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Old 27th February 2019, 10:42 PM   #647
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Default SQ 861 HKG-SIN February 2019

February 2019
Singapore Airlines First Class
SQ 861 Hong Kong to Singapore

Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Zhu Jun’s Choice
Shi Quan Shi Mei

Cold Appetizer
Szechuan Pepper Chili Pork
Crab Meat in Vinegar Jelly
Sea Kelp Roll

Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup

Main Course
Shi Quan Shi Mei Main Course
Pan Fried Sea Bass in Orange Lime Sauce
Duck stuffed with Glutinous rice, prawns and Yunnan ham
Braised Potato with Boletus Mushrooms
Scallion Mixed Nuts Pastry

Warmed Eight Treasure Purple Rice Porridge
With lotus roots, red dates, peanuts, kidney beans and dried longan

Warm Bread Oysters with Tartar Sauce

Antipasto Platter
Prosciutto ham with burnt pineapple
Mozzarella cheese with pesto
Smoked duck breast with dried apricot confit

Creamy Butternut Squash Soup
With crème fraiche and brown butter saga crouton

*Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup

Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Honey Sherry vinaigrette

Creamy blue cheese dressing

Your choice of main course
#Baked Sea Bream with White Wine Sauce
Served with linguine and grilled seasonal vegetables
A healthier choice – lower in cholesterol and saturated fat
#Famous Wo Hing Traditional Preserved Meat with Steamed Rice
Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens
A popular local fare dish
Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
Accompanied by sautéed radish, carrot polenta and herb jus

Belgium Chocolate Mousse Cake
With passion fruit and mango sorbet, fruit salad and vanilla sauce

Selection of Cheese
Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes

From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Fine Pralines

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ861 (DAP)-2.1 FCL

Wine List
2009 Dom Perignon, Champagne, France
2004 Krug, Champagne, France

2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany

2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy

Dow’s 20-Year-Old Port, Douro, Portugal

Last edited by Carfield; 28th February 2019 at 04:48 PM..
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