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Old 4th September 2019, 08:43 PM   #939
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
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Default SQ 28 SIN-SEA September 2019

September 2019
Singapore Airlines Business Class
SQ 28 Singapore to Seattle

Lunch
Appetizer
Marinated Prawn on Yam Noodle
With mesclun salad and wasabi soy vinaigrette

Main Course
Oven Roasted Lamb Loin in Thyme Jus
With buttered vegetable medley and mashed potato

*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

Chicken Parmigiana with Marinara Sauce
Served with sautéed vegetables and polenta cake

Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal
Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice

Dessert
Viennetta Vanilla Ice Cream

Baked Apple Tart
With mascarpone cream and marinated miniature apple

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

*A popular local fare dish

Midflight Onwards
Georges Blanc’s Selection
Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky.

Appetizer
Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

Main Course
Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus

Dessert
Tropical Mousse
With passion fruit marinated citrus fruits

Canyon Ranch Selection
Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.

Appetizer
Roasted Beets with Burrata
Endive, grapefruit, watercress, hazelnut and beet reduction
221.20.10.12.428

Main Course
Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
335.15.22.20.847

Dessert
Lavender Flan
Classic baked custard with milk, egg, low far cream cheese and lavender
206.26.9.7.203

Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)

A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.

Canapé
A selection of Canapés
A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa

Appetizer
#Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

Main Course
#Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus

@Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
Served with Canyon Ranch appetizer and dessert

*Chicken and Lamb Satay
Renowned Singapore Favorite
Served with ketupat rice, onion, cucumber and spicy peanut sauce

Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam
Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut
Served with pumpkin curry and ghee rice

Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao
Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice

Fried Garoupa
With sweet and sour sauce, seasonal vegetables and steamed rice

Dessert
#Tropical Mousse
With passion fruit marinated citrus fruits

Petit Patisserie
Assortment of mini desserts and petite fours

Pralines
Fine Pralines

Cheese
Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

#Exclusively created by Georges Blanc, Vonnas
@A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
*A popular local fare dish

Refreshment
A selection of bee hoon or egg noodles with choice of:
Fish balls and minced chicken, or
Leafy greens and mushrooms

*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

Tomato Soup
Mushroom Soup

Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise
Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich

@Greek Yogurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes
273.27.16.12.74
[Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]

Selection of Sliced Fresh Fruits

Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

Refreshment
Assorted Nuts
Roasted Cashew Nuts and almond

Assorted Chips
Original Potato Chips and assortment flavoured chips

Honey Mustard Flavored Popcorn

Trail Mix
Dried fruit, chocolate bar and cereal bar

Cookies
Walker Cookies

Chocolate Bar

SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2018 Giant Steps Chardonnay, Yarra Valley, France
2017 Weingut Huls Riesling, Mosel, Germany

Red
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
2016 Lyeth Estate Meritage, Sonoma Valley, USA
2016 Albert Bichot Corton Grand Cru, Burgundy, France

Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
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