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  • BA FIRST Menus

    Following on from MAN Flyer's post, I decided to put up my menu from LHR - BOS on BA First, back in September. To save me having to copy/paste etc., I'll just put a link to my review where the menu is clearly displayed.

    Apologies for the lack of photos of the food. If truth be told I actually forgot to take any, despite taking photos of various other things. Alcohol also played a part in this omission.

    http://www.philstraveldiary.co.uk/Sh...on_flights.htm
    Check out my Trip Reports at:
    Phil's Travel Diary

  • #2
    Originally posted by PhilH View Post
    To save me having to copy/paste etc., I'll just put a link to my review where the menu is clearly displayed.

    http://www.philstraveldiary.co.uk/Sh...on_flights.htm
    You're advertising, sir!
    You have to pay a 10 USD fee in order to advertise your website
    Last edited by LukeGT; 23 November 2006, 03:19 AM.
    There's only One way to fly.... SINGAPORE AIRLINES!
    If SQ is too expensive, the other way to fly is Qatar Airways

    Comment


    • #3
      Originally posted by LukeGT View Post
      You're advertising, sir!
      You have to pay a 10 USD fee in order to advertise your website
      Moi? Advertising? I would never be so shameless...
      Check out my Trip Reports at:
      Phil's Travel Diary

      Comment


      • #4
        BA 92 YYZ - LHR November 2007

        Note : DeltaFlyingProf, here were what you missed! I had a great flight!


        Dinner

        Starters

        * Roast vegetable and goat's cheese terrine with red pepper and vinaigrette

        Lobster thermidor

        Wild forest mushroom soup

        Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce

        FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS.



        Main

        Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto

        *Pan-seared Atlantic salmon with tarragon, lemon and butter sauce, served with new potatoes and asparagus

        Chicken tikka masal, dhal makhani, biryani rice and naan bread
        Chicken marinated in spices, lentil and beans in a butter tomato sauce, pilaf and flat bread

        Thai-style beef salad with Asian dressing


        Dessert

        Claire Clark's lemon posset


        Cheese Plate

        A selection of cheese with biscuits

        A basket of fresh fruit

        Lighter Option

        Something light and tasty served quickly to maximise your rest time.


        Marinated pan-seared cod with citrus dressing


        Snacks

        Penne pasta with your choice of creamy pesto sauce and roast red pepper fire sauce

        Duchy of Cornwall biscuits

        A selection of cheese and fruit

        Hot chocolate with warm chocolate chip cookies


        Beverages

        We offer yoou a selection of teh following:

        Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

        Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

        Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino




        Breakfast


        Starters

        Chilled fruit juice

        *An energising fruit smoothie

        A selection of youghurts

        A selection of cereals

        *Fresh seasonal fruit plate


        Bakery


        A wide selection of breakfast pastries nd rolls

        Warm bacon roll


        Main


        Full English breakfast of scrambled eggs, grilled bacon, pork sausages, sauteed mushrooms. grilled tomatoes and hash-browns potatoes

        Mushroom omelette

        American pancakes with maple syrup or apple compote


        Beverages

        We offer you a selection of teh following:

        Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

        Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

        Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino


        * "Well Being in the Air" selection - please refer to High Life for details.



        001M001

        092 FC

        121S003 - ROT2

        Comment


        • #5



          Dinner


          Starters

          Lobster thermidor





          Wild forest mushroom soup






          Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce

          FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS.





          Main

          Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto





          Dessert

          Claire Clark's lemon posset





          Comment


          • #6
            BA98 YYZ-LHR First Class May 2008

            Toronto->London

            Dinner

            Starters
            Balsamic-roasted Salmon Served with Mexican Salsa

            Mascarpone risotto with portobello mushrooms

            Cream of Broccoli Soup

            Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Cucumber and Mint Dressing

            Main
            Lamb Fillet with Minted Jus, Served with Fresh Vegetables and Garlic Mashed Potatoes

            Salmon Fish Cakes with Lemon Butter Sauce, Served with Over Roasted Tomatoes and Zucchini

            Lobster Shepherd’s Pie with Lobster Sauce and Buttered Spinach

            Main Course Salad of Chili Chicken on Roast Vegetables

            Dessert
            Strawberry Cheese Cake

            Warm Apple Pie with Vanilla Ice Cream

            Cheese Plate
            A Selection of Cheese

            A Basket of Fresh Fruit

            Lighter Option
            Something Light and Tasty Served Quickly to Maximize Your Rest Time

            Pan-Seared Marinated Black Cod, Served on a Bed of Freshly Pickled Wild Mushrooms and Long Young Broccoli

            Snack
            Bacon Roll with Tomato Ketchup

            Ricotta Cheese Ravioli with Tomato Basil Sauce and Pine Nuts

            A Selection of Biscuits

            A Selection of Cheese and Fruit

            Beverages
            Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

            Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

            Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

            Breakfast

            Starters
            Chilled Fruit Juice

            An Energising Fruit Smoothie

            A Selection of Yoghurts

            A Selection of Cereals

            A Selection of Fruit

            Bakery
            A Wide Selection of Warm Bread and Breakfast Pastries

            Warm Bacon Roll

            Main
            Full English Breakfast of Scrambled Eggs, Grilled Bacon, Pork Sausages, Sautéed Mushrooms, Grilled Tomatoes and Hash Brown Potatoes

            Spinach Omelette

            Pancakes with Maple Syrup or Blueberry Compote

            Beverages
            Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

            Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

            Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

            "Well Being in the Air" Selection - Please Refer to High Life for details.
            My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

            Comment


            • #7
              BA99 LHR-YYZ First Class May 2008

              London->Toronto

              Starters
              Liam Tomlin’s Poached Crayfish and Pink Grapefruit Salad with Cucumber Noodles and Ginger Dressing.

              Blanched Tender Tips of Asparagus with Warm Hollandaise Sauce

              Gazpacho with Diced Green Peppers

              Fresh Seasonal Salad Served with Vinaigrette

              Main
              Shaun Hill’s Asian-Spiced Lamb Rump with Roast New Potatoes and Rich Lamb Jus

              Catch of the Day with Your Choice of Sage Butter or Puttanesca Sauce Served with Potatoes Dauphinoise and Roast Parsnips

              Vineet Bhatia’s Poached Vegetables with South Indian Coconut Sauce, Cashew Nut Rice and Mustard-tempered Asparagus

              Shaun Hill’s Poached Breast of Chicken with Spinach Salad and Anchovy Mayonnaise

              Dessert
              Traditional Custard Tart with Gooseberry Confit

              Baked Vanilla Risotto with Roast Peach Halves

              Cheese Plate
              Cornish Camembert

              White Stilton with Ginger

              Dovedale Blue

              A Basket of Fresh Fruit

              Club Kitchen
              Snack Salads, Sandwiches, Filled rolls and Wraps

              Fresh Fruit Salads and Fruit Smoothies

              Choice of Luxury Cakes

              Crisps and Chocolate, Including Organic Chocolate

              Afternoon Tea

              Snacks
              Sandwich Selection of Eff and Cress with Spinach and Mature Cheddar with Red Onion Marmalade and Tomato

              Artichoke and Asparagus Salad

              Sweets
              Plain or Fruit Scones Served Warm with Clotted Cream and Brambie Jelly

              Manchester Tart

              Drinks
              Tea, Ground Coffee or Decaffeinated Coffee

              Selection of Herbal Teas Includes Green tea with Jasmine, Peppermint, Blackcurrant and Camomile with Honey
              My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

              Comment


              • #8
                BA206 MIA-LHR First Class December 2008

                Miami->London

                Dinner

                Starters
                Smoked Salmon with Crème Fraiche

                Tomato Potage

                Cream of Asparagus Soup

                Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Creamy Greek Dressing

                Main
                Seared Thyme-scented Fillet of Beef Served with Haricot Vert and Mashed Yukon Gold Potatoes and Mascarpone

                Miso-flavoured Sea Bass and Yakisoba Noodles in Green Tea Broth with Baby Bok Choy

                Oyster Mushroom Risotto

                Smoked Duck with Four Cabbage Slaw and Caramelised Onion Salad

                Dessert
                Blueberry Cheese Cake

                Fig Frangipane with Crème Anglaise

                Cheese Plate
                Rouge Affinee

                Gorgonzola Picante

                Wensleydale

                A Basket of Fresh Fruit

                Lighter Option
                Mushroom Stuffed Chicken with Japanese Sweet Potatoes, Sautéed Spinach and Korean Barbeque sauce

                Snack
                Warm Bacon Roll

                A Selection of Biscuits

                A Selection of Cheese and Fruit

                Hot Chocolate with Warm Chocolate Chip Cookies

                Beverages
                Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

                Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

                Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

                Breakfast

                Starters
                Chilled Fruit Juice

                An Energising Fruit Smoothie

                A Selection of Yoghurts

                A Selection of Cereals

                Fresh Seasonal Fruit Plate

                Bakery
                A Wide Selection of Warm Bread and Breakfast Pastries

                Warm Bacon Roll

                Main
                English Breakfast of Scrambled Eggs, Irish Bacon, Bangers, Mushrooms, Tomato and Roast Fingerling Potatoes

                Omelette Filled with Chopped Tomatoes, Jalapeno Peppers and Red Onions

                Granola-crusted French Toast with Blueberry Compote

                Beverages
                Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

                Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

                Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino
                My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                Comment


                • #9
                  BA207 LHR-MIA First Class December 2008

                  London->Miami

                  Lunch

                  Starters
                  Smoked Duck with Celeriac Remoulade and a Watercress and Pomegranate Salad

                  Roast Onion Tarte Tatin with Pine Nut and Marjoram Dressing

                  Seasonal Soup – Pleas see you menu insert for details of today’s seasonal soup

                  Winter Salad – Please see you menu insert for details of today’s seasonal salad

                  Main
                  Liam Tomlin’s Confit of Chicken with Sautéed Potatoes, Black Pudding and Bacon

                  Catch of the Day – Please see your menu insert for details of today’s fresh fish selection

                  Irish-style Lamb Shank Stew with Poached Winter Vegetables

                  Warm Goat’s Cheese and Poached Pear Salad with Caramelised Walnut Dressing

                  Dessert
                  Sticky Toffee Pudding with Date and Pecan Sauce

                  Warm Chocolate Fondant with Chocolate Sauce and Winter Berry Compote

                  Seasonal Dessert – Please see you menu insert for details of today’s seasonal dessert

                  Cheese Plate
                  Coastal Cheddar

                  White Stilton with Cranberries

                  Somerset Rustic

                  A Basket of Fresh Fruit

                  Snacks
                  Vegetarian Glamorgan Sausages with Fig Chutney

                  Penne Pasta with Puttanesca Sauce

                  Classic Chicken Club Sandwich

                  A Selection of Biscuits

                  A Selection of Cheese and Fruit

                  Beverages
                  Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

                  Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

                  Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

                  English Afternoon Tea

                  Snacks
                  A Selection of Sandwiches Featuring–
                  Egg and Watercress
                  Chicken and Vine Tomatoes with Pesto and Rocket
                  Herbed Soft Cheese with Cucumber
                  Mature Cheddar and Red Onion Marmalade
                  Salmon en Croute

                  Patisserie
                  Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Preserve

                  Farmhouse Fruit Cake, Paris-brest and Raspberry Sables

                  Beverages
                  Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

                  Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

                  Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino
                  Last edited by Rejuvenated; 14 February 2009, 12:56 PM.
                  My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                  Comment


                  • #10
                    BA 285/7 LHR-SFO First Class January 2010

                    British Airways First Class
                    BA 285/7 LHR-SFO
                    Wine List
                    Champagne
                    Lanson Noble Cuvee Brut 1999

                    White Wines
                    Chablis Grand Cru Valmur 2006, Brocard, Burgundy
                    Weingut Brundlmayer Gruner Veltliner, Kamptaler Terrassen 2007
                    Artesa Chardonnay 2007, Carneros, California

                    Red Wines
                    Chateau Cantemerle 2001, 5eme Cru Classe, Haut-Medoc
                    Closerie de Vaudieu 2006, Chateauneuf-du-Pape
                    Lyeth Meritage 2006, Sonoma

                    Dessert
                    Chateau Coutet 1998, Premier Cru Classe, Sauternes-Barsac
                    Or
                    Chateau Petit Vedrines 2006, Sauternes

                    Warre’s 1992 Colheita Tawny Port

                    Lunch
                    Starters
                    Seared scallops on a Jerusalem artichoke puree with sweetcorn and tomato dressing
                    Liam Tomlin’s Tomato and courgette tart with tapenade dressing
                    Cream of Broccoli Soup
                    Fresh winter salad with your choice of balsamic dressing or creamy citrus dressing

                    Main
                    British Airways Classics
                    Chicken and ham hock pudding with roast root vegetables and parsley mash
                    Or
                    Sauteed fillet of beef with braised red cabbage and Sarladaise potatoes
                    Or
                    Catch of the Day
                    Catch of the Day with caper and parsley sauce, vegetables and creamy risotto
                    Or
                    Salad of forest mushroom with pickled baby leeks and Cashel Blue cheese

                    Bistro Selection
                    Duck confit with smoked paprika cream, mini ratatouille and butter beans
                    *British Airways Classic – Minute steak sandwich with shallot and tomato confit on Manoucher Fokachio

                    A selection of biscuits
                    A selection of cheese and fruit

                    Dessert
                    Rhubarb and pear crumble with classic custard and vanilla cream
                    Trio of toffee desserts

                    Cheese Plate
                    Somerset Rustic
                    This cheese is rich, smooth and creamy with a distinctive taste and aroma that is mild but pungent.
                    Crowell Bishop Shropshire Blue
                    Contains an underlying hint of rich, buttery caramel while maintaining a smooth blue taste
                    Banon
                    This soft French cheese is made from unpasteurized goat’s milk.
                    Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor.
                    Quickes Farmhouse Cheddar
                    A spicy, caramel-flavored cheese with buttery texture. This is a classic unpasteurised cheese.

                    A basket of fresh fruit
                    1/10
                    085,193,195,197,269,279,283,285,287,289 FC
                    120F001-ROT1 1

                    English Tea Service (separate menu)
                    Sandwiches
                    Cucumber with cumin cheese on caraway bread
                    Egg Mayonnaise with mustard cress on white bread
                    Crayfish tails in cocktail sauce with rocket leaves on basil bread
                    Roast ham with sun-dried tomato pesto on Mediterranean bread

                    Savory
                    Danish with spinach, mushrooms and Emmenthal

                    Specialty Teas
                    Traditional English
                    Pure Darjeeling
                    Earl Grey
                    Pure Camomile
                    Pure Peppermint
                    Blackcurrant, Ginseng and Vanilla
                    Lemon and Ginger
                    Pure Green Tea

                    Patisserie
                    Plain or Fruit scones served with clotted cream and strawberry preserves
                    Carrot cake, tea macaroon and passion-fruit mousse

                    Comment


                    • #11
                      BA99 LHR-YYZ First Class May 2011

                      London->Toronto

                      Starters
                      English Asparagus with Pea and Broad Bean Dressing and Poached Hen’s Egg

                      Iberian Ham, Chorizo and Cumbre De Trujillo Cheese

                      Cream of Watercress Soup

                      Fresh Summer Salad with Your Choice of French Dressing with Golden Rapeseed Oil, Lemon and Parsley Cream Dressing or Olive Oil

                      Main
                      British Airways Classics
                      Seared Rib-eye of Herefordshire Beef with Bearnaise Sauce, Pont-neuf Potatoes and a Salad of Sun-Blushed Tomato with French Beans

                      Duo of Loch Duart Salmon and Gilt-head Bream with Marinated Fennel and Runner Bean Salad, Mini Ratatouille and Tuscan Fire-roasted Pepper Dressing

                      Roast Corn-fed Chicken with Herb Cream Sauce, Spaghetti of Vegetables and Red Chard Risotto

                      Tuna Nicoise Salad

                      Bistro Selection
                      Penne Carbonara with Wilted Rocket and Piquillo Peppers

                      British Airways Classics
                      Roast Mediterranean Vegetables on Toasted Manoucher Bread with Feta and Coriander Pesto

                      Dessert
                      White Chocolate and Lemon Cake with Pistachio

                      Chocolate Panettone Bread and Butter Pudding with Vanilla Ice Cream

                      Cheese Plate
                      Cropwell Bishop Stilton

                      Camembert

                      Gevrik

                      Gubbeen

                      A Basket of Fresh Fruit

                      Chocolates

                      English Tea Service

                      Snacks
                      Sandwiches
                      Smoked Mackerel with Horseradish Dressing
                      Egg Mayonnaise with Mustard on Wheat Bread
                      Chicken with Mayonnaise
                      Bolognese Ham with Lettuce on Mediterranean Bread

                      Specialty Teas
                      Traditional English
                      Pure Darjeeling
                      Earl Grey
                      Pure Camomile
                      Pure Peppermint
                      Blackcurrant, Ginseng and Vanilla
                      Lemon and Ginger
                      Pure Green Tea

                      Patisserie
                      Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Jam
                      My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                      Comment


                      • #12
                        BA 279 LHR-LAX APRIL 2012 F/Class

                        April 2012
                        British Airways First Class
                        BA 279
                        London Heathrow to Los Angeles International

                        Wine List
                        Champagne
                        Laurent-Perrier Grand Siecle, Champagne, France

                        White Wine
                        Meursault Les Clous 2008, Bouchard Pere et Fils, Burgundy, France
                        Sancerre Cuvee Prestige 2010, Domaine De La Chezatte, Loire Valley, France
                        Pacific Rim Wallula Vineyard Riesling 2008, Columbia Valley, Washington USA

                        Red Wines
                        Chateau Camensac 2005, 5eme Grand Cru Classe Haut-Medoc, Bordeaux, France
                        Landmark Grand Detour Pinot Noir 2008, Sonoma Coast, California, USA
                        Dinastia Vivanco Rioja Reserva 2005, Spain

                        Dessert
                        Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France
                        Warre’s 1992 Colheita Tawny Port

                        624W222

                        Lunch


                        Starters
                        Seared Scottish King Scallop with broad bean puree and crispy porchetta

                        White asparagus with truffle vinaigrette (V)
                        Leek and potato soup with chive pesto (V)

                        Fresh spring salad with your choice of balsamic dressing with golden rapeseed oil or blue cheese dressing

                        Main
                        British Airways Classic
                        Roasted Herefordshire fillet of beef, braised beef pie with artichoke barigoule and crispy Iberico ham

                        Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette


                        Poached and grilled free-range chicken with vegetable nage and Ratte potatoes

                        Panzanella salad with Parmesan croquette

                        Bistro Selection
                        Roasted pork belly and apple sauce with crackling
                        British Airways Classic – Wagyu Beef burger with Monterrey Jack cheese, gherkin and onion
                        A selection of biscuits
                        A selection of cheese and fruit

                        Dessert
                        Raspberry and peach choux with caramelized peaches and peach syrup
                        Warm hazelnut financier topped with a wild berry compote and mascarpone cream


                        Ice Cream Sundae
                        Custom made to your preference of ice cream, sauces and toppings.
                        Please ask your cabin crew for today’s choices.

                        Cheese Plate
                        Rougette
                        This decadent, soft-ripened triple crème cheese is enveloped in a washed and bloomy rind.

                        Cropwell Bishop Shropshire Blue
                        Contains an underlying hint of rich, buttery, caramel while maintaining a smooth blue taste

                        Quickes Farmhouse Cheddar
                        A spicy, caramel-flavored cheese with a buttery texture
                        This is a classic unpasteurized cheese.

                        Banon
                        This soft French cheese is made from unpasteurized goat’s milk.
                        Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor

                        Fresh Fruit
                        Chocolate

                        Afternoon Tea
                        Inspired by the Dorchester

                        Snacks
                        An individual selection of sandwiches featuring cucumber with cumin cream cheese, ham hock with piccalilli, Emmenthal and pastrami with mustard mayonnaise and roasted chicken with mustard mayonnaise
                        Red Onion and goat’s cheese savory Danish (V)



                        Patisserie
                        British Airways Classics
                        Plain or fruit scones served warm with clotted cream and strawberry preserves


                        Caramelia mousse, cheese cake and carrot cake


                        Beverages
                        We offer you a selection of the following Twinings tea
                        Teas – English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red berry Fool and Jasmine Pearls
                        Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino

                        4/12
                        193,195,197,269,275,279,283,285,287,289,1197,1287 FC
                        120F001-ROT1

                        Comment


                        • #13
                          BA025 LHR-HKG November 2012

                          DINNER

                          BRITISH AIRWAYS CLASSICS AND SEASONAL DISHES

                          STARTERS
                          Timbale of smoked Yorkshire rainbow trout and smoked salmon with a watercress, fennel, orange and radish salad

                          Twice-baked Parmesan and Gruyere souffle

                          Roasted pumpkin, nutmeg and walnut soup*

                          Fresh seasonal salad with your choice of French dressing with golden rapeseed oil or creamy beetroot dressing

                          MAIN
                          Stir-fried seafood e-fu noodles

                          BRITISH AIRWAYS CLASSICS
                          Herefordshire fillet of beef with truffle and Madeira sauce, British wild mushrooms and roasted baby root vegetables

                          Roasted breasy of Gressingham duck, citrus and star anise sauce, sweet potato and ginger puree with caramelised fennel

                          Roasted corn-fed breast of chicken with a potato, red pepper, olive, sund-dried tomato and fine bean salad*

                          BISTRO SELECTION
                          Wild mushroom risotto infused with soft herbs

                          BRITISH AIRWAYS CLASSICS
                          Grilled minute steak sandwich with horseradish relish on Manoucher bread served with vegetable crisps

                          A selection of biscuits

                          A selection of cheese and fruit

                          DESSERT
                          Caramel shortbread with pistachio wafer

                          Brioche and butter pudding with custard

                          CHEESE PLATE

                          COASTAL CHEDDAR

                          FOURME D'AMBERT

                          CORNISH BRIE

                          ISLE OF AVALON

                          Fresh Fruit

                          Chocolates

                          BREAKFAST

                          STARTERS
                          Chilled fruit juice

                          An engergising fruit smoothie of strawberry and banana*

                          A selection of yoghurts

                          A selection of cereals

                          Fresh seasonal fruit appetiser*

                          A wide election of breakfast pastries and rolls

                          MAIN

                          BRITISH AIRWAYS CLASSICS
                          Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked portobello mushroom, hash-broen potatoes, black pudding and baked beans

                          Eggs florentine

                          Waffles with caramel and cinnamom butter

                          BEVERAGES

                          WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

                          Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

                          Coffee - Freshly roasted and ground, decafeinated, espresso or cappuccino

                          OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD

                          *"Well being in the air" selection -please refer to High Life fir details
                          Last edited by MAN Flyer; 30 December 2012, 07:21 PM.

                          Comment


                          • #14
                            BA12 SIN-LHR December 2012

                            DINNER

                            STARTERS
                            Warm crab cakes with a Thai chilli dressing

                            Ruby grapefruit, spinach, Roquefort and walnut salad*

                            Porcini mushroom soup

                            Fresh salad leaves with your choice of balsamic vinaigrette or creamy blue cheese dressing

                            MAIN
                            Grilled fillet steak with black peppercorn butter, manage-tout, carrots and potatoes au gratin

                            Breast of chicken stuffed with ricotta and sage served with baby carrots, asparagus and polenta au gratin

                            Poached seabass with Champagne sauce, green beans and rice*

                            Parma ham and mozzarella salad with grilled Mediterranean vegetables

                            BISTRO SELECTION
                            Fresh pasta with tomato and olice salad

                            Warm bacon roll

                            A selection of biscuits

                            A selection of cheese and fruit

                            DESSERT
                            New York cheese cake

                            Warm chocolate fondant with mascar;pone ice cream

                            CHEESE PLATE
                            A selection of cheese

                            Fresh fruit

                            BREAKFAST

                            STARTERS
                            Chilled fresh juice

                            An energising fruit smoothie*

                            A selection of yoghurts

                            A selection of cereals

                            Fresh seasonal fruit appetiser*

                            A wide selection of breakfast pastries and rolls

                            MAIN
                            Traditional English breakfast of scrambled eggs, mushrooms, tomato, pork sausage and bacon

                            Cheese and chive omelette

                            Braised chicken with sun-dried scallops and fried egg noodles

                            BEVERAGES

                            WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

                            Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

                            Coffee - Freshly roasted and groud, decaffinated, espresso or cappuccino

                            OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD


                            *"Well Being in the Air" selection

                            Comment


                            • #15
                              BA 279 LHR-LAX April 2013

                              British Airways First Class
                              London to West Coast

                              Lunch



                              Starters
                              Hot-smoked salmon pate with avocado, crème fraiche, chives and pickled cucumber
                              Buttered white and green asparagus with poached egg and chervil and truffle sauce


                              A light cream soup of sweet corn and red pepper


                              Fresh seasonal salad with your choice of balsamic dressing with golden rapeseed oil or creamy dill dressing

                              Main
                              British Airways Classic
                              Char-grilled fillet of British Beef with Madeira and béarnaise sauces, wild mushrooms and chunky chips


                              Or
                              Poached Halibut on Linguine with mussel, lemon and ginger sauce
                              Or
                              Roasted loin of West Devon lamb with a morel mushroom sauce, roasted Jerusalem artichokes and a herb potato cake
                              Or
                              Seared breast of Guinea fowl on gazpacho salad with tomato dressing

                              Bistro Selection
                              Rigatoni pasta in creamy garlic and herb sauce with leeks, baby spinach and Parmesan

                              British Airways Classics
                              Warm sandwich of salted beef and Emmenthal cheese on Manoucher bread
                              A selection of biscuits
                              A selection of cheese and fruit

                              Dessert
                              Caramel mousse with hazelnut nougatine and orange sauce
                              Warm rhubarb tart with ginger mustard and rhubarb compote


                              Ice Cream Sundae
                              Custom made to your preference of ice cream, sauces and toppings.
                              Please ask your cabin crew for today’s choices.

                              Cheese Plate
                              Mull of Kintyre
                              This cow’s milk cheese may contain small crystals that give the cheese its distinctive crunch. It has a sweet yet savory taste.

                              Devon Blue
                              A dense, crumbly unpasteurized cow’s milk cheese with a creamy and complex flavor.

                              Chaource
                              A creamy unpasteurized traditional French cheese with a rich, fruity, and creamy flavor.

                              Saint-Nectaire
                              This French cheese features a soft, supple texture and earthy, fruit flavor

                              Fresh Fruits and chocolates

                              Afternoon Tea


                              Snacks
                              An individual selection of sandwiches featuring Loch Fyne smoked salmon with cream cheese, British free-range egg mayonnaise with baby rocket and Norfolk turkey with onion and plum chutney


                              Savory scrambled eggs and mushroom Danish pastry

                              Patisserie
                              British Airways Classics
                              Plain or fruit scones served warm with clotted cream and strawberry preserves


                              Victoria sponge, Dundee cake and berry fool


                              Beverages

                              We offer you a selection of the following Twinings tea:
                              Teas – British Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls
                              Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino
                              4/13
                              85,193,195,197,269,275,279,283,285,287,289 FC
                              120F001-ROT1

                              Wine List
                              Aperitif
                              Kir Royale
                              A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

                              Champagne
                              Laurent-Perrier Grand Siecle, Champagne, France
                              International Wine Challenge 2012 Gold Medal
                              Henriot Vintage Brut 2007, Champagne, France
                              Bollinger Rose Brut NV, Champagne, France

                              White
                              Puligny-Montrachet Vieilles Vignes 2009, Vincent Giradin, Burgundy, France
                              Sancerre Sur Le Fort 2010, Domaine Fouassier, Loire, France
                              Eroica Riesling 2011, Chateau Ste. Michelle/Dr. Loosen, Columbia Valley, USA

                              Red
                              Chateau Larrivet Haut-Brion 2007, Pessac-Leognan, Bordeaux, France
                              Joseph Phelps Pinot Noir 2010, Freestone Vineyards, Sonoma Coast, California USA
                              Truchard Vineyards Zinfandel 2009, Carneros, California USA

                              Dessert
                              Beaulieu La Soucherie 2010, Domaine Pierre-Bise, Coteaux du Layon, Loire, France
                              Warre’s 1992 Colheita Tawny Port
                              024W222 04/13

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