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  • SQ 861 HKG-SIN August 2007

    Hong Kong to Singapore
    Dinner Menu
    A savory note
    Spiced tandoori prawns and salmon roe with mesclun
    Yogurt dressing

    The Main Event
    Ah Yat’s style braised seabass with beancurd sticks in superior sauce served with seasonal vegetables and steamed rice
    *Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
    Or
    Hong Kong style Braised Beef Noodle Soup
    Egg Noodles in rich broth garnished with spiced braised beef brisket and leafy greens
    Or
    Grilled Supreme of Chicken with herbs in roast shallot sauce with selected vegetables and potatoes
    Or
    Stewed lamb shank in red wine with baby carrot, red capsicums, and green pea mash
    A healthier choice – lower in carbohydrate and calories than our main selection

    A sweet note
    Haagen Dazs Ice Cream

    The Cheese Board
    Gourmet Cheeses with garnishes

    Fruit
    A selection of fresh fruit

    A connoissuer’s choice
    Pralines and
    Gourmet Coffee
    Selection of Tea
    Soya bean milk
    (Sweetened/Unsweetened)

    SQ861QB HKG-SIN (D1) 116-1.1 08RC

    Comment


    • SQ365 FCO-SIN (Jul-Oct '07)

      ROME TO SINGAPORE

      Lunch Menu

      To Nibble On...
      Satay
      with onion, cucumber and spicy peanut sauce

      A Savoury Note
      Mesclun salad with Parma ham
      Barolo wine pear confit and parmesan cheese quenelle

      The Main Event
      Sauteed coriander crusted prawns served with lobster cream sauce, stewed pineapple and pilaf rice
      Exclusively created by Gorges Blanc, Vonnas

      Italian style grilled seabass fillet with tomato salsa, oven roasted vegetables and potatoes

      Stir fried beef in Oriental pepper sauce with seasonal vegetables and fried rice

      Grilled chicken breast with rosemary sauce, mushroom ragout, seasonal vegetables and fettucine

      A Sweet Note
      Ice cream

      The Cheese Board
      Gourmet cheese with garnishes

      Fruit
      A selection of fresh fruit

      A Connoisseur's Choice
      Gourmet coffee
      Selection of tea
      and pralines


      Snack Menu
      Noodles
      Fish ball broth with kway teow or bee hoon noodles

      Vegetarian and non-vegetarian instant noodles

      Sandwiches
      Bread pizza with speck and salad
      Bread pizza with grilled vegetables


      Snacks
      Roasted mixed nuts
      Potato chips
      Savoury snack

      Chocolate bar
      Kjeldsens cookies
      Bananas


      Breakfast Menu
      A Fresh Start
      A choice of apple, tomato or freshly squeezed orange juice

      Fresh fruit

      A Healthy Note
      Choice of cereals or yoghurt
      Cornflakes with milk or granola with cream-honey
      Plain or fruit yoghurt

      The Main Event
      Vegetable frittata with baked beans, grilled chicken sausage and tomato

      Egg noodles with braised beef and vegetables

      Apple pancakes with honey, grilled bacon and roasted tomatoes

      From the Bakery
      Assorted breakfast rolls
      Butter - Fruit preserve

      A Connoisseur's Choice
      Gourmet coffee
      Selection of tea



      SQ365 FCO-SIN (L/B) 47-1.2 07-10 RC

      Comment


      • SQ366 Singapore to Rome (Jul-Oct '07)

        Supper Menu


        A Savoury Note
        Prawn and mango salad with honey mustard dressing

        The Main Event
        Honey and soya roast chicken breast with spiced pear, seasonal vegetables
        Exclusively created by Gordon Ramsay, London

        Singapore style beef noodle soup
        Rice noodles in broth with sliced beef, beef tendons and bean sprouts

        Croissant with smoked salmon and cream cheese, Waldorf salad

        A Sweet Note

        A selection from the fruit basket

        The Cheese Board
        Gourmet cheese with garnishes

        A Connoisseur's Choice
        Gourmet coffee
        Selection of tea


        Snack Menu
        Noodles
        Fish ball broth with kway teow or bee hoon noodles
        Prawn noodles with soup
        Vegetarian and non-vegetarian instant noodles

        Sandwiches
        Oriental duck with soya sesame mayonnaise in plain ciabatta
        Tuna and capers in focaccia bun
        Roasted portobello mushrooms in onion ciabatta

        Snacks
        Roasted mixed nuts
        Mars chocolate bar
        Petit Brunch biscuit 'Chicken'
        Kettle potato chips 'Jalapeno'
        Kjeldsens cookies
        Bananas


        Breakfast Menu

        A Fresh Start
        A choice of apple, tomato or freshly squeezed orange juice

        Fresh fruit

        A Healthy Note
        Choice of cereals or yoghurt
        Cornflakes with milk or Birchermuesli
        Plain or fruit yoghurt

        The Main Event
        Citrus flavoured French toast with strawberry salad and ricotta cheese

        Singapore fried carrot cake
        A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

        Poached eggs with Hollandaise sauce, chicken sausages, grilled tomato and potatoes

        From the Bakery
        Assorted breakfast rolls
        Butter - Fruit preserve

        A Connoisseur's Choice
        Gourmet coffee
        Selection of tea

        SQ366 SIN-FCO (S1/B) 47-1.2 07-10 RC

        Comment


        • Have C class menu for SQ026 SIN-FRA with me but will only be able to post it over the weekend so please bear with me. Cheers ...

          Comment


          • Originally posted by demue View Post
            Have C class menu for SQ026 SIN-FRA with me but will only be able to post it over the weekend so please bear with me. Cheers ...
            Welcome back, demue.

            Comment


            • Originally posted by demue View Post
              Have C class menu for SQ026 SIN-FRA with me but will only be able to post it over the weekend so please bear with me. Cheers ...
              Why not the portion FRA-JFK as well? Haven't seen you around demue. Busy traveling for work?

              Comment


              • Originally posted by CGK View Post
                Haven't seen you around demue. Busy traveling for work?
                I had the (mis)fortune of seeing him a few weeks ago.

                He has been working on the peninsula a little further North for the last few months.

                Comment


                • Originally posted by MAN Flyer View Post
                  I had the (mis)fortune of seeing him a few weeks ago.

                  He has been working on the peninsula a little further North for the last few months.
                  Too bad. I am sure he has been taken already. We know all how aggresive those people living in the further north peninsula.

                  Comment


                  • SQ 466 SIN-CMB October to December 2007

                    Business Class
                    Wine List
                    Champagne
                    Charles Heidsieck

                    White Wines
                    Weinhaus Ress Riesling Kabinett 2005 Rheingau
                    Montagny Premier Cru 2005 Laboure-Roi

                    Red Wines
                    Chateau Batailley 1998 Pauillac
                    Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte

                    Port
                    Dow 2001 Late Bottled Vintage Port Portugal

                    Singapore to Colombo
                    Breakfast
                    A Fresh Start
                    A choice of apple, tomato or freshly squeezed orange juice
                    Fresh Fruit

                    A Healthy Note
                    Choice of cereals or yogurt
                    Cornflakes with milk or Birchermuesli
                    Plain or fruit yogurt

                    The Main Event
                    Chive Omelette served with veal sausages, roasted tomato and roesti potato

                    Selection of Dim Sum
                    Glutinous rice with roasted pork, beef siew mai, vegetable dumpling and har kow

                    Putu mayam with chicken ishtew and seeni sambol
                    Steamed rice vermicelli with chicken stew and spicy coconut-tuna chutney

                    From the Bakery
                    Assorted breakfast rolls
                    Butter – fruit preserve

                    A Connoisseur’s choice
                    Gourmet Coffee
                    Selection of tea
                    SQ 466A SIN-CMB (B) 62-1.1 10-12 RC

                    Comment


                    • SQ 467 CMB-SIN October to December 2007

                      Colombo to Singapore
                      Photo link:
                      http://share.shutterfly.com/action/w...8QbNHDNy5bqJlg

                      Brunch
                      A Fresh Start
                      A choice of apple, tomato or freshly squeezed orange juice
                      Fresh Fruit

                      The Main Event
                      Baked eggs with creamed spinach, pork sausage, roasted tomato, mushrooms and potatoes

                      Braised egg noodles with seafood, black mushrooms and leafy greens

                      Singapore roti prata
                      Fried Indian flat bread served with spicy chicken curry
                      A popular local dish

                      A Sweet Note
                      Coconut-Hibiscus Panna Cotta and jellied hibiscus-berries

                      From the Bakery
                      Choice of bread rolls
                      Butter – fruit preserve

                      A Connoisseur’s choice
                      Gourmet Coffee
                      Selection of tea
                      SQ 467A CMB-SIN (BRN) 62-1.1 10-12 RC

                      Comment


                      • SQ 326 SIN-FRA October to December 2007

                        SQ326A SIN-FRA (LMF/SN1/DF) 199-1.3 10-11FC
                        Photo link:
                        http://share.shutterfly.com/action/w...8QbNHDNy5bqJpQ

                        Business Class
                        Wine List
                        Champagne
                        Charles Heidsieck

                        White Wines
                        Weinhaus Ress Riesling Kabinett 2005 Rheingau
                        Montagny Premier Cru 2005 Laboure-Roi

                        Red Wines
                        Chateau Batailley 1998 Pauillac
                        Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte

                        Port
                        Dow 2001 Late Bottled Vintage Port Portugal

                        Singapore to Frankfurt
                        A Savory Note
                        Duck foie gras with apple and mesclun

                        The Main Event
                        Seafood Noodle Soup
                        Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables

                        Lamb shank braised in red wine with peperonata and gratin potatoes

                        Thai style chicken curry with pineapple, spiced eggplant and steamed rice

                        A Sweet note
                        Viennetta ice cream with mango coulis

                        A Connoisseur’s Choice
                        Gourmet Coffee
                        Selection of tea

                        Light bites
                        Noodles
                        Fish Ball broth with kway teow or bee hoon noodles
                        Prawn Noodles with soup
                        Vegetarian and non-vegetarian instant noodles

                        Sandwiches
                        Smoked ham in focaccia bun
                        Smoked tuna in onion ciabatta
                        Oriental vegetarian ciabatta

                        Snacks
                        Roasted mixed nuts
                        Ferrero Rocher chocolate
                        Ritz bits
                        Potato chips
                        Kjeldsens cookies
                        Bananas

                        Dinner
                        To Nibble on…
                        Satay
                        With onion, cucumber and spicy peanut sauce

                        A Savory Note
                        Sundried tomato-orzo salad with marinated scallops and greens
                        Balsamic herb dressing or Singapore dressing infused in shallot oil with sambal, lime and honey

                        The Main Event
                        *Pan roasted Muscovy duck breast with natural jus and shredded duck confit-risotto
                        Exclusively created by Gordon Ramsay, London

                        Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

                        Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice

                        Stir fried prawns in preserved black bean sauce, sugar snap peas, cauliflower, carrots and rice vermicelli

                        A Sweet Note
                        Dark Chocolate crème brulee with mixed berries

                        The Cheese Board
                        Gourmet Cheese with garnishes

                        Fruit
                        A selection of fresh fruit

                        A Connoisseur’s Choice
                        Gourmet Coffee
                        Selection of tea
                        And Pralines

                        SQ 326QA SIN-FRA (LM/D) 115-1.2 10-12RC

                        Comment


                        • SQ 325 FRA-SIN October to December 2007

                          Frankfurt to Singapore
                          Dinner
                          A Savory Note
                          Mesclun with basil tomato salmon and roasted vegetable salad
                          Honey mustard lime dressing or Balsamic and extra virgin oil dressing

                          The Main Event
                          *Sauteed veal with braised seek and carrots, Boulangere potatoes
                          Exclusively created by Georges Blanc, Vonnas

                          #Braised Halibut fillet with hoisin sauce, seasonal vegetables and steamed rice
                          A healthier choice – lower in cholesterol and saturated fat than our main selection

                          Thai style red curry duck, seasonal vegetables and steamed rice

                          A Sweet Note
                          Ice Cream

                          The Cheese Board
                          Gourmet Cheese with garnishes

                          Fruit
                          A selection of fresh fruit

                          A Connoisseur’s Choice
                          Gourmet Coffee
                          Selection of tea
                          And Pralines

                          Light bites
                          Noodles
                          Fish Ball broth with kway teow or bee hoon noodles
                          Vegetarian and non-vegetarian instant noodles

                          Sandwiches
                          Croissant with shaved Gammon ham, gherkin and cheddar cheese
                          Cumin bread with edam cheese

                          Snacks
                          Roasted mixed nuts
                          Bread stick snack
                          Wafer Biscuits
                          Potato chips
                          Kjeldsens cookies
                          Fruit

                          Before touch down menu
                          A Fresh Start
                          A choice of apple, tomato or freshly squeezed orange juice
                          Fresh Fruit

                          A Healthy Note
                          Choice of cereals or yogurt
                          Cornflakes with milk or Birchermuesli
                          Plain or fruit yogurt

                          The Main Event
                          Seared chicken in roasted tomato sauce with sautéed mushrooms and potatoes

                          Braised egg noodles with shredded pork in Oriental sauce and leafy greens

                          Vegetable frittata with grilled bacon, Nurnberger sausage and roma tomato

                          From the Bakery
                          Assorted breakfast rolls
                          Butter – fruit preserve

                          A Connoisseur’s choice
                          Gourmet Coffee
                          Selection of tea

                          SQ325QA FRA-SIN (D/HB) 115-1.2 10-12RC

                          Comment


                          • SQ026A SIN-FRA-JFK

                            SQ026A SIN-FRA-JFK (S1/HB/B/LM) 10-1.1 10-11RC

                            Business Class
                            Wine List
                            Champagne
                            Charles Heidsieck

                            White Wines
                            Weinhaus Ress Riesling Kabinett 2005 Rheingau
                            Montagny Premier Cru 2005 Laboure-Roi

                            Red Wines
                            Chateau Batailley 1998 Pauillac
                            Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte

                            Port
                            Dow 2001 Late Bottled Vintage Port Portugal

                            Singapore to Frankfurt

                            Supper Menu

                            A Savory Note
                            Mizuna with marinated scallops and parmesan cheese, olive oil herb dressing

                            The Main Event
                            Seared chilean bass in saffron sauce with mussel, stewed capsicum and crushed fingerling potato
                            * Exclusively created by Alfred Portale, New York

                            Ayam dan lembu satay - Grilled chicken and beef on bamboo skewer with rice cake, cucumber, onion and peanut sauce

                            Panfried beef fillet with jus, roasted shallots, asparagus and mashed potatoes

                            A Sweet note
                            Selection from the fruit basket

                            The Cheese Board
                            Gourmet cheese with garnishes

                            A Connoisseur’s Choice
                            Gourmet Coffee
                            Selection of tea

                            Light bites
                            Noodles
                            Fish Ball broth with kway teow or bee hoon noodles
                            Prawn Noodles with soup
                            Vegetarian and non-vegetarian instant noodles

                            Sandwiches
                            Smoked ham in focaccia bun
                            Smoked tuna in onion ciabatta
                            Oriental vegetarian ciabatta

                            Snacks
                            Roasted mixed nuts
                            Ferrero Rocher chocolate
                            Ritz bits
                            Potato chips
                            Kjeldsens cookies
                            Bananas

                            before touch-down menu

                            A Fresh Start
                            A choice of apple, tomato or freshly squeezed orange juice

                            A Healthy Note
                            Choice of cereals or yoguhrt
                            Cornflakes with milk or Birchermuesli
                            Plain or fruit yoguhrt

                            The Main Event
                            Selection of Dim Sum - Oriental glutinous rice with chicken, pork, dumplings and prawn dumplings

                            Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas

                            Cheese omelette with roasted roma tomato, button mushrooms and new potatoes

                            From the Bakery
                            Assorted brekfast rolls
                            Butter - Fruit preserve

                            A Connoisseur’s Choice
                            Gourmet Coffee
                            Selection of tea


                            Frankfurt to New York

                            Breakfast Menu

                            A Fresh Start
                            A choice of apple, tomato or freshly squeezed orange juice
                            Fresh fruit

                            A Healthy Note
                            Choice of cereals or yoguhrt
                            Cornflakes with milk or Birchermuesli
                            Plain or fruit yoguhrt

                            The Main Event
                            Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes

                            Thai fried beef with fresh sweet basil leaves, seasonal vegetables and steamed rice

                            Spanish omelette with pork sausage, grilled tomato, mushrooms and potato

                            From the Bakery
                            Assorted brekfast rolls
                            Butter - Fruit preserve

                            A Connoisseur’s Choice
                            Gourmet Coffee
                            Selection of tea


                            Light Meal Menu

                            A Savoury Note
                            Tuna carpaccio with teriyaki sauce

                            The Main Event
                            Seared beef fillet in madeira jus, cream corn, kenyan beans and baked potato cake with pancetta
                            * Exclusively created by Alfred Portale, New York

                            Stir fried prawns in hot garlic sauce, seasonal vegetables and fried noodles

                            Roast Muscovy duck with black cherries, grilled vegetables and new potatoes

                            A Sweet Note
                            Iced petit fours with berry coulis

                            A Connoisseur’s Choice
                            Gourmet Coffee
                            Selection of tea

                            Comment


                            • Originally posted by CGK View Post
                              Too bad. I am sure he has been taken already. We know all how aggresive those people living in the further north peninsula.
                              Haha, okay so it was more than a week that it took me to post this menu and of course I included the FRA-JFK portion. Yes I was obducted by those people on the peninsula to the north of our great little island nation.

                              Hmm, Mr. MAN Flyer I guess we need to discuss this misfortune again over you know what drink at the you know what place

                              Comment


                              • Originally posted by demue View Post
                                Yes I was obducted by those people on the peninsula to the north of our great little island nation.
                                You mean you are unavailable anymore? How much was the dowry?

                                Comment

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