QF 104 HNL-SYD March 2020
March 2020
Qantas Airways’ Business Class
QF 104 Honolulu to Sydney
Menu
To Start
Cauliflower Soup with almond, parsley and pecorino pistou
Tuna Niçoise Salad with olives, green beans, cos, anchovy and lemon dressing
Hawaiian style pork skewers with pineapple salad
Main
Strozzapreti pasta with tomato and eggplant, roast capsicum, basil and pecorino
Grilled salmon fillet with fregola, braised lettuce, green peas, broccolini and gremolata
Chicken breast with Mexican rice, kale and tomatillo sauce
Beef fillet with potato gratin, green beans and brandy cream sauce
Green leaf salad with Neil’s vinaigrette
To Finish
Selection of cheese served with accompaniments
Panna cotta trifle with raspberries
Ice Cream
Seasonal fruit
Chocolates
Dinner
Main
Stir fried baby corn, shiitake, green beans, oyster mushroom and sweet potato noodles with soy
Tagliatelle with beef ragu, gremolata and parmesan
Toasted panini with spiced pulled pork, cabbage slaw and chipotle mayonnaise
Tomato based chicken with risoni, pancetta, broccoli and parmesan
Green leaf salad with Neil’s vinaigrette
To Finish
Selection of cheese served with accompaniments
Baked lemon tart with mascarpone
Seasonal fruit
Chocolates
Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight
Whole seasonal fruit
Maui style potato chips
Shortbread biscuit
Almond, fava beans and chickpea chips
J4_HNL_SYD_SEP19
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