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  • SQ865 HKG-SIN Sept 2016



    My past and future travels

    My Travel Map

    Comment


    • SQ 32 SIN-SFO October 2016

      October 2015
      Singapore Airlines Business Class

      SQ 32 Singapore to San Francisco
      Suzanne Goin
      One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.

      Suzanne’s Choice
      A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky.

      Starter
      Grilled Asparagus with Proscuitto Ham
      An appetizer combination served with mesclun salad and drizzled with whole-grain mustard dressing

      Main Course
      Seared Bass Fillet
      Slow-cooked organic kale and pumpkin puree with raisins and Xeres vinegar butter

      Dessert
      Chocolate Bread and Butter Pudding
      Served with fresh berries and crème anglaise

      Treat yourself to a lavish spread of food and beverage, or take your pick from our all-day breakfast. Simply inform our crew and leave the rest to our care.

      A selection of canapés and juices will be served after take-off.

      A la Carte
      Prawn Antipasto
      A starter of marinated prawns, mozzarella and air-dried beef with olive paste and grilled vegetables

      *Grilled Asparagus with Proscuitto Ham
      An appetizer combination served with mesclun salad and drizzled with whole-grain mustard dressing

      Fresh Tomato Soup
      Roasted tomato soup with garlic bread

      Tandoori Chicken Sandwich
      Spiced chicken, yogurt mint spread and coriander-tossed potato wedges with mixed salad

      Beef Lasagna
      Tomato, olives and capers sauce served with green salad and parmesan shavings

      * Seared Bass Fillet
      Slow-cooked organic kale and pumpkin puree with raisins and Xeres vinegar butter

      Hainanese Pork Chop
      A traditional Singaporean favorite of pork chops with fried rice

      Steak and Salad
      Grilled US Angus Beef Fillet with hard-boiled egg and warm citrus-olives farro salad in gremolata jus

      Lamb and Chicken Satay
      With ketupat rice, onions, and spicy peanut sauce

      Tuscan Cavalo Nero and Farro Salad
      Tuscan cabbage, hazelnuts and spelt salad in citrus dressing, with your choices of:
      Herbal poached chicken slices
      Maple Roasted Kobacha pumpkin

      *Chocolate Bread and Butter Pudding
      Served with fresh berries and crème anglaise

      Petite Patisserie
      Assortment of mini desserts

      Selection of fresh fruits and cheese to complete your meal
      Gourmet pralines with your choice of hot beverages

      *Designed by ICP

      All Day Breakfast

      Classic American
      Aged cheddar cheese omelette, served with pork sausage, tomato, sautéed mushroom and roesti, accompanied with freshly squeezed orange juice, fresh fruits, yogurt, and bakery

      Oriental
      Har kow, siew mai, vegetable dumpling, char siew pastry and glutinous rice with chicken, served with fresh fruits. Accompanied with Chinese tea.

      Wholesome
      Low-fat ricotta, scrambled egg white and roost pumpkin with buckwheat pancake and crushed hazelnut, accompanied with fresh fruit, super juice, Bircher muesli and bakery

      Continental Breakfast
      (Served up to 1.5 hours before arrival)
      Cold breakfast plate, yogurt, fresh fruits, freshly squeezed orange juice and bakery

      Mid-flight Noodle bar
      A selection of bee hoon, kway teow or egg noodles with a choice of:
      Fish balls and minced chicken
      Chicken slices and shiitake mushrooms
      Prawns and leafy greens
      Lettuce and black mushrooms

      Snacks
      An assortment of light treats available throughout your flight:
      Assorted nuts
      Potato crisps
      Flavored Popcorns
      Butter cookies
      Chocolate bar
      Fruits and cheese

      Wine List
      Champagne
      Charles Heidsieck Brut Reserve, Champagne, France

      White Wines
      2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
      2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA

      Red Wines
      2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
      2013 Robert Oatley Shiraz, McLarren Vale, Australia

      Port
      Dow’s Ten-Year-Old Tawny Port, Portugal

      Comment


      • SQ 31 SFO-SIN October 2016

        October 2015
        Singapore Airlines Business Class

        SQ 31 San Francisco to Singapore
        Alfred Portale
        The internationally lauded pioneer of New American Cuisine, Alfred Portale brings an innate sense of style and craftsmanship to spectacular creations bringing his aesthetic signature.

        Alfred’s selection
        A menu specially designed for our nonstop flight to Singapore for a complete dining experience in the sky.

        Starter
        Poached Prawns and Roasted Cauliflower Salad
        Dried black currants, pumpkin seeds and lemon vinaigrette

        Main Course
        Grilled US Choice Beef Fillet with Balsamic Onion
        Served with asparagus, baby spinach and crushed potato

        Dessert
        Coconut Panna Cotta
        In tropical coulis with fresh fruit

        Treat yourself to a lavish spread of food and beverage, or take your pick from our all-day breakfast. Simply inform our crew and leave the rest to our care.

        A selection of canapés and juices will be served after take-off.

        A la Carte
        Duck Breast Antipasto
        A starter of roasted duck breast with Manchego cheese and balsamic onions

        *Poached Prawns and Roasted Cauliflower Salad
        Dried black currants, pumpkin seeds and lemon vinaigrette

        Cream of Mushroom Soup
        With garlic bread

        Pulled Pork Sandwich
        Barbequed pork with Cajun-spiced potatoes and mixed salad

        Lemon Crusted Hot Smoked Salmon with Basil Pesto Sauce
        Served with cherry tomato confit, roasted vegetables and green salad

        *Grilled US Choice Beef Fillet with Balsamic Onion
        Served with asparagus, baby spinach and crushed potato

        Lamb Biryani
        With basmati rice and cucumber rita

        Warm Crab Cake
        With broccoli, baby carrots, asparagus and roasted potatoes

        Salt-Baked Chicken
        Oriental-style marinated chicken wok baked with rock salt, stir-fried vegetables and fried rice

        Moroccan Couscous and Beetroot Salad
        Steamed couscous, roasted vegetables and slow-baked beetroot salad in pesto dressing, with your choices of:
        Baked Chicken
        Roasted Cauliflower

        *Coconut Panna Cotta
        In tropical coulis with fresh fruit

        Petite Patisserie
        Assortment of mini desserts

        Selection of fresh fruits and cheese to complete your meal
        Gourmet pralines with your choice of hot beverages

        *Designed by ICP

        All Day Breakfast

        Classic American
        Parsley omelette with chicken sausage, buttermilk pancakes and baked beans, accompanied with freshly squeezed orange juice, fresh fruits, yogurt, and bakery

        Oriental
        Prawn dumpling, pork dumpling, yam cake, char siew pastry and seafood congee, served with fresh fruits. Accompanied with Chinese tea.

        Wholesome
        Baked spinach and goji berry frittata with hot smoked salmon, roasted beetroot and avocado salsa, accompanied with fresh fruit, super juice, Granola in Greek yogurt, and bakery

        Continental Breakfast
        (Served up to 1.5 hours before arrival)
        Cold breakfast plate, yogurt, fresh fruits, freshly squeezed orange juice and bakery

        Mid-flight Noodle bar
        A selection of bee hoon, kway teow or egg noodles with a choice of:
        Pork ribs and Chinese greens
        Chicken slices and shiitake mushrooms
        Prawns and leafy greens
        Lettuce and black mushrooms

        Snacks
        An assortment of light treats available throughout your flight:
        Assorted nuts
        Potato crisps
        Flavored Popcorns
        Butter cookies
        Chocolate bar
        Fruits and cheese

        Wine List
        Champagne
        Charles Heidsieck Brut Reserve, Champagne, France

        White Wines
        2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
        2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA

        Red Wines
        2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
        2013 Robert Oatley Shiraz, McLarren Vale, Australia

        Port
        Dow’s Ten-Year-Old Tawny Port, Portugal

        Despite the menu looks like an on demand service, it is not true in reality. There will be two full meal services only - one served after takeoff and one mid-flight. So if you want the all-day breakfast, you need to order them for your second meal service. I presumed that there was a breakfast service prior to arrival, especially the language of the menu. So everything ran out except noodles and wraps/sandwiches. SQ - please list your meal schedule and explain the concept of your meal service in details. You printed out a menu, so that is the least you can do!
        Last edited by Carfield; 24 October 2016, 05:07 PM.

        Comment


        • SQ977 BKK-SIN November 2016

          BANGKOK TO SINGAPORE

          light dinner

          Appetiser
          Thai Style Assorted seafood salad
          With mesclun leaves

          Main Course
          Roasted Chicken Breast
          With chicken jus, leek puree, oyster mushroom and baby carrot

          Kra Pau Moo
          Thai style port with fresh basil, vegetables omelette and steamed rice

          Pan Fried Fillet of Red Snapper
          With vegetable medley, angel hair pasta and tomato sauce

          Dessert
          Orange Truffle Cake

          The Bakery
          Assorted Rolls and Gourmet Bread
          With butter or flavoured virgin olive oil

          Hot Beverage
          Coffee and Tea

          Comment


          • SQ172 SGN-SIN November 2016

            SINGAPORE TO HO CHI MINH CITY

            brunch

            To Start With

            Juices Freshly Squeezed or Chilled
            A choice of orange, apple or tomato

            Fruit
            Selection of Sliced Fresh Fruits

            Main Course
            Char Siew Rice
            Chinese barbecued pork with steamed rice and leafy greens

            Braised Egg Noodles
            With seafood and mushroom in oriental sauce

            Poached Eggs with Hollandaise Sauce
            Pan fried chicken sausage, grilled tomato and roesti potatoes

            Desert
            Raspberry Bavarois
            With raspberry compote

            From The Bakery
            Assorted Bread Rolls and Croissants
            Served with butter and fruit preserves

            Hot Beverage
            Coffee and Tea
            A wide selection of flavors is available in the beverage section

            Comment


            • SQ173 SGN-SIN November 2016

              HO CHI MINH CITY TO SINGAPORE

              light lunch

              Appetiser
              Vietnamese Beef Lalot
              Spiced beef roll with glass noodle salad

              Main Course
              Baked Garoupa Fillet with Salsa Verde
              And fettuccine with tomato sauce and green beans

              Deep Fried Pork Ribs with Hot Bean Sauce
              Chinese vegetables and fried egg noodle

              Vietnamese Style Stir Fried Lemongrass Chicken
              With peanuts, vegetables and steamed rice

              Dessert
              Banana and Coconut Cake
              With creme anglaise

              From The Bakery
              Assorted Bread Rolls and Gourmet Breads
              Served with selection of butter or flavoured olive oil

              Hot Beverage
              Coffee and Tea
              A wide selection of flavors is available in the beverage section

              Comment


              • SQ 52 SIN-MAN-IAH Business Class January 2017

                January 2017
                Singapore Airlines Business Class
                SQ 52 Singapore to Manchester

                Supper
                Appetizer
                Antipasto
                Marinated prawn on cucumber salad, smoked chicken with roasted capsicum, mozzarella and tomato

                Main Course
                Brillat Savarin Tournedos Steak in Mushroom Sauce
                With garlic-celeriac flan and macedoine of vegetables
                Exclusively created by Georges Blanc, Vonnas
                Or
                Teochew Style Dried Squid & Minced Pork Porridge
                Accompanied with fried shallot, dried sole, spring onion and ginger
                Teochew Food Promotion
                Or
                Seared Salmon Fillet with Cold Quinoa-Pecan Salad
                A Deliciously Wholesome Choice

                Dessert
                Panna Cotta
                Accompanied with mixed berry compote

                Cheese
                Selection of Cheese
                Farmer, tete de moine and cambozola served with garnishes

                Fruit From the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil

                Hot beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                Delectable
                Noodles
                Oriental Noodles with black mushrooms and chicken
                Tom Yam Noodles with prawns and vegetables
                Vegetarian Noodles with Asian greens, mushrooms and spring onion
                Fish Ball Noodles and Vermicelli with minced chicken

                Sandwiches
                Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
                Warm Focaccia with Roasted beef, Onion jam and Cheddar Cheese
                Panini with Roasted Chicken and Sundried tomato Tapenade

                Snacks
                Assorted Nuts
                Milk Chocolate Bar
                Potato Chips
                Dried Fruit
                Assorted Biscuits
                Fresh Fruits

                Breakfast
                To Start With
                Juices Freshly Squeezed or Chilled
                A choice of orange, apple, or tomato

                Fruit
                Selection of Sliced Fresh Fruits

                Appetizer
                Cornflakes with skim or full cream milk
                Bircher Muesli
                Rolled Oat soaked in milk and natural yogurt with berry compote
                Fruit Yogurt
                Natural Yogurt

                Main Course
                Singapore Nasi Lemak
                Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
                Or
                Mushroom Quiche
                Roasted tomato, asparagus or grilled ham
                Or
                Baked Crepe filled with Chive Scrambled Egg
                Pan-fried chicken sausage, glazed tomato and sautéed mushrooms

                From the Bakery
                Assorted Bread Rolls and Breakfast Pastries
                Served with butter and fruit preserve

                Hot beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                SQ 52 Manchester to Houston
                Lunch
                Canape
                Singapore Chicken and Lamb Satay
                With onion, cucumber and spicy peanut sauce

                Appetizer
                Smoked Salmon with young Romaine hearts, parmesan cheese and creamy anchovy-garlic dressing

                Main Course
                Roasted Stuffed Chicken with Forest Mushroom
                Accompanied by port wine jus, sautéed spinach and buttered potato
                Exclusively created by Georges Blanc, Vonnas
                Or
                Stir-fried Scallops and Prawns in Oriental XO Sauce
                With vegetables and fried rice
                Or
                Pork Wu Xi Style
                With oriental vegetables and steamed rice
                Or
                Braised Beef Cheek in Burgundy Wine
                Served with creamy saffron polenta, stewed lentil and asparagus

                Dessert
                Rum Raisin Ice Cream with berries compote
                Chocolate Orange Cake

                Cheese
                Selection of Cheese
                Brie, Black Bomber Cheddar and Cashel Blue served with Garnishes

                Fruit From the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil

                Pralines Petit-Four
                Fine Pralines

                Hot beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                Delectable
                Noodles
                Chicken Noodles with Chinese Greens
                Seafood Noodles with prawns and vegetables
                Vegetarian Noodles with lettuce, mushrooms and spring onion

                Sandwiches
                Baguette Sandwich with Mozzarella, Tomato and Herb
                Ciabatta with Olive Butter, Smoked Salmon and Sundried tomato
                Warm Focaccia with Chicken Salad and Pesto

                Snacks
                Assorted Nuts
                Chocolate Bar
                Potato Chips
                Assorted Biscuits
                Cookies
                Fresh Fruits

                Light Dinner
                Appetizer
                Mediterranean Antipasto
                Seared Prawn with grilled vegetables and bocconcini

                Main Course
                Slow Cooked Sage Flavored Lamb Shoulder
                With spiced eggplant puree, sun blushed tomato and tagliatelle
                Exclusively created by Georges Blanc, Vonnas
                Or
                Braised Garoupa in Garlic Chili Sauce
                With Chinese Vegetables and egg noodles
                Or
                Chicken Tikka Marsala
                Tandoori spiced chicken in tomato cream sauce, stir fried green peas and cauliflower, black lentil stew, basmati rice

                Dessert
                Cherry Cake with berry compote

                Fruit From the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil

                Hot beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                SQ52 (SBJ-SNJ-BBJ-LXJ-SRJ-DCJ)-3.1 JCL

                Champagne and wine
                Champagne
                Charles Heidsieck Brut Reserve, Champagne, France

                White
                2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
                2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
                Or
                2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

                Red
                2013 Robert Oatley Shiraz, McLarren Vale, Australia
                2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France

                Port
                Taylor’s 10-Year-Old Tawny Port, Portugal

                Comment


                • LAX-SIN J FRIDAY THE 13TH 2017!!!

                  Doeji Bulgogi was excellent, lots of pork belly pieces which were well marinated and tasty and the sauce was tasty and spicy. IMHO much better than a lot of the BTC meals I've had in the past.









                  Tak Toritang was average, chicken was fairly tender but not enough pieces and had a nice spice though the taste wasn't fantastic. Nowhere near as good as the Doeji Bulgogi.

                  Last edited by jonleong; 16 January 2017, 03:33 PM.

                  Comment


                  • SQ 866 SIN-HKG March 2017

                    March 2017
                    Singapore Airlines Business Class
                    SQ 866 Singapore to Hong Kong

                    Lunch
                    Appetizer
                    Prawn Caesar Salad
                    Prawns with romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing

                    Main Course
                    *Roasted Chicken Breast with Balsamic Jus and Vegetable Gratin
                    Served with asparagus, sweet and sour capsicum and basil-Kalamata olives
                    Or
                    Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
                    This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrates from brown noodles and fiber from lightly sautéed assorted vegetables to create a perfect fusion of flavors and textures
                    Or
                    Grilled Tournedos of Beef with brown mushroom sauce
                    Served with seasonal vegetables and Lyonnaise potatoes
                    Or
                    Teochew Style Braised Soya Duck
                    With yam rice, bean curd and leafy greens

                    Dessert
                    Movenpick Mint Chocolate Ice Cream
                    With mango coulis and tuile

                    Vanilla Panna Cotta
                    With mango-sago salad

                    Cheese
                    Selection of Cheese
                    Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes

                    Fruit from the Basket
                    A variety of fresh fruits

                    From the Bakery
                    Assorted Bread Rolls and Gourmet Breads
                    Served with selection of butter or flavored olive oil

                    Pralines Petit-Four
                    Fine Pralines

                    Hot beverage
                    Coffee and Tea
                    A wide selection of flavors is available in the beverage section
                    *Exclusively created by Matt Moran of Aria Restaurant, Sydney

                    Champagne and wine
                    Champagne
                    Charles Heidsieck Brut Reserve, Champagne, France

                    White
                    2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
                    2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France

                    Red
                    2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France

                    2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
                    Or
                    2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy

                    Port
                    Taylor’s 10-Year-Old Tawny Port, Portugal

                    Comment


                    • SQ 865 HKG-SIN March 2017

                      March 2017
                      Singapore Airlines Business Class
                      SQ 865 Hong Kong to Singapore

                      Dinner


                      Appetizer
                      Smoked Duck Breast
                      With dried apricot compote, mesclun salad and honey mustard vinaigrette


                      Main Course
                      *Roasted Garlic Salmon Fillet
                      Petit pois, fine beans, red capsicum and aigrelette sauce
                      Or
                      Stir-Fried Prawns in Kung Pao Sauce
                      Sautéed Chinese greens and steamed rice
                      Or
                      Grilled Beef Fillet in Green Peppercorn Sauce
                      Served with sautéed vegetables and mashed potato
                      Or
                      Murgh Makhani, Sabzi Jalfrezi, Palak Mutter, Pulao
                      Indian Butter Chicken, stir fried vegetables, braised spinach with green peas and basmati rice

                      Dessert
                      Haagen-Dazs Strawberry Ice Cream
                      With berry coulis

                      Banana Custard Cream Tart
                      With chocolate mocha sauce


                      Cheese
                      Selection of Cheese
                      French Brie, Cheddar and Cambozola cheeses with Garnishes

                      Fruit from the Basket
                      A variety of fresh fruits

                      From the Bakery
                      Assorted Bread Rolls and Gourmet Breads
                      Served with selection of butter or flavored olive oil


                      Pralines Petit-Four
                      Fine Pralines

                      Hot beverage
                      Coffee and Tea
                      A wide selection of flavors is available in the beverage section


                      *Exclusively created by Georges Blanc, Vonnas

                      Champagne and wine
                      Champagne
                      Charles Heidsieck Brut Reserve, Champagne, France

                      White
                      2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
                      2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France

                      Red
                      2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France

                      2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
                      Or
                      2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy

                      Port
                      Taylor’s 10-Year-Old Tawny Port, Portugal
                      Last edited by Carfield; 2 April 2017, 05:09 PM.

                      Comment


                      • SQ 52 SIN-MAN-IAH Business Class March 2017

                        March 2017
                        Singapore Airlines Business Class
                        SQ 52 Singapore to Manchester

                        Supper


                        Appetizer
                        Seared Scallop with Mesclun
                        And served with grilled asparagus and sun dried tomato pesto


                        Main Course
                        Beef Daube with Baked Ricotta
                        Accompanied by baby spinach, cherry tomato confit and feta salsa verde
                        Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles
                        Or
                        Prawn Dumplings in Superior Soup
                        With leafy greens and mushrooms
                        Or
                        Grilled Atlantic Slamon with Warm Salad of Cannellini Beans, Celeriac Puree and Pistachio Vegetables
                        A Deliciously Wholesome Choice

                        Dessert
                        Light Lavender Pudding with Berries and Fruits Coulis


                        Cheese
                        Selection of Cheese
                        Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes

                        Fruit from the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Hot beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        Delectable
                        Noodles
                        Chicken Noodles with Chinese Greens
                        Seafood Noodles with Prawns and Vegetables
                        Vegetarian Noodles with lettuce, black mushroom and red chilli
                        Fish Ball Noodles and Vermicelli with minced chicken

                        Sandwiches
                        Panini with Zucchini and Capsicum
                        Lollo rosso, cheddar cheese and olive oil mayonnaise spread

                        Foccacia with Smoked Salmon
                        Red onion, capers, iceberg lettuce and sour cream cheese spread

                        Warm Ciahatta with Teriyaki Pork
                        Sautéed onion and butter spread

                        Snacks
                        Assorted Nuts
                        Muffins
                        Chips
                        Trail Mix
                        Assorted Biscuits
                        Fresh Fruits

                        Breakfast
                        To Start With
                        Juices Freshly Squeezed or Chilled
                        A choice of orange, apple, or tomato

                        Fruit
                        Selection of Sliced Fresh Fruits



                        Appetizer
                        Bircher Muesli
                        Rolled Oat soaked in milk and natural yogurt with berry compote
                        Cornflakes with skim or full cream milk
                        Fruit Yogurt
                        Natural Yogurt


                        Main Course
                        Baked Crepe with Scrambled Egg
                        Pan-fried chicken sausage, sautéed mushrooms, Roma tomato and roesti potato
                        Or
                        Selection of Dim Sum
                        Braised eefu noodles with chicken, steamed pork pot sticker, scallop dumplings and vegetarian beancurd roll


                        Or
                        Torta Salata
                        Baked savory pie with roasted vegetables and egg, served with pork sausage and mesclun salad

                        From the Bakery
                        Assorted Bread Rolls and Breakfast Pastries
                        Served with butter and fruit preserve


                        Hot beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        SQ 52 Manchester to Houston
                        Lunch
                        Canape
                        Singapore Chicken and Lamb Satay
                        With onion, cucumber and spicy peanut sauce

                        Appetizer
                        Smoked Mackerel Salad
                        Beetroot, egg, corn salad, apple and dill mustard dressing

                        Main Course
                        Roasted Lamb Loin in herb Garlic Puree
                        With eggplant tomato stew, pak choi and fava beans
                        Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
                        Or
                        Salt Baked Chicken
                        Marinated chicken baked with rock salt, seasonal vegetables and fried rice
                        Or
                        Pan fried Pork Loin with Assorted Mushroom Sauce
                        Served with roasted potatoes with rosemary and buttered seasonal vegetables
                        Or
                        Braised Sea Bass in Garlic-Ginger Sauce
                        With seasonal vegetables and fried egg noodles

                        Dessert
                        Chocolate Ice Cream with berry compote
                        Passion Fruit Cake

                        Cheese
                        Selection of Cheese
                        Brie, Black Bomber Cheddar and Cashel Blue served with Garnishes

                        Fruit from the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Pralines Petit-Four
                        Fine Pralines

                        Hot beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        Delectable
                        Noodles
                        Chicken Noodles with Chinese Greens
                        Seafood Noodles with prawns and vegetables
                        Vegetarian Noodles with lettuce, mushrooms and red chili

                        Sandwiches
                        Baguette Sandwich with Mozzarella, Tomato and Herb
                        Ciabatta with Olive Butter, Smoked Salmon and Sundried tomato
                        Warm Focaccia with Chicken Salad and Pesto

                        Snacks
                        Assorted Nuts
                        Chocolate Bar
                        Potato Chips
                        Assorted Biscuits
                        Cookies
                        Fresh Fruits

                        Light Dinner
                        Appetizer
                        Marinated Prawns
                        On a bed of tomato, cucumber, Kalamata olives and feta cheese

                        Main Course
                        Braised Short Rib of Beef in Red Wine Sauce
                        With carrot, turnip, spinach and celeriac-pear puree
                        Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
                        Or
                        Gareng Phed Kung
                        Thai style red curry prawn with vegetables and steamed rice
                        Or
                        Grilled chicken breast with sage jus
                        Served with Mediterranean vegetables and buttered gnoochi

                        Dessert
                        Apple Cinnamon Tart
                        With quenelle crème fraiche and raspberry crumb

                        Fruit From the Basket
                        A variety of fresh fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Served with selection of butter or flavored olive oil

                        Hot beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section

                        SQ52 (SBJ-SNJ-BBJ-LXJ-SRJ-DCJ)-3.1 JCL

                        Champagne and wine
                        Champagne
                        Charles Heidsieck Brut Reserve, Champagne, France

                        White
                        2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
                        2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
                        Or
                        2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

                        Red
                        2013 Robert Oatley Shiraz, McLarren Vale, Australia
                        2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France

                        Port
                        Taylor’s 10-Year-Old Tawny Port, Portugal
                        Last edited by Carfield; 2 April 2017, 05:11 PM.

                        Comment


                        • SQ 856 SIN-HKG May 2017

                          May 2017
                          Singapore Airlines Business Class
                          SQ 856 Singapore to Hong Kong

                          Brunch
                          To Start With
                          Juices Freshly Squeezed or Chilled
                          A choice of orange, apple or tomato

                          Fruit
                          Selection of Sliced Fresh Fruits

                          Appetizer
                          Special “K”
                          With skim or full cream milk

                          Granola
                          With skim or full cream milk

                          Fruit Yogurt
                          Natural Yogurt

                          Main Course
                          *70 Red Grouper Congee
                          Sliced grouper fillet in rice porridge with spring onions and ginger

                          Braised Beef Brisket with Noodles
                          Mushroom, carrot and Chinese Greens

                          Poached Eggs with Mornay Sauce
                          Pan-fried Chicken sausage, grilled tomato, sautéed spinach, and roast potatoes

                          Dessert
                          *70 Seventy Surprise
                          A fruity mango and lime dessert made in 70-steps

                          From the Bakery
                          Assorted Bread Rolls and Croissants
                          Served with butter and fruit preserves

                          Hot Beverage
                          Coffee and Tea
                          A wide selection of flavors is available in the beverage section

                          70 Celebrating 70 years with our customers’ favorites.

                          SQ 856 (BRJ)3.1 JCL

                          Wine List
                          Champagne
                          Charles Heidsieck Brut Reserve, Champagne, France

                          White
                          2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany

                          2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
                          Or
                          2013 Joseph Dourhin Rully Blanc, Burgundy, France

                          Red
                          2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
                          2013 Marchesi di Frescobaldi Castello di Nipozzano ‘Nippozzano,’ Chianti Rufina Riserva, Tuscany, Italy

                          Port
                          Taylor’s 10-Year-Old Tawny Port, Portugal

                          Comment


                          • SQ 861 HKG-SIN May 2017

                            May 2017
                            Singapore Airlines Business Class
                            SQ 861 Hong Kong to Singapore

                            Dinner


                            Appetizer
                            Prawns on Nicoise Salad
                            Marinated prawns with tomato, green beans, boiled egg, Kalamata olives and ranch dressing




                            Main Course
                            *Apricot and Olive Braised Veal Rump
                            With sautéed broccoli and fondant potato
                            Exclusively created by Georges Blanc, Vonnas

                            Steamed Fillet of Barramundi in Black Bean Sauce
                            With seasonal vegetables and fried rice

                            Seared Lamb Loin with Natural Jus
                            Served with broccoli, cherry tomato and mashed pumpkin

                            Oriental Jing Du Style Pork Ribs
                            With Chinese vegetables and egg noodles

                            Haagen Dazs Raspberry Sorbet
                            With Fruit salad

                            Sacher Torte
                            With vanilla sauce



                            Cheese
                            Selection of Cheese
                            Camembert, Pecorino, and Shropshire Blue cheese with garnishes

                            Fruit
                            From the Basket
                            A variety of fresh fruits

                            From the Bakery
                            Assorted Bread rolls and Groumet breads
                            Served with selection of butter or flavored olive oil


                            Pralines Petit Four
                            Fine Pralines


                            Hot Beverage
                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section

                            SQ861 (DAJ)-3.1 JCL

                            Wine List
                            Champagne
                            Charles Heidsieck Brut Reserve, Champagne, France

                            White
                            2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany

                            2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
                            Or
                            2013 Joseph Dourhin Rully Blanc, Burgundy, France

                            Red
                            2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
                            2013 Marchesi di Frescobaldi Castello di Nipozzano ‘Nippozzano,’ Chianti Rufina Riserva, Tuscany, Italy

                            Port
                            Taylor’s 10-Year-Old Tawny Port, Portugal
                            Last edited by Carfield; 28 May 2017, 06:21 AM.

                            Comment


                            • SQ424 SIN - BOM

                              ++++

                              Main Course

                              Roasted Leg of Lamb

                              With sautéed vegetables, boulangere potato and rosemary garlic gravy
                              Seafood Hor Fun

                              Chinese style wok-fried rice noodles with seafood
                              Potli Masale Ka Murgh, Bhindi Sirka Pyaaz, Lasooni Mansoor Dal, Tawa Berry Pulao

                              Slow braised chicken with grounded spice & crushed pepper, braised lady finger with pickled pearl onions, red lentil infused with roasted garlic cloves and aromatic basmati rice with vegetables & berries

                              Potli Masale Ka Paneer, Bhindi Sirka Pyaaz, Lasooni Mansoor Dal, Tawa Berry Pulao

                              Cottage cheese with grounded spice & crushed pepper, braised lady finger with pickled pearl onions, red lentil infused with roasted garlic cloves and aromatic basmati rice with vegetables & berries

                              Comment


                              • SQ327 MUC-SIN August 2017


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