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Old 4th October 2018, 03:31 AM   #35
Carfield
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Join Date: 10-Dec-2006
Location: New York
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Default BA 294/6 ORD-LHR October 2018

October 2018
British Airways First Class
BA 294/296 Chicago O’Hare to London Heathrow

Dinner
Starters
Poached marinated king prawns, tomato carpaccio, sauce Armstrong

Tom ka gai soup with chicken, mushroom, red pepper, cilantro

Fresh salad leaves with your choice of Thousand Island dressing or red wine vinaigrette and fresh herbs

Main Courses
Grilled lamb chops, pea mousseline, fried aubergine with chimichurri salsa

Grilled Chilean seabass, gazpacho sabayon, ratatouille, pan-fried potatoes

Agnolotti pasta, braised beef cheek, celery thyme jus

Main course salad of teriyaki salmon, sushi rice onigiri, quinoa, wakame, teriyaki dressing

Bistro Selection
Hot chocolate with pistachio and white chocolate chip cookies
A selection of biscuits
A selection of cheese and fruit

Dessert
Chilled chocolate fondant, sea salt caramel and hazelnut brittle

Cheese Plate
Valdeón – A Spanish cow’s milk cheese, semi-soft, with a very intense blue flavor
Mini Brie – this soft, ripened cheese is made from fresh cow’s milk
Prairie Breeze Cheddar – A hybrid between Cheddar and the Emmental cheeses

Fresh fruit

Breakfast
Enjoy a full breakfast a quick continental breakfast
To maximize your sleep time onboard, just ask your cabin crew

Beverages
Chilled fruit juice
An energizing go green smoothie

Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte

Starters
A selection of yogurts
Superbowl of Greek yogurt, fruit and nuts and seeds
Fresh seasonal fruit appetizer
A wide selection of breakfast pastries and rolls
Warm sesame bagel with cream cheese, bacon and tomato

Main Courses
Traditional English breakfast of scrambled eggs, pork sausage, back bacon, rösti potatoes, oven roasted plum tomato

Egg white tortilla with smoked salmon and avocado

Baked French toast with berries, vanilla sauce

294,296 FC 121S006-ROT1 10/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis Grand Cru Valmur 2015, Domaine Jean-Marc Brocard, Burgundy, France (V)
Paul Cluver Sauvignon Blanc 2017, Elgin, South Africa
Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria (V)

Red Wines
Chateau Prieuré-Lichine 2011, Cru Classé, Margaux, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Muscat de Beaumes de Venise 2016, Vin Doux Naturel, Domaine de la Pigeade, France
Warre’s 2000 Colheita Tawny Port (V)
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