Thread: JL J Menus
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Old 27th October 2018, 12:42 PM   #10
Carfield
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Join Date: 10-Dec-2006
Location: New York
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Default JL 811 NRT-KHH October 2018

October 2018
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung

Japanese Menu




Kelp-marinated Salmon


Sautéed Mushroom Minced Chicken mixed with Green Onion


Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt


Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce


Roast Beef with Wasabi Mayonnaise


Green Vegetables Egg Cake, Fish Cake
Sautéed Japaense Mustard Spinach
Deep-Fried Shrimp Ball Sea Urchin Flavor


Japanese Pickles

Dainomono
[10/1-15]
Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce
349 kcal

[10/16-31]
Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce
267 kcal.



Steamed Rice
Miso Soup

Ice Cream

Western Menu
Beet-marinated Scallop
Yuzu Flavored Miso Mayonnaise
Marinated Zucchini & Carrot

Parma Ham with Orange Salsa

Consommé
“Kobashira” Small Scallop, Seven Kinds of Seaweed

Fresh Salad
Yuzu Dressing

Main Dish
[10/1-15]
Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce
583 kcal

[10/16-31]
Japanese Beef Hamburg Steak Red Wine Vinegar Sauce
550 kcal

Assorted Gourmet Breads
Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter

Ice Cream

Champagne & Wine
Charles Heidsieck Brut Réserve N.V.
Or
Gosset Brut Excellence N.V.

White Wines
Louis Max Mâcon Villages (Bourgogne)
Or
Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux)

Red Wines
Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne)
Or
Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux)
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