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eminere™ · 14th December 2019, 09:17 AM

21 Dec 2019 - QF35 - Melbourne to Singapore
Lunch

Moroccan spiced carrot soup with coriander yoghurt (small plate)
Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing (small plate)
Prawn and corn fritters with tomato and cucumber salsa (small plate)
Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta (main plate)
Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw (main plate)
Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice (main plate)
Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter (main plate)

14th December 2019, 09:17 AM	#31
eminere™ SQTalk Elite Gold Join Date: 07-Oct-2013 Location: Australia Posts: 190	21 Dec 2019 - QF35 - Melbourne to Singapore Lunch Moroccan spiced carrot soup with coriander yoghurt (small plate) Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing (small plate) Prawn and corn fritters with tomato and cucumber salsa (small plate) Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta (main plate) Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw (main plate) Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice (main plate) Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter (main plate)