage section

      SQ861 (DAP)-2.1 FCL

      Wine List
      Champagne
      2009 Dom Perignon, Champagne, France
      Or
      2004 Krug, Champagne, France

      White
      2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France
      2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany

      Red
      2008 Chateau Rauzan-Segla, Margaux, France
      2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
      2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy

      Port
      Dow’s 20-Year-Old Port, Douro, Portugal
      Last edited by Carfield; 28 February 2019, 05:48 PM.

      Comment


      • SQ 217 SIN-MEL Suite March 2019

        March 2018
        Singapore Airlines Suites
        SQ 217 Singapore to Melbourne

        After take-off

        Alfred’s Choice [Chef Alfred Portale]
        Appetizer
        Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
        With arugula pesto, bell pepper and black olives

        Soup
        White Hominy Soup
        With salted pork hock, white bean and kale

        Main Course
        Beef Rib in Rich Broth
        With spinach, carrot, potato, fava and green beans

        Dessert
        Gotham “Black”
        Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote

        After Take-Off
        Appetizer
        Chilled Malossol Caviar
        With blinis, crème fraiche and chives

        *Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
        With arugula pesto, bell pepper and black olives



        Soup
        *White Hominy Soup
        With salted pork hock, white bean and kale

        Double Boiled Chicken Soup
        With morel mushroom, shimeji mushroom and wolfberries



        Salad
        Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
        With a choice of
        Pumpkin seed and sherry vinegar dressing
        Or
        Creamy Singapore Dressing


        Main Course
        *Beef Rib in Rich Broth
        With spinach, carrot, potato, fava and green beans

        Oriental Chicken Rice
        With black mushrooms, Chinese greens and fragrant rice

        Barramundi in White Wine Pesto
        Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers

        Bar Chor Mee
        Egg Noodles in pork broth with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili




        Dessert
        *Gotham “Black”
        Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote



        Coupe Jubilee
        Warm dark cherries, vanilla ice cream and pistachio nuts

        Cheese
        Selection of Cheese
        Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and quince

        Fruit
        From the Basket
        A variety of fresh fruits

        From the Bakery
        Assorted Bread Rolls and Gourmet Breads
        Served with selection of butter or flavored olive oil


        Pralines
        Fine Pralines

        Hot Beverages
        Coffee and Tea
        A wide selection of flavors is available in the beverage section

        *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

        Refreshment
        Main Course
        Mee Siam
        Malay style spiced rice vermicelli in tamarind gravy with prawns, hard-boiled egg, beancurd puff, bean sprouts and Chinese chives
        A popular local fare dish
        Or
        Warm Pita Bread with Cajun Chicken, Grilled Vegetables and Mango
        Served with potato chips and mesclun

        Hot Beverages
        Coffee and Tea
        A wide selection of flavors is available in the beverage section
        SQ 217 (LAP-RRP)-3.1 FCL

        Wine List
        Champagne
        2009 Dom Perignon, Champagne, France
        Or
        2004 Krug, Champagne, France

        White
        2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
        2014/2016 Bernkasteler Lay Dr. Loosen Riesling Kabinett, Mosel, Germany
        Or
        2016 Diedesheimer Herrgottsacker Kabinett Riesling, Germany

        Red
        2008 Chateau Rauzan-Segla, Margaux, France
        2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia

        2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
        Or
        2013 Henschke Keyneton Euphonium, Eden Valley, Australia

        Port
        Dow’s 20-Year-Old Port, Douro, Portugal

        Comment


        • Was lucky enough to be in Suites on 321 yesterday and had a rack of lamb. I have to say it was one of the best I have ever eaten, whether on the ground or in the air. Great job.

          Comment


          • Thanks Carfield, looks like you have been enjoying some top quality meals! Too bad I don't have any F flights this year (waiting for my points balance to accrue again).

            Comment


            • SQ231 SIN-SYD March 2019

              SINGAPORE TO SYDNEY

              SLEEPER SERVICE

              Main Course
              Seared Beef Fillet in Bordelaise Sauce
              With polenta sticks, salsa verde, rocket salad and classic dressing

              Singapore Laksa
              Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg.

              Selection of Dim Sum
              Seafood dumpling in superior soup, pork siew mai, seafood pickle, cabbage dumpling, steamed pork pot sticker and vegetarian dumpling

              American Breakfast
              Prepared baked, scrambled or boiled
              With brie cheese, cherry tomatoes and mesclun
              Choice of bacon or chicken sausage
              Bread selection with preserves and fruit yoghurt

              Continental Breakfast
              Assorted bread with preserves

              Fruit
              Selection of Sliced Fresh Fruits

              From The Bakery
              Assorted Bread Rolls and Breakfast Pastries

              Comment


              • Originally posted by MAN Flyer View Post
                SINGAPORE TO SYDNEY

                SLEEPER SERVICE

                Main Course
                Seared Beef Fillet in Bordelaise Sauce
                With polenta sticks, salsa verde, rocket salad and classic dressing

                Singapore Laksa
                Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg.

                Selection of Dim Sum
                Seafood dumpling in superior soup, pork siew mai, seafood pickle, cabbage dumpling, steamed pork pot sticker and vegetarian dumpling

                American Breakfast
                Prepared baked, scrambled or boiled
                With brie cheese, cherry tomatoes and mesclun
                Choice of bacon or chicken sausage
                Bread selection with preserves and fruit yoghurt

                Continental Breakfast
                Assorted bread with preserves

                Fruit
                Selection of Sliced Fresh Fruits

                From The Bakery
                Assorted Bread Rolls and Breakfast Pastries
                The sleeper service menu is just so boring and uninspired.

                Comment


                • Originally posted by 9V-SKU View Post
                  The sleeper service menu is just so boring and uninspired.
                  It is but in a way that is the point. Most people on SQ231 just want to sleep. I can't remember the last time I ate anything substantial on it. I eat in the lounge, or even the hotel before I leave if I am in town, then a drink before take off, maybe a couple after and that's it, bed time.

                  Comment


                  • SQ232 SYD-SIN March 2019

                    SINGAPORE TO SYDNEY

                    AFTER TAKE OFF

                    "From Farm to Plane" - this menu features selected dishes that are prepared with social responsibility and sustainability in mind

                    Appetiser
                    Chilled Malossol Caviar
                    With blinis, crème fraische and chives

                    Quail and Foie Gras Terrine with Confit Orange
                    Served with lardo on toast

                    Oriental Seafood Soup
                    With asparagus and bean curd

                    Salad
                    Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
                    With a choice of
                    Pumpkin seeds oil and sherry vinegar dressing
                    or
                    Honey Sherry vinaigrette

                    Main Course

                    Lobster Pasta Topped with Bottargna
                    With zucchini, herbs and lemon cheek

                    Beef Noodle Soup
                    Egg noodle in rich beef broth served with braised beef, tendons and vegetables

                    Gaeng Kiew *** Kai
                    Thai style green curry chicken with vegetable and steamed rice

                    Amelia Park Lamb Chops with Capsicum Piperade
                    Garnished with pea shoots and sourdough croutons

                    Dessert
                    Cherry Ripe with Coconut Snow
                    And cardamom syrup

                    Warm Apple Rhubarb Crumble
                    With cinnamon ice cream and vanilla cream fraische

                    Cheese
                    Selection of Cheeses
                    Shadow of Blue, Maffra clith bound cheddar, Woombye triple
                    Savourine goats cheese
                    Crackers, grapes and prune and walnut rolada

                    Fruit
                    From the Basket
                    A variety of fresh fruits

                    From the Bakery
                    Assorted Bread Rolls and Gourmet Breads
                    Served with selection of butter or flavoured olive oil

                    Pralines
                    Fine Pralines

                    REFRESHMENT

                    Main Course

                    Khao Tom Pla
                    Thai rice porridge with fish

                    Beef Pastrami and Sauerkraut on Rye Toast
                    With Gherkins and mixed pickles

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours is available in the beverage section

                    Comment


                    • SQ 12 SIN-NRT-LAX July 2019

                      July 2019
                      Singapore Airlines First Class
                      SQ 12

                      Singapore to Tokyo Narita

                      Yoshihiro’s Choice
                      A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

                      Sakizuke
                      Shellfish on Green Papaya Salad, Summer Vegetables, Octopus in Dashi Jelly, Prawn, Capsicum Salad with Tofu Dressing

                      Mukouzuke
                      Kelp Marinated Seabass Rolled with Sea Urchin, Torched Tuna, Mesclun and Hanaho

                      Oshinogi
                      Somen with Ginger Flower and Winter Melon, Mackerel Sushi, Fresh River Prawn, Lemon Flavored Sweet Potato, Snow Crab

                      Futamono
                      Abalone with Hijiki Mousse, Eggplant, Capsicum and Seaweed Sauce

                      Yakimono
                      Unagi Blanched in Hot Oil, Grated Radish with Watercress, Baked Eggplant with Ginger Miso, Vinegered Ginger Flower Stem

                      Gohan
                      Steamed Rice with Pike Eel, Edamame and Japanese Sansho Pepper

                      Kounomono
                      Assorted Pickles

                      Tome-***
                      Winter Melon Soup Garnished with Fried Gluten and Sichimi Togarashi

                      Mizugashi
                      Lemon Sherbet, Summer Fruits and White Wine Jelly with Mint Leaf

                      Lunch
                      Canapé
                      Singapore Chicken and Beef Satay
                      With onion, cucumber and spicy peanut sauce

                      Appetizer
                      Antipasto Plate
                      Iberico ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing

                      Malossol Caviar with Warm Kueh Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce

                      Soup
                      Beef Consommé
                      With assorted mushrooms and chives

                      Oriental-Style Thick Chicken Soup
                      With conpoy and chicken

                      Salad
                      Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives
                      With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing

                      Main Course
                      Grilled Tournedos of Beef with Port Wine Sauce
                      Served with green bean, carrot and roasted potatoes

                      Peranakan Hokkien Mee Soup
                      A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli
                      A Peranakan version of a popular Singaporean hawker dish

                      Pan Seared Chicken Breast with Lemon Sage Sauce
                      Sautéed vegetable and roasted potatoes

                      Dessert
                      Warm Orange Financier Cake
                      With berry compote and pistachio ice cream

                      Cheese
                      Selection of Cheese
                      Red Cheddar, Camembert, Stilton and Boursault cheese served with fruit, nuts and crackers

                      Fruit from the Basket
                      A variety of fresh fruits

                      From the Bakery
                      Assorted Bread Rolls and Gourmet Breads
                      Served with selection of butter or flavored olive oil

                      Pralines
                      Fine Pralines

                      Hot Beverage
                      Coffee and Tea
                      A wide selection of flavors is available in the beverage section

                      Tokyo Narita to Los Angeles

                      Yoshihiro’s Choice
                      A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

                      Sakizuke
                      White Gourd, Jellyfish and Gluten in Vinegared Sesame Dressing, Yam, Eggplant, Capsicum, Pike Eel Jelly with Vegetables

                      Mukouzuke
                      Seared Trout with Spicy Miso Dressing, Lemon and Wasabi

                      Oshinogi
                      Ume Somen, Soba Sauce, Seaweed, Egg Julienne, Ginger, Kujo Leek, Tilefish with Cucumber, River Shrimp, Sliced Ginger

                      Futamono
                      Braised Hama Pork Belly with Carrot, Pumpkin, green beans on potato puree and Yamatoni sauce

                      Yakimono
                      Grilled Seabass with Chili Sauce, Capsicum Leaf and Ginger Stick, Baked Eggplant with Miso, Vinegared Lotus Root

                      Gohan
                      Steamed Rice with Grilled Eel and Egg Julienne

                      Kounomono
                      Assorted Pickles

                      Tome-***
                      Clear Soup

                      Mizugashi
                      Orange and Yuzu Mousse Cake with Green Tea Ice Cream

                      Dinner
                      Canapé
                      Singapore Chicken and Beef Satay
                      With onion, cucumber and spicy peanut sauce

                      Appetizer
                      Chilled Malossol Caviar
                      With Melba toast and condiments

                      Alaskan Crabmeat, Rocket and Fennel Salad with Cherry Tomatoes

                      Soup
                      Cream of Asparagus
                      With roasted pine nuts and whipped cream

                      Oriental Clear Chicken Broth
                      With watercress and wolf berries

                      Salad
                      Grren Coral Lettuce, Mixed Baby Leaves, Quinoa and Red Radish
                      With a choice of Wasabi soya dressing or Honey mustard dressing

                      Main Course
                      Grilled Halibut with Shellfish Sauce
                      Accompanied by sautéed vegetables and fettucine

                      Slow Roasted Kurobuta Pork Loin with Mushroom Ragout
                      Sautéed spinach, tomatoes and garlic parmesan potatoes

                      Braised Chicken in Morel Oriental Sauce
                      With Chinese Greens, bell pepper and fried rice

                      Dessert
                      Warm Chocolate Cake
                      Berry compote and vanilla ice cream

                      Cheese
                      Selection of Cheese
                      Camembert, Emmenthal, Danablu and Pie d’Angloys Cheese with condiments

                      Fruit from the Basket
                      A variety of fresh fruits

                      From the Bakery
                      Assorted Bread Rolls and Gourmet Breads
                      Served with selection of butter or flavored olive oil

                      Pralines
                      Fine Pralines

                      Hot Beverage
                      Coffee and Tea
                      A wide selection of flavors is available in the beverage section

                      Delectables
                      Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

                      Noodles
                      Rice Noodles in Clear Broth
                      Egg Noodles in Clear Broth
                      Bee Hoon Noodles in Clear Broth with Garnishes

                      Sandwiches
                      Mix Mushroom Roll with Tomato Flavor
                      German Spicy Pork Sausage Roll
                      Tomato Soup

                      Snacks
                      Assorted Nuts
                      Chocolate Bar
                      Potato Chips
                      Demi Cake
                      Assorted Butter Biscuits
                      Fresh Fruits
                      Selection of Cheese

                      Lunch
                      The Finese Selection
                      Kyo Kaiseki

                      Sakizuke
                      Fried Eggplant and Shrimp with Kudzu Powder
                      Vinegared Horse Mackerel Nanban Style
                      Grilled leek, Pickled Myoga Ginger

                      Kuchitori
                      Egg Omelette with Soy Beans
                      Steamed Sea Urchin, Glazed Prawn

                      Kozara
                      Semi-Dried Daikon Radish with Wasabi

                      Yakimono
                      Akauo Fish Saikyo-Yaki, Pickled Ginger Stick
                      Simmered Japaense Beef with Yuzu Pepper and Teriyaki Sauce, Sliced Leek

                      Kobachi
                      Spicy Cod Roe with Grated Radish

                      Aemono
                      Simmered Taro with Eggplant, Green Beans, Carrot and Water Chestnut

                      Gohan
                      Flavored Rice with Soy Beans and Corns

                      Kounomono
                      Assorted Pickles

                      Tome-***
                      Miso Soup

                      Mizugashi
                      Green Tea Tiramisu with Soy Milk Ice Cream

                      Lunch
                      Appetizer
                      Warm Spiced Tomato Soup
                      With cauliflower custard and masala spiced prawn

                      Main Course
                      Udon Noodles with Wagyu Beef
                      In a light clear soup with sliced onion and kujyo leek

                      Duck Leg Confit
                      Served with port wine sauce, mixed salad, orange and mashed potato

                      Dessert
                      Classic Opera Cake
                      With fresh raspberries and raspberry coulis

                      From the Bakery
                      Assorted Bread Rolls and Gourmet Breads
                      Served with selection of butter or flavored olive oil

                      Hot Beverage
                      Coffee and Tea
                      A wide selection of flavors is available in the beverage section

                      SQ012 (LXP-DXP-SNP-LCP)-1.1 FCL

                      Champagne
                      2009 Dom Perignon, Champagne, France
                      Or
                      2004 Krug, Champagne, France
                      White
                      2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
                      Or
                      2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia

                      2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany
                      Or
                      2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany

                      Red
                      2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France
                      Or
                      2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France

                      2015 Sons of Eden Remus Shiraz, Eden Valley, Australia
                      2008 Chateau Rauzan-Ségla, Margaux, France

                      Port
                      Dow’s 20-Year-Old Port, Douro, Portugal

                      Comment


                      • SQ 11 LAX-NRT-SIN July 2019

                        July 2019
                        Singapore Airlines First Class
                        SQ 11 Los Angeles to Tokyo Narita

                        One of Los Angeles’ most beloved chefs, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity. She brings to you her recommendations for an exquisite dining experience in the sky.

                        Suzanne’s Choice
                        Appetizer
                        Chilled Lobster Salad
                        Garnished with tomato confit, herbs, marinated potato, garlic and saffron cream, lemon dressing

                        Soup
                        Soupe au Pistou
                        Light vegetable soup with white beans, pesto, and Parmesan cheese

                        Main Course
                        Pink Snapper Fillet with Spanish Cured Ham
                        Served with verjus dressing, roasted grapes, braised cabbage, mashed potato and hazelnuts

                        Dessert
                        Eton Mess
                        Vanilla cream, broken meringue, strawberry compote, pomegranate and basil

                        The Finest Selection
                        Kyo Kaiseki

                        Sakizuke
                        Duck with soy sauce, Steamed chicken breast with Shitake Mushroom
                        Takigawa Tofu with Salmon Roe and Daishi Sauce

                        Mukouzuke
                        Seared Tuna and Kanpachi with Citrus Dressing and Mesclun

                        Oshinogi
                        Green Tea Noodles, Soba Sauce, Beef Roll with King Oyster Mushroom, Apricot

                        Futamono
                        Lobster Tail with Egg Yolk Sauce, Broccolini and White Asparagus

                        Yakimono
                        Grilled Unagi with Unagi Sauce
                        Anchovy and Beef Fillet with Yasabi Zuke

                        Gohan
                        Steamed Rice with Wasabi Furikake

                        Kounomono
                        Assorted Pickles

                        Tome-***
                        Clear Soup with Myoga, Yu Choy and Spaghetti Squash

                        Mizugashi
                        Baked Apricot Cheesecake with Raspberry

                        Dinner
                        Appetizer
                        Chilled Malossol Caviar
                        With Melba toast and condiments

                        *Chilled Lobster Salad
                        Garnished with tomato confit, herbs, marinated potato, garlic and saffron cream, lemon dressing

                        Soup
                        *Soupe au Pistou
                        Light vegetable soup with white beans, pesto, and Parmesan cheese



                        Clear Chicken Soup
                        With Chinese Black Mushroom and bamboo pith

                        Salad
                        Red Coral Lettuce, Romaine with Cherry Tomatoes and Feta Cheese
                        With a choice of Fig Balsamic Vinaigrette or Creamy chipotle dressing

                        Main Course
                        *Pink Snapper Fillet with Spanish Cured Ham
                        Served with verjus dressing, roasted grapes, braised cabbage, mashed potato and hazelnuts

                        Wok Fried Chicken with Black Peppercorn Sauce
                        Served with Chinese Greens, carrots, mushrooms and fried noodles

                        Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
                        Braised red cabbage with bacon, green beans and roasted potatoes

                        Dessert
                        *Eton Mess
                        Vanilla cream, broken meringue, strawberry compote, pomegranate and basil

                        Cheese
                        Selection of Cheese
                        Camembert, Bandage Wrapped Cheddar, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

                        Fruit from the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Pralines
                        Fine Pralines

                        Hot Beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        *Exclusively Created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

                        Delectables
                        Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

                        Noodles
                        Kway Teow
                        With chicken, black mushroom and Oriental chicken stock

                        Soba Noodles
                        With prawns, lettuce and Chiken stock

                        Bee Hoon
                        Rice vermicelli with black mushroom, Chinese greens and Oriental stock

                        Sandwiches
                        Ciabatta with Roasted Eggplant, Sundried Tomato, Shaved Parmesan and Pesto Mayonnaise

                        Burrito Wrap
                        Tortilla wrapped with shredded beef, cheddar, refried beans, lettuce and tomato

                        Mushroom Soup

                        Snacks
                        Assorted Nuts
                        Chocolate Bar
                        Potato Chips
                        Chewy Chocolate Granola Bar
                        Assorted Butter Biscuits
                        Fresh Fruits
                        Selection of Cheese
                        Camembert, Bandage Wrapped Cheddar, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

                        Lunch
                        The Finese Selection
                        Kyo Kaiseki

                        Sakizuke
                        Grilled Conger Eel, Okura, Poato Julienne and Ponzu Jelly Sauce

                        Kuchitori
                        Grilled Corn with Surimi, Unagi Nikogori

                        Kozara
                        Tomato with Mozzarella Cheese, Sliced Octopus with Avocado Sauce

                        Yakimono
                        Grilled Salmon with Yuan Sauce

                        Kobachi
                        Koya Tofu, Sweet Potato, King Oyster Mushroom, Carrot Flower and Braising Sauce

                        Aemono
                        Japanese Style Omelette

                        Gohan
                        Steamed Rice

                        Kounomono
                        Assorted Pickles

                        Tome-***
                        Miso Soup with Vegetables, Tofu and Wakame Kelp

                        Mizugashi
                        Seasonal Fruit

                        Lunch
                        Appetizer
                        Burrata
                        Fresh mozzarella and cream garnished with assorted heirloom tomatoes, pine nuts, rucola lettuce and basil oil

                        Main Course
                        *Grilled Marinated Chicken Brest
                        Served with red curry dressing, roasted kabocha Squash, mashed sweet potatoes and spinach leaves

                        Seafood Noodle Soup
                        With prawn, scallop, fish, Chinese greens and mushrooms

                        Dessert
                        Buttermilk Cherry Parfait
                        With cherry compote

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Hot Beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        Tokyo Narita to Singapore

                        Yoshihiro’s Choice
                        A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

                        Sakizuke
                        Pike eel and Tomato on Cucumber Jelly, Octopus and Asparagus on Egg Yolk Sauce, Corn Tofu and Crab on Wasabi

                        Mukouzuke
                        Kelp Marinated and Torched Amber Jack Fillet, Soya Sauce Marinated Squid, Seaweed Jelly, Wasabi

                        Oshinogi
                        Sea Bream Sushi, Prawn, Cucumber and Miso, Jellied Mountain Berry, Somen with Grated Ginger, Leek and Nori Seaweed

                        Futamono
                        Wagyu Beef Sirloin Sukiyaki with Onion, Shiitake Mushroom, Topped with Leek Julienne, Japanese Pepper and Onsen Egg

                        Yakimono
                        Baked Abalone and Sea Urchin on Seaweed, Miso Marinated and Smoked Chicken, Fruit Tomato Marinated with Plum Vinegar

                        Gohan
                        Flavored Rice with Octopus and Garnished Parsley

                        Kounomono
                        Assorted Pickles

                        Tome-***
                        Lightly thicken soup with green soya bean puree and prawn dumpling

                        Mizugashi
                        Kinome Flavored Ice Cream Garnished with Red Beans, Watermelon and Musk Melon

                        Dinner
                        Canapé
                        Singapore Chicken and Lamb Satay
                        With onion, cucumber and spicy peanut sauce

                        Appetizer
                        Chilled Malossol Caviar
                        With Melba toast and condiments

                        Prosciutto and Camembert Cheese
                        Italian air-dried ham and cheese with figs, arugula, and balsamic reduction

                        Soup
                        Minestrone Soup
                        With pasta, parmesan cheese, and sliced baguette with tapenade spread

                        Double Boiled Chicken Soup
                        With shiitake mushroom, bamboo pith and wolfberries

                        Salad
                        Green Curd with Mixed Cress and Cherry Tomatoes
                        With a choice of wasabi soya dressing or Honey mustard dressing

                        Main Course
                        Stir Fried Lobster with Ginger and Spring Onion, Chinese vegetables and wok fried wheat noodles

                        Herb Crusted Lamb Loin
                        Served with Rosemary Jus, roasted vegetables and garlic mashed potatoes

                        Free Range Chicken with Morel Polenta
                        Accompanied by roasted pumpkin, asparagus and Sicilian tomatoes

                        Dessert
                        Warmed Pear Tart
                        With Vanilla Ice Cream and raspberry coulis

                        Cheese
                        Selection of Cheese
                        Camembert, Emmanthal, Danablu, and Pie D’Angloys Cheese with condiments

                        Fruit from the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Pralines
                        Fine Pralines

                        Hot Beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        SQ011 (DAP-SNP-LCP-DXP)

                        Champagne
                        2009 Dom Perignon, Champagne, France
                        Or
                        2004 Krug, Champagne, France

                        White
                        2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
                        Or
                        2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia

                        2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany
                        Or
                        2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany

                        Red
                        2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France
                        Or
                        2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France

                        2015 Sons of Eden Remus Shiraz, Eden Valley, Australia
                        2008 Chateau Rauzan-Ségla, Margaux, France

                        Port
                        Dow’s 20-Year-Old Port, Douro, Portugal

                        Comment


                        • SQ961 CGK-SIN September 2019

                          JAKARTA TO SINGAPORE

                          DINNER

                          Main Course
                          Indonesian Fried Chicken with Garlic Soya Sauce
                          Served with Spinach and steamed rice

                          Lemon Rosemary Crusted Lamb Loin with Jus
                          Served with sautéed vegetables and polenta

                          Stir-fried Seafood in Hot bean Sauce
                          Accompanied with Asian vegetables and fish noodles with bean sprouts

                          Dessert
                          Citrus Panna Cotta with Strawberry Salad

                          From the Bakery
                          Assorted Bread Rolls and Gourmet Breads
                          Served with a selection of butter or flavoured olive oil

                          Hot Beverage

                          Coffee and Tea
                          A wide selection of flavours is available

                          Comment


                          • SQ 865 HKG-SIN February 2020

                            February 2020
                            Singapore Airlines First Class
                            SQ 865 Hong Kong to Singapore

                            Zhu Jun’s Choice
                            Shi Quan Shi Mei
                            Seasonal Tea
                            Feng Huang Dan Cong

                            Cold Appetizer
                            Cherry Tomato Stuffed with Spiced Beef
                            Eel and Salted Egg Roll
                            Spicy Asparagus Mushroom Salad

                            Soup
                            Double Boiled Duck with Pork, Winter Melon and Tangerine Peel

                            Main Course
                            Shi Quan Shi Mei Main Course
                            Poached Prawns with Truffle, Black Glutinous Rice and Pumpkin Sauce
                            Red Bean Curd Braised Pork Rib
                            Mix Fungus Cabbage Parcel
                            Pan Dried Beef Dumplings in Chinese Barbecue Sauce

                            Dessert
                            Warm Creamy Roasted Walnuts Soup with Pearl Sago

                            Dinner
                            Appetizer
                            Warm Bread Oysters with Tartar Sauce

                            Antipasto Platter
                            Prosciutto ham with burnt pineapple
                            Mozzarella cheese with pesto
                            Smoked duck breast with dried apricot confit

                            Soup
                            Creamy Butternut Squash Soup
                            With crème fraiche and brown butter sage crouton

                            @Double Boiled Duck with Pork, Winter Melon and Tangerine Peel

                            Salad
                            Arugula, Cucumber and Yellow Cherry Tomatoes
                            With choice of:
                            Honey Sherry Vinaigrette
                            Or
                            Creamy blue cheese dressing

                            Main Course
                            #Baked Halibut with White Wine Sauce
                            Served with linguine and grilled seasonal vegetables

                            *Famous Wo Hing Traditional Preserved Meat with Steamed Rice
                            Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens

                            Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
                            Accompanied by sautéed radish, carrot, saffron polenta and herb jus

                            Dessert
                            Belgium Chocolate Mousse Cake
                            With passion fruit and mango sorbet, fruit salad and vanilla sauce

                            @Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
                            #A healthier choice – lower in cholesterol and saturated fat
                            *A popular local fare dish

                            Cheese
                            Selection of Cheese
                            Selection of French Brie, Arenberger, Manchego and Bleu d’Auvergne cheeses served with garnishes

                            Fruit
                            From the Basket
                            A variety of fresh fruits

                            From the Bakery
                            Assorted Bread Rolls and Gourmet Breads
                            Served with selection of butter or flavored olive oil

                            Pralines
                            Fine Pralines

                            Hot Beverages
                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section

                            SQ865 (DAP)-2.1 FCL

                            Wine List

                            Champagne
                            2009/2008 Dom Perignon, Champagne, France
                            2004 Krug, Champagne, France

                            White
                            2017 Domaine de Montille Puligny-Montrachet 1er Cru “Les Chalumeaux”, Burgundy, France
                            2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France

                            Red
                            2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
                            2016 Albert Bichot Corton Grand Cru, Burgundy, France
                            2015 Sons of Eden “Remus” Shiraz, Eden Valley, Australia

                            Port
                            Dow’s 20 Years Old Port, Douro, Portugal

                            Comment


                            • SQ 308 SIN-LHR February 2020 Suite

                              February 2020
                              Singapore Airlines Suites Class
                              SQ 308 Singapore to London Heathrow

                              Brunch
                              To Start With
                              Juices Freshly Squeezed or Chilled
                              A choice of orange, apple or tomato

                              Fruit
                              Selection of Sliced Fresh Fruits

                              Appetizer
                              Bircher Muesli
                              Rolled oat soaked in milk and natural yogurt with berry compote

                              Special “K”
                              With skim or full cream milk

                              Fruit Yogurt
                              Natural Yogurt

                              Main Course
                              Selection of Dim Sum
                              Char siew fun quin, steamed pork pot sticker, scallop dumpling, crystal chive chicken dumpling and vegetarian bean curd roll

                              *Singapore Nasi Lemak
                              Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
                              A local favorite served with sambal chili
                              A popular local fare dish

                              Breakfast Beef Minute Steak with Balsamic Veal Jus
                              Served with roasted cherry tomatoes, baked egg and asparagus

                              Dessert
                              Warm Apple Tart with Vanilla Ice Cream
                              Garnished with blueberries and vanilla sauce

                              From the Bakery
                              Assorted Bread Rolls and Croissants
                              Served with butter and fruit preserve

                              Hot Beverages
                              Coffee and Tea
                              A wide selection of flavors is available in the beverage section

                              Delectable
                              Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.

                              Noodles
                              Fresh Noodle and Rice Vermicelli
                              With fish balls, fish cake, vegetables and Oriental chicken stock

                              Nama Udon Noodles
                              With chicken, back mushroom and Oriental chicken stock

                              *Beehoon Noodles
                              With Chinese greens, black mushroom and vegetable stock

                              Sandwiches
                              *Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
                              Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
                              Tomato Soup

                              *Specially prepared meatless choice
                              *Specially prepared vegetarian choice

                              Snacks
                              Assorted Nuts
                              Assorted Muffins
                              Assorted Chips
                              Trail Mix
                              Assorted Butter Biscuits
                              Fresh Fruits

                              Selection of Cheese
                              Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers

                              Lunch
                              Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavors of the season. He brings to you his recommendations for a most exquisite dining experience in the sky.

                              Georges’ Choice

                              Appetizer
                              Marbled Duck Confit Terrine
                              With fine mesclun leaves, cherry tomato and white balsamic dressing

                              Soup
                              Mussel and Mushroom Velouté
                              With prawn and mussels

                              Main Course
                              Roasted Free Range Chicken Supreme
                              Buttered vegetable medley, polenta with spinach and red wine sauce

                              Dessert
                              Moist Bitter Chocolate Tart
                              Served with raspberry

                              Canape
                              Singapore Chicken and Lamb Satay
                              With onion, cucumber and spicy peanut sauce

                              Appetizer
                              Chilled Malossol Caviar
                              With Melba toast and condiments

                              @ Marbled Duck Confit Terrine
                              With fine mesclun leaves, cherry tomato and white balsamic dressing

                              Soup
                              @Mussel and Mushroom Velouté
                              With prawn and mussels

                              Healthy Herbal Beef Soup
                              With beef cube and vegetables

                              Salad
                              Baby Romaine, Shaved Carrots, Haloumi Cheese and Purple Wood Sorrel

                              With Choice of
                              Walnut oil and sherry vinegar dressing
                              Or
                              Thousand Island dressing

                              Main Course
                              @Roasted Free Range Chicken Supreme
                              Buttered vegetable medley, polenta with spinach and red wine sauce

                              *Bak Chor Mee
                              Egg noodles in pork broth garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili

                              **Coconut Poached Fish
                              Delicately poached fish with sweet potato, cauliflower and green peas in a rich tomato and coconut garam masala sauce
                              Immune Boosting/Micronutrient Rich/Antioxidant Rich/Calming

                              Gosht Biryani
                              Indian lamb curry with spiced roe and cucumber pineapple salad

                              Dessert
                              @Moist Bitter Chocolate Tart
                              Served with raspberry

                              Lemon Verbena Jelly with Mango Passion Fruit Panna Cotta
                              Garnished with fresh mango and passion fruit

                              Cheese
                              Selection of Cheese
                              Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers

                              Fruit
                              From the Basket
                              A variety of fresh fruits

                              From the Bakery
                              Assorted Bread Rolls and Gourmet Breads
                              Served with selection of butter or flavored olive oil

                              Pralines
                              Fine Pralines

                              Hot Beverages
                              Coffee and Tea
                              A wide selection of flavors is available in the beverage section

                              @Exclusively created by Georges Blanc, Vonnas
                              **Exclusively created by Singapore Airlines by COMO Shambbala
                              *A popular local fare dish

                              SQ 308 (BRP-SNP-LXP)-2.1.FCL

                              Wine List
                              Champagne
                              2009/2008 Dom Perignon, Champagne, France
                              2004 Krug, Champagne, France

                              White
                              2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France

                              2017 J. Moreau et Fils Chablis Grand Cru “Blanchot,” Burgundy, France
                              Or
                              2017 Domaine de Montille Puligny-Montrachet 1er Cru “Les Chalumeaux”, Burgundy, France

                              Red
                              2006 Chateau Cos d’Estournel, Saint-Estèphe, France

                              2015/2016 Clonakilla O’Riada Shiraz, Canberry District, Australia
                              Or
                              2015 Sons of Eden “Remus” Shiraz, Eden Valley, Australia

                              2016 Albert Bichot Corton Grand Cru, Burgundy, France

                              Port
                              Dow’s 20 Years Old Port, Douro, Portugal

                              Comment


                              • November 2022
                                Singapore Airlines First Class
                                SQ 894 Singapore to Hong Kong



                                Lunch
                                International Menu

                                Appetizer
                                Tuna Loin Tataki
                                With soba noodles ponzu dressing




                                Soup
                                Cantonese Beef Broth
                                With turnip and carrot



                                Main Course
                                @Bak Chor Mee
                                Egg noodles in pork broth garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili
                                A popular local fare dish

                                #Ponggoi Nasi Lemak
                                Fragrant coconut rice with spiced chicken leg, vegetable curry and signature sambal chili; a long-time favorite enjoyed by many since 1979
                                Singapore Showcase – Hawker Culture Promotion

                                *Consommé of Beef, Sous Vide Tenderloin and Petite Garden Vegetables
                                This impressive meal is warming, filling and wholesome. Tenderloin beef is lean and contains very little intramuscular fat. As a result, the meat is relatively healthy and a rich source of high-quality protein, containing all the essential amino acids. An elegant meal that restores robustness and vigor in the body
                                A “Deliciously Wholesome” choice




                                ^Roasted Salmon
                                Warm roasted salmon with a chopped salad of tomato, parsley, freekeh and a hint of chili, finished with a smoked eggplant puree
                                High protein/Mineral rich/High fiber/Antioxidant rich
                                Exclusively credited for Singapore Airlines by COMO Shambhala

                                Dessert
                                Rum Baba with Yogurt Ice Cream
                                Pineapple salad and passion fruit-mango coulis



                                Selection of Cheeses
                                Shorpshire Blue, Brie, White Cheddar and Saint Paulin with accompaniments and crackers




                                Selection of Sliced Fresh Fruits

                                From the Bakery
                                Assorted Bread Rolls and Gourmet Breads
                                Served with selection of butter or flavoured olive oil

                                Hot Beverage
                                Coffee and Tea
                                A wide selection of flavours is available in the beverage section

                                Champagne and Wine

                                Champagne
                                2008 Taittinger Comtes de Champagne, Champagne, France $269
                                Krug Grande Cuvée, Champange, France $229

                                White
                                2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France USD$35-40
                                2019 Giant Steps Sexton Vineyard Chardonnay, Yarra Valley, Australia USD$38

                                Red
                                2017 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau Gris” Monopole, Burgundy, France $109
                                2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France $90
                                2018 Magari Gaja Ca’marcanda Bolgheri DOP $66

                                Fortified
                                Graham’s 20 Years Old Tawny Port $64

                                Spirits and Beers
                                Spirits
                                Hennessy Cognac XO
                                Bombay Sapphire Gin
                                Junmai Daiginjo Sake
                                Woodford Reserve Bourbon Whiskey
                                Belvedere Vodka
                                Johnnie Walker Blue Label Whiskey
                                Bacardi Ocho Superior Dark Rum
                                The Maccallan Lumina Single Malt Whiskey
                                An exquisite marriage of three select types of oak casks. The Maccallan Lumina continues the timeless jourey into the heart of European and American sherry seasoned oak. Characterized by its old flavors with notes of creamy vanilla, ginger and wood spice, this is the single malt whiskey that renews the quest for excellence.

                                Liqueurs
                                Choya Umeshu
                                A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

                                Baileys Original Irish Cream

                                Cointreau Orange Liqueur

                                Beer
                                Tiger
                                Heineken

                                Comment

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