TG917 LHR-BKK November 2006 - F
First Serving
Hot Savoury
Prawn on toast, Plum Sauce
First Course
Calvisius Malossol Caviar with Garnitures
Gooseliver Foie Gras with Prunes
Marinated Duck Breast
Marinated Prawns
Orange Segment
Soup
Wild Mushroom Cream Soup
Main Course
Pork Steak with Black Mushroom, Asparagus Juice
Saffron Penne Pasta
Black Chanterelles Mushroom, Green and White Asparagus
or
Prawn Scallops in X.O. Sauce
Saffron Potatoes, Pak Choy
or
Salmon Curry "Chu-chee" (**Medium hot)
Steamed Thai Hom Mali Rice
Braised Oriental Vegetables, Salted Egg Wedges
or
Roasted Duck, Soy Sauce
Steamed Thai Hom Mali Rice
Pak Choy and carrot in Oyster Sauce
Assorted Breads / Butter
Assorted Cheese tray / Fresh Fruits
Dessert
Sticky Date Pudding
Butterscotch Sauce
Tea, Coffee, Espresso, Cappucino
*******
Openfaced Sandwiches (available upon request)
Tea, Coffee, Ovaltine
Second Serving
Fresh Fruits
Yoghurt, Cereals
Main Course
Smoked Halibut and Poached Egg Quiche
Chorizo Sausage
Tomato Sauce
Sauteed Boletur Mushrooms
or
Bacon Omelet wit Caramel Apple
Kassler Ham
Roesti Potatoes
Grilled Half Tomato
or
Bolied Egg
Grilled Bacon
Grilled Chicken Sausage
or
Noodle Soup with Chinese Roast Pork
or
Soft Bolied Rice with Accompaniments
White Toast, Croissant, Mini Brown Hovis Roll
Butter, Honey, Jam, marmalade
Tea, Coffee, Ovaltine
Hot Savoury
Prawn on toast, Plum Sauce
First Course
Calvisius Malossol Caviar with Garnitures
Gooseliver Foie Gras with Prunes
Marinated Duck Breast
Marinated Prawns
Orange Segment
Soup
Wild Mushroom Cream Soup
Main Course
Pork Steak with Black Mushroom, Asparagus Juice
Saffron Penne Pasta
Black Chanterelles Mushroom, Green and White Asparagus
or
Prawn Scallops in X.O. Sauce
Saffron Potatoes, Pak Choy
or
Salmon Curry "Chu-chee" (**Medium hot)
Steamed Thai Hom Mali Rice
Braised Oriental Vegetables, Salted Egg Wedges
or
Roasted Duck, Soy Sauce
Steamed Thai Hom Mali Rice
Pak Choy and carrot in Oyster Sauce
Assorted Breads / Butter
Assorted Cheese tray / Fresh Fruits
Dessert
Sticky Date Pudding
Butterscotch Sauce
Tea, Coffee, Espresso, Cappucino
*******
Openfaced Sandwiches (available upon request)
Tea, Coffee, Ovaltine
Second Serving
Fresh Fruits
Yoghurt, Cereals
Main Course
Smoked Halibut and Poached Egg Quiche
Chorizo Sausage
Tomato Sauce
Sauteed Boletur Mushrooms
or
Bacon Omelet wit Caramel Apple
Kassler Ham
Roesti Potatoes
Grilled Half Tomato
or
Bolied Egg
Grilled Bacon
Grilled Chicken Sausage
or
Noodle Soup with Chinese Roast Pork
or
Soft Bolied Rice with Accompaniments
White Toast, Croissant, Mini Brown Hovis Roll
Butter, Honey, Jam, marmalade
Tea, Coffee, Ovaltine
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