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Old 26th March 2017, 12:39 AM   #894
SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
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Default SQ 866 SIN-HKG March 2017

March 2017
Singapore Airlines Business Class
SQ 866 Singapore to Hong Kong

Prawn Caesar Salad
Prawns with romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing

Main Course
*Roasted Chicken Breast with Balsamic Jus and Vegetable Gratin
Served with asparagus, sweet and sour capsicum and basil-Kalamata olives
Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrates from brown noodles and fiber from lightly sautéed assorted vegetables to create a perfect fusion of flavors and textures
Grilled Tournedos of Beef with brown mushroom sauce
Served with seasonal vegetables and Lyonnaise potatoes
Teochew Style Braised Soya Duck
With yam rice, bean curd and leafy greens

Movenpick Mint Chocolate Ice Cream
With mango coulis and tuile

Vanilla Panna Cotta
With mango-sago salad

Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes

Fruit from the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines Petit-Four
Fine Pralines

Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney

Champagne and wine
Charles Heidsieck Brut Reserve, Champagne, France

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France

2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France

2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy

Taylor’s 10-Year-Old Tawny Port, Portugal
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