Thread: SQ First Menus
View Single Post
Old 23rd January 2019, 12:21 AM   #646
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,349
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default SQ 2 SIN-HKG-SFO January 2019 Suite Class

January 2018
Singapore Airlines First Class
SQ 2

Singapore to Hong Kong

Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Zhu Jun’s Choice
Shi Quan Shi Mei

Cold Appetizer
Hot and Sour Beef
Cherry tomato with Jiu Niang Fermented Sweet Rice
Pig Trotter Salted Egg Slice

Soup
Double Boiled Chicken Soup
With tea tree mushrooms and seaweed

Main Course
Roasted Stuffed Pigeon
Poached Fish in Pickle Sauce
Stir Fried Dried Bamboo Shoots and Soybeans
Baked Sesame Puff

Dessert
Chilled Pumpkin and Lotus Seeds Soup
With mixed beans, white fungus and dried longan

Dinner


Appetizer
Duck Liver Terrine with Pepper and Champagne
On a bed of mesclun and kumquat compote

Warm Oven Baked Scallop
With sautéed spinach, spicy pollack roe sauce and mesclun salad



Soup
Creamy Watercress Soup
With poached quail egg, brioche crouton and crème fraiche



*Double Boiled Chicken Soup
With tea tree mushrooms and seaweed

Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Perilla sesame soya dressing

Or
Herb and yogurt mayonnaise

Your choice of main course
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, omelette and fried chicken.
A local favorite served with sambal chili.

A deliciously Wholesome’ choice
Lamb Kebab on a Farro, Pumpkin, Spinach and Beetroot Salad
Farro is a sturdy grain with a nutty flavor and chewy texture that pairs perfectly with meat and root vegetables to release a burst of power and energy. When pair with red meat and beetroot containing iron which has been shown to improve muscle oxygenation; this dish is the perfect combinations for the long distance traveler
A Deliciously Wholesome choice

Braised Garoupa with Garlic and Fish Sauce
Seasonal Vegetables and ee fu noodles

Dessert
Match Cream Éclair
Stuffed with apricot compote



Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes

Fruit
From the Basket
A variety of fresh fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines


Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ 2
Hong Kong to San Francisco

After take-off
Georges [Blanc]’s Choices

Appetizer
Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

Soup
Chestnut Velouté
Served with black truffles

Main Course
Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout

Dessert
Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream

“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

Appetizer
* Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette

Soup
* Chestnut Velouté
Served with black truffles

Oriental Clear Chicken Soup
With bamboo pith and snow fungus

Main Course
*Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout

#Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings and chives

Pan Seared Black Cod
With caraway sauce, baby carrots, broccoli and puy lentils

Warm Panini with Seared Herb-Marinated Chicken and Sacmorza Cheese
Accompanied by sliced tomato and country-style parmesan potato wedges

Dessert
*Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream

Cheese
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Georges Blanc, Vonnas
#A popular local fare dish

Delectables
Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.

Noodles
Egg Noodles
With prawns, vegetables and Oriental stock

Nama Udon Noodles
With chicken, black mushrooms and Oriental chicken stock

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Sandwiches
Multi Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Warp with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yogurt
Natural Yogurt

Main Course
Fish Congee
Rice porridge with sliced grouper fillet

Selection of Dim Sum
Steamed rice flour rolls with prawn and chives, chicken siew mai, mushroom dumpling, vegetable dumpling and scallop dumpling

Griddled Pumpkin Whole Wheat Pancakes
With maple syrup, poached egg, pan-fried turkey sausage and marinated vine tomato

Fresh Eggs
Prepared baked, scrambled, or hard boiled
With vine ripened tomato, sautéed mushrooms and muffin
Choice of grilled bacon and chicken sausage

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ002 (DAP-SBP-SNP-BBP)-1.1 FCL

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA

2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Or
2014 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

Red
2006/2008 Chateau Rauzan-Segla, Margaux, France

2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France

2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2007 Souverain Cabernet Sauvignon, Alexander Valley, USA

Port
Dow’s 20-Year-Old Port, Douro, Portugal
Carfield is offline   Reply With Quote