Thread: JL J Menus
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Old 30th March 2013, 12:43 AM   #1
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Default JL J Menus

March 2013
Japan Airlines Business Class

JL 61 Los Angeles to Narita

BEDD – Sky Auberge by JAL

Champagne & Wine
Champagne Duval Leroy Brut N.V.

White Wines
Chanson Vire-Classe 2010 or 2011
Waipara West Sauvignon Blanc 2009 or 2012

Red Wines
Chateau Peyrabon Haut-Medoc 2004
Sileni Cellar Selection Pinot Noir 2012
Newton Claret Napa Valley 2010

“Exquisite tastes, hues and freshness of the season”
Selection of nine seasonal colorful delicacies in “Kobachi” bowls

Steamed Chicken marinated in Vinegar Sauce
Squid, Scallop & Seaweed with Ginger Oil
Black Pork “Shabu-Shabu”
Simmered Vegetables & Octopus
Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans
Sea-bream “Sashimi” Style
Vinegared Eel & Cucumber
Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse
“Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce

Simmered White Meat Fish with “Yuzu” Starch Sauce
Braised Chicken in Soy Sauce

Steamed Rice
Miso Soup
Japanese Pickles

Cod Ceviche
Artichoke & Spinach Dip with Bread Stick

Hors d’Oeuvre
Lobster Tian with Celery & Red Apple Salad

Main Dish (Choice)
Filet of US Prime Beef With Mushroom Estragon Sauce
Wild King Salmon based Brown Butter with Tomato Sauce

Steamed Rice

Strawberry Compoete with Pastry Cream & Whipped Cream
Prepared by Jin Patisserie

We are pleased to serve you items in “Anytime You Wish” after the first meal service.
Please ask your cabin attendant by 1 hour and 30 minutes before landing.

Anytime You Wish
Order in the Sky
Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice

Light Meal
Chinese Snacks “Dim Sum”
Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips
Thai Chicken Green Curry
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Keema Curry with Steamed Rice
-Tenderly stewed new feeling keema curry
Veloute of Broccoli Soup

Japanese “Udon” Noodles in Soup with Seaweed

Chicken Cutlet Sandwich
Turkey, American Cheese, & Tomato Confit with Ciabatta

Cheese Selection
Assorted Cheese

Starbucks Java Chip Frappuccino Ice Cream
Fresh Fruits

Grilled Black Cod with “Saikyo Miso” Flavor

“Okara” Soy Pulp with Vegetables

Steamed Rice
Miso Soup

Main Dish
Bacon & Zucchini Quiche

Side Dish
Fresh Fruits

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