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  • SQ 800 SIN - PEK September 2008


    breakfast SINGAPORE TO BEIJING


    fruit
    Fruit appetiser

    wholesome beginnings

    Braised satin chicken with selected vegetables and rice

    or

    Scrambled egg with chicken sausage and macedoinne of vegetables and potatoes

    from the bakery

    Breakfast roll
    Butter - Fruit preserve

    hot beverages
    Coffee - Tea
    Chinese tea



    Should you feel like having something to eat before breakfast is served, please approach our cabin crew for a selection of light snacks.


    SQ800C SIN - PEK (B) 78-1.1 09 Y

    Comment


    • SQ 233 SIN-SYD Sept-Oct 2008

      breakfast from singapore to sydney

      fruit
      Sliced fresh fruit

      light starter
      Fruit yoghurt

      wholesome beginnings
      Braised egg noodles with shredded pork, mushroom and onion

      or

      Crepe with scrambled egg and mushroom, chicken sausage, hash brown potato

      from the bakery
      Assorted breakfast rolls
      Butter - Fruit preserve

      hot beverages
      Coffee - Tea




      lunch from singapore to sydney


      appetiser
      Smoked salmon with mesclun and caper

      main courses
      Pan roasted marinated chicken served with creamy garlic sauce, roasted vegetables and potato

      or

      Wok fried perch fillet in ginger soya sauce served with stewed vegetables and steamed rice

      dessert
      Black forest cake

      from the bakery
      Roll and butter

      hot beverages
      Coffee - Tea

      SQ233QC SIN-SYD (B/L3) 109-1.1 09-10 EY
      Last edited by Nick C; 4 October 2008, 12:46 PM.

      Comment


      • SQ 234 SYD-SIN Sept-Oct 2008

        dinner from sydney to singapore


        appetiser
        Potato salad with beef pastrami

        main courses
        Pan fried fish in basil cream sauce served with selected vegetables and buttered potato

        or

        Thai style chicken curry with seasonal vegetables and steamed rice

        cheese
        Cheese and crackers

        dessert
        Ice cream

        from the bakery
        Roll and butter

        hot beverages
        Coffee - Tea




        refreshment from sydney to singapore


        light bites
        Chicken and leek pie

        or

        Stir fried rice vermicelli with pork and vegetables

        hot beverages
        Coffee - Tea


        SQ234QC SYD-SIN (D/HR) 109-1.2 09-10 EY
        Last edited by Nick C; 4 October 2008, 12:46 PM.

        Comment


        • Updated as of 3 October 2008 (post #153)


          SQ 1 SFO - HKG - SIN 21, 29
          SQ 2 SIN - HKG - SFO 25

          SQ 15 SFO - ICN - SIN 96
          SQ 16 SIN - ICN - SFO 24, 95
          SQ 17 YVR - ICN - SIN 121
          SQ 18 SIN - ICN - YVR 36, 94, 126


          SQ 21 EWR - SIN 15, 78, 127
          SQ 22 SIN - EWR 14, 77, 132
          SQ 26 SIN - FRA - JFK 11, 40, 41
          SQ 28 SIN - TPE 89
          SQ 37 LAX - SIN 65

          SQ 62 SIN - DME - IAH 108

          SQ 74 SIN - MNL 58
          SQ 75 MNL - SIN 59

          SQ 217 SIN - MEL 9, 128
          SQ 218 MEL - SIN 10, 129
          SQ 219 SIN - SYD 124
          SQ 220 SYD - SIN 114, 125
          SQ 222 SYD - SIN 122
          SQ 227 SIN - MEL 8, 64
          SQ 228 MEL - SIN 8
          SQ 233 SIN - SYD 152
          SQ 234 SYD - SIN 153
          SQ 237 SIN - MEL 6, 47, 130
          SQ 238 MEL - SIN 7, 46, 131
          SQ 268 ADL - SIN 34
          SQ 269 SIN - ADL 35

          SQ 281 SIN - AKL 100
          SQ 282 AKL - SIN 101
          SQ 285 SIN - AKL 13
          SQ 286 AKL - SIN 12
          SQ 298 CHC - SIn 88

          SQ 308 SIN - LHR 110
          SQ 317 LHR - SIN 17, 93
          SQ 319 LHR - SIN 109
          SQ 322 SIN - LHR 16, 92
          SQ 323 AMS - SIN 150
          SQ 324 SIN - AMS 149
          SQ 325 FRA - SIN 87, 111
          SQ 326 SIN - FRA 86, 111
          SQ 331 CDG - SIN 97
          SQ 332 SIN - CDG 98
          SQ 346 SIN - ZRH 106, 120

          SQ 407 DEL - SIN 54
          SQ 408 SIN - DEL 55
          SQ 422 SIN - BOM 19
          SQ 423 BOM - SIN 20, 53
          SQ 424 SIN - BOM 52

          SQ 451 MLE - SIN 147
          SQ 452 SIN - MLE 146
          SQ 466 SIN - CMB 75, 84, 133
          SQ 467 CMB - SIN 76, 85, 134

          SQ 478 SIN - JNB 48
          SQ 479 JNB - SIN 49

          SQ 617 KIX - SIN 61
          SQ 618 SIN - KIX 60
          SQ 621 KIX - SIN 73
          SQ 622 SIN - KIX 72
          SQ 636 SIN - NRT 113 (inaugural flight)
          SQ 637 NRT - SIN 43, 62
          SQ 638 SIN - NRT 42, 63, 91

          SQ 800 SIN - PEK 151
          SQ 805 PVG - SIN 31, 69
          SQ 806 SIN - PVG 30, 65
          SQ 815 PVG - SIN 33
          SQ 816 SIN - PVG 32

          SQ 857 HKG - SIN 136
          SQ 859 HKG - SIN 51
          SQ 860 SIN - HKG 50, 145
          SQ 861 HKG - SIN 23, 57, 67, 102
          SQ 862 SIN - HKG 22, 56, 66, 102
          SQ 863 HKG - SIN 144
          SQ 865 HKG - SIN 103
          SQ 866 SIN - HKG 103
          SQ 870 SIN - HKG 135
          SQ 871 TPE - SIN 27, 28
          SQ 872 SIN - TPE 26
          SIN - TPE 117
          TPE - SIN 118

          SQ 970 SIN - BKK 142
          SQ 981 BKK - SIN 143


          Beverages 44 96 98 149

          Updated as of 3 October 2008 (post #153)

          Comment


          • Hi,

            Realised that SIN-PER-SIN menus are not found on this thread.

            Any idea if menu is being distributed on SIN-PER or PER-SIN flight?

            Comment


            • SQ 221 SIN-SYD Sept-Oct 2008

              dinner from singapore to sydney


              appetiser
              Smoked salmon with mesclun and caper

              main courses
              Pan roasted marinated chicken served with creamy garlic sauce, roasted vegetables and potato

              or

              Wok fried perch fillet in ginger soya sauce served with stewed vegetables and steamed rice

              cheese
              Cheese and crackers

              dessert
              Ice cream

              from the bakery
              Roll and butter

              hot beverages
              Coffee - Tea




              continental breakfast from singapore to sydney

              fruit
              Fruit appetiser

              from the bakery
              Assorted breakfast rolls
              Butter - Fruit preserve

              hot beverages
              Coffee - Tea


              SQ221QC SIN-SYD (D/CB) 108-1.2 09-10 EY

              Comment


              • SQ 222 SYD-SIN Sept-Oct 2008

                dinner from sydney to singapore


                appetiser
                Potato salad with beef pastrami

                main courses
                Pan fried fish in basil cream sauce served with selected vegetables and buttered potato

                or

                Thai style chicken curry with seasonal vegetables and steamed rice

                cheese
                Cheese and crackers

                dessert
                Ice cream

                from the bakery
                Roll and butter

                hot beverages
                Coffee - Tea




                refreshment from sydney to singapore


                light bites
                Chicken and leek pie

                or

                Stir fried rice vermicelli with pork and vegetables

                hot beverages
                Coffee - Tea


                SQ222QC SYD-SIN (D/HR) 108-1.1 09-10 EY

                Comment


                • SQ866 SIN-HKG Aug'08

                  LUNCH
                  INTERNATIONAL SELECTION

                  appetiser
                  Potato salad with vegetables

                  main course
                  Sauteed chicken in red wine sauces with confit of lemon slices, fricassee of peas-mushrooms and potatoes

                  cheese
                  Cheese and crackers

                  dessert
                  Ice cream

                  from the bakery
                  Roll and butter

                  hot beverages
                  Coffee - Tea


                  LUNCH
                  ORIENTAL SELECTION

                  appetiser
                  Marinated sliced lotus roots with cucumber and shrimps

                  main course
                  Braised sliced pork with preserved vegetables, Chinese mixed vegetables and steamed rice

                  light bites
                  Chinese snack

                  dessert
                  Ice cream

                  from the bakery
                  Roll and butter

                  hot beverage
                  Chinese Tea

                  SQ866B SIN-HKG (LO) 90-1.1 08 EY

                  Comment


                  • SQ865 HKG-SIN Aug'08

                    DINNER
                    INTERNATIONAL SELECTION

                    appetiser
                    Pasta and ham salad

                    main course
                    Seared fish with tomato-oregano sauce with roasted vegatables and mashed potatoes

                    cheese
                    Cheese and crackers

                    dessert
                    Ice cream

                    from the bakery
                    Roll and butter

                    hot beverages
                    Coffee - Tea


                    DINNER
                    ORIENTAL SELECTION

                    appetiser
                    Oriental shrimp salad

                    main course
                    Ah Yat's style onion infused baked chicken served with superior light soya sauce, seasonal vegetables and chicken flavoured rice

                    light bites
                    Chinese snack

                    dessert
                    Ice cream

                    from the bakery
                    Roll and butter

                    hot beverage
                    Chinese Tea

                    SQ865B HKG-SIN (DO) 90-1.1 08 EY

                    Comment


                    • SQ 185 SGN - SIN September - October 2008

                      dinner HO CHI MINH CITY TO SINGAPORE

                      main courses
                      Stir-fried chicken with herbs served with seasonal vegetables and rice

                      Grilled fish fillet with tomato-basil sauce, selected vegetables and pasta

                      dessert
                      Che baba
                      Vietnamese style pumpkin, taro and yellow lentil in coconut sauce

                      from the bakery
                      Roll and butter

                      hot beverages
                      Coffee - Tea



                      Please accept our apologies if your choice of meal is not available
                      SQ185C SGN-SIN (D3) 20-1.1 09-10 EY

                      Comment


                      • SQ 186 SIN - SGN September - October 2008

                        dinner SINGAPORE TO HO CHI MINH CITY


                        main courses
                        Braised fillet of fish with beancurd in mild chilli, seasonal vegetables and fried rice

                        Seared chicken in herb jus, roasted vegetables and potatoes

                        dessert
                        Lime mousse gateau

                        from the bakery
                        Roll and butter

                        hot beverages
                        Coffee - Tea


                        Please accept our apologies if your choice of meal is not available

                        SQ186C S1N-SGN (D3) 20-1.1 09-10 EY

                        Comment


                        • OK, I've not done this route for a couple of years now so am curious when did they start giving out Y menus? It used to be they just push out the carts with food as soon as possible due to the often short flight time. Have they found time to distribute the menus too?

                          Comment


                          • Originally posted by 9V-JKL View Post
                            OK, I've not done this route for a couple of years now so am curious when did they start giving out Y menus? It used to be they just push out the carts with food as soon as possible due to the often short flight time. Have they found time to distribute the menus too?
                            They do have limited menus onboard, but only upon request. Mainly is for the cabin crew's use when describing the meals to pax.
                            My past and future travels

                            My Travel Map

                            Comment


                            • SQ 245 SIN - BNE September - October 2008

                              Lunch SINGAPORE TO BRISBANE


                              appetiser
                              Potato and tuna salad

                              main courses
                              Grilled chicken with supreme sauce, seasonal vegetable and potatoes

                              Chinese braised beef with daikon and carrots, broccoli and steamed rice

                              cheese
                              Cheese and crackers

                              dessert
                              Ice cream

                              from the bakery
                              Roll and butter

                              hot beverages
                              Coffee - Tea


                              Please accept our apologies if your choice of meal is not available

                              SQ245C SIN-BNE (L/LR3) 31-1.1 09-10 EY






                              SINGAPORE TO BRISBANE


                              light bites
                              Warm double deck tuna sandwich

                              Croissant with tomato relish and smoked turkey

                              dessert

                              Snack bar

                              hot beverages
                              Coffee - Tea


                              SQ245C SIN-BNE (L/LR3) 31-1.2 09-10 EY


                              Comment


                              • SQ 246 BNE - SIN September - October 2008

                                Breakfast BRISBANE TO SINGAPORE


                                fruit
                                Fruit appetiser

                                light starter

                                Yoghurt

                                wholesome beginnings
                                Fried egg noodles with chicken and vegetables

                                Cheese and parsley omelette with veal sausage, grilled tomato, baked beans and potatoes

                                from the bakery
                                Assorted breakfast rolls Butter - Fruit preserve

                                hot beverages

                                Coffee - Tea


                                SQ246C BNE-SIN (HR/B) 31-1.2 09-10 EY



                                Refreshment BRISBANE TO SINGAPORE


                                light bites
                                Chicken and leek pie

                                or

                                Stir fried rice vermicelli with pork and vegetables

                                hot beverages
                                Coffee – Tea


                                Please accept our apologies if your choice of meal is not available

                                SQ246C BNE-SIN (HR/B) 31-1.1 09-10 EY

                                Comment

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