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Old 12th March 2020, 11:51 PM   #32
Carfield
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Join Date: 10-Dec-2006
Location: New York
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Default QF 73 SYD-SFO March2020

March 2020
Qantas Airways Business Class
QF 73 Sydney to San Francisco

Menu
To Start
Zucchini and basil soup with parmesan croute

Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing

Thai style fish cakes with pickled cucumber and chili dressing

Main
Rigatoni with oyster mushrooms, roasted eschalots, rocket and almond pesto

Sandwich of slow cooked chipotle lamb with sweet onions, mint salsa and salted chili

Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice

Beef fillet with Paris mash, green beans, and salsa verde
Filet de Boeuf à la Purée de Paris
1971 Perth to Seychelles

Green leaf salad with Neil’s vinaigrette

To Finish
Selection of cheese served with accompaniments
Vanilla crème caramel

Maggie Beer Ice Cream
Seasonal fruit
Chocolates

Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight.

Sweet potato roll with Neil’s tomato relish
Ham and cheese toasted sandwich
Whole seasonal fruit
White chocolate, apricot and coconut cookie
Dip with Crudités
Red Rock Deli chips
Darrel Lea Rockies Road with almonds
Almond, fava bean and chickpea chips

J7_11_15_17_73_93_AUS-USA _FEB20

Breakfast
To maximize your rest please complete the Breakfast order card

[Order Card]
Orange Juice
Apple Juice
Botanica cold pressed green juice with kale, silver beet, celery, apple, cucumber and lemon

Coffee
Decaffeinated Coffee
Hot Chocolate

Dilmah Tea

English Breakfast
Earl Grey
Ceylon Ginger
Chamomile
Jasmine Green
Oolong
Peppermint

Full cream milk
Low fat milk
Sugar
Low Calorie sweetener

Fruit Salad
With Yogurt

Yogurt

Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey
With full cream milk or low-fat milk
With yogurt

Croissant
Toast

Handmade sourdough crumpet

Berry jam
Honey
Marmalade
Vegemite

Free range scrambled eggs with bacon, hash brown and roast tomatoes

Warmed green pea fritters with salad of quinoa, kale, poached egg and herbed lemon yogurt
Bacon, egg and cheddar roll with Neil’s barbecue sauce

_If I am sleeping do not wake me to dine.

J7_11_15_17_73_93_AUS_BREAKFAST_FEB20
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