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  • SQ879 TPE-SIN {October-November 2010}

    Dinner Taipei to Singapore

    International Selection

    Appetiser
    Smoked salmon with potato salad

    Main Courses
    Panfried chicken in basil sauce with roasted vegetables and potatoes

    Cheese
    Cheese and crackers

    Dessert
    Ice cream

    From the bakery
    Roll and butter

    Hot Beverages
    Coffee - Tea


    Dinner Taipei to Singapore

    Oriental Selection

    Appetiser
    Marinated sliced lotus root with cucumber and shrimps

    Main Courses
    Chinese braised beef with daikon and carrots, vegetables and steamed rice

    Light bites
    Chinese snack

    Dessert
    Ice cream

    From the bakery
    Roll and butter

    Hot Beverages
    Chinese tea
    Last edited by bubblerevolution; 22 November 2010, 07:31 PM.
    The Romance of Travel... Singapore Airlines

    Comment


    • SQ176 SIN-HAN Dec 2010

      lunch SINGAPORE TO HANOI

      main courses
      Roast peppered chicken with gravy, ratatouille and potatoes

      or

      Braised pork with beancurd sticks
      served with fine beans, carrots and steamed rice

      cheese
      Cheese and crackers

      dessert
      Ice cream

      from the bakery
      Roll and butter

      hot beverages
      Coffee - Tea

      Please accept our apologies if your choice of meal is not available

      SQ176A SIN-HAN (L2) 10-1.1 10-11 EY

      Comment


      • SQ175 HAN-SIN Dec 2010

        lunch HANOI TO SINGAPORE

        main courses
        Thai style pork green curry, seasonal vegetables and steamed rice

        or

        Pan fried fish with lemon dill sauce, buttered vegetables and potatoes

        cheese
        Cheese and crackers

        dessert
        Baked pandan coconut cream with palm sugar syrup

        from the bakery
        Roll and butter

        hot beverages
        Coffee - Tea

        Please accept our apologies if your choice of meal is not available

        SQ175A SIN-HAN (L2) 10-1.1 10-11 EY

        Comment


        • Christmas Menu: Singapore to Shanghai SQ 836 December 25 2010

          http://www.flickr.com/photos/coffeeblack/5323556564/ for the pic!

          Dinner Singapore to Shanghai

          International Selection

          Appetiser: Potato Salad

          Main Course: Roast Tom turkey with chestnut stuffing and pan gravy, cranberry sauce and potatoes

          Cheese: Cheese and crackers (cheddar)

          Dessert: Ice Cream

          From the Bakery: Roll and butter

          Hot Beverages: Coffee - Tea

          Oriental Selection

          Appetiser: Oriental salad with drunken chicken

          Main Course: Braised Pork with beancurd sticks, served with fine beans, carrots and steamed rice

          Light Bites: Chinese Snack

          Dessert: Ice Cream

          From the Bakery: Roll and Butter

          Hot Beverages: Chinese tea
          Last edited by coffeeblack; 4 January 2011, 07:07 PM. Reason: Adding Menu Cover Graphic

          Comment


          • SQ 408 SIN-DEL Dec 2010 - Jan 2011

            dinner SINGAPORE TO DELHI

            Indian selection

            appetiser
            Channa raisin chat
            Chick peas and raisins in aromatic spices

            main course
            Indian chicken korma with makhanna vegetables and basmati rice

            or

            Bhendi masala, dal kevati and jeera pilaff
            Okra masala witgh spiced dal, cumin rice, curd and pickles

            dessert
            Ice cream

            from the bakery
            Indian bread

            Hot Beverages
            Coffee - Tea
            Masala tea


            dinner SINGAPORE TO DELHI

            International Selection

            appetiser
            Coleslaw

            main course
            Panfried fish in tomato garlic sauce with vegetables and buttered potatoes

            cheese
            Cheese and crackers

            dessert
            Ice cream

            from the bakery
            Roll and butter

            hot beverages
            Coffee - Tea

            Please accept our apologies of your choice of meal is not available


            SQ408XB SIN-DEL (DI) 120-1.1 12-01 EY

            Comment


            • SQ 407 DEL-SIN Dec 2010 - Jan 2011

              dinner DELHI TO SINGAPORE

              Indian selection

              appetiser
              Dahi bhalla
              Lentil dumplings in yoghurt sauce

              main courses
              Mutton do piazza
              Lamb stewed with spices and onion, carrots and peas with fenugreek leaves, basmati rice with dried fruits

              or

              Green peas-corn in tomato, spinach with lentil, biryani rice, curd and pickles

              dessert
              Ice cream

              from the bakery
              Poori

              Hot Beverages
              Coffee - Tea
              Masala tea


              dinner DELHI TO SINGAPORE

              International Selection

              appetiser
              Potato salad with vegetables

              main course
              Pan fried chicken in garlic cream with seasonal vegetables and mashed potatoes

              cheese
              Cheese and crackers

              dessert
              Ice cream

              from the bakery
              Roll and butter

              hot beverages
              Coffee - Tea

              Please accept our apologies of your choice of meal is not available

              SQ407XB DEL-SIN (DI) 120-1.1 12-01 EY

              Comment


              • SQ 321 LHR-SIN January 2011

                supper menu LONDON TO SINGAPORE

                Appetiser
                Smoked salmon roll with salmon mousse and green peppercorns

                Main courses
                Brown beef stew with root vegetables and boiled potatoes

                or

                Chicken Szechuan style with seasonal vegetables and steamed rice

                or

                Linguine with seafood in creamy white wine sauce

                Cheese
                Cheese and crackers

                Dessert
                Apple crumble with vanilla sauce

                From the bakery
                Roll and butter

                Hot beverages
                Coffee - Tea

                light bites menu LONDON TO SINGAPORE

                Fancy a snack in between your meals?
                Simply take your pick from our range of delectable snacks
                when our cabin crew comes around during snack service.

                Sandwiches
                Savoury sandwich

                Vegetarian sandwich

                Snacks
                Roasted peanuts

                Chocolate bar

                Assorted biscuits

                Potato chips

                Fruit

                before teach down menu LONDON TO SINGAPORE

                Fruit
                Fruit appetizer

                Light starter
                Fruit yoghurt

                Wholesome beginnings
                Se Mee Rad Nar
                Fried vermicelli with seafood

                or

                Scrambled egg with grated cheese, chicken
                sausage, baked beans and potatoes

                From the bakery
                Breakfast roll

                Butter - Fruit preserve

                Hot beverages
                Coffee - Tea

                Comment


                • SQ480 SIN-CPT Jan-Feb 2011

                  refreshment SINGAPORE TO CAPE TOWN

                  light bites
                  Warm masala chicken with potato wrap

                  or

                  Warm double deck tuna sandwich

                  hot beverages
                  Coffee - Tea
                  Rooibos tea


                  light bites SINGAPORE TO CAPE TOWN

                  Fancy a snack in between your meals?
                  Simply take your pick from our range of delectable snacks
                  when our cabin crew comes around during snack service.


                  Sandwiches
                  Savoury sandwich
                  Vegetarian sandwich

                  Snacks
                  Roasted peanuts
                  Granola cereal bar
                  Ferrero Rocher chocolate bar
                  Lay's potato chips
                  Fruit


                  breakfast SINGAPORE TO CAPE TOWN



                  fruit
                  Fruit appetizer

                  wholesome beginnings
                  Fried noodles with char siew style roast pork,
                  vegetables and mushroom


                  or

                  Mushroom omelette with chicken sausage and
                  hash brown potatoes


                  from the bakery
                  Breakfast roll
                  Butter - Fruit preserve

                  hot beverages
                  Coffee - Tea
                  Rooibos tea
                  Last edited by ycp81; 27 January 2011, 10:37 AM.
                  My past and future travels

                  My Travel Map

                  Comment


                  • SQ481 CPT-SIN Jan-Feb 2011

                    lunch CAPE TOWN TO SINGAPORE

                    appetiser
                    Pasta-roasted vegetables and ham salad

                    main Courses
                    Deep fried fish in sweet and sour sauce,
                    seasonal vegetables and steamed rice

                    or

                    Roast chicken with herb gravy, seasonal
                    vegetables and potatoes

                    cheese
                    Cheese and crackers

                    dessert
                    Marble sponge cake

                    from the bakery
                    Roll and butter

                    hot beverages
                    Coffee - Tea
                    Rooibos tea


                    light bites CAPE TOWN TO SINGAPORE

                    Fancy a snack in between your meals?
                    Simply take your pick from our range of delectable snacks
                    when our cabin crew comes around during snack service.


                    Sandwiches
                    Savoury sandwich
                    Vegetarian sandwich

                    Snacks
                    Roasted peanuts
                    Chocolate bar
                    Assorted biscuits
                    Potato chips
                    Savoury snacks
                    Fruit


                    breakfast CAPE TOWN TO SINGAPORE

                    fruit
                    Fruit appetizer

                    wholesome beginnings
                    Braised fish with Oriental sauce, vegetables and
                    vermicelli

                    or

                    Scrambled eggs with chicken sausage, grilled tomato,
                    mushrooms and potatoes

                    from the bakery
                    Breakfast roll
                    Butter - Fruit preserve

                    hot beverages
                    Coffee - Tea
                    Rooibos tea
                    My past and future travels

                    My Travel Map

                    Comment


                    • SQ 608 SIN-ICN Dec 2010

                      continental breakfast SINGAPORE TO SEOUL

                      fruit
                      Fruit appetiser

                      from the bakery
                      Assorted breakfast rolls
                      Butter-Fruit preserve

                      hot beverages
                      Coffee - Tea

                      lunch SINGAPORE TO SEOUL


                      appetiser
                      Potato salad

                      main courses
                      Roast peppered chicken with gravy, ratatouille and potatoes

                      or

                      Braised pork with beancurd sticks, served with fine beans, carrots and steamed rice

                      cheese
                      Cheese and crackers

                      dessert
                      Ice cream

                      from the bakery
                      Roll and butter

                      hot beverages
                      Coffee - Tea
                      Green Tea

                      Comment


                      • SQ 609 ICN - SIN Dec 2010

                        dinner SEOUL To SINGAPORE

                        appetiser
                        Coleslaw with ham

                        main courses

                        Stir fried beef in oyster sauce with carrot, leafy greens and fried rice

                        or

                        Pan fried chicken in red wine jus with seasonal vegetables

                        cheese
                        Cheese and crackers

                        dessert
                        Ice cream

                        from the bakery
                        Roll and butter

                        hot beverages
                        Coffee - Tea
                        Green tea

                        Comment


                        • SQ 638 SIN - NRT December 2010

                          refreshment SINGAPORE To TOKYO

                          light bites
                          Warm mango and shrimp with herbs panini sandwich

                          or

                          Warm turkey and cheese olive panini

                          hot beverages
                          Coffee - Tea
                          Green tea

                          cold beverage
                          Japanese Oolong tea

                          breakfast SINGAPORE To TOKYO


                          fruit
                          Fruit preserve

                          wholesome beginnings
                          Japanese breakfast
                          Grilled salted salmon served with omelette, selected vegetables and steamed rice

                          or
                          Griddled hotcake served with maple syrup, scrambled egg, chicken sausage and cherry tomato

                          from the bakery
                          Assorted breakfast rolls
                          Butter - Fruit preserve

                          hot beverages
                          Coffee - Tea
                          Green tea

                          SQ638QA SIN-NRT (SR1/BJ) 106-1.2 10-12 EY

                          Comment


                          • SQ 637 NRT - SIN Dec 2010

                            lunch TOKYO TO SINGAPORE

                            International selection

                            appetiser
                            Seafood salad with cocktail dressing

                            main course
                            Roasted pork with grainy mustard sauce, roasted vegetables and mashed potato

                            cheese
                            Cheese and crackers

                            dessert
                            American apple pie

                            from the bakery
                            Roll and butter

                            hot beverages
                            Coffee - Tea

                            japanese selection

                            appetiser
                            Yuzu citrus beancurd with ohitashi jelly

                            noodles
                            Japanese cold noodles

                            main course
                            Japanese style chicken and vegetable curry served with steamed rice and pickles

                            light bites
                            Rice crackers

                            dessert
                            American apple pie

                            from the bakery
                            Roll and butter

                            hot beverage

                            Green Tea

                            cold beverage
                            Japanese Oolong tea

                            SQ637QA NRT-SIN (LJ) 106-1.1 10-12 EY

                            Comment


                            • SQ878 SIN-TPE January 2011

                              lunch SINGAPORE TO TAIPEI

                              International selection

                              appetiser
                              Potato salad

                              main course
                              Roast peppered chicken with gravy, ratatouille and potatoes

                              cheese
                              Cheese and crackers

                              dessert
                              Ice cream

                              from the bakery
                              Roll and butter

                              hot beverages
                              Coffee - Tea

                              oriental selection

                              appetiser
                              Oriental salad with drunken chicken

                              main course
                              Braised pork with beancurd sticks, served with fine beans, carrots and steamed rice

                              light bites
                              Chinese snack

                              dessert
                              Ice cream

                              from the bakery
                              Roll and butter

                              hot beverages
                              Chinese tea

                              SQ878B SIN-TPE (LO) 70-1.1 12.01 EY

                              Comment


                              • SQ 879 TPE - SIN January 2011

                                dinner TAIPEI To SINGAPORE

                                International selection

                                appetiser
                                pasta and smoked turkey salad

                                main course
                                Seared fish in pesto veloute with stewed vegetables and potatoes

                                cheese
                                Cheese and crackers

                                dessert
                                Ice cream

                                from the bakery
                                Roll and butter

                                hot beverages
                                Coffee - Tea

                                oriental selection


                                appetiser
                                Marinated shrimp salad

                                main course
                                Stir fried chicken in Chinese barbecue sauce, pak choi, carrot and egg noodles

                                light bites

                                Chinese snack

                                dessert
                                Ice cream

                                from the bakery

                                Rol and butter

                                hot beverages

                                Chinese Tea

                                SQ879B TPE-SIN (DO) 70-1.1 12-01 EY

                                Comment

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