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  • #16
    LH738 FRA-HKG DEC2008

    WINE LIST

    Champagne
    Champagne Jacquart Brut Mosaique, France

    White Wine
    2007 Leo Riesling, German Hill, Pfalz, Germany

    2006 Chardonnay Trentino, "Virtuoso", Casa Girelli, Italy

    Red Wine
    2004 Chateau Haut Madrac, Cru Bourgeois, Haut-Medoc, France

    2006 Cabernet Piave DOC, Villa Granda, Italy

    DINNER

    Hors d'oeuvres
    Marinated Green Tea Noodles with Sate Sauce, Cashew Nuts and Prawns

    Jerk Chicken Roulade with Yoghurt Sauce and Ginger Mango Chutney

    Salad
    Mixed Lettuce with Tomatoes and Cucumber Slices

    Entrees
    We are proud to present our traditional Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter as an alternative to the Compositions of our Star Chefs.

    Pike Perch with Mustard Honey Glaze served with Wild Rice, Mushrooms and Parsley Root Puree

    Fried Strips of Beef in Black Bean Chilli Sauce served with Bell Pepper and Rice

    Cheese and Dessert
    Gouda, Cheddar and Cambozola Cheese

    Chocolate Espresso Pave with Cilantro and Strawberry Coulis

    Fruit Salads with Dates and Raisins

    BREAKFAST

    Entrees
    Vanilla Curd with Pistachios

    Tyrolean Farmer's Ham
    Fillet of Turkey Ham
    Emmental and Yoghurt Cheese

    or

    Scrambled Egg with Turkey Ham, Hash Browns and Green Asparagus
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      LH782 BKK-KUL September 2009

      Menu

      Hors d'oeuvres

      Salmon Confit with Carrot Orange Sauce and Venus Rice

      Bresaola Rolls filled with Chives and Ricotta Cheese, Parsley Oil and Ratatouille Salad

      Roman and Rucola Lettuce with marinated Vegetables, stuffed Cherry Pepper, fried Mushrooms and Parmesan cheese accompanied by Balsamic Dressing


      Entrees

      Roast Poulard in savory malted Jus with Carrots and mashed Potatoes

      Pikeperch in Red Wine Sauce with Romanesco, Basmati and Wild Rice

      Penne pasta with mild Gorgonzola Sauce


      Cheese and Dessert

      Cambozola, Grana Padano and Provolone Cheese

      Amaretti Chocolate Flan

      Fresh Fruit


      Breakfast

      Entrees

      Honey Yogurt with Granola Crunch

      Serrano Ham, smoked Turkey Breast, Camembert and Rahmberg Cheese

      or

      Pancake with Potatoes, Bacon, Onions and Herbs accompanied by Mushrooms, Leaf Spinach and Peperonata

      Comment


      • #18
        Anyone have LH C MUC-SIN on the 340's Menu?

        Comment


        • #19
          LH USA to Germany November to December 2010 in J

          Lufthansa Business Class
          November to December 2010
          LH 439,441,447,455,457,463,491 11/10-12/10
          San Francisco (West Coast) to Germany

          Menu
          Express Service
          We additionally offer our cold Express Service in order to give you more time to work or relax: we serve the hors d’oeuvre of your choices, cheese and dessert upon your request

          Hors d’oeuvres
          Chilled Prawns, California Avocado, Horseradish Cocktail Sauce
          Or
          Seared Beef Carpaccio with Baby Arugula and Watercress, picked Onion and Lemon Oil

          Mixed salad, smoked Almonds, Maytag Blue Cheese and Apple with white Balsamic Vinaigrette

          Entrees
          Pan-seared Salmon with Horseradish mashed Potatoes, grilled Asparagus and yellow Pepper coulis
          Roasted Tenderloin of Pork, Fingerling Potatoes and grilled Zucchini served with Apricot Brandy sauce
          Butter Squash Ravioli, Ginger scented Sugar Snap Peas with Balsamic Brown Butter

          Cheese and Dessert
          Sage Derby, Gruyere and Cambozola Cheese
          Cinnamon marinated Plums with Cumble
          Salad of seasonal Fresh Fruit

          Breakfast
          Entrees
          Fresh Fruit

          Turkey Breast, Salami, Brie and Pepper Jack Cheese
          Or
          Omelette with Mushroom Ragout, Tomato Concassee, Potato Rosti and Bacon

          Welcome Lounge
          You are invited to come and visit our Welcome Lounge, located immediately behind the baggage claim area in Arrivals Area B! Our extensive breakfast buffet offering hot and cold meals will invigorate you and together with our numerous shower rooms you will be refreshed for the day. Our Welcome Lounge is open from 5:30am until 12:30pm.

          Comment


          • #20
            710/714/736/740 Germany to Japan Nov to Dec 2011

            Lufthansa Business Class
            November to December 2011
            Germany to Japan
            LH 710/714/736/740

            Wine List
            Champagne
            Champagne Piper Heidsieck Brut, Frankreich

            White Wines
            2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
            2008 14 Hands, Chardonnay, Washington State, USA
            Or
            2009 “Nord-Sud” Languedoc Viognier, Laurent Miquel, Frankreich

            Red Wines
            2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
            2008 Zweigel und Cabernet, Freigut Thallern, Thermenregion, Osterreich

            Western Cuisine
            Please choose from our selection of appetizers, main courses, and desserts

            Express Service
            We additionally offer our cold Express service in order to give you more time to work or relax; we serve the hors d’oeuvre of your choice, cheese and dessert upon your request.

            Hors d’oeuvres
            Petit Four of salted Herring and Pumpernickel with Cucumber Salad
            Or
            Pate Baden Style with Waldorf Salad and Lingonberries

            Leaf Salad with Chanterelles, Cherry Tomatoes and Pumpkin served with Potato dressing

            Entrées
            Filet of Halibut in Lime Fond with Peas and Fresh Mint
            Or
            Lufthansa classic
            Roast Goose with Red Cabbage and Potato Dumplings

            Cheese and Dessert
            Camembert, Gruyere, Blue Cheese and Orange Marmalade with Piment d’Espelette
            Mango Tart
            Manjyu – Soybean Tartlet
            Fresh Fruit

            Japanese Cuisine
            Sakizuke
            Spinach Salad with Crabmeat, Lemon Zest in Fish Stock

            Men
            Green Tea Noodles with Wasabi Chives, Soba Sauce

            Hassun
            Sushi featuring smoked salmon, grilled Eel and Seaweed, crabmeat wrapped in Masago, deep-fried prawn with chopped Almonds, pickled Kamquat and fresh Ginger root, pickled Japanese Ginger

            Omozakana
            Fried Tenderloin of Beef in Citrus and Onion sauce, stewed Sweet Root, Carrot, Pumpkin and green beans accompanied by steamed Japanese rice

            Suimono ***
            Suimono with Cockle and Chives

            Konomono
            Pickled yellow and pink Radish, pickled Baby Eggplant

            Dessert
            Mango Tart
            Manjyu – Soybean Tartlet
            Fresh Fruit

            Western Breakfast
            Entrées
            Fresh Fruit
            Camembert, Rahmberg Cheese, smoked Turkey ham, Tomato
            Scrambled egg with turkey ham, sesame cookies
            Leaf spinach, sauce hollandaise, diced Tomato

            Japanese Breakfast
            Zensai
            Japanese Omelette, Chili flavored Cod Roes
            Glazed Chicken Pie with pickled Brassica and diced Starch jelly

            Kobachi
            Blanched Sipnach with toasted sesame seeds and fish stock

            Omozakana
            Marinated fried salmon, cooked Sponge tofu in soy sauce, stewed spinach, bamboo and sugar snap peas enhanced by steamed Japanese Rice

            Miso Shiru
            Miso Soup

            Kudamono
            Fresh Fruit

            Light Snacks and Beverages are made available during the flight.

            LH 710, 714, 736, 740 11/11-12/11

            Comment


            • #21
              LH 731 HKG-MUC Nov-Dec 2011

              Lufthansa Business Class
              November to December 2011

              LH 731
              Hong Kong to Munich

              Wine List
              Champagne
              Champagne Piper Heidsieck Brut, Frankreich

              White Wines
              2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
              2008 14 Hands, Chardonnay, Washington State, USA
              or
              2009 “Nord-Sud” Languedoc Viognier, Larent Miquel, Frankreich

              Red Wines
              2007 Chateau Mazails, Medoc Cru Bourgeois, Frankreich
              2008 Zweigelt und Cabernet, Freigut Thallern, Thermenregion, Osterreich

              Menu
              Hors d’Oeuvres
              Pan-seared Scallop and Prawn with Squid and Pineapple Salad
              Or
              Preserved sliced Duck with Garlic Sauce, sweet and sour Cucumber

              Mixed Salad with Walnuts, Tomato, and Goat cheese

              Entrées
              Chicken Breast farci with Duck liver and dried fruit, red wine sauce, crusted sweet potato and broccoli
              Or
              Braised Sole with Chili Bean Sauce, Egg fried rice, Pak Ling Mushroom
              Or
              Agnolotti filled with Porcini Mushroom, braised Leeks, Thyme Cream Sauce and Ricotta Cheese

              Cheese and Dessert
              Blue Stilton, Brie and Edam Cheese
              Layered Dark Chocolate cake with Apricot Coulis
              Fresh Fruit

              Breakfast
              Entrées
              Fresh Fruit

              Brie and Double Gloucester Cheese
              Black Forest Ham and Pork Pastrami
              Or
              Omelette with Taleggio Cheese, Pork Chipolata, Potato and Cherry Tomato

              You may request Soy Milk with your Breakfast.
              LH 731 11/11-12/11

              Comment


              • #22
                FRA-DTW/IAH/SFO/LAX/SEA/MEX/CCS/BOG & MUC-LAX/SFO Nov to Dec 11

                Lufthansa Business Class
                November to December 2011
                FRA-DTW/IAH/SFO/LAX/SEA/MEX/CCS/BOG & MUC-LAX/SFO

                Wine List
                Champagne
                Champagne Piper Heidsieck Brut, Frankreich

                White Wines
                2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
                2008 14 Hands, Chardonnay, Washington State, USA
                or
                2009 “Nord-Sud” Languedoc Viognier, Larent Miquel, Frankreich

                Red Wines
                2007 Chateau Mazails, Medoc Cru Bourgeois, Frankreich
                2008 Zweigelt und Cabernet, Freigut Thallern, Thermenregion, Osterreich

                Menu
                Express Service
                We additionally offer our cold Express Service in order to give you more time to work or relax; we serve the hors d’oeuvre of your choice, cheese, and dessert upon your request.

                Hors d’Oeuvres
                Petit Four of salted Herring and Pumpernickel with Cucumber Salad
                Or
                Pate Baden Style with Waldorf Salad and Lingonberries

                Leaf Salad with Chanterelles, Cherry Tomatoes, and Pumpkin served with Potato Dressing

                Entrées
                Filet of Halibut in Lime Fond with Peas and Fresh Mint
                Or
                Swabian Dumpling with caramelized Onions
                Or
                Lufthansa Classics
                Roast Goose with Red Cabbage and Potato Dumpling

                Cheese and Dessert
                Camembert, Gruyere, Blue Cheese and Orange Marmalade with Piment d’Espelette
                Mango Tart
                Fruit Salad

                Snack
                Entrées
                Duck Rilettes on Lentil Salad, Seafood Mousse with Salmon Caviar and Chanterelles Salad
                Or
                Quiche with Onions Baden Style

                Dessert
                Spiced Apple cake

                Between meals, we serve beverages and light snacks.

                LH 438,440,452,454,456,458,490,498,534,542 11/11-12/11

                Comment


                • #23
                  Lh 401,411,415,419,423,425,429,443,445 1/12-2/12

                  Lufthansa Business Class
                  January to February 2012

                  USA to Germany
                  (East Coast mainly – second meal is Continental Breakfast)

                  Menu
                  Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco

                  Menu
                  Hors d’oeuvre
                  Seafood Salad with Lemon and Coriander Dressing
                  Salad of Bresola with green beans and garlic confit

                  Grilled Asparagus with shaved Parmesan and Citrus Dijon Mustard Dressing

                  Entrées
                  Roasted Breast of Chicken, savory bread pudding and English peas served with Jus
                  Cod Fillet with Orange Butter sauce, asparagus, green onion and fingerling potato
                  Vegetable Nasi Goreng

                  Cheese and Dessert
                  Goat, Gruyere and Brie Cheese
                  Soft Chocolate Cake
                  Fresh Fruit

                  Breakfast
                  Entrées
                  Orange Juice
                  Fresh Fruit
                  Turkey Breast, Ham
                  Gouda and Monterrey Jack

                  In case you wish to sleep until shortly before touchdown, we would be happy to serve Coffee or tea with a Pastry.

                  Wine List
                  Champagne
                  Champagne Jacquart Brut Mosaique, Frankreich

                  White Wines
                  2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
                  2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

                  Red Wines
                  2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
                  2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich

                  LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12

                  Comment


                  • #24
                    LH 710/714/736/740 Germany to Japan Jan to Feb 12

                    Lufthansa Business Class
                    January to February 2012

                    Germany to Japan

                    Western Cuisine
                    Created by Lufthansa Star Chefs – Thomas und Mathias Suhring

                    Hors d’Oeuvre
                    Prawn Cocktail with Lemon Grass, Sesame, Lime and Cilantro Cream
                    Beef Salad with Teriyaki Sauce

                    Mixed Salad with Bamboo shoots, Shiitake Mushrooms and Cashew Nuts presented with Ginger and Lime Dressing

                    Entrées
                    Green Curry with Chicken Breast, fresh vegetables, Cashews and Basmati Rice
                    Or
                    Lufthansa Classics
                    In January: Trout a la Meuniere with browed Butter, Leaf Spinach and Potatoes
                    In February: Trout with Almond Butter, Spinach and Risolee Potatoes

                    Cheese and Dessert
                    Bavaria Blue, Cream Cheese and Camembert with Walnuts, Fig and Mustard Sauce
                    Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
                    Green tea Opera Cake
                    Fresh Fruit

                    Japanese Cuisine
                    Created by Chef Teruyuki Kojima, The Peninsula Tokyo

                    Sakizuke
                    Bamboo and Seaweed Salad in Dashi Sake Dressing with Green Peas

                    Men
                    Buckwheat Noodles, Wasabi and Chives

                    Hassun
                    Tilapia Sushi, Smoked Salmon Sushi, grilled Eel in Japanese Omelette, Sushi with Shiitake Mushrooms, Poulard Pie topped with white sesame, battered Japanese prawn

                    Omozakana
                    Sweet Root simmered in Sake, shaved Rib-eye Beef in Soy Sauce, grilled Tofu and Vegetables accompanied by Steamed Rice

                    Suimono ***
                    Suimono with steamed Chicken fillet, Black Salsify Juliennes, Chives

                    Konomono
                    Pickled Plum, Japanese Cucumber, white radish

                    Dessert
                    Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
                    Green tea Opera Cake
                    Fresh Fruit

                    Western Breakfast
                    Fresh Fruit
                    Gouda, Herb Cheeses, Turkey Pastrami with Dill, Cucumber Stick, Red Radish, dried Apricot
                    Scrambled Egg with Chives, fried Pork Sausage and Potato Rosti

                    Japanese Breakfast
                    Zensai
                    Japanese Omelette, Chili Flavored Cod Roes, fried Poulard Dumplings, Seaweed Stew and pickled Japanese Cucumber

                    Kobachi
                    Japanese Silk Tofu Cubes, grated Ginger and Chives

                    Omozakana
                    Marinated fried Salmon, cooked Sponge Tofu in Soy, Stew of Radish, Bamboo and Sugar Peas
                    Served with steamed Japanese Rice

                    Miso Shiru
                    Miso Soup

                    Kudamono
                    Fresh Fruit

                    Light snacks and beverages will be made available during the flight.

                    Wine List
                    Champagne
                    Champagne Jacquart Brut Mosaique, Frankreich

                    White Wines
                    2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
                    2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

                    Red Wines
                    2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
                    2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich

                    Comment


                    • #25
                      LH 946 FRA-MAN November 2012

                      Lufthansa Business Class
                      LH 946
                      Frankfurt to Manchester

                      Enjoy the favorite dishes from “essen & trinken” magazine and Lufthansa



                      There are the favorite dishes awaiting you here on board today
                      Ox Cheek Salad on tomato



                      Aubergine puree, confits of gingered prawns and grilled bell peppers


                      “Schmankerl” crème with raspberry steeped in rum and crumbles




                      CBD-C

                      Comment


                      • #26
                        LH 949 MAN-FRA November 2012

                        November 2012
                        Lufthansa Business Class
                        LH 949 Manchester to Frankfurt

                        Continental Breakfast


                        Fresh fruit plate


                        Cheese platter


                        Sliced salami with pickle


                        Fruit yogurt


                        Warmed breads – croissants and wheat rolls

                        Comment


                        • #27
                          LH1752 MUC-ATH June 2015

                          Menu

                          Hors d'oeuvre
                          Smoked Tuna, Asian Glass Noodle Salad with Red Onion, Miso Sauce

                          Salad
                          Seasonal Salad with Amaranth

                          Your Choice of Entrees
                          Lemon flavoured Chicken with Jasmine Rice and Pea Pods

                          Arctic Char with Leek and Potato Stew

                          Dessert
                          Bergamotte Creme brulee, Hazelnut whiped cream

                          Comment


                          • #28
                            LH1752 ATH-MUC June 2015

                            Menu

                            Hors d'oeuvre
                            Grilled and marinated Prawns with Tail, Eggplant Salad, Lemon Wedge

                            Salad
                            Mixed salad presented with delicious Dressing.

                            Your Choice of Entrees
                            Beef fillet Goulash, Orzo Pasta, Broccoli and Carrots

                            Perch, Spetsiosta Sauce with Parsley, grilled Zucchini and Cherry Tomato. roasted Potatoes

                            Dessert
                            Cookies Gateau with sour Cherries and Mint Leaf

                            Comment


                            • #29
                              LH 1756 MUC-ATH October 2018

                              October 2018
                              Lufthansa Business Class
                              LH 1756 Munich to Athens



                              Menu
                              Hors d’oeuvre
                              Fried Corn-fed Poulard with Sauce Rouille accompanied by Antipasti Salad



                              Main Courses
                              Mustard crusted Sirloin Steak of Veal, mashed potatoes and snow peas


                              Or
                              Fried Arctic Char with Coconut Lemon Grass Sauce, Basmati Rice and Spinach leaves

                              Cheese and Dessert





                              CCD_A_05/2018

                              Comment


                              • #30
                                October 2022
                                Lufthansa Business class
                                LH 2517 Dublin to Frankfurt

                                Service was pretty good but the meal was just disappointing.













                                Comment

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