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  • SQ346 SIN-ZRH August 2017



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    • https://imgur.com/a/3GE4r
      September 2017. A delicious meal.

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      • SQ998 SIN-RGN Oct 2017

        My past and future travels

        My Travel Map

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        • SQ997 RGN-SIN Oct 2017

          My past and future travels

          My Travel Map

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          • SQ618 SIN-KIX Oct 2017



            My past and future travels

            My Travel Map

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            • SQ619 KIX-SIN Oct 2017



              My past and future travels

              My Travel Map

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              • SQ 865/866 SIN-HKG-SIN J/Class March 2018

                March 2018
                Singapore Airlines Business Class
                SQ 866 Singapore to Hong Kong

                Lunch
                Appetizer
                Marinated Scallops
                With shaved fennel citrus salad and lemon basil vinaigrette

                Main Course
                *Roasted Chicken Breast
                With apricot and pistachio sausage, green peas, chicken veloute
                Or
                Steamed Fillet of Garoupa
                With mushrooms and soya sauce, Chinese vegetables and brown rice
                Or
                Braised Lamb with Olive and Tomato Sauce
                Accompanied sautéed vegetables and mashed potatoes
                Or
                Char Siew Pork Ribs
                With stir fried Chinese vegetables and egg noodles

                Dessert
                Movenpick Swiss Chocolate Ice Cream
                Fresh Fruits Tart

                Cheese
                Selection of Cheeses
                Emmenthal, garlic cream and smoked mozzarella served with garnishes

                Fruit
                From the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil

                Pralines
                Fine Pralines

                Hot Beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                *Exclusively created by Matt Moran of Aria Restaurant, Sydney
                SQ866 (LAJ)-3.1 JCL

                March 2018
                Singapore Airlines Business Class
                SQ 865 Hong Kong to Singapore

                Dinner


                Appetizer
                Spring Onion Oil Marinated Chicken
                With beans sprouts shimeji mushroom salad



                Main Course
                *Wok Fried Prawns in Superior Sauce
                Braised lotus root with gingko nut and lotus seed, steamed rice


                Or
                Seared Tournedos of Beef
                With thyme jus and roasted vegetables
                Or
                Grilled Salmon Fillet with Lemon Garlic Sauce
                Served with Mediterranean vegetables and parsley potatoes
                Or
                Chinese Braised Duck
                With dried chestnuts, mixed vegetables, bamboo fungus and egg noodles

                Dessert
                Haagen-Dazs Mango Raspberry Ice Cream
                Banana Custard Cream Pie


                Cheese
                Selection of Cheeses
                French Brie, Cheddar and Cambozola cheeses served with garnishes

                Fruit
                From the Basket
                A variety of fresh fruits

                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil


                Pralines
                Fine Pralines

                Hot Beverage
                Coffee and Tea
                A wide selection of flavors is available in the beverage section

                *Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
                SQ865 (DAJ)-3.1 JCL

                Wine List
                Champagne
                Charles Heidsieck Brut Reserve, Champagne< France

                White
                2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
                2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France

                Red
                2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France

                2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
                Or
                2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy

                Port
                Taylor's 10-Year-Old Tawny Port, Portugal

                Comment


                • SQ 362 SIN-DME March 2018 J/Class

                  March 2018
                  Singapore Airlines Business Class
                  SQ 362 Singapore to Moscow

                  Supper


                  Appetizer
                  Salad of Colossal Crab
                  Served with mango and citrus dressing



                  Main Course
                  *Braised Beef Short Rib
                  With cornbread pudding, sautéed spinach and smoked tomato butter
                  Or
                  #Teochew Fish Porridge
                  Rice porridge with sliced white pomfret fillet and condiments
                  Or
                  Warm Salad Nicoise with Chicken Breast and Cashew Nuts, Balsamic Dressing
                  This protein rich chicken salad packs in a nutritious punch with the use of colorful vegetables, olives and cashew nuts in a tangy balsamic dressing. Vegetables are a great source of nutrients such as cholesterol reducing fiber and antioxidant compounds that delay aging.

                  *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
                  #A popular local fare dish

                  Dessert
                  Chendol
                  With coconut ice cream

                  Cheese
                  Selection of Cheeses
                  Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers


                  Fruit
                  From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Bread Rolls and Gourmet Breads
                  Served with selection of butter or flavored olive oil

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavors is available in the beverage section

                  Delectables
                  Noodles
                  Seafood Noodles
                  With prawns and vegetables

                  Chicken Noodles
                  With Chinese Greens

                  Vegetarian Noodles
                  With lettuce, black mushroom and red chili

                  Fish Ball Noodles and Vermicelli
                  With minced chicken

                  Sandwiches
                  Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
                  Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
                  Panini with Roasted Chicken and Sundried tomato tapenade

                  Snacks
                  Assorted nuts
                  Muffins
                  Chips
                  Trail Mix
                  Assorted Biscuits
                  Fresh Fruits

                  Breakfast


                  To Start With
                  Juices Freshly Squeezed or Chilled
                  A choice of orange, apple or tomato

                  Fruit
                  Selection of Sliced Fresh Fruits


                  Appetizer
                  Bircher Muesli
                  Rolled oat soaked in milk and natural yogurt with berry compote

                  Cornflakes
                  With skim or full cream milk


                  Fruit Yogurt
                  Natural Yogurt

                  Main Course
                  Spinach and Caramelized Onion Frittata
                  Pan-fried chicken sausage, onion tomato jam, mushrooms and tomato
                  Or
                  Braised Egg Noodles with Beef Brisket
                  With Chinese greens and mushrooms


                  Or
                  Griddled Buttermilk Pancakes
                  With berries compote, orange mascarpone cream and honey

                  From the Bakery
                  Assorted Breakfast Rolls and Breakfast Pastries
                  Served with butter and fruit preserves


                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavors is available in the beverage section

                  Served 1.5 hours prior to arrival
                  Continental Breakfast
                  Served with sliced fresh fruit, freshly squeezed orange juice and bakery

                  SQ362 (SMJ-SNJ-BCJ-RRJ)-3.1 JCL

                  Comment


                  • SQ 362 DME-ARN March 2018 J/Class

                    SQ 362
                    Moscow to Stockholm

                    Refreshment


                    Main Course
                    Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese
                    Potato chips on the side


                    Or
                    Salmon Gravlax with Pumpkin and Asparagus Mousse
                    Mesclun fine leaves, radish and asparagus

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavors is available in the beverage section


                    Wine List
                    Champagne
                    Charles Heidsieck Brut Reserve, Champagne< France

                    White
                    2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
                    2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France

                    Red
                    2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France

                    2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
                    Or
                    2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy

                    Port
                    Taylor's 10-Year-Old Tawny Port, Portugal

                    Comment


                    • SQ 866 SIN-HKG and SQ 865 HKG-SIN Feb 2018 / J class

                      IMG_4087 by Loran, on Flickr

                      IMG_4088 by Loran, on Flickr

                      IMG_4089 by Loran, on Flickr

                      IMG_4006 by Loran, on Flickr

                      IMG_4007 by Loran, on Flickr

                      IMG_4090 by Loran, on Flickr

                      IMG_4091 by Loran, on Flickr

                      Comment


                      • SQ 866/865 SIN-HKG-vv Drinks Feb 2018 / J class

                        IMG_4092 by Loran, on Flickr

                        IMG_4093 by Loran, on Flickr

                        IMG_4094 by Loran, on Flickr

                        IMG_4095 by Loran, on Flickr

                        IMG_4096 by Loran, on Flickr

                        IMG_4097 by Loran, on Flickr

                        IMG_4098 by Loran, on Flickr

                        IMG_4099 by Loran, on Flickr

                        IMG_4100 by Loran, on Flickr

                        IMG_4101 by Loran, on Flickr

                        IMG_4102 by Loran, on Flickr

                        IMG_4103 by Loran, on Flickr

                        Comment


                        • SQ 863 HKG-SIN March 2018 / J Class

                          Lunch menu for this flight is the same as dinner on SQ 865 already posted by Carfield, just above, post #907

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                          • SQ 876/877 SIN-TPE-SIN May 2018 J/Class

                            May 2018
                            Singapore Airlines Business Class
                            SQ 876 Singapore to Taipei

                            Breakfast
                            To Start With
                            Juices Freshly Squeezed or Chilled
                            A choice of orange, apple or tomato

                            Fruit
                            Selection of Sliced Fresh Fruits

                            Appetizer
                            Special “K”
                            With skim or full cream milk

                            Granola
                            With skim or full cream milk

                            Fruit Yogurt
                            Natural Yogurt

                            Main Course
                            *Red Grouper Congee
                            Sliced grouper fillet in rice porridge with spring onions and ginger
                            *A popular local fare dish

                            Braised Beef Brisket with Noodles
                            Mushroom, carrot and Chinse greens

                            Poached Eggs with Mornay Sauce
                            Pan fried chicken sausages, grilled tomato, sautéed spinach and roasted potatoes

                            Frrom the Bakery
                            Assorted Bread Rolls and Breakfast Pastries
                            Sered with butter and fruit preserve

                            Hot Beverage
                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section
                            SQ876 (BBJ)-2.1 JCL

                            SQ 877 Taipei to Singapore

                            Lunch


                            Appetizer
                            Smoked Salmon
                            With young Romaine hearts, parmesan cheese and creamy anchovy-garlic dressing


                            Main Course
                            *Lamb Tagine
                            Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yogurt
                            *Exclusively created by Matt Moran of Aria Restaurant, Sydney
                            Or
                            Stir Fried Prawns
                            With spicy chili sauce, vegetables and steamed rice
                            Or
                            #Seared Chicken Breast with Thyme Jus
                            With roasted vegetables in olive oil and broccoli
                            A healthier choice – lower in carbohydrate
                            or
                            Deep Fried Pork
                            With hot bean sauce, Chinese vegetables and fried egg noodles

                            Book the Cook – Braised Beef Noodles in Soup



                            Dessert
                            Haagen-Dazs Run and Raisin Ice Cream
                            Pineapple Mango Mousse cake


                            Cheese
                            Selection of Cheese
                            Blue Cheese, Brie and Red Cheddar cheese served with garnishes


                            Fruit
                            From the Basket
                            A variety of fresh fruits


                            From the Bakery
                            Assorted Bread Rolls and Gourmet Breads
                            Served with selection of butter or flavored olive oil


                            Pralines
                            Fine Pralines

                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section

                            SQ877 (LAJ)-2.1 JCL

                            Wine List
                            Champagne
                            Charles Heidsieck Brut Reserve, Champagne, France

                            White
                            2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
                            Or
                            2015 Domaine des Tourterelles Vire-Clesse, Macon, Burgundy, France

                            2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand

                            Red
                            2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc Bordeaux, France
                            2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy

                            Port
                            Dow’s 10-Year-Old Tawny Port, Douro, Portugal
                            Or
                            Taylor’s 10-Year-Old Tawny Port, Portugal
                            Last edited by Carfield; 14 May 2018, 02:20 PM.

                            Comment


                            • SQ600 SIN-ICN Jan 2018



                              My past and future travels

                              My Travel Map

                              Comment


                              • SQ609 ICN-SIN Jan 2018
























                                My past and future travels

                                My Travel Map

                                Comment

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