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  • #31
    BR 159/160 ICN-TPE-ICN Dec 15 - Feb 16 Premium Laurel Class

    December 2015-February 2016
    EVA Airways Premium Laurel Class
    BR 160 Taipei to Seoul Incheon

    Sky Gourmet
    Hors D’Oeuvre
    Smoked Halibut with Pickled Onion

    Main Course
    Braised Seafood in Curry Sauce
    Mixed Vegetables
    Steamed Rice (Chishang Premium Grade Rice)
    Or
    Roasted Lime Flavored Chicken Thigh
    Mixed Vegetables
    Potatoes
    (The spicy chili sauce is available on request for serving with meal!)

    Sweet
    Almond Frangipane with Mascrapone and Dry Apricot
    Coffee/Tea

    BR 159 Seoul Incheon to Taipei

    Sky Gourmet
    Hors D’Oeuvre
    Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous




    Main Course
    Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce
    Mixed Vegetables
    Pan Fried Polenta Cake
    Or
    Wok Fried Tender Beef with Sesame
    Mixed Vegetables
    Steamed Rice (Chishang Premium Grade Rice)



    (The spicy chili sauce is available on request for serving with meal!)

    Sweet
    Passion Fruit and Apple Mousse Chocolate Cake


    Coffee/Tea

    Wine List
    Champagne Collet Rose

    French Red Wine
    JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

    Spanish Red Wine
    Losada 2011, Bierzo

    Chile White Wine
    Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

    German White Wine
    Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port
    20151201-D-BR160/159

    Comment


    • #32
      BR 215/216 SIN-TPE-SIN Dec 15 to Feb 16 Premium Laurel

      December 2015-February 2016
      EVA Airways Premium Laurel Class
      BR 216 Taipei to Singapore

      Sky Gourmet
      Hors D’Oeuvre
      Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato





      Main Course
      Stewed Beef Bourguignon
      Mixed Vegetables
      Potato Gratin


      Or
      Braised Chicken with Burdock and Red Date
      Mixed Vegetables
      Steamed Rice (Chishang Premium Grade Rice)
      Or
      Pan Fried Sea Perch Fillet with Pesto Sauce
      Mixed Vegetables
      Linguine
      (The spicy chili sauce is available on request for serving with meal!)

      Sweet
      Fruit


      Raspberry Flavored Chocolate Terrine with Fig Compote


      Coffee/Tea

      BR 215 Singapore to Taipei

      Sky Gourmet
      Hors D’Oeuvre
      Prawn and Salmon Tartar

      Main Course
      Grilled Beef Tenderloin with Madeira Sauce
      Mixed Vegetables
      Mashed Potato
      Or
      Sautéed Chicken with XO Chili sauce
      Mixed Vegetables
      Steamed Rice
      Or
      Seafood Laksa Noodle
      (The spicy chili sauce is available on request for serving with meal!)

      Sweet
      Fruit
      Pistachio and Strawberry Cake
      Coffee/Tea

      Wine List
      Champagne Collet Rose

      French Red Wine
      JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

      Spanish Red Wine
      Losada 2011, Bierzo

      Chile White Wine
      Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

      German White Wine
      Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

      Fortified Wine
      Cuesta Fino Sherry
      Taylor’s LBV Port
      20151201-D-BR215/216

      Comment


      • #33
        BR 216 TPE-SIN Dec 15 to Feb 16 Elite Class

        January 2016
        EVA Air Elite Class
        BR 216 Taipei to Singapore

        Sky Gourmet
        Appetizer

        Main Course
        Steamed Rice Topped with Pork Cutlet
        Or
        Pan Fried Fish Fillet with Herb Cream Sauce

        Seasonal Fruit
        Sweet Red Bean Mousse Cake
        Selected Snack

        Wine & Beverage
        Red Wines
        Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
        Zalze Shiraz Grenache Voignier 2013, South Africa
        White Wines
        La Croix Doree Reserve Blanc, Languedoc 2014, France
        Zalze Sauvignon Blanc 2014, South Africa

        Plum Liqueur
        CHOYA Sarari

        Spirits
        Ballatine’s Whiskey
        Camus VSOP
        Smirnoff Vodka

        Cocktails
        Evergreen Special
        Screwdriver
        Bloody Mary
        Gin Tonic
        Mojito

        Hot Drinks
        Coffee
        Tea

        Beer
        Taiwan Beer
        Heineken
        Kirin

        Beverage
        Coke
        Soda Drink
        Orange Juice
        Tomato Juice
        Apple Juice
        Pineapple Juice
        Cranberry Juice
        Guava Juice
        ITO EN Green tea
        Sokenbicha Blended Tea
        Calpis Water
        2015D-0215ED

        Comment


        • #34
          BR 215 SIN-TPE Dec 15 - Feb 16 Elite Class

          January 2016
          EVA Air Elite Class
          BR 215 Singapore to Taipei



          Sky Gourmet


          Appetizer


          Main Course
          Sumac Spiced Roasted Chicken

          Or
          Fish Masala

          Seasonal Fruit


          Tiramisu


          Selected Snack


          Wine & Beverage
          Red Wines
          Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
          Zalze Shiraz Grenache Voignier 2013, South Africa
          White Wines
          La Croix Doree Reserve Blanc, Languedoc 2014, France
          Zalze Sauvignon Blanc 2014, South Africa

          Plum Liqueur
          CHOYA Sarari

          Spirits
          Ballatine’s Whiskey
          Camus VSOP
          Smirnoff Vodka

          Cocktails
          Evergreen Special
          Screwdriver
          Bloody Mary
          Gin Tonic
          Mojito

          Hot Drinks
          Coffee
          Tea

          Beer
          Taiwan Beer
          Heineken
          Kirin

          Beverage
          Coke
          Soda Drink
          Orange Juice
          Tomato Juice
          Apple Juice
          Pineapple Juice
          Cranberry Juice
          Guava Juice
          ITO EN Green tea
          Sokenbicha Blended Tea
          Calpis Water
          2015D-0216ED

          Comment


          • #35
            BR 211/212 TPE-BKK-TPE March to May 2016 J/Class

            March to May 2016
            EVA Air Royal Laurel Class

            BR 211 Taipei to Bangkok
            Sky Gourmet

            Coffee/Tea

            Chinese Style
            Taiwanese Plain Porridge
            Traditional Delicatessens
            Kailan Sprout with Chinese Wolfberry
            Steamed Savoury Minced Pork with Salted Egg Yolk
            Fruit
            Or
            Western Style
            Fruit
            Assorted Bread
            Muesli and Yogurt
            Ham and Cheese Sandwich
            Or
            Premium Laurel Special
            Traditional Delicatessens
            Ding Tai Fung’s Stewed Beef Shank with Noodle Soup
            Fruit

            BR 212 Bangkok to Taipei

            Light Meal




            Hors d’Oeuvre
            Smoked Salmon Stuffed with Avocado Mousse
            Roasted Chicken Thigh with Honey


            Main Courses
            Bacon Wraps with Pork Medallion in Pommery Mustard Sauce
            Seasonal Vegetables
            German Noodles with Parley


            Or
            Braised Beef Shoulder with Massaman Curry
            Mixed Vegetables Steamed Rice
            Or
            Wok Fried Snapper Fish with Pickle Lemon Sauce
            Mixed Vegetables Fried Mee Sua with Vegetables

            Exclusive Meal
            Stuffed Fish Ball with Salted Egg in Green Curry Served with Steamed brown rice
            Roasted Chicken Teriyaki Marinated with Miso Sauce Served with Steamed Rice with Black Sesame Seed

            Sweets


            Cheese


            Fruit


            Hazelnut Nougat Cake


            Coffee/tea

            Wine List
            Champagne
            Veuve Clicquot La Grande Dame 2004

            French Red Wine
            Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux

            Australia Red Wine
            The Islander Estate Old Rowley 2014, Kangaroo Island

            French White wine
            Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux

            German White Wine
            Maximin Grunhauser Abtsberg Riesling Kabinett 2011, Mosel

            Fortified Wine
            Cuesta Fino Sherry
            Taylor’s LBV Port
            DEC 2015 RL(L).CTS/PEK/SGN/BKK/SIN/CGK

            Comment


            • #36
              BR 2/12 TPE-LAX March to May 2015 J/Class

              March to May 2016
              BR 2/12 Taipei to Los Angeles

              Sky Gourmet

              Prelude
              Date Stuffed with Cream Cheese
              Goose Liver Pate with Caramelized Onion Mini Tart




              From the Bakery
              Assorted Bread Served with Enchire Butter

              Hors d’oeuvre
              Duck Liver terrine with mushroom, lime flavored vegetables with Fruit Timbale


              Soup
              Italian Tomato Soup with Pesto


              Salad
              Garden Vegetable Salad


              Main Courses
              Grilled USDA Prime Beef Fillet with Crystal Salt or Balsamic Brown Sauce
              Mixed Vegetables
              Duchesse Potatoes with Turmeric and Beet Root
              Or
              Three Cup Chicken and Coconut Cream chicken with Taro in Egg Crepe Parcel
              Mixed vegetables
              Monascus Rice (Chisang Premium Grade Rice)
              Or
              Pan Fried Cod Fillet with Dill Cream Sauce Served
              Mixed Vegetables
              Penne Pasta

              Exclusive Meals
              Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Red Skin potatoes and mixed vegetables
              Pan Fried Duck Breast with Dark Cherry Red Wine sauce and Asparagus rolled with bacon, roasted potatoes
              Roasted Pork with Honey Mustard Served with Caramelized Brown Sugar Lime Sauce, Mixed Vegetables and Roasted Red Skin Potatoes
              Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables

              Healthy Vegetarian Burger Served with Vegetables and French Fries

              Sweets


              Camembert, Boursin Garlic, Edam and Blue Cheese
              Served with Cracker, Dried Apricot, and Walnut
              Fruit
              Haagen-Dazs Ice Cream
              Passion Fruit and Mango Mousse Cake
              Coffee/Tea

              Refreshing Meal
              Wake Up Drink
              100% Nature Carrot Juice VDS Vigor Dong Shih
              Orange Juice/Apple Juice/Tomato Juice
              Coffee/Tea

              Chinese Style
              Superior Chicken Millet Puree with Sea Cucumber
              Steamed Bun with Egg Yolk and Sweet Butter Filling
              Pork Patties with Coriander
              Stir Fried Spinach with Lily Bulb and Wolfberry
              Or
              Western Style
              Turkey Ham and Parmesan Cheese with Vegetable Salad
              Served with Balsamic Vinaigrette
              Assorted Bread with Echire Butter
              Pumpkin Risotto with Pan Fried Pancetta
              Fruit
              Or
              Royal Laurel Special


              Traditional Delicatessens



              Noodle Soup with Chicken and Shiitake Mushroom


              Fruit


              Wine List
              Champagne
              Veuve Clicquot La Grande Dame 2004

              French Red Wine
              Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux

              Australia Red Wine
              The Islander Estate Old Rowley 2014, Kangaroo Island

              French White wine
              Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux

              German White Wine
              Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel

              Fortified Wine
              Cuesta Fino Sherry
              Taylor’s LBV Port
              MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK
              Last edited by Carfield; 7 April 2016, 02:19 PM.

              Comment


              • #37
                BR 1/15 LAX-TPE March to May 2015 J/Class

                BR 1/15
                Los Angeles to Taipei
                Sky Gourmet

                Prelude
                Roasted Beef
                Seared Ahi Tuna with Wasabi Mayonnaise and Caper

                From the Bakery
                Assorted Bread Served with Butter and Balsamic Vinaigrette

                Hors d’oeuvre
                Beetroot Cured Salmon with Avocado and Aioli

                Main Courses
                Grilled Chilean Sea Bass with Creamy Saffron Mussel Sauce
                Seasonal Vegetables
                Mashed Potatoes
                Or
                Braised Beef Short Rib and Chicken Breast Pot Au Feu in Truffle Jus
                Seasonal vegetables
                Yukon Gold Potatoes

                Sweets
                Fruit & Lemon Cake with Lychee Cream
                Coffee/Tea

                Star Special

                Prelude
                Roasted Beef
                Seared Ahi Tuna with Wasabi Mayonnaise and Caper

                Main Course
                Traditional Delicatessens
                Noodle Soup with Duck

                Sweets
                Fruit & Lemon Cake with Lychee Cream
                Coffee/Tea

                Leisure Delights
                Stir Fried Turnip Cake/Beef Burger
                Hot Chocolate and Cookies/Instant Noodles

                Refreshing Meal
                Wake Up Drink
                100% Nature Carrot Juice VDS Vigor Dong Shih
                Orange Juice/Apple Juice/Tomato Juice
                Coffee/Tea

                Chinese Style
                Chinese Plain Porridge
                Traditional Delicatessens
                Three Color Egg
                Minced Pork with Spinach
                Fruit
                Or
                Western Style
                Fruit
                Assorted Bread
                Cereal/Yogurt

                Main Course
                Mushroom and Truffle Cheese Frittata
                Served with Applewood Smoked Bacon
                Or
                Mixed Berries with Ricotta Crepe

                Wine List
                Champagne
                Veuve Clicquot La Grande Dame 2004

                French Red Wine
                Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux

                Australia Red Wine
                The Islander Estate Old Rowley 2014, Kangaroo Island

                French White wine
                Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux

                German White Wine
                Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel

                Fortified Wine
                Cuesta Fino Sherry
                Taylor’s LBV Port
                MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK
                Last edited by Carfield; 7 April 2016, 02:19 PM.

                Comment


                • #38
                  BR 11 LAX-TPE March to May 2015 J/Class

                  BR 11
                  Los Angeles to Taipei

                  Sky Gourmet

                  Prelude
                  Roasted Beef
                  Seared Ahi Tuna with Wasabi Mayonnaise and Caper

                  From the Bakery
                  Assorted Bread Served with Butter and Balsamic Vinaigrette

                  Hors d’oeuvre
                  Beetroot Cured Salmon with Avocado and Aioli

                  Soup
                  Leek Potato Soup

                  Salad
                  Garden Vegetable Salad

                  Main Courses
                  Grilled Chilean Sea Bass with Creamy Saffron Mussel Sauce
                  Seasonal Vegetables
                  Mashed Potatoes
                  Or
                  Braised Beef Short Rib and Chicken Breast Pot Au Feu in Truffle Jus
                  Seasonal vegetables
                  Yukon Gold Potatoes
                  Or
                  Pork Belly Parcel
                  Seasonal Vegetables
                  Steamed Rice

                  Sweets
                  Camembert, Fourme d’ambert, Purple Moon and Boursin Garlic Cheese
                  Served with Cracker, Prune and Salted Smoked Almond
                  Fruit
                  Haagen-Dazs Ice Cream
                  Lemon Cake with Lychee Cream
                  Coffee/Tea

                  Leisure Delights
                  Stir Fried Turnip Cake/Beef Burger
                  Hot Chocolate and Cookies/Instant Noodles

                  Refreshing Meal
                  Wake Up Drink
                  100% Nature Carrot Juice VDS Vigor Dong Shih
                  Orange Juice/Apple Juice/Tomato Juice
                  Coffee/Tea

                  Royal Laurel Special
                  Traditional Delicatessens
                  Noodle Soup with Duck
                  Fruit

                  Chinese Style
                  Superior Chicken Millet Puree with Sea Cucumber
                  Steamed Bun with Egg Yolk and Sweet Butter Filling
                  Pork Patties with Coriander
                  Stir Fried Spinach with Lily Bulb and Wolfberry
                  Or
                  Western Style
                  Marinated Grilled Scallop and Quinoa Salad
                  Assorted bread

                  Main Courses
                  Angel Hair Pasta with Prawn Puttanesca Sauce
                  Or
                  Smoked Chicken Ravioli with Pesto Veloute

                  Fruit

                  Wine List
                  Champagne
                  Veuve Clicquot La Grande Dame 2004

                  French Red Wine
                  Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux

                  Australia Red Wine
                  The Islander Estate Old Rowley 2014, Kangaroo Island

                  French White wine
                  Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux

                  German White Wine
                  Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel

                  Fortified Wine
                  Cuesta Fino Sherry
                  Taylor’s LBV Port
                  MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK

                  Comment


                  • #39
                    Any photos on economy BR216 & BR215 Hello Kitty flight from SIN to TPE
                    Last edited by lawrencelim; 4 September 2016, 02:59 AM.

                    Comment


                    • #40
                      BR 196 TPE-NRT January to March 2017

                      January to March 2017
                      EVA Air Premium Laurel Class
                      BR 196 Taipei to Tokyo Narita

                      Japanese Style


                      Nakamura Kyo-Kaiseki Cusine

                      Zensai
                      Crabmeat Egg Custard with Salmon Roses Served on with Bonito Flavored Jelly


                      Mukozuke
                      Marinated White Fish with Konbu Served with Yuzu Peels, Vinegar Dip


                      Hassun
                      Sea Bream Sushi Ball with Plum Sauce
                      Deep fried Shiitake Mushroom Spread on with Minced Prawn
                      Stuffed Lotus Root with Mustard flavored egg yolk
                      Scallop simmered in Soy Sauce
                      Prawn Glazed with Sea Urchin
                      Sliced Squid tossed with Cod Roes



                      Takiawase
                      Simmered Octopus with Sake and Soy Sauce, Fried Millet Gluten Simmered in dashi and soy sauce, Snow peas


                      Dainomono
                      (January) Steamed Abalone Accompany with Fried Sesame Tofu and Eringi Mushroom, Green Vegetable
                      (February) Simmered Beef with Onion and Potato, Capsicum and Soy Sauce, Sugar, and Sake Served with Simmered Burdock, Maitake Mushroom
                      (March) Yuzu Flavored Grilled Salmon with Seasonal Vegetables



                      Gohan
                      Simmered Crabmeat Rice


                      Red Miso Soup with Sansho Peppers


                      Japanese Pickles


                      Sweet
                      Assorted Seasonal Fruits Served on with Jelly and Vanilla Sauce


                      This menu is created by Chef Motakazu Nakamura, the 6th Generation Owner of Nakamura Kyoto Cuisine


                      Western Style
                      Hors d’oeuvre
                      Peppery Smoked Duck Breast Slices and Pan Seared Scallop on Anchovy Herb-Egg Salad with Roasted Red and Yellow Capsicums

                      Main Course
                      (January) Beef Rolled with Cheese and Apple-Brown Sauce served with Turmeric Flavored Red Skin Potatoes with Onion and Parsley
                      (February) sautéed Seafood with herb-tomato concasse served with buttered potatoes with rosemary and onion
                      (March) Pan Fried Pork Medallion with Herb and Pommery Mustard Brown Sauce, served with Roasted chunky red skin ptoatoes

                      Sweets
                      Fruit
                      Selected Sorbet (Season – Artisan Patisserie)

                      Coffee/Tea

                      Chinese Style
                      Din Tai Fung

                      Traditional Delicatessens
                      Radish Rolled with jellyfish and vegetable
                      Pork Jelly with Red vinegar ginger julienne
                      Sesame flavored bean curd skin spinach roll

                      Soup
                      Relish Chicken Soup

                      Main Course
                      Juicy Pork Dumpling

                      Sweet
                      Oven Baked Pastry with Sesame Paste Filling

                      Chinese Tea
                      Last edited by Carfield; 19 March 2017, 03:10 PM.

                      Comment


                      • #41
                        BR 195 NRT-TPE January to March 2017

                        January to March 2017
                        EVA Air Premium Laurel Class
                        BR 195 Tokyo Narita to Taipei

                        Light Meal

                        Japanese Style



                        Zensai
                        Salt-fermented Sweet Shrimp
                        Burdock Root with Chicken
                        Turnip Sushi


                        Mukozuke
                        Smoked Tuna with Grated Yam


                        Kobachi
                        Crabmeat With Bonito Flavored Vinegar Sauce


                        Nimono
                        Pumpkin and Vegetables


                        Dainomono
                        (January) Braised Beef Sukiyaki Style


                        (February) Pork Shabu-Shabu Style with Sesame Sauce
                        (March) Deep Fried Chicken and Vegetables with Grated Radish Thickened Broth

                        Gohan
                        Steamed Rice
                        Miso Soup
                        Japanese Pickles

                        Sweet


                        Green Tea

                        Western Style
                        Hors d’oeuvre
                        Foie Gras and Chicken Pate with Pineapple Comfiture

                        Main Course
                        (January) Roasted sea bass with Broad Bean chili paste served with steamed black rice
                        (February) Roasted Spicy Chicken with Braised Vegetables
                        (March) Fillet of Beef Steak with Wasabi Flavored Green Onion Puree served with Saffron Flavored Potatoes

                        Sweets
                        Fruit
                        Coffee/Tea

                        Chinese Style
                        Din Tai Fung

                        Traditional Delicatessens
                        Prune Flavored Taro Cubes Crispy Sakura Shrimps
                        Sautéed Water Bamboo Shoot
                        Marinated Cucumber Slices with Szechuan Pepper
                        Wine Flavored Chicken Slice

                        Soup
                        Steamed Beef Soup

                        Main Course
                        Spicy Shrimp and Pork Wontons Noodles

                        Sweet
                        Oven Baked Pastry with Taro Paste Filling

                        Chinese Tea

                        Main Courses Only Available Pre-Booked in Advance Online
                        Pork Spareribs with BBQ Sauce Served with Roasted Potato
                        Filet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
                        Deep Fried Salmon with Mushroom Thick Broth
                        Grilled Chicken with Yuzu Pepper Sauce

                        Wine List
                        Champagne
                        Champagne Castelnau Brut Millesime 2002

                        French Red Wine
                        Chateau Paloumey, Haut-Medoc, Bordeaux

                        South African Red Wine
                        Diemersfontein Pinotage 2014, Wellington

                        New Zealand White Wine
                        Petit Clos Sauvignon Blanc 2015, Marlborough

                        German White Wine
                        Prinz Von Preussen Riesling Kabinett 2013, Rheingau

                        Fortified Wine
                        Cuesta Fino Sherry
                        Taylor’s LBV Port

                        Comment


                        • #42
                          BR 827-828 TPE-HKG-TPE (October-)December 2017

                          December 2017 (October to December 207)
                          EVA Air Business Class

                          Wine List
                          Champagne
                          Champagne Delamotte Blanc de Blancs NV

                          Red Wine
                          Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux
                          Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley

                          White Wines
                          Wairau River Pinot Gris 2016, Marlborough
                          Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel

                          Fortified Wine
                          Cuesta Fino Sherry
                          Taylor’s LBV Port

                          Sake
                          Daasai Premium Kosher Sake (for Japan routes)

                          JULY 2017 RL/PL/BC(S)

                          December 2017 (October to December 207)
                          EVA Air Business Class

                          BR 827
                          Taipei to Hong Kong

                          Hors d’Oeuvre
                          Chicken Roll Stuffed with Vegetable and Ratatouille

                          Main Course
                          Wok Fried Tender Pork Slices and Shrimp with Silken Tofu
                          Mixed Vegetables
                          Steamed Rice (Chishang Premium Grade Rice)
                          Or
                          Steamed Cod Fish wth Cardinal Capsicum Sauce
                          Mixed Vegetables
                          Pesto Orecchiette

                          Sweets
                          Fruit

                          Coffee/Tea

                          December 2017 (October to December 207)
                          EVA Air Business Class

                          BR 828 Hong Kong to Taipei (7:30am Departure)

                          Sky Gourmet


                          Coffee/Tea


                          Fruit


                          Yogurt


                          Main Courses
                          Chicken Strip and Oyster Mushroom Congee


                          Or
                          Baked Ham and Cheese Souffle
                          Lyonnaise Potatoes
                          Veal Sausage
                          (Spicy chili sauce is available on request)

                          [Oreo Mufin]


                          24-20171001-D-BR827/828

                          Wine List
                          Champagne
                          Champagne Delamotte Blanc de Blancs NV

                          Red Wine
                          Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux
                          Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley

                          White Wines
                          Wairau River Pinot Gris 2016, Marlborough
                          Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel

                          Fortified Wine
                          Cuesta Fino Sherry
                          Taylor’s LBV Port

                          Comment


                          • #43
                            BR 130/129 TPE-KIX-TPE [October-] December 2017 Business Class

                            December 2017 (October to December 207)
                            EVA Air Business Class
                            BR 130 Taipei-Osaka Kansai




                            Japanese Style
                            Nakamura Kyo-Kaiseki Cuisine
                            This menu is created by Chef Motakazu Nakamura, the 6th Generation owner of Nakamura Kyoto Cuisine.


                            Zensai
                            Crab Meat Rolled with Egg Pancake, Cucumber, Carrot and Daikon Served with Ginger Flavored Vinegar Mixture


                            Kobachi
                            Tossed Shimeji Mushrooms and Grated Daikon with Spinach


                            Oshinogi
                            Buckwheat Noodles Served with Grated Yam and Wasabi


                            Dainomono
                            OCT – Simmered Mackerel with Miso, Green Vegetable, Daikon, Yuzu, Roasted Seasame Salad
                            NOV – Deep Fried Breaded Pork Served with Cabbage, Japanese Worcester Sauce and Mustard
                            DEC – Deep Fried Minced Prawn Cake, Deep Fried Beancurd and Vegetables Ball, Accompanied with Bonito Flavored Starch Sauce and Vegetables



                            Gohan
                            Assorted Sushi


                            Kawari
                            OCT – Bonito Flavored Clear Soup
                            NOV & DEC – Red Miso Soup


                            Mizumono
                            Selection of Seasonal Fruits Served with Vanilla Cream and Wine Jelly


                            Green Tea

                            Western Style
                            Hors D’Oeuvre
                            Delicacies Cajun Spiced Prawn with Smoked Halibut and Garden Vegetable Salad

                            Main Course
                            Grilled Beef Fillet Steak with Creamy Caper and Grainy Mustard Sauce
                            Mixed Vegetables
                            Dauphinoise Potatoes
                            (Spicy chili sauce is available on request)

                            Sweet
                            Season Artisan Patisserie’s Selected Sorbet

                            Chinese Style Ding Tai Fung
                            Traditional Delicatessens
                            Eryungi Mushroom and Cuttlefish with Salted Egg Crumble
                            Braised Beef Tripe and Beef Shank

                            Main Course
                            Relish Chicken with Noodle Soup

                            Sweet
                            Steamed Mashed Sesame Bun

                            Chinese Tea

                            Special Order:
                            Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
                            Braised Beef Shank, Tendon and Trip in Superior Soya Sauce with Noodles
                            Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Crunchy Potatoes
                            Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice


                            BR 129 Osaka Kansai to Taipei

                            Japanese Style
                            Zensai
                            Simmered Turnip with Minced Chicken in An Sauce
                            Crab Meat Marinated with Chrysanthemum Flower
                            Grilled Sea Urchin Terrine
                            Crab Meat with Sea Urchin Paste
                            Skewered Black Bean, Gold Flakes

                            Kobachi
                            Walnut Tofu with Salmon Roes

                            Sunomono
                            Blow Fish Tataki in Sudachi and Ponzu Jelly

                            Dainomono
                            Simmered Prawn with Egg Yolk, Potato, White Radish in Miso An Sauce

                            Gohan
                            Flavored Rice with Shiitake Mushroom, Burdock, Carrot, Dried Bean Curd and Diced Chicken
                            Clear Soup
                            Japanese Pickles

                            Sweet
                            Wagashi-Kaki

                            Green Tea

                            Western Style
                            Hors D’Oeuvre
                            Prosciutto Ham, Smoked Tuna and Scallop in Mustard Mayonnaise
                            Waldorf Salad

                            Main Course
                            Grilled Yamato Pork with Diable Sauce
                            Seasonal Vegetables
                            Tagliattelle with Basil Sauce
                            (Spicy chili sauce is available on request)

                            Sweet
                            Mont Blanc Cake with Fruit

                            Coffee/Tea

                            Chinese Style Ding Tai Fung
                            Traditional Delicatessens
                            Crab Meat with XO Sauce
                            Wine Flavored Chicken Slices

                            Main Course
                            Stewed Beef Shank with Noodle Soup

                            Sweet
                            Steamed Mashed Taro Bun

                            Chinese Tea
                            2017-1001-D-BR130/129

                            Wine List
                            Champagne
                            Champagne Collet Rose

                            Red Wine
                            Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux
                            Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley

                            White Wines
                            Wairau River Pinot Gris 2016, Marlborough
                            Prinz Von Preussen Riesling Kabinett 2013, Rheingau

                            Fortified Wine
                            Cuesta Fino Sherry
                            Taylor’s LBV Port

                            Sake
                            Daasai Premium Kosher Sake (for Japan routes)

                            Comment


                            • #44
                              BR 106/105 TPE-FUK-TPE [October-] December 2017 Business Class

                              December 2017 (October to December 207)
                              EVA Air Business Class

                              BR 106 Taipei to Fukuoka

                              Japanese Style
                              Zensai
                              Savory Egg Custard Topped with Crab Meat
                              Salmon Sushi
                              Grated Daikon with Salmon Roes
                              Simmered Eel with Sancho Pepper
                              Egg Castella
                              Japanese Green Chili

                              Sakizuke
                              Tossed Shimeji, Enoki Mushroom, Konnyaku and Spinach

                              Dainomono
                              Broiled Salmon Fillet in Miso Sauce

                              Gohan
                              Steamed Rice (Chishang Premium Grade Rice)
                              Miso Soup
                              Japanese Pickles

                              Green Tea

                              Western Style

                              Coffee/Tea
                              Fruit
                              Yogurt
                              Muesli
                              Assorted Bread

                              Main Course
                              Spanish Quiche and Canadian Ham

                              Chinese Style Ding Tai Fung
                              Traditional Delicatessens
                              Eryungi Mushroom and Cuttlefish with Salted Egg Crumble
                              Braised Beef Tripe and Beef Shank

                              Main Course
                              Relish Chicken with Noodle Soup

                              Sweet
                              Steamed Mashed Sesame Bun

                              Chinese Tea

                              BR 105 Fukuoka to Taipei



                              Japanese Style

                              Zensai
                              Seasame Tofu
                              Smoked Duck Breast Slices on Skewer
                              Chestnut
                              Hijiki with Daikon Julienne
                              Marinated Baby Cucumber in Miso Sauce
                              Fish Cake Topped with Crab Meat

                              Saizuke
                              Pan Seared Scallop and Egg Crepe Rolled with Crab Meat

                              Dainomono
                              Broiled Chicken in Miso Sauce with Bonito Flavored Vegetables

                              Gohan
                              Savory Rice with Shimeji Mushroom and Bean Curd Skin (Chishang Premium Grade Rice)
                              Miso Soup
                              Japanese Pickles

                              Sweet
                              Matcha Mochi

                              Green Tea

                              Western Style
                              Hors D’Oeuvre
                              Herb Scallop Terrine with Fruit Flavored Quinoa Salad

                              Main Course
                              Steamed Cod Fillet Rolled with Pesto-Duxelles
                              Mixed Vegetables
                              Duchesse Potatoes
                              (Spicy chili sauce is available on request)

                              Sweet
                              Galette with Mixed Dred Fruit

                              Coffee/Tea

                              Chinese Style Ding Tai Fung


                              Traditional Delicatessens
                              Crab Meat in XO Sauce with Asparagus


                              Marinated Chicken Slices with Shaoxing Wine


                              Main Course
                              Stewed Beef Shank with Noodle Soup




                              Sweet
                              Steamed Mashed Taro Bun




                              Chinese Tea
                              2017-1001-D-BR106/105

                              Wine List
                              Champagne
                              Champagne de Castelnau Blanc De Blancs Millesime 2007

                              Red Wine
                              Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux
                              Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley

                              White Wines
                              Wairau River Pinot Gris 2016, Marlborough
                              Prinz Von Preussen Riesling Kabinett 2013, Rheingau

                              Fortified Wine
                              Cuesta Fino Sherry
                              Taylor’s LBV Port

                              Sake
                              Daasai Premium Kosher Sake (for Japan routes)

                              Comment


                              • #45
                                BR 12 TPE-LAX April 2018 Y/Class

                                April 2018
                                EVA Air Economy Class
                                BR 12 Taipei to Los Angeles







                                PS. Thanks to a blogger for the pictures!

                                Comment

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