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  • EK F CLASS

    NBO - DXB EK 721
    SEAT 2B A330-200

    A La Carte Dining - On demand dining

    Canapés

    Selection of hot canapés (including mini lobster cakes, samosa’s spicy beef brochettes and cheese croquet monsieur)

    Appetisers

    Smoked salmon and prawn cocktail enhanced with marinated local fish, lemon, chives and cocktail sauce

    Mediterranean mezze – smoked chicken, baba ghanoush tartlet, grilled courgette, asparagus, tomato and black olives with yoghurt kachumbari sauce.

    Main Courses

    Prime fillet steak offered with mustard and black pepper sauce, fresh asparagus, carrots and roast potatoes.

    Thai chicken curry – traditional dish with coconut, egg noodles and stir-fried vegetables.

    Grilled fillet of kingfish with lemon and parsley butter, cauliflower mornay and jollif rice

    Vegetable biriyani – mildly spiced dish garnished with fried onions.

    Bread basket – a variety of freshly baked bread rolls and garlic bread

    Light Bites

    Seasonal salad served with herbed croutons, shaved parmesan and a choice of dressing

    International cheese selection

    Sweet Delights

    Almond cake served warm with crème Anglaise

    Rich dark chocolate mousse topped with curls of dark and white chocolate, offered with strawberry coulis

    Fresh seasonal fruits

    Chocolates to accompany a freshly brewed cup of tea or coffee

    Wine List

    Champagne

    Dom Perignon 1999

    White Wine

    Vougeot Premier Cru Le Clos Blanc de Vougeot, Domaine de la Vougeraie 2004

    Sancerre Blanc Les Caillottes, Domaine Jolivet 2005

    Rijk’s Private Cellars Semillon 2004

    Red Wine

    Chateau Gruaud-Larose Grand Cru Classe, St. Julien 1996

    Gevrey-Chamertin Premier Cru, Nicolas Potel 2004

    Dessert Wine

    Chateau Guiraud, Premier Cru Sauternes 1997

    Port

    Warre’s 1994

  • #2
    Welcome to SQTalk, roadwarriorafrica. Thanks for sharing.
    ‘Lean into the sharp points’

    Comment


    • #3
      EK F NBO DXB

      NAIROBI – DUBAI EMIRATES F CLASS
      WEDNESDAY 14 NOVEMBER 2007
      EK 720 A330-200

      EK was offering an A La Carte Dining Service, and the Menu is below:

      Canapé’s

      Selection of canapés which includes feuilette of chicken and mushroom, warm cheese samosas and prawns brochette.

      Appetiser

      Smoked and poached tranche of salmon with capers lightly poached fresh salmon tranche with smoked salmon served with lemon, capers and dill, served with crème fraiche lemon dressing

      Tomatoes puttanesca plum tomatoes lightly roasted, served with cream cheese, garlic chilli capers, black and green olives and orange segments.

      Main Course

      Roast fillet of beef prime roast fillet served with a rich beef and balsamic sauce, mild mustard mashed potato and seasonal fresh vegetables

      Braised duckling breast with apples and citrus slowly cooked apples, oranges and lemon, served with a medley of fresh vegetables which include sugar snap peas, turned carrots and roesti potato cake

      Fresh local fish fillets with sauce vierge fresh local Tilapia fish fillets with a virgin olive oil and tomato sauce vierge, fresh asparagus, turned carrots and buttered pilaf rice

      Spinach and ricotta pasta fresh spinach and ricotta cheese pasta with a Parmesan cream sauce, sage butter and roast vegetables.

      As an alternative accompaniment to your main course, an additional variety of vegetables are available which includes sugar snap peas, pilaf rice, ratatouille, and mustard mash potatoes.

      Bread basket a variety of freshly baked rolls and garlic bread

      Light Bites

      Seasonal salad served with herb croutons, shaved Parmesan and a choice of dressing.

      International cheese selection

      Sweet Delights

      Warm lemon meringue sponge pudding a lovely light pudding of fresh lemon and genoise sponge topped with meringue, served with lemon custard sauce

      Chocolate gateau opera classic French chocolate cake with rich dark chocolate sauce

      Fresh seasonal fruit

      Chocolates to accompany a freshly brewed cup of tea or coffee

      Hot Beverages

      Tea Ceylon, China, Earl Grey, Camomile

      Coffee freshly brewed, decaffeinated, espresso and cappuccino

      * last hot meal orders shall be taken 1hr and 30mins before landing*

      Wine List

      Champagne

      Dom Perignon 1999

      White Wine

      Vougeot Premier Cru Le Clos Blanc de Vougeot, Domaine de la Vougeraie 2004
      Sancerre Blanc Les Caillottes, Domaine Jolivet 2005
      Rijk’s Private Cellars Semillon 2004

      Red Wine

      Chateau Gruaud-Larose Grand Cru Classe, St. Julien 1996
      Gevrey-Chamertin Premier Cru, Nicolas Potel 2004

      Dessert Wine

      Chateau Guiraud, Premier Cru Sauternes 1997

      Port

      Warre’s 1994

      Comment


      • #4
        EK F DXB PER

        DUBAI – PERTH EMIRATES F CLASS
        THURSDAY 15 NOVEMBER 2007
        EK 420 777-300ER


        EK was offering an A La Carte Dining Service, and the Menu is below:


        Continental Breakfast

        Bread basket A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

        Cheese selection which includes Camembert, Port Salut, cheddar, Boursin pepper with olives and a selection of garnishes.

        Appetiser

        Selection of mezze which includes baba ghanouj, tabouleh, loubieh bil zeit, hommous, kibbeh al rahib, kalamata and green olives, garnished with lemon and tomato wedge

        Atlantic lobster poached lobster tail served with mango panna cotta, accompanied with a tangy orange reduction

        Main Course

        Cheese omelette with pan fried potatoes, roasted plum tomatoes with chives, Portobello crisp mushrooms, and sautéed peppers.

        Fillet of beef grilled fillet, served with a classic sauce béarnaise, accompanied with green asparagus spears, Gorgonzola polenta and roasted cherry tomatoes.

        Gulf seafood bouillabaisse sea bass, hammour and Gulf prawns, served in bouillabaisse fond, accompanied with new potatoes, sautéed fennel and yellow squash

        Veal loin grilled veal loin, served with a rich tomato salsa, accompanied with pan-fried polenta cakes, green beans with yellow peppers

        Coriander duck breast pan-seared coriander duck breast, served with a duck jus, accompanied with pak choy, enoki tempura and fired rice

        Asian salmon and lobster laksa consisting of roasted fillet of salmon, grilled lobster, laksa sauce, rice noodles and Asian mixed vegetables with shitake mushrooms

        Spinach and paneer strudel baked spinach, paneer and mushroom strudel, accompanied with curried lentil and potato ragout, served with cherry tomato concasse

        As an alternative accompaniment to your main course, an additional variety of vegetables are available which includes medley of roasted and sautéed vegetables, saffron rice, and roasted new potatoes.

        Bread basket a variety of freshly baked rolls and garlic bread

        Light Bites

        Seasonal salad served with herb croutons, shaved Parmesan and a choice of dressing.

        Selection of sandwiches which includes chicken tikka bake, spicy chili beef quesadilla, Mediterranean baked vegetables sandwich

        Seasonal greens with grilled chicken fresh seasonal salad greens, topped with grilled Cajun chicken, tandori prawns, served with a creamy Caesar dressing

        Lobster and garden vegetable ragout topped with a pastry cover, served with assorted vegetables

        Hot open face steak sandwich grilled short rib steak, served on farmhouse bread, topped with a cheese sauce, accompanied with sautéed mushrooms and grilled sweet corn

        Sweet Delights

        Cassata cheese cake offered with sour cherry compote, garnished with fresh basil sprig

        Banana and pandan meringue tart offered with fresh custard and red currants

        Apple tart classic apple tart served warm, accompanied with vanilla sauce and Granny Smith ice cream

        Selection of petit fours

        Fresh seasonal fruit

        Chocolates to accompany a freshly brewed cup of tea or coffee

        Hot Beverages

        Tea Ceylon, China, Earl Grey, Camomile

        Coffee freshly brewed, decaffeinated, espresso and cappuccino

        * last hot meal orders shall be taken 1hr and 30mins before landing*

        Wine List

        Champagne

        Dom Perignon 1999

        White Wine

        Chateau La Louviere Pessac-Leognan 2003
        Delta Vineyards Sauvignon Blanc 2006

        Red Wine

        Chateau Figeac St. Emilion ler Grand Cru Classe 2001
        Yabby Lake Vineyard Pinot Noir 2005
        Michel Chapoutier Ermitage ‘Les Climats’ 2002

        Dessert Wine

        Chateau Guiraud, Premier Cru Sauternes 1997

        Port

        Dow’s Vintage 1985

        Comment


        • #5
          EK 385 HKG-BKK-DXB February 2010 F/Class

          Emirates Airlines
          February 2010
          First Class
          Wine List
          Champagne
          Dom Perignon 2009

          White Wines
          Chassagne Montrachet 1er Cru Abbaye Morgeot 2006, Vincent Girardin
          Isabel Estate Sauvignon Blanc 2008, Marlborough

          Red Wines
          Chateau Rauzan Segla 2001, Margaux
          Heathcote, Shiraz 2006, Dominique Portet, Victoria
          Tapanappa Whalebone Vineyard Cabernet Shiraz 2005, Wrattonbully, South Australia

          Dessert Wine
          Chateau Guiraud 1999, Premier Cru Sauternes

          Port
          Warre’s 1980 Vintage Port

          EK 385
          HKG-BKK-DXB
          First Class Menu

          Hong Kong to Bangkok
          http://share.shutterfly.com/action/w...8QbNHDNy5bqQS4
          Light Meal
          Appetizer
          Loch Fyne Salmon
          Cured slices of Scottish salmon, served with caviar, quail eggs and sour cream
          Or
          Oven-roasted lamb loin
          Accompanied with orange segments and daikon cress, served with a mango chutney

          Salad
          Seasonal Salad served with a choice of dressing

          Main Course
          Steamed fillet of ling fish
          With preserved vegetable soya sauce and carrot flowers
          Or
          Chinese style roast chicken
          Coated with a rich plum sauce
          Or
          Grilled Lamb Rack
          Topped with semi-dried tomatoes, black olives and lamb jus
          Or
          Stir-fried rice with tofu
          Classic vegetable stir-fried rice topped with lightly fried pieces of tofu

          Side dishes
          A selection of steamed rice, Chinese fried egg noodles with bean sprouts and spring onions, fresh garden vegetables, boiled pak choy and sweet potato mash

          Dessert
          Orange chocolate mousse cake
          Light orange flavored chocolate mousse cake, accompanied with fresh berries

          Cheese
          International cheese selection

          Hot Beverages
          Tea
          Ceylon, China, Earl Grey, Camomile
          Coffee
          Freshly brewed, decaffeinated, espresso and cappuccino
          Chocolates

          Bangkok to Dubai
          A la Carte Dining

          Continental Breakfast
          Fresh seasonal fruit
          Yogurt – natural or fruit
          Assorted Cereals
          Bread basket
          A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

          Hot Breakfast
          Cheese and tomato omelette
          With a grilled chicken chipolata, sautéed seasonal vegetables and potato risolee
          Or
          Plain scrambled eggs
          Topped with a creamy béchamel sauce, served with a spinach cake, grilled chicken sausages, sautéed mushrooms and roasted tomato
          Or
          Stir-fried Green Noodles
          Wok-fried noodles with thinly sliced beef and vegetables

          Hot Beverages
          Tea
          Ceylon, China, Earl Grey, Camomile
          Coffee
          Freshly brewed, decaffeinated, espresso and cappuccino
          Last hot meal orders shall be taken 1hr and 30mins before landing

          Comment


          • #6
            EK 384 DXB-BKK-HKG First Class February 2010

            Emirates First Class Menu
            EK 384
            Dubai to Bangkok to Hong Kong

            Dubai to Bangkok

            A la Carte Dining
            Continental Breakfast
            Fresh seasonal fruit
            Yogurt – natural or fruit
            Assorted Cereals
            Bread Basket
            A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
            Cheese Selection
            Which includes Camembert, Emmenthal, cheddar and smoked cheese, served with an array of garnishes, crudités and olives

            Hot Breakfast
            Scrambled eggs
            Garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
            Or
            Plain omelette
            Topped with asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs and sautéed mixed peppers
            Or
            Stir-fried Noodles
            Vegetable stir-fried noodles with tender slices of beef, shiitake mushrooms, spring onion and chili garnish

            Hot Beverages
            Tea
            Ceylon, China, Earl Grey, Camomile
            Coffee
            Freshly brewed, decaffeinated, espresso and cappuccino
            Last hot meal orders shall be taken 1hr and 30mins before landing

            Bangkok to Hong Kong
            http://share.shutterfly.com/action/w...8QbNHDNy5bqQUg
            Light Meal
            Appetizer
            Smoked Tuna
            Rolled with fresh crudités, served with grilled scallops and a light horseradish cream
            Or
            Honey roast Duck
            Served with a sweet mango salsa and pickled ginger slices, fresh watercress and radicchio leaves

            Salad
            Seasonal Salad served with a choice of dressing

            Main Course
            Chasseur Chicken
            Pan-fried chicken thigh, served with a classic creamy mushroom sauce
            Or
            Stir-fried Beef
            Wok-fried beef slices with a rich oyster sauce
            Or
            Shrimp curry cooked in a spicy masala
            Or
            Okra masala accompanied with a potato and cauliflower curry

            Side dishes
            A selection of fragrant red and white jasmine rice, fondant potatoes, array of steamed assorted vegetables and stir-fried sweet and sour vegetables

            Dessert
            Cashew Nut nougatine
            Served with whipped cream and a candied cherry

            Bread
            Bread Basket
            A variety of freshly baked rolls and garlic bread

            Cheese
            International cheese selection

            Hot Beverages
            Tea
            Ceylon, China, Earl Grey, Camomile
            Coffee
            Freshly brewed, decaffeinated, espresso and cappuccino
            Chocolates

            Comment


            • #7
              EK 654 DXB-MLE-CMB April 2010 First Class

              Emirates First Class
              EK 654
              Dubai to Male
              Lunch
              Canapés
              Selection of canapés

              Appetizer
              Sesame rolled tuna loin
              Seared yellow fin tuna loin, rolled in roasted sesame seeds and served on a bed of bean sprout and almond salad, and drops of wasabi mayonnaise
              Or
              Arabic Mezze
              A traditional selection of Arabic mezze, which includes spinach and garlic salad, stuffed vine leaves, Bulgarian cheese and tomato salad, harissa flavored hommous, potato kibbeh served warm, with an assortment of Arabic pickles and garnishes

              Soup
              Red pumpkin and gorgonzola cheese
              A creamy soup of oven-roasted red pumpkin with a hint of gorgonzola blue cheese, topped with diced red pumpkin

              Salad
              Seasonal Salad served with a choice of dressings

              Main Course
              Grilled beef tenderloin
              Tender beef delicately grilled and topped with a rich wild mushroom jus
              Or
              Stir-fried chicken thigh
              In a sweet orange zest and hot bean sauce
              Or
              Fish ambulthiyal
              Classic Sri Lankan dry fish curry cooked with chilli and spices
              Or
              Truffle Ravioli
              Tossed in a creamy pesto sauce with a small brunoise of vegetables and fresh Parmesan shavings

              Vegetables, which include roasted new potatoes, yellow rice with cashew nuts and curry leaves, sautéed seasonal vegetables and green beans curry


              Dessert
              Green Tea Crème
              Served with a blackcurrant sauce and fresh seasonal berries

              Bread
              Bread Basket
              A variety of freshly baked rolls and garlic bread

              Cheese
              International Cheese Selection

              Fruit
              Fresh Seasonal Fruit

              Beverages
              A selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
              Chocolates

              EK 654
              Male to Colombo
              http://share.shutterfly.com/action/w...8QbNHDNy5bqRDo
              Cold Light Meal
              Main Course
              Cold Selection
              Which includes sliced roast beef, pesto-marinated chicken, cheddar cheese, German potato salad, buttered bread slices and an assortment of crudités

              Dessert
              Stracciatella crème cake
              Served with a dark chocolate sauce and sour cherry compote

              Bread
              Bread Basket
              A variety of freshly baked rolls and garlic bread

              Beverages
              A selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
              EK654-DXBMLECMB-F-08A

              Comment


              • #8
                EK 651 CMB-DXB June 2010 First Class Wine List and Menu

                Emirates First Class
                EK 651 CMB-DXB June 2010
                Wine List
                Champagne
                Dom Perignon 2000

                White Wines
                Riesling Cuvee Frederic Emite Trimbach 2004, Alsace
                Martin Codax, Albarino 2007, Rias Baixas

                Red Wines
                Le Cheval Fou 2006, Hermitage
                La Sirena Syrah 2004, Napa Valley

                Port
                Croft 1998 Late Bottled Vintage Port

                EK 651
                Colombo to Dubai
                http://share.shutterfly.com/action/w...8QbNHDNy5bqRcQ
                Lunch
                Canapés
                Selection of canapés

                Appetizer
                Thai beef salad
                Marinated with spices and condiments, accompanied by rice noodles
                Or
                Assorted Seafood Roulade served with fresh vegetable salad in vinaigrette

                Salad
                Seasonal Salad
                With a choice of dressings

                Main Course
                Grilled Sirloin Steak topped with a creamy mushroom sauce
                Or
                Deviled Chicken spicy Sri Lankan dish made with onions and peppers
                Or
                Dory fish in black bean sauce
                Oriental style fish in black bean sauce
                Or
                Lam Biryani
                Marinated spicy lamb cooked with basmati rice served with mint and onion raita

                Vegetables
                Which include potato and pumpkin quenelles, carrot batons, buttered broccoli, vegetable fried rice, brinjal pahi and ginger vegetables

                Dessert
                Mont Blanc Gateau
                White and dark chocolate gateau with berry compote

                Bread
                Bread Basket
                A Variety of freshly baked rolls and garlic bread

                Cheese
                International cheese selection

                Fruit
                Fresh Seasonal Fruit

                Beverages
                A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
                Chocolates
                EK651-CMBDXB-F-08C

                Comment


                • #9
                  EK 384 DXB-BKK-HKG October 2010 First Class

                  Emirates
                  First Class
                  October 2010

                  Wine list
                  Champagne
                  Dom Perignon 2000

                  White Wines
                  Chassagne Montrachet 1er Cru Abbaye Morgeot 2006 Vincent Girardin
                  Isabel Estate, Sauvignon Blanc 2008 Marlborough

                  Red Wines
                  Chateau Rauzan Segla 2001 Margaux
                  Felton Road, Pinot Noir 2008 Central Otago, New Zealand
                  St. Hallett “Old Block” Shiraz 2005 Barossa Valley

                  Dessert Wines
                  Chateau Guiraud 1997 Premier Cru Sauternes

                  Port
                  Warre’s 1980 Vintage Port

                  October 2010
                  First Class

                  EK 384
                  Dubai to Bangkok

                  A la Carte Dining
                  Continental Breakfast
                  Fruit juices
                  Freshly squeezed orange juice, grapefruit juice, refreshing detox drink made of fresh carrot, ginger and apple, or a passion fruit and mango energizer

                  Breakfast Fruits
                  Tropical and seasonal cut fresh fruits

                  Yogurt
                  Natural or fruit flavored

                  Assorted Cereals

                  Cheese Selection
                  Which includes red Leicester, bel paese and Tilster cheese, served with an array of garnishes, olives and celery heart

                  Bread Basket
                  A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

                  Hot Breakfast
                  Fiesta Omelette
                  Topped with grated cheese and sautéed red peppers, served with fresh button mushrooms, savory potato wedges and a roasted plum tomato with black pepper
                  Or
                  Poached Eggs
                  With smoked salmon, creamy spinach and a classic Hollandaise sauce, accompanied with grilled lamb loin and chicken sausage, and sautéed mushrooms
                  Or
                  Stir-fried egg noodles
                  Served with a glutinous rice dumpling wrapped in lotus leaf and a teamed shrimp dumpling
                  Or
                  Golden Waffles
                  Served warm with a sweet strawberry compote and a rich dark chocolate sauce

                  Hot beverages
                  A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight

                  *Last hot meal orders shall be taken 1 hr and 30 minus before landing.

                  EK 384
                  Bangkok to Hong Kong
                  http://share.shutterfly.com/action/w...8QbNHDNy5bqSvg

                  Light Meal
                  Appetizer
                  Cold smoked salmon
                  With a mango and crab meat salad, fresh asparagus and seasonal crudités
                  Or
                  Shredded chicken salad
                  Classic Thai Salad made with wing beans and served with fresh lime

                  Salad
                  Seasonal Salad served with a choice of dressings

                  Main Course
                  Chicken tikka curry
                  Tender pieces of chicken thigh cooked in a medley of Indian spices, served with basmati rice, baingan bharta and dal
                  Or
                  Grilled beef tenderloin
                  Prime fillet of beef topped with a Mexican sauce, served with gratin potatoes, pumpkin balls and sautéed snow peas
                  Or
                  Pan-fried red snapper
                  Topped with a basil and chili sauce, served with steamed Jasmine rice and stir-fried vegetables
                  Or
                  Spinach and ricotta cannelloni
                  Thin layers of pasta rolled and filled with a creamy spinach and ricotta mix, topped with a tangy tomato sauce

                  Side Dishes
                  Which includes lemon rice, sautéed potato slices, shiitake mushrooms, carrot, asparagus, and stir-fried vegetables

                  Dessert
                  White Chocolate mille-feuille
                  Smooth white chocolate mousse in light pastry layers

                  Bread
                  Bread Basket
                  A variety of freshly baked rolls and garlic bread

                  Cheese
                  International cheese selection

                  Hot beverages
                  A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight

                  Chocolates
                  To accompany a freshly brewed cup of tea or coffee

                  EK384-DXBBKKHKG-F-09C_A380_new

                  Comment


                  • #10
                    Colour me surprised... none of that sounds remotely like it's catering for Middle-Eastern appetites whatsoever? Not even a date in sight...

                    Would have kind of expected that for an EK flight...

                    Comment


                    • #11
                      EK385 HKG-BKK-DXB May 2011 First Class

                      Emirates First Class
                      May 2011
                      Wine List
                      Champagne
                      Cuvee Dom Perignon 2002

                      White Wine
                      Sancerre Exception 2007 Pascal Joliver
                      Isabel Estate, Sauvignon Blanc 2008, Marlborough

                      Red Wine
                      Chateau Cantenac Brown 2000 Margaux
                      Tinpot Hut, Syrah 2007, Hawkes Bay
                      St. Hallett ‘Old Block’ Shiraz 2005, Barossa Valley

                      Dessert Wine
                      Chateau Rieussec 2003, Sauternes

                      Port
                      Warre’s 1980 Vintage Port
                      Emirates First Class
                      Menu
                      May 2011

                      EK 385
                      Hong Kong to Bangkok

                      Light Meal


                      Appetizer
                      Lobster medallions
                      Accompanied with Balik tartar and caviar, garnished with lime wedge


                      Or
                      Nonya Duck
                      Roast duck breast glazed with plum sauce, served with a sliced pear and potato salad

                      Salad
                      Seasonal Salad
                      Served with a choice of dressings

                      Main Courses
                      Oriental Lamb Curry
                      Served with biryani rice, sautéed okra, and paneer makhani

                      Steamed Fillet of salmon
                      With wasabi sauce, kaffir lime and celery, served with boiled new potatoes, turned carrots and broccoli



                      Stir-fried chicken with cashews
                      With soya and vegetable sauce, served with steamed rice, pak choy hearts and Chinese mushrooms

                      Stir-fried rice with tofu and vegetables
                      Classic vegetable stir-fried rice, topped with lightly fried pieces of tofu in soya sauce and fresh green choy sum

                      Vegetables
                      Which includes roasted yellow and red capsicum, French beans, fried new potatoes and turmeric rice

                      Dessert
                      Red Bean Cake
                      Chinese pudding garnished with mango puree and fruit

                      Bread
                      Bread Basket
                      A variety of freshly baked rolls and garlic bread

                      Cheese
                      International cheese selection


                      Hot beverages
                      A selection of the finest quality teas and coffees area available freshly brewed to for your enjoyment throughout the flight

                      Chocolates
                      To accompany a freshly brewed cup of tea or coffee


                      May 2011
                      Emirates First Class
                      EK 385
                      Bangkok to Dubai

                      A la Carte Dining

                      Continental Breakfast
                      Fruit juices
                      Freshly pressed orange, carrot and smoothie

                      Breakfast fruits
                      Tropical and seasoned cut fresh fruits

                      Yogurt
                      Natural or Fruit

                      Assorted Cereals
                      Cheese selection and cold cuts

                      Bread Basket
                      A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

                      Hot Breakfast
                      Fresh Herb Omelette
                      With fresh sautéed spinach, grilled tomato and seasoned Lyonnaise potatoes

                      Asparagus frittata
                      Made with asparagus and mushrooms, a tangy tomato sauce and grilled chicken chipolata sausages

                      Shrimp fried rice
                      Traditional fried rice with baby shrimp, pak choy in oyster sauce and Thai style stuffed omelette, accompanied with fish sauce

                      Snacks
                      Instant cup noodles

                      Hot beverages
                      A selection of the finest quality teas and coffees area available freshly brewed to for your enjoyment throughout the flight

                      Last hot meal orders shall be taken 1hr and 30min before landing

                      Comment


                      • #12
                        EK 354 DXB-SIN January 2019

                        January 2019
                        Emirates First Class
                        EK 354 Dubai to Singapore



                        Fresh Juice
                        Orange Juice
                        Grapefruit Juice
                        Beetroot, apple, celery and ginger detox drink
                        Banana and vanilla smoothie

                        Breakfast
                        Spinach and mushroom omelette
                        Served with pan-fried veal sausage, rosti, grilled asparagus, and roasted tomato with herbs




                        Scrambled eggs with chives
                        Served with sautéed mushrooms, rosti and butter beans in tomato sauce

                        Stir-fried noodles with vegetables
                        Served with steamed vegetable pau, prawn and chicken siu mai, vegetable dumpling and garlic chili sauce

                        Yogurt and granola
                        Greek yogurt with mango puree, topped with chia seeds, puffed spelt, toasted coconut, cacao nibs and berries

                        Breakfast cereal
                        Choice of cornflakes or Brookfarm muesli

                        Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt.






                        Light Bites
                        Cold Snacks
                        Sandwiches
                        Smoked Beef with tomato chutney
                        Cheese with mango chutney
                        Smoked salmon with cream cheese
                        Pistachio chicken with sundried tomato chutney

                        Hot Snacks
                        Lamb and rosemary pie
                        Served with caramelized onion marmalade

                        Thai red curry with vegetables
                        Served with steamed rice

                        Selection of savories
                        Hoisin chicken drummettes, fried prawn wontons and lemongrass chicken parcels



                        Dessert
                        Selection of Pastries
                        Chocolate and butterscotch dome, lemon meringue tart, checkerboard biscuit, coconut macaroon and berry tartlet

                        Instant cup noodles are available at any time


                        Wine List
                        Champagne
                        Dom Perignon 2009

                        White
                        Y d’Yquem 2016, Bordeaux, France
                        Howard Park Allingham Chardonnay 2017, Margaret River, Western Australia
                        Grosset Springvale Riesling 2017, Clare Valley, South Australia
                        Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Meursault, Burgundy, France

                        Red
                        Chateau Ponet Canet 2006, Pauillac, Bordeaux, France
                        Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
                        Savaterre Shiraz, Beechworth, Victoria, Australia
                        Chateau Olivier Pessac-Leognan 2009, Bordeaux, France
                        Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia

                        Dessert
                        Chateau Suduiraut 2007, Sauternes, France

                        Port
                        Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
                        10045369-FC-AUSTRALASIA-WAPR 2_17 JAN 19

                        Comment


                        • #13
                          EK 653 CMB-MLE January 2019

                          January 2019
                          Emirates First Class
                          EK 653 Colombo-Male-Dubai

                          Colombo to Male
                          Cold Light Meal


                          Appetizer
                          Seasonal Fruit
                          An assortment of fresh cut fruit
                          [Not Served]

                          Main Course
                          Continental Cold Plate
                          Chicken with sundried tomato crust, lamb terrine and potato salad, served with mint sauce


                          Served with freshly baked bread


                          Dessert
                          Sticky Date Delice
                          Served with pecan crème Anglaise

                          Comment


                          • #14
                            EK 653 MLE-CMB January 2019

                            Male to Colombo
                            Dinner

                            Appetizers
                            Broccoli Soup
                            With sour cream and chervil croutons



                            Traditional Arabic Mezze
                            A spread of local savory dishes including houmous, muhammara, labneh, baba ghanouj, bamieh bil zeit, stuffed vine leaves, spinach bil zeit and potato kibbeh

                            Achaari jhinga
                            Spicy pickled prawns, served with mango and pineapple salsa

                            Dinner is served with a seasonal side salad.



                            Main Course
                            Lamb ragout
                            Served with gnocchi, beetroot and sautéed spinach

                            Stir-fried Chicken with water chestnuts
                            Served with steamed pak choy and Thai-style vegetable fried rice



                            Spinach and pine nut ravioli
                            With braised cherry tomatoes and parmesan

                            Prawn biryani
                            Prawns marinated in aromatic spices and slow cooked with rice, garnished with fried cashew nuts, raisins and onions

                            Side Dishes
                            Lyonnaise potatoes
                            Buttered vegetables
                            Curried chili peppers
                            Sautéed spiced taro

                            Bread Basket
                            Godamba roti, pav, Arabic and garlic bread


                            Condiments
                            Masala pappad, mango chutney, cucumber raita, yogurt and Malay pickle

                            Dessert
                            Bibikkan
                            Sri Lankan coconut cake topped with cashew nuts, served with vanilla sauce and whipped cream

                            Berry Trifle
                            Encased in white chocolate, with nut crumble and berry compote



                            Seasonal Fruit
                            An assortment of fresh cut fruit

                            Cheese board
                            A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

                            Chocolates
                            Fine Luxury Chocolates




                            Wine List
                            Champagne
                            Dom Perignon 2009

                            White
                            La Clarte De Haut-Brion Blanc 2013, Pessac-Leognan, Bordeaux, France
                            Petaluma Tiers Chardonnay 2015, Adelaide Hills, South Australia

                            Red
                            Chateau Figeac, Saint-Emilion 2005, Saint-Emilion, Bordeaux, France
                            Torbreck RunRig 2006, Barossa Valley, South Australia

                            Port
                            Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
                            10033852-FC ME & IS_12 JAN 19

                            Comment


                            • #15
                              EK 432 SIN-BNE January 2019

                              January 2019
                              Emirates First Class
                              EK 432 Singapore to Brisbane

                              Canapes
                              In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.

                              Confit duck with curried pineapple
                              Poached prawn and guacamole tartlet
                              Parmesan and truffle arancino

                              Appetizers
                              Caviar
                              Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis



                              Chicken Soup
                              With barley, leeks and green peas


                              Soto ayam
                              Indonesian spicy chicken soup with rice noodles and egg

                              Traditional Arabic Mezze
                              A spread of local savory dishes including houmous, moutabel, muhammara, labneh, artichoke salad, Arabic salad, stuffed vine leaves, lmab kibbeh, cheese sambousek and spinach fatayer

                              Smoked Salmon
                              With pickled potatoes, caper berries, and herb crème fraiche

                              Smoked Duck
                              Served chilled with mango jelly, pickled beetroot and asparagus

                              Salad
                              Seasonal leaves served with your choice of toppings and dressing

                              Main Course
                              Coconut braised beef short ribs
                              With star anise and ginger, served with creamed potato and sautéed broccolini

                              Roasted Salmon
                              With puy lentil salad, sauce vierge and seasonal vegetables

                              Ayam goreng kunyit
                              Malaysian-style fried chicken with turmeric, served with green bean sambal and nasi lemak with coconut pandan

                              Rigatoni with parmesan velouté
                              Garnished with seasonal greens

                              Grilled tiger prawns
                              Dressed with lemon and herbs, served with pappardelle



                              Side Dishes
                              Lyonnaise potatoes
                              Saffron rice
                              Blanched green beans
                              Steamed carrots

                              All our meals are served with freshly baked and toasted bread

                              Dessert
                              Sticky Date Pudding
                              With butterscotch sauce and orange salad



                              Milk chocolate Delice
                              With chocolate shortbread and raspberry coulis



                              Seasonal Fruit
                              An assortment of fresh cut fruit


                              Cheese board
                              A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

                              Light Bites

                              Cold Snacks
                              Sandwiches
                              Smoked salmon and cream cheese
                              Chicken with mayonnaise
                              Roast beef
                              Egg mayonnaise

                              Hot Snacks
                              Penne with tomato and basil sauce
                              Topped with parmesan herb crumbs

                              Chicken katsu roll
                              Wholemeal roll filled with breaded chicken and kewpie mayonnaise, served with Asian coleslaw



                              Asian Chicken Salad
                              Chicken poached in soy marinade, served with coleslaw, chilled rice noodles and palm sugar dressing

                              Dessert
                              Selection of pastries
                              New York cheesecake, fruit tart, chocolate brownie, and lemon meringue tart

                              Instant cup noodles are available at any time

                              You can still order hot meals up to 1hr and 30minutes before we land.

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