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Old 25th March 2017, 11:40 PM   #896
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
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Default SQ 52 SIN-MAN-IAH Business Class March 2017

March 2017
Singapore Airlines Business Class
SQ 52 Singapore to Manchester

Supper


Appetizer
Seared Scallop with Mesclun
And served with grilled asparagus and sun dried tomato pesto


Main Course
Beef Daube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde
Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles
Or
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
Or
Grilled Atlantic Slamon with Warm Salad of Cannellini Beans, Celeriac Puree and Pistachio Vegetables
A Deliciously Wholesome Choice

Dessert
Light Lavender Pudding with Berries and Fruits Coulis


Cheese
Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes

Fruit from the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with Prawns and Vegetables
Vegetarian Noodles with lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli with minced chicken

Sandwiches
Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread

Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread

Warm Ciahatta with Teriyaki Pork
Sautéed onion and butter spread

Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits

Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple, or tomato

Fruit
Selection of Sliced Fresh Fruits



Appetizer
Bircher Muesli
Rolled Oat soaked in milk and natural yogurt with berry compote
Cornflakes with skim or full cream milk
Fruit Yogurt
Natural Yogurt


Main Course
Baked Crepe with Scrambled Egg
Pan-fried chicken sausage, sautéed mushrooms, Roma tomato and roesti potato
Or
Selection of Dim Sum
Braised eefu noodles with chicken, steamed pork pot sticker, scallop dumplings and vegetarian beancurd roll


Or
Torta Salata
Baked savory pie with roasted vegetables and egg, served with pork sausage and mesclun salad

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve


Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ 52 Manchester to Houston
Lunch
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Smoked Mackerel Salad
Beetroot, egg, corn salad, apple and dill mustard dressing

Main Course
Roasted Lamb Loin in herb Garlic Puree
With eggplant tomato stew, pak choi and fava beans
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Salt Baked Chicken
Marinated chicken baked with rock salt, seasonal vegetables and fried rice
Or
Pan fried Pork Loin with Assorted Mushroom Sauce
Served with roasted potatoes with rosemary and buttered seasonal vegetables
Or
Braised Sea Bass in Garlic-Ginger Sauce
With seasonal vegetables and fried egg noodles

Dessert
Chocolate Ice Cream with berry compote
Passion Fruit Cake

Cheese
Selection of Cheese
Brie, Black Bomber Cheddar and Cashel Blue served with Garnishes

Fruit from the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines Petit-Four
Fine Pralines

Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with prawns and vegetables
Vegetarian Noodles with lettuce, mushrooms and red chili

Sandwiches
Baguette Sandwich with Mozzarella, Tomato and Herb
Ciabatta with Olive Butter, Smoked Salmon and Sundried tomato
Warm Focaccia with Chicken Salad and Pesto

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cookies
Fresh Fruits

Light Dinner
Appetizer
Marinated Prawns
On a bed of tomato, cucumber, Kalamata olives and feta cheese

Main Course
Braised Short Rib of Beef in Red Wine Sauce
With carrot, turnip, spinach and celeriac-pear puree
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Gareng Phed Kung
Thai style red curry prawn with vegetables and steamed rice
Or
Grilled chicken breast with sage jus
Served with Mediterranean vegetables and buttered gnoochi

Dessert
Apple Cinnamon Tart
With quenelle crème fraiche and raspberry crumb

Fruit From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ52 (SBJ-SNJ-BBJ-LXJ-SRJ-DCJ)-3.1 JCL

Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
Or
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

Red
2013 Robert Oatley Shiraz, McLarren Vale, Australia
2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France

Port
Taylor’s 10-Year-Old Tawny Port, Portugal

Last edited by Carfield; 2nd April 2017 at 05:11 PM..
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