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  • HX/UO Menu

    HX - Hong Kong Airlines

    Hong Kong Airlines
    Business Class
    HX 717 HKG-BKK
    August 2010

    Refreshment
    Seasonal Fresh Fruit

    Fried Chicken in Lei Shan Sauce
    Fried rice and Chinese vegetables
    Dish specially promoted by Dragon King Restaurant Group
    Or
    Stir-fried Seafood Udon with Hoisin Sauce and Chinese Vegetables

    Seasonal Dessert
    Tea and Coffee
    HKGBC_RFC3_0610

    Drink List
    Juices
    Orange, Apple, Tomato

    Soft Drinks
    Cole, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale

    Coffee
    Selected Premium Blend Coffee

    Special Hong Kong Drinks
    Hong Kong-style Milk tea and Yuan Yang (by Dai Pai Tung)

    Tea
    Jasmine, Green, Black and Oolong by Tin Rien’s Tea

    Beer
    International Selection

    Wine
    Selected Red & White Wines
    Last edited by Carfield; 8 August 2014, 06:21 PM. Reason: UO is LCC now!

  • #2
    HX 718 BKK-HKG August 2010

    August 2010
    HX 718
    Bangkok to Hong Kong
    http://share.shutterfly.com/action/w...8QbNHDNy5bqSSY

    Lunch/Dinner
    Appetizer
    Abalone & Kong Choi Salad

    Main Courses
    Braised Pork Pekin Style, Steamed Rice and Mixed Vegetables
    Dish specially promoted by Dragon King Restaurant Group
    Or
    Beef Fillet with Pepper Sauce, Roasted Potato and Mixed Vegetables
    Or
    Grilled Chicken Breast in Tomato Basil Coulis, Fettuccine, Snow Peas and Carrot Stick

    Selection of Assorted Bread
    Seasonal Fresh Fruit
    Seasonal Dessert
    Tea and Coffee
    HKGBC_HMC1_0610

    Comment


    • #3
      HX 285 TPE-HKG September 2012

      Breakfast


      Starters
      Seasonal Fresh Fruit


      Plain Yogurt


      Main Courses
      Scrambled Eggs
      With Pan Fried Canadian Bacon and Roesti Potato and Butter Asparagus
      Or
      Assorted Chinese Dim Sum and Fried Cantonese Egg noodles with Vegetables




      Selection of Assorted Breads


      Tea and Coffee

      TPEHKG_BC_HBC1_0512

      Cute salt and pepper shakers


      Hong Kong Airlines Pineapple Cake


      Hot towel to end the service

      Comment


      • #4
        HX 618 HKG-NRT September 2012

        Menu transcript:
        HX 618
        Hong Kong to Tokyo Narita
        (All Hong Kong to Japan flights, but not sure about Okinawa)

        Lunch/Dinner


        Starters
        Japanese Soba Noodles



        Smoked Duck Breast with Tamago Sushi



        Main Courses
        Grilled Eel with steamed rice and vegetables
        Or
        Braised Pork Belly with steamed rice and Chinese vegetables


        Or
        Beef Tenderloin with Mushroom Cream Sauce with Potato Wedge and Sugar Pea

        Dessert
        Haagen-Dazs Ice Cream Moon Cake



        Selection of Assorted Bread



        Tea and Coffee

        HKG-JPN_BC_HMC6_ICECREAM_0611

        Comment


        • #5
          HX 253 HKG-TPE August 2014 J/Class

          August 2014
          Hong Kong Airlines


          HX 253
          Taipei to Hong Kong


          Refreshment
          Starter
          Seasonal Fresh Fruit


          Main Courses
          Fried Pork Fillet with Assorted Mushroom Sauce
          Accompanied with Creamy Mashed Potato and Western Vegetables


          Or
          Braised Chicken with Mushroom, Lotus, and Konnyaku
          Accompanied with Egg Fried Rice and Vegetable

          Dessert
          Orange and Lemon Jelly


          Selection of Assorted Bread


          Tea and Coffee



          TPEBC_2013_HRC4_V1

          Comment


          • #6
            HX 265 TPE-HKG September 2014

            September 2014
            Hong Kong Airlines Business Class

            HX 265
            Taipei to Hong Kong

            Refreshment



            Starter
            Seasonal Fresh Fruit


            Main Courses
            Cheese Cream Sauce Linguini with Pan fried Prawn


            Or
            Roasted Pork Neck with Chu Hou Sauce
            Accompanied with Egg Fried Rice and Vegetable

            Dessert
            Black Glutinous Rice with Coconut Milk Sauce


            Selection of Assorted Bread


            Tea and Coffee
            2013HKGSTD_DESSERT_HRC2_V1

            Comment


            • #7
              HX 16 OOL-CNS-HKG Business Class September 2016

              September 2016
              Hong Kong Airlines Business Class

              HX 16 Gold Coast to Cairns

              Light Refreshment
              Choice of Blueberry or Chocolate Muffin


              HX 16 Cairns to Hong Kong



              Lunch
              Starter
              Prawn Cocktail with Marie Rose dressing (basically a spicy thousand island dressing)
              Seasonal Fresh Fruit





              Main Course
              Grilled Beef Fillet with demi glaze sauce, gratin potatoes and seasonal vegetables

              Or
              Braised barramundi and shiitake mushroom with oyster sauce, steamed rice and seasonal vegetables
              Or
              Pan fried chicken piccata with ratatouille

              Dessert
              Selection of Ice Cream

              Or
              Cheese Plate

              Selection of Breads
              Tea and coffee

              Refreshment


              Starter
              Seasonal Fresh Fruit


              Main Course
              Chicken Lasagna with seasonal vegetables

              Or
              Grilled Pork Loin with ginger soy sauce

              Dessert
              Flourless chocolate cake


              Selection of Breads
              Tea and Coffee

              2016AUSHKG_HMHRC1_V8

              Wine List
              Champagne
              Lanson Black Label Brut N.V

              Red Wines
              Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile
              Jip Jip Rocks Shiraz, Limestone Coast, Australia

              White Wines
              Luis Felipe Edwards Family Selection Gran Reserva Chardonnay, Casablanca Valley, Chile
              Jacob’s Creek Wah White, Southern Eastern Australia

              Comment


              • #8
                HX 761 HKG-BKK September 2016

                September 2016
                Hong Kong Airlines Business Class
                HX 761 Hong Kong to Bangkok – Late night departures

                Refreshment
                Starter
                Seasonal Fresh Fruit

                Main Course
                Chicken Alfredo Fettuccine
                Or
                Egg fried rice with salted pork and mixed vegetables

                Dessert
                Haagen-Dazs Ice Cream
                Selection of Breads
                Tea and Coffee
                2014HKGSTD_ICECREAM_HRC6_V5

                Wine List
                Champagne
                Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

                White Wine
                Charlotte Street Chardonnay, South East Australia

                Red Wine
                Charlotte Street Cabernet Sauvignon, Southeast Australia

                Comment


                • #9
                  HX 618 HKG-KIX February 2017

                  February 2017
                  Hong Kong Airlines
                  HX 618 Hong Kong to Osaka

                  Lunch/Dinner



                  Starter
                  Japanese Soba Noodles


                  *Barbecued Beef Short Rib with honey sauce


                  Main Course
                  Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables

                  Or
                  Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables


                  Or
                  Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables



                  Dessert
                  *Sweet purple potato and pumpkin pudding

                  or
                  Seasonal Fresh Fruit


                  Selection of breads


                  Tea and Coffee
                  2016HKGJPN_DESSERT_HMC4_V1(O)

                  *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

                  Wine List
                  Champagne
                  Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

                  White Wine
                  Charlotte Street Chardonnay, South East Australia

                  Red Wine
                  Charlotte Street Cabernet Sauvignon, South Australia

                  Comment


                  • #10
                    HX 619 KIX-HKG February 2017

                    February 2017
                    Hong Kong Airlines
                    HX 619 Osaka to Hong Kong

                    Lunch/Dinner



                    Starter
                    Japanese Soba Noodles


                    *Rose smoked scallops



                    Main Course
                    Pan fried herb crusted ling fish in parsley garlic cream sauce
                    Linguine in tomato sauce and seasonal vegetables
                    Or
                    Japanese Style Roasted Chicken Thighs
                    Sake scrambled Egg and Steamed rice with peas


                    Or
                    *Braised Beef Brisket stuffed in pear
                    With steamed red rice and seasonal vegetables

                    Dessert
                    Chocolate Fudge Cake

                    Or
                    Seasonal Fresh Fruit

                    Selection of breads



                    Tea and Coffee


                    2016HKGJPN_DESSERT_HMC1_V1(I)

                    *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

                    Wine List
                    Champagne
                    Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

                    White Wine
                    Charlotte Street Chardonnay, South East Australia

                    Red Wine
                    Charlotte Street Cabernet Sauvignon, South Australia

                    Comment


                    • #11
                      HX 80 HKG-YVR July 2017 Part 1

                      July 2017
                      Hong Kong Airlines Business Class
                      HX 80 Hong Kong to Vancouver

                      Lunch


                      Starter
                      Side Salad


                      *Vegetarian Goose Wrapped in Bean Curd Sheet
                      [Not a good translation here – it is basically a vegetable roll wrapped in bean curd sheet with a soy sauce based sauce)



                      Main Course
                      Navarin beef with mashed potato and seasonal vegetables
                      Or
                      *Deep Fried Chicken with lemongrass, ginger and preserved mandarin orange peel with steamed rice and seasonal vegetables


                      Or
                      Braised pumpkin and oyster mushroom in Hoisin sauce, with taro egg fried rice and seasonal vegetables

                      Dessert
                      *Chilled pomelo and osmanthus pudding


                      Or
                      Haagen-Dazs Ice Cream
                      Or
                      Cheese Plate
                      *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

                      Selection of Breads


                      Tea and Coffee

                      Mid-Flight Snack
                      A selection of sweet and savory snacks is available at the SKYBAR.
                      Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

                      Cheese and tomato calzone
                      Or
                      Pan fried Pork Loin and onion Deep Fried Chinese whole wheat bun
                      [Hong Kong style Pan Fried Pork Loin with Onion Sauce, accompanied by a deep fried Chinese whole wheat milk bun]


                      Or
                      Cheese Plate

                      Comment


                      • #12
                        HX 80 HKG-YVR July 2017 Part 2

                        Breakfast
                        Served Prior to Arrival


                        Starter
                        Seasonal Fresh Fruit


                        Fruit Yogurt


                        Main Course
                        Ratatouille quiche with baked beans, roasted button mushrooms and seasonal vegetables
                        Or
                        Stir friend Jiangxi rice vermicelli with shiitake mushroom, carrot and bean sprouts in soy sauce, Assorted Chinese Dim Sum


                        Or
                        Banana crepes with mango compote
                        Or
                        Light Option
                        (Fresh fruit, fruit yogurt, corn flakes)

                        Selection of Breads


                        Tea and Coffee

                        Champagne
                        Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

                        White Wines
                        Charlotte Street Chardonnay, Southeast Australia
                        Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

                        Red Wines
                        Charlotte Street Cabernet Sauvignon, Southeast Austarlia
                        Luis Felipe Edwards Family Selection Gran Reserva Merlot

                        Spirits
                        Smirnoff Vodka Red Label
                        Gordon’s Dry Gin
                        Johnnie Walker Black Label
                        Jack Daniel’s Black Label
                        Remy Martin XO Cognac

                        Port Wine
                        Sanderman Ruby Port

                        Beer
                        International Selection

                        Hong Kong “Yum Cha” Culture
                        “ESSENSE”
                        Baiyaqlian Oolong Tea
                        Hubei Steamed Green Tea
                        Imperial Pu-Erh Tea
                        Golden Tip Red

                        2016HKGYVR_HMBHC3_V1

                        Comment


                        • #13
                          HX 81 YVR-HKG July 2017 Part 1

                          July 2017
                          Hong Kong Airlines Business Class
                          HX 81 Vancouver to Hong Kong

                          Lunch served shortly after takeoff


                          Starter
                          Side Salad [Mesclun with grape tomatoes and cucumbers]


                          *Prosperity Canadian smoked salmon rainbow toss
                          [Shredded vegetables with smoked salmon tossed with a spicy hoisin sauce topped with crispy wanton skins]



                          Main Course
                          Grilled Beef Tenderloin in butter herb sauce, roasted herb potato wedges and seasonal vegetables


                          Or
                          *Steamed cod fish flavored with preserved olive, egg fried rice with sweet corn
                          Or
                          Cheese and spinach cannelloni with marinara alfredo sauce

                          Dessert
                          Rich chocolate cake

                          Or
                          Haagen-Dazs Ice Cream bar
                          Or
                          Cheese Plate

                          Selection of Breads


                          Tea and Coffee


                          *Dishes designed by Chinese Master Chef Sam Leung and Dim Sum Head Chef Garley Leung, Dynasty Seafood Restaurant in Vancouver

                          Mid-Flight Snack
                          A selection of sweet and savory snacks is available at the SKYBAR.
                          Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.


                          Tortilla Wrap with roasted vegetables

                          Or
                          Chinese braised pork belly with steamed bun
                          Or

                          Comment


                          • #14
                            HX 81 YVR-HKG July 2017 Part 2

                            Cheese Plate



                            Refreshment
                            Served Prior to Arrival


                            Starter
                            Seasonal Fresh Fruit


                            Main Course
                            Roasted Cajun Chicken breast strips with penne pasta in a pesto cream sauce and seasonal vegetables
                            Or
                            Stir fried scallop, asparagus and lily bulbs, with steamed rice and seasonal vegetables


                            Dessert
                            Blueberry cheese cake


                            Selection of Breads
                            Tea and Coffee


                            Champagne
                            Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

                            White Wines
                            Charlotte Street Chardonnay, Southeast Australia
                            Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

                            Red Wines
                            Charlotte Street Cabernet Sauvignon, Southeast Australia
                            Luis Felipe Edwards Family Selection Gran Reserva Merlot

                            Spirits
                            Smirnoff Vodka Red Label
                            Gordon’s Dry Gin
                            Johnnie Walker Black Label
                            Glen Moray Classic Single Malt Whiskey
                            Jack Daniel’s Black Label
                            Remy Martin XO Cognac

                            Port Wine
                            Sanderman Ruby Port

                            Beer
                            International Selection

                            Hong Kong “Yum Cha” Culture
                            “ESSENSE”
                            Baiyaqlian Oolong Tea
                            Hubei Steamed Green Tea
                            Imperial Pu-Erh Tea
                            Golden Tip Red

                            YVRBC_2017_HMHRC3_V1

                            Comment


                            • #15
                              HX 285 TPE-HKG December 2017

                              December 2017
                              Hong Kong Airlines Business Class
                              HX 285 Taipei to Hong Kong

                              Breakfast


                              Starter
                              Seasonal Fresh Fruit


                              Fruit Yogurt


                              Main Course
                              Bacon and potato frittata with chicken sausage and seasonal vegetables
                              Or
                              Stir fried rice flat noodles with beef, golden shrimp roll and seasonal vegetables



                              Selection of Breads


                              Tea and coffee
                              TPEBC_2015_HBC4_V4

                              Wine List
                              Champagne
                              Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

                              White Wines
                              Charlotte Street Chardonnay, South East Australia

                              Red Wines
                              Charlotte Street Cabernet Sauvignon, South East Australia

                              Comment

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