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  • #46
    SQ238 MEL-SIN FEB2007

    Lunch

    APPETISER
    Ham with creamy potato salad

    MAIN COURSES
    Pan roasted chicken with onion jam and natural jus, spinach puree and roasted potato

    or

    Thai style fish souffle served with selected vegetables and steamed rice

    CHEESE
    Cheese and crackers

    DESSERT
    Ice cream

    FROM THE BAKERY
    Roll and butter

    HOT BEVERAGES
    Coffee - Tea

    Refreshment

    LIGHT BITES
    Chicken and leek pie

    or

    Quiche Lorraine
    Eggs with bacon and onions baked in pastry shell

    DESSERT
    Snack bar

    HOT BEVERAGES
    Coffee - Tea
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #47
      SQ237 SIN-MEL FEB2007

      Supper

      APPETISER
      Smoked salmon with mixed lettuces and tomato

      MAIN COURSES
      Roasted chicken with Chinese wine and soya sauce, French bean and dry shrimp in XO sauce, fried rice

      or

      Roasted beef fillet served with mustard sauce, buttered vegetables and gratin potato

      CHEESE
      Cheese and crackers

      DESSERT
      Ice cream

      FROM THE BAKERY
      Roll and butter

      HOT BEVERAGES
      Coffee - Tea

      Continental breakfast

      FRUIT
      Fruit appetiser

      FROM THE BAKERY
      Assorted breakfast rolls
      Butter - fruit preserve

      HOT BEVERAGES
      Coffee - Tea
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #48
        SQ478 SIN-JNB March 2006

        Refreshment from Singapore to Johannesburg

        LIGHT BITES

        Thai style roasted chicken with chilli mayo in tortilla

        or

        Croissant with tuna salad and tomato

        HOT BEVERAGES

        Coffee - Tea
        Rooibos tea

        Breakfast from Singapore to Johannesburg

        FRUIT

        Fruit appertiser

        WHOLESOME BEGINNINGS

        Fried rice with char siew, shrimps and vegetables, served with pork siew mai

        or

        Omelette with macedoine of potatoes, tomato, carrots and chicken sausage

        FROM THE BAKERY

        Breakfast roll
        Butter - Fruit preserve

        HOT BEVERAGES

        Coffee - Tea
        Rooibos tea

        Comment


        • #49
          SQ479 CPT-JNB-SIN APRIL 2006

          Refreshment from Cape Town to Johannesburg

          LIGHT BITES

          Penne pasta with peppers. tomato, parmesan cheese in basil cream sauce

          or

          Moroccan beef with beans, cinnamon pumpkin and steamed rice

          HOT BEVERAGES

          Coffee - Tea
          Rooibos tea

          Lunch from Johannesburg to Singapore

          APPRETISER

          Nicoise salad with tuna

          MAIN COURSES

          Steamed butter fish with provencal sauce, seasonal vegetables and pasta with mushrooms

          or

          Wok fried chicken in preserved black bean sauce, seasonal vegetables and steamed rice

          CHEESE

          Cheese and crackers

          DESERT

          Ice cream

          FROM THE BAKERY

          Roll and butter

          HOT BEVERAGES

          Coffee - Tea
          Rooibos tea

          Breakfast Johannesburg to Singapore

          FRUIT

          Fruit appertiser

          WHOLESOME BEGINNINGS

          Braised egg noodles with minced pork in Oriental bean sauce

          or

          Scrambled egg with chicken sausage, tomato and potatoes

          FROM THE BAKERY

          Breakfast roll
          Butter - Fruit preserve

          HOT BEVERAGE

          Coffee - Tea
          Rooibos tea

          Comment


          • #50
            SQ860 SIN-HKG FEB2007

            SQ860D SIN-HKG (BRN)

            Brunch from Singapore to Hong Kong

            Fruit

            Fruit Appetiser


            Wholesome Beginnings

            Braised udon noodles with chicken, Chinese mushrooms and leafy greens

            Or

            Capsicum omelette served with ham steak, roasted tomato and hash brown potato


            Dessert

            Apple Crumble


            From the Bakery

            Roll
            Butter – Fruit Preserve


            Hot Beverages

            Coffee – Tea
            Chinese Tea

            Comment


            • #51
              SQ859 HKG-SIN FEB2007

              Lunch from Hong Kong to Singapore

              International Selection

              Appetizer

              Spiral pasta with basil pesto and tuna salad


              Main Course

              Provence style lingfish fillet with basil tomato coulis, ratatouille and steamed potato
              * Exclusively created by Georges Blanc, Vonnas


              Dessert

              Ice Cream


              From the Bakery

              Roll and Butter


              Hot Beverages

              Coffee – Tea



              Oriental Selection


              Appetizer

              Cold drunken chicken salad


              Main Course

              Stirfried beef and vegetables in Oriental black pepper sauce with steamed rice


              Light Bites

              Chinese snack


              Dessert

              Ice Cream


              From the Bakery

              Roll and Butter


              Hot Beverages

              Chinese Tea

              Comment


              • #52
                SQ424 SIN-BOM FEB2007

                Dinner from Singapore to Mumbai

                Indian Selection


                Appetiser

                Kali mirch ananas
                Fresh pineapple with Masala spice and cracked black pepper


                Main Course

                Indian chicken korma with makhanna vegetables and basmati rice

                Or

                Hyderbadi style lentil pilaf with cottage cheese curry


                Dessert

                Ice Cream


                Indian Bread

                Spicy Indian Bread


                Hot Beverages

                Coffee – Tea
                Masala Tea



                International Selection


                Appetiser

                Penne pasta with shrimp and vegetable salad


                Main Course

                Panfried fish in lemon butter sauce with vegetables and potatoes


                Cheese

                Cheese and crackers


                Dessert

                Ice Cream


                From the bakery

                Roll and Butter


                Hot Beverages

                Coffee – Tea

                Comment


                • #53
                  SQ423 BOM-SIN FEB2007

                  Supper from Mumbai to Singapore

                  Indian Selection


                  Appetiser

                  Kale channa ki chat
                  Chickpeas with chopped onion in aromatic spices


                  Main Course

                  Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice

                  Or

                  Muglai kofta curry
                  Vegetable dumpling in muglai curry served with red pumpkin and basmati rice


                  Dessert

                  Moong dal payasam
                  Lentil payasam


                  Indian Bread

                  Oven baked kulcha


                  Hot Beverages

                  Coffee – Tea
                  Masala Tea



                  International Selection


                  Appetiser

                  Tuna vegetable salad with shrimp


                  Main Course

                  Panfried chicken in thyme cream sauce with roasted vegetables and potatoes


                  Dessert

                  Coffee flavored cream cake


                  From the bakery

                  Roll and butter


                  Hot Beverages

                  Coffee – Tea

                  Comment


                  • #54
                    SQ407 DEL-SIN MAR2007

                    Supper from Delhi to Singapore

                    Indian Selection


                    Appetiser

                    Moong dal pakodi chat
                    Fried lentil dumpling in tangy sauce


                    Main Course

                    Braised lamb korma with spiced lentils and green pea cumin pilaf

                    Or

                    Shabnam curry with potato, capsicum, cumin pilaf, curd and pickles


                    Dessert

                    Shahi gulab jamun
                    Milk dumpling with rose petal


                    Indian Bread

                    Poori


                    Hot Beverages

                    Coffee – Tea
                    Masala Tea



                    International Selection


                    Appetiser

                    Pasta and vegetable salad


                    Main Course

                    Chicken with grain mustard sauce, seasonal vegetables and potatoes


                    Dessert

                    Carrot cake


                    From the bakery

                    Roll and butter


                    Hot Beverages

                    Coffee – Tea

                    Comment


                    • #55
                      SQ408 SIN-DEL MAR2007

                      Dinner from Singapore to Delhi

                      Indian Selection


                      Appetiser

                      Kabuli kishti
                      Chick peas in tamarind


                      Main Course

                      Indian rogan josh chicken with braised lentil and eggplant, pilaf basmati rice

                      Or

                      Palak pakodi kadi, bhendi Masala and jerra pillau
                      Chick peas – spinach dumpling, okra masala, cumin pilaf, curd and pickles


                      Dessert

                      Ice cream


                      Indian Bread

                      Spicy Indian bread


                      Hot Beverages

                      Coffee – Tea
                      Masala Tea



                      International Selection


                      Appetiser

                      Marinated Salmon with potato salad


                      Main Course

                      Stewed lamb in red wine and herbs, vegetables and potatoes


                      Dessert

                      Ice cream


                      From the bakery

                      Roll and butter


                      Hot Beverages

                      Coffee – Tea

                      Comment


                      • #56
                        SQ862 SIN-HKG MAR2007

                        Lunch from Singapore to Hong Kong

                        International Selection


                        Appetiser

                        Spiral pasta salad with ham


                        Main Course

                        Roasted fish fillet in a New England clam chowder sauce with bacon and spinach
                        * Exclusively created by Alfred Portale of Gotham Bar & Grill, New York


                        Dessert

                        Ice cream


                        From the bakery

                        Roll and butter


                        Hot Beverages

                        Coffee – Tea



                        Oriental Selection


                        Appetiser

                        Salad of scallops with waterchestnuts and black fungus


                        Main Course

                        Wok fried chicken with bamboo shoot, mushrooms and fragrant rice


                        Light Bites

                        Chinese Snack


                        Dessert

                        Ice cream


                        From the bakery

                        Roll and butter


                        Hot Beverages

                        Chinese tea

                        Comment


                        • #57
                          SQ861 HKG-SIN MAR2007

                          Dinner from Hong Kong to Singapore

                          International Selection


                          Appetiser

                          Salad of bow-tie pasta with tuna flakes


                          Main Course

                          Panfried chicken with herb gravy, vegetable and potatoes


                          Cheese

                          Cheese and crackers


                          Dessert

                          Ice cream


                          From the bakery

                          Roll and butter


                          Hot Beverages

                          Coffee – Tea



                          Oriental Selection


                          Appetiser

                          Asian slaw with smoked salmon


                          Main Course

                          Ah Yat’s braised beef brisket in five spice sauce served with Chinese greens and ee fu noodles
                          * Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong


                          Light Bites

                          Chinese Snack


                          Dessert

                          Ice cream


                          From the bakery

                          Roll and butter


                          Hot Beverages

                          Chinese tea

                          Comment


                          • #58
                            SQ 74 Singapore to Manila (MAR 07)

                            Lunch

                            Appetizer
                            Potato salad with ham

                            Main Courses
                            Pan fried fish with cilantro sauce, ratatouille and new potatoes

                            Oriental style roast chicken served with plum sauce, selected vegetables and ginger flavoured rice

                            Dessert
                            Ice cream

                            From the Bakery
                            Roll and butter

                            Hot Beverages
                            Coffee – Tea


                            SQ74A SIN-MNL (L3) 22-1.1 03-04 EY

                            Comment


                            • #59
                              SQ 75 Manila to Singapore (MAR 07)

                              Dinner

                              Appetizer
                              Potato salad

                              Main Courses
                              Fried fish in sweet and sour sauce, seasonal vegetables and steamed rice

                              Chicken a la King
                              Stewed creamy chicken and mixed capsicums served with pasta

                              Dessert
                              Ice cream

                              From the Bakery
                              Roll and butter

                              Hot Beverages
                              Coffee – Tea


                              SQ75A MNL-SIN (D3) 22-1.1 03-04 EY

                              Comment


                              • #60
                                SQ618 SIN-KIX Feb07

                                REFRESHMENT

                                Light bites
                                Warm turkey and cheese olive panini

                                or

                                Warm double deck tuna sandwich

                                Hot beverages
                                Coffee - Tea
                                Green Tea

                                Cold beverages
                                Japanese Oolong Tea

                                BREAKFAST

                                Fruit
                                Fruit appetiser

                                Wholesome beginnings
                                Grilled perch with preserved plum served with selected vegetables and steamed rice with bonito flakes

                                or

                                Omelette with macedoine of potatoes, tomato, carrots and chicken sausage

                                From the bakery
                                Assorted breakfast rolls
                                Butter - fruit preserve

                                Hot beverages
                                Coffee - Tea
                                Green Tea
                                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                                Comment

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