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  • #31
    CX713 BKK-SIN April 2013

    Lunch

    Starter
    Pomelo salad with prawns

    Main Courses
    Braised garoupa with eggplant in Szechuanese sauce, steamed jasmine rice, kailan, carrots and straw mushrooms

    Grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zucchini

    *Thai poached chicken with chicken flavoured jasmine rice, kalian and carrots

    Ice Cream

    Tea and Coffee

    Pralines

    *Designed and created by our Thailand culinary team

    Comment


    • #32
      CX766 SGN-HKG August 2013

      Lunch

      Starter
      Smoked duck with fruit salad

      Main Courses
      Three cup chicken with steamed rice, pak choy and carrot

      Beef rolled in la lot leaves Vietnamese style and stir-fried rice vermicelli with vegetables

      Grilled salmon with curry cream sauce, thyme boiled potatoes, broccoli and carrot

      Dessert
      Ice cream

      Tea and coffee

      Pralines

      Comment


      • #33
        CX764 SGN-HKG December 2013

        Dinner

        Starter
        Roasted duck marinated vegetable salad

        Main Courses
        Spicy and sour chicken, steamed jasmine rice, jade melon with red medlar seeds and garlic

        Roasted Pacific cod with tomato concasse, chive mashed potato, stir-fried spinach and edamame beans

        Thai green curry beef with steamed jasmine rice and mixed vegetables

        Dessert
        Ice cream

        Tea and Coffee

        Pralines

        Comment


        • #34
          CX368 HKG-PVG December 2013

          Breakfast

          Starters
          Juice selection

          Fresh seasonal fruit

          Fruit yoghurt

          Main Courses
          Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

          Dim sum with chilli sauce
          Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

          Pan-fired sliced beef with Peking onion and satay sauce, braised e-fu noodles and choy sum

          Bread Basket
          Assorted breakfast cread
          served with preserves, honey and butter

          Tea and coffee

          Comment


          • #35
            CX764 SGN-HKG August 2014

            Dinner

            Starter
            Marinated prawns with carrots, pumpkin and kohlrabi salad

            Main Courses
            Pan-fried chicken with ginger and spring onion, steamed jasmine rice and Shanghainese pak choy

            Braised lamb shank, hash potato, turnips, carrot, French beans and zucchini

            Chu chee halibut curry with steamed jasmine rice and kalian

            Dessert
            Ice cream

            Tea and Coffee

            Pralines

            Comment


            • #36
              CX101 HKG-SYD August 2014

              Hong Kong - Sydney

              Supper

              Savoury dips of
              Roasted red pepper and roasted eggplant

              With a choice of
              Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seeds and garlic

              Tandoori chicken breast with biryani rice and green chilli

              Parma ham with buffalo mozzarella, cherry tomatoes and arugula
              Balsamic vinaigrette

              And a fresh note of
              Fresh berries with rose syrup

              A plate of cheese perhaps
              Fourme d'Ambert, Cheddar, Reblochon, with apple and rosemary paste

              Tea and Coffee

              Pralines

              Breakfast

              Starters
              Orange or apple juice

              Mango and passion fruit smoothie

              Fresh seasonal fruit

              Bircher museli with blueberries

              Main Courses
              Omelette with pan-fried pork sausage, bacon, roasted potatoes, marinated red peppers and braised bean ragout

              Dim sum with chilli sauce
              Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf

              Dry scallop congee with chicken and shiitake mushroom, served with baked barbecue pork pie

              Bread Basket
              Assorted breakfast bread
              served with preserves, honey and butter

              Tea and Coffee

              Comment


              • #37
                That's far more generous than SQ's Sleeper Service. Granted, sleep is a top priority for many, but for those who don't need a whole lot of sleep it's good to have the option to munch away.

                Comment


                • #38
                  To be honest I haven't checked but remember that the CX flight is at least an hour longer from HKG than SQ's in from SIN, which I think is an advantage on overnight flights as it is better for trying to get some sleep for those who need to do stuff when they land. SIN-SYD etc are hard work if you want to sleep as there is always a few lunatics who want to eat.

                  Comment


                  • #39
                    CX765 HKG-SGN August 2014

                    Refreshment

                    Starter
                    Smoked creole salmon with mixed salad
                    Italian vinaigrette

                    Main Courses
                    Chicken with Chinese tomato vinegar sauce, steamed jasmine rice, jade melon with red medlar seed and garlic

                    Lemon parsley prawns with vegetables risotto

                    Thai beef Massaman with potato and peanuts, steamed jasmine rice and mixed vegetables

                    Ice Cream

                    Tea and Coffee

                    Comment


                    • #40
                      CX357 MAN-HKG January 2015

                      Dinner
                      Served shortly after take off

                      for starters
                      Marinated Lobster tail with asparagus ribbons and mustard crème fraiche

                      Mixed salad with carrot, tomato and peppers
                      Wasabi and yuzu dressing

                      followed by
                      Stir fried beef with black pepper sauce, steamed rice and mixed vegetables

                      Seared herb marinated chicken breast on puy lentils and roasted vine tomatoes

                      Braised pork cheek with colcannon mash and roasted root vegetables

                      Fusili bucati pasta with pumpkin and four cheese sauce

                      and to finish
                      Blue d'Auvergue, Somerset Camembert, Lancashire
                      crackers and grapes

                      Fresh seasonal fruit

                      Lemon torte with mixed berry compote

                      Freshly brewed coffee
                      and a selection of teas

                      Pralines

                      Breakfast
                      Served prior to arrival

                      refresh with
                      Orange or apple juice

                      Mango and passion fruit smoothie

                      Fresh seasonal fruit

                      Bircher museli

                      followed by
                      Cheese and pepper frittata with streaky bacon, baby potatoes with herbs and mushrooms

                      Apple pancake with apple compote and strawberries

                      Congee with chicken and black mushrooms

                      Bread Basket
                      Assorted breakfast bread
                      served with preserves, honey and butter

                      Freshly brewed coffee
                      and a selection of teas

                      Comment


                      • #41
                        MAN Flyer was in J?!?
                        HUGE AL

                        Comment


                        • #42
                          No F to MAN.

                          CX new 1-2-1 JCL is a great product though and prefectly fine.

                          Comment


                          • #43
                            Originally posted by MAN Flyer View Post
                            No F to MAN.
                            That's horrible!
                            HUGE AL

                            Comment


                            • #44
                              CX250 LHR-HKG August 2015

                              Dinner
                              Served shortly after take-off

                              FOR STARTERS
                              Smoked salmon, capers, onion, parsley and chive crème fraiche

                              Mixed salad of cucumber, tomato, peppers
                              Creamy Italian dressing

                              FOLLOWED BY
                              Szechuan chicken, yu huang chilli sauce, Shanghai pak choy and steamed jasmine rice

                              Seared herb beef fillet, roastd vegetables, parsley potato mash, onion marmalade and red wine sauce

                              Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce

                              Paccheri with zucchini, eggplant and tomato

                              AND TO FINISH
                              Cricketers Mature Cheddar, Prestige Camembert, Bleu d'Auvergne, crackers and grapes

                              Fresh seasonal fruit

                              Mango passion fruit cream cake and mixed berry compote

                              Freshly brewed coffee and a selection of fine teas

                              PRALINES

                              Snacks
                              Available upon request

                              Traditional British pork pie, Lye Cross Farm Cheddar and apple pear chutney

                              Braised beef tendon and baby pak choy noodle soup

                              Beckleberry's ice cream

                              Breakfast
                              Served prior to arrival

                              REFRESH WITH
                              Orange or apple juice

                              Strawberry and banana smoothie

                              Fresh seasonal fruit

                              Bircher museli

                              FOLLOWED BY
                              Free range scrambled egg, Lincolnshire sausage, streaky bacon, pont neuf potatoes and cherry tomato

                              Cherry pancake, berry compote and mascarpone cheese

                              Prawn and scallop congee

                              BREAD BASKET
                              Assorted breakfast bread, preserves, honey and butter

                              Freshly brewed coffee and a selection of fine teas

                              CX238/250/254/256

                              Comment


                              • #45
                                CX357 HKG-MAN August 2015

                                Supper

                                A TASTY BLEND OF
                                Freshly prepared savoury dips and grissini

                                WITH A CHOICE OF
                                Fried chicken, lemon sauce, jade melon, red medlar seeds and steamed rice

                                Roasted salmon, asparagus, potatoes and herb, Camembert rarebit and tomato concasse

                                A FRESH NOTE OF
                                Seasonal berries and rose syrup

                                *CHEESE PLATE
                                Cambozola, Double Gloucester, Chaumes crackers and cabernet paste

                                FOR THOSE PREFERRING A LIGHTER MEAL
                                Cannellini bean and garlic soup, grissini

                                Parma ham, feta kalamata olives and honey mustard dressing

                                Seasonal berries and rose syrup

                                Freshly brewed coffee and a selection of teas

                                PRALINES

                                *Available on request - please ask your crew

                                Breakfast
                                Served prior to arrival

                                REFRESH WITH
                                Orange or apple juice

                                Mango and passion fruit smoothie

                                Fresh seasonal fruit

                                Greek yoghurt, apricot compote and granola

                                FOLLOWED BY
                                Sun-dried tomato and feta cheese frittata, Dingley Dell pork sausage, back bacon, braised bean ragout and oven roasted potatoes

                                Dim sum
                                Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

                                Dried bonito and peanut congee,
                                Baked spring onion puff

                                BREAD BASKET
                                Assorted breakfast bread, preserves, honey and butter

                                Comment

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