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Old 27th October 2017, 12:46 AM   #8
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Default JL 779 KOA-NRT October 2017

October 2017
JAL Business Class
JL 779 Kona to Tokyo Narita

Champagne & Wine
Charles Heidsieck Brut Reserve N.V.

White Wine
Domaine Trouillet Pouilly-Fuisse
Or Murphy Goode California Chardonnay 2014 will be available

Tramin Pinot Grigio 2015
Or Woodside Park Sauvignon Blanc 2016 will be available

Sterhuis Chenin Blanc 2015
Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

Red Wine
Kleine Zalze Vineyard Seleciton Pinotage 2015
Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available

Hahn Pinot Noir Monterey County 2015
Or Formation Monterey Pinot Noir 2014 will be available

Toyo-bijin Junmai Daiginjo (Yamgauchi)
Zaku Junmai Daiginjo (Mie)

Japanese Menu
Steamed Chicken dressed with Sesame Sauce
Kelp Marinated Tilapia
Poached Spinach
Japanese Pickles
Egg Cake, Boiled Prawn
Roast Beef, Squid Roll with Perilla
Cucumber with Unrefined Miso & Lotus Root
Steamed Vegetables

Grilled Salmon “Yu-an” style
Grilled Mushrooms & Scallop Cake

Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.

Miso Soup

Chestnut Panna Cotta

Western Menu

Tandoor Shrimp
Mango Yogurt

Papaya Prosciutto

Panna Cotta Tart, Trout Caviar

Honey Mustard Chicken Galantine

Chopped Cobb Salad Mille-feuille Style
Creamy Balsamic Dressing

Main Dish
Beef Florentine
Wild Mushroom Cream Sauce
Autumn Ratatouille, Spinach Flan

Assorted Gourmet Breads

Chestnut Panna Cotta

Fresh Fruit
Assorted Cheese

Ice Cream
JAL Original Snack Noodle “UDON de SKY”

Prior to Arrival

Hot Sandwich with Grilled Vegetables & Carbonara Salad

Greek Yogurt with Strawberry Sauce
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