Thread: BR Menus
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Old 23rd July 2014, 06:35 PM   #16
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Join Date: 10-Dec-2006
Location: New York
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Default BR 105 FUK-TPE June to August 2014 J/Class

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 105
Fukuoka to Taipei Taoyuan

Japanese Style
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice

Fine Noodles

Smoked Salmon Slice with Prune Jelly

Simmered Shrimp and Scallop Mousse Cabbage Roll
Bonito Flavored Turnip Cup with Crab Meat

Beef Sukiyaki and Teriyaki Chicken Thigh

Steamed Rice with Green Soya beans



Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)

Western Style
Hors D’oeuvre
Saffron Flavored Squid and Marinated Shrimp
Mozzarella Cheese and Tomato with Basil Pepper Balsamic Vinaigrette

Main Course
Pan Fried Garoupa Fillet with Saffron Cream Sauce
Buttered Mixed Vegetables
Penne Pasta
Spicy Chili sauce is available on request for serving with meal.

Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)

Chinese Style
Din Tai Fung
Traditional Delicatessens
Stewed Beef Shank With Noodle Soup
Steamed Mashed Taro Bun
Chinese Tea
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