Just 3 days after I returned from New Zealand, it was time to fly again as I went up to Taipei for a short escapade. Being a morning peak departure, there was a short queue at the Business Class check-in counters at T3, but we were checked in swiftly and boarding passes issued.
Went to the crowded (as expected due to the morning peak) Silver Kris Lounge to grab some breakfast.
Apart from the standard not-so-impressive breakfast buffet selection, there were 2 'live' stations offering Mee Siam and Seafood Congee.
My breakfast items. It was all very average, especially the Singapore Carrot Cake, which seemed less tasty than the last time I had it in this same lounge some time back.
Proceeded to the gate at A19, where boarding had just commenced.
Went to the crowded (as expected due to the morning peak) Silver Kris Lounge to grab some breakfast.
Apart from the standard not-so-impressive breakfast buffet selection, there were 2 'live' stations offering Mee Siam and Seafood Congee.
My breakfast items. It was all very average, especially the Singapore Carrot Cake, which seemed less tasty than the last time I had it in this same lounge some time back.
Proceeded to the gate at A19, where boarding had just commenced.
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