Thread: BR Menus
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Old 16th January 2015, 08:13 AM   #23
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Join Date: 10-Dec-2006
Location: New York
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Default BR 12 TPE-LAX DEC 2014 to FEB 2015

December 2014 to February 2015
Wine List
Veuve Clicquote La Grande Dame 2004

Red Wines
Chateau Lilian Ladouys AOC St Estephe 2010
Alto Moncayo Veraton 2011

White Wines
Chateau Chantegrive Cuvee Caroline Graves 2012
Selbach-Oster Riesling Kabinett Mosel 2012

Fortified Wines
Burdon Dry Fino Sherry
Taylor’s LBV Port

BR 2/12
Taipei to Los Angeles

Royal Laurel Dining
Hors D’Oeuvre
Pepper Flavored Prawn
Scallop Mousse
Tomato Salsa

Assorted Bread and Enchire Butter

Creamy Leek and Potato Puree Soup with Bacon
Garden Vegetable Salad with Mixed Nuts

Main Course
Prime Beef Fillet Steak Topped with Goose Liver Terrine Red Wine Sauce
Mixed Vegetables, Roasted Red Skin Potato
Pan Fried Cod Fillet with Ginger Scallion Soya Sauce
Mixed Vegetables, Cantonese Noodles
Wok-Fried Chicken with Cashew Nuts
Mixed Vegetables, Steamed Rice with Pak Choy
The spicy chili sauce is available on request for serving with meal.

Cheese Fruit
Haagen-Dazs Ice Cream
Cardinal Cake Rolled with Green Tea Mousse and Strawberry
Brown Suger Panna Cotta White Jelly with Diced Apple

Coffee Tea

Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice
Soy Milk
Coffee Tea

Taiwanese Plain Porridge
Traditional Delicatessens
Scrambled Egg with Crab Meat and Scallion
Wok Fried Shredded Chicken with Mushroom and Vegetables
Western Breakfast
Assorted Bread and Echire Butter
Museli Yogurt
Main Course
Spanish Omelette with Canadian Ham
Royal Laurel Special
Traditional Delicatessens
Noodle Soup with Seafood
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