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  • SQ12 NRT-SIN Sep 2015 Dinner Menu

    Dinner menu









    Canape - Singapore Chicken and Beef Satay


    Appetiser - Chilled Malossol Caviar


    Soup - Double Boiled Chicken Soup


    Salad - Salad of Baby Spinach, Swiss Chard and Marinated Artichoke


    Main Course - BTC Beef Sukiyaki with steamed rice


    Dessert - Turmeric Jelly with Fruits, Red Bean Ice Cream with Sesame Tuille


    Cheese - Brie, Pepper Jack, Bleu des Neiges and Mimolette Cheeses

    Comment


    • Race Day Tea

      A unique TWG blend to commemorate SQ's second year of title sponsorship of F1, exclusively in Suites and First Class.



      Comes served in tea pot with warmed nuts.

      Comment


      • SQ231 SYD-SIN November 2015

        SYDNEY TO SINGAPORE

        LUNCH
        Appetiser
        Chilled Malossol Caviar
        With melba toast and condiments

        Seared Swordfish with Yuzu Citrus Puree
        Pickled radish, frisse and shiso cress

        Soup
        Pumpkin Veloute
        With mussed, sautéed pumpkin and crème fraische

        Clear Chicken Soup
        With bamboo pith and shiitake mushrooms

        Salad
        Salad of Mesclun, Dried Cranberry, Shaved Fennel and Parmesan
        With choice of
        Balsamic and extra virgin olive oil dressing or Thousand island dressing


        Main Course
        Roasted Breast of Chicken in Natural Jus
        With Brussels sprouts, chestnut, Jerusalem artichoke and pancetta

        Seared Wagyu Sirloin with Herb Butter
        Braised red cabbage, asparagus, red bell peppers and roasted new potatoes

        Gaeng Phed Kung
        Thai style red curry prawn with seasonal vegetable and steamed rice

        Wok Seared Lamb Chop in Garlic Onion Sauce
        With broccoli, bell pepper, black mushroom and local noodles

        Dessert
        Yoghurt and Butter Milk Panna Cotta
        With raspberry sorbet, fresh berries and biscotti

        Tiramisu Cake
        With mocha sauce, rum and raisin ice cream

        Cheese
        Selection of Cheese
        Woodside McLaren camembert, pyengana mature cheddar, trinity cellar blue and yarra valley white savourine cheese with garnishes

        Fruit
        From the Basket
        A variety of fresh fruits

        REFRESHMENT

        Main Course
        Beef Kway Teow Soup
        Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

        Warm Olive Sourdough Sandwish with Smoked Salmon, Avocado Spread and Mesclun

        Hot Beverage
        Coffee and Tea
        A wide selection of flavours is available in the beverage section
        Last edited by MAN Flyer; 29 December 2015, 05:21 PM.

        Comment


        • SQ328 SIN-MUC-MAN November & December 2015

          SINGAPORE TO MUNICH

          SUPPER

          Appetiser
          Maine Lobster with Fennel Salad
          Infused with Cracco spice, almond nib and orange segment

          Malossol Caviar with Smoked Balik Salmon
          And faro salad with roasted vegetables and balsamic dressing

          Soup
          Basmati Rice Cream Soup
          With prawn, pesto and crunchy rice

          Oriental Clear Chicken Soup
          With asparagus and bean curd

          Main Course
          Chicken Breast with Herb Crust
          Sautéed Swiss chard, tomato salsa and fingerling potatoes

          Teochew Fish Porridge
          Rice porridge with sliced white pomfret fillet and condiments

          Seared Beef Fillet, Café de Paris Butter

          Served with braised red cabbage, baby carrot, green bean and potato gratin

          Chicken and Lamb Satay
          Renowned Singapore Favourite
          Served with ketupat rice, onion, cucumber and spicy peanut sauce

          Dessert
          Zuppe Inglese
          Italian version of the classic trifle with ice cream on the side

          Cheese
          Selection of Cheese
          Farmer, tete de moine, cambozola and chaume served with garnishes

          Fruit
          From the Basket
          A variety of fresh fruits

          From The Bakery
          Assorted Rolls and Gourmet Bread
          With butter or flavoured virgin olive oil

          Hot Beverage

          Coffee and Tea
          A wide selection of flavours is available in the beverage section

          BREAKFAST

          To Start With
          Juices Freshly Squeezed or Chilled
          A choice of orange, apple or tomato

          Fruit
          Selection of Sliced Fresh Fruits

          Appetiser
          Cornflakes
          With skim or full cream milk

          Granola with Greek Yoghurt
          And berry compote

          Fruit Yoghurt

          Natural Yoghurt

          Main Course
          Char Siew and Wanton Noodle Soup
          Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens

          Nasi Lemak
          Coconut rice with spiced fish, sambal egg fried tempeh, ikan bilis and peanuts

          Warm Belgium Waffles
          With fresh strawberries, maple syrup and mascarpone cream

          Fresh Eggs
          Prepared baked, scrambled or boiled
          With manchego cheese, cherry tomato and mesclun salad
          Choice of grilled beef fillet or chicken sausage

          From The Bakery
          Assorted Rolls and Breakfast Pastries
          With butter and fruit preserve

          Hot Beverage
          Coffee and Tea
          A wide selection of flavours is available in the beverage section

          MUNICH TO MANCHESTER

          REFRESHMENT

          Main Course
          Egg Frittata with Vegetable and Potato
          Pan-fried pork sausage, tomato and sautéed mushroom

          Seafood Congee
          With fish fillet, prawns and scallops in rice porridge with Chinese crullers

          Hot Beverage

          Coffee and Tea
          A wide selection of flavours is available in the beverage section

          Comment


          • SQ958 SIN-CGK December 2015

            lunch FROM SINGAPORE TO JAKARTA

            MAIN COURSES
            Indian butter chicken with spiced vegetables, Lauki dal served with naan and pilaff rice

            Sautéed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

            Wok fried sliced beef in hot bean sauce with seasonal vegetables and braised egg noodle

            DESSERT
            Mango crepes with vanilla sauce

            FRESH FRUIT
            A selection of fresh fruit

            FROM THE BAKERY
            Oven fresh rolls
            with a choice of extra virgin olive oil or butter
            Garlic bread

            HOT BEVERAGES
            A selection of gourmet coffees & fine teas

            Comment


            • SQ953 CGK-SIN December 2015

              breakfast FROM JAKARTA TO SINGAPORE

              JUICES
              A choice of apple, tomato or freshly squeezed orange juice

              FRUIT
              Fresh fruit plate

              WHOLESOME BEGINNINGS
              Beef rendang
              A popular Singapore dish of spicy braised beef with vegetables in coconut gravy and turmeric rice

              Pan roasted garoupa with tomato-caper sauce, sautéed garlic buttered baby carrots, asparagus, yellow zucchini and parsley potatoes

              Poached eggs with Hollandaise sauce, chicken sausage, tomato and polenta

              FROM THE BAKERY
              Assorted breakfast rolls
              Butter, jam, marmalade or honey

              HOT BEVERAGES
              A selection of gourmet coffees & fine teas

              Comment


              • SQ833 PVG-SIN December 2015

                SHANGHAI TO SINGAPORE

                DINNER

                Canape
                Singapore Chicken and Beef Satay
                With onion, cucumber and spicy peanut sauce

                Appetiser
                Antipasto Platter
                Prosciutto ham with burnt pineapple
                Mozzarella cheese with pesto
                Smoked duck breast with dried apricot confit


                Oven Baked Lobster
                With herb butter and sauteed spinach

                Soup
                Roasted Tomato Soup
                With herb-parmesan crouton and sour cream

                Traditional Shanghai Salted Pork and Bamboo Shoot Soup
                Originating from the Anhui province, this South China classical soup is rich and creamy, combining the flavour of cured pork belly with the fragrance of bamboo shoots. An excellent soup for Winter to ward off the seasonal chill while reducing the heatiness in the body

                Salad
                Salad of Rocket Leaves and Cherry Tomatoes
                Shaved parmesan, pine nuts and croutons with choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Caeser dressing

                Main Course
                Pan-Fried Beef Fillet with Forest Mushroom Sauce
                Served with roasted seasonal vegetables and parmesan polenta

                Diced Chicken in Preserved Black Bean Sauce
                With Chinese vegetables and fried rice

                Pan Fried Cod in Tomato Olive-Caper Sauce
                With chunky vegetables and couscous

                Dessert
                Warm Chocolate Fondant
                With vanilla ice cream and fruit salad

                Cheese
                Selection of Cheese
                Served with garnishes

                Fruit
                A Selection from the Fruit Basket

                From The Bakery
                Assorted Rolls and Gourmet Bread
                With butter or flavoured virgin olive oil

                Pralines Petit Four
                Fine Pralines

                Hot Beverage
                Coffee and Tea
                A wide selection of flavours in available in the beverage section
                God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...

                Comment


                • SQ327 MAN-MUC-SIN January 2016

                  MANCHESTER TO MUNICH

                  REFRESHMENT

                  Main Course
                  Baked Crepe with Scrambled Egg and Chives
                  Pan-fried pork sausages, glazed tomato and hash potatoes

                  Chicken Congee
                  Sliced chicken in rice porridge with Chinese crullers

                  Hot Beverage
                  A wide selection of flavours is available in the beverage section

                  MUNICH TO SINGAPORE

                  LUNCH

                  Canape
                  Singapore Chicken and Mutton Satay
                  With onion, cucumber and spicy peanut sauce

                  Appetiser
                  Chilled Malossol Caviar
                  With melba toast and condiments

                  Warm Scallop with Gorgonzola Cheese
                  And zucchini ribbons, corn juice with mesclun

                  Soup
                  Cream of Chantarelle Mushroom
                  With crème fraische and chives

                  Cantonese Beef Broth
                  With turnip and carrot

                  Salad
                  Fine Mesclun Leaves
                  With olives, dried cherry and shaved parmesan cheese
                  With choice of
                  Balsamic vinegar and extra virgin olive oil dressing or Honey Mustard dressing

                  Main Course
                  Seared Cod Fillet with Tomato Sauce
                  Green olives with basil, celery and fingerling potatoes

                  Malaysian Style Chicken Curry with Potato
                  And steamed rice

                  Seared Lamb Loin with Natural Jus
                  Served with broccoli, cherry tomato and mashed pumpkin

                  Rice Noodles Soup
                  With sliced beef fillet and leafy vegetables

                  Dessert
                  Zuppe Inglese
                  Italian version of the classic trifle with ice cream on the side

                  Coupe Jubilee
                  Warm brandied dark cherries with vanilla ice cream and pistachio nuts

                  Cheese
                  Selection of Cheese
                  Goat camembert, bergader, Bavarian hard, rahmberg mobier cheeses with grapes, nuts and crackers

                  Fruit
                  From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Rolls and Gourmet Bread
                  With butter or flavoured virgin olive oil

                  Pralines Petit Four
                  Fine Pralines

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavours is available in the beverage section

                  BREAKFAST

                  To Start With
                  Juices Freshly Squeezed or Chilled
                  A choice of orange, apple or tomato

                  Fruit
                  Selection of Sliced Fresh Fruits

                  Appetiser
                  Cornflakes
                  With skim or full cream milk

                  Bircher Museli
                  Rolled oat soaked in milk, natural yoghurt, dried fruits

                  Fruit Yoghurt

                  Natural Yoghurt

                  Main Course
                  Char Siew and Wanton Noodle Soup
                  Egg noodles in rich broth with honey roasted pork and leafy greens

                  Nasi Lemak
                  Coconut flavoured rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

                  Seared Beef Fillet and Chicken Thigh with Barbecue Sauce
                  Marinated tomato, sautéed mushrooms and roasted potatoes

                  Fresh Eggs
                  Prepared baked, scrambled or boiled
                  With vine ripened tomato, mushroom and potato cheesecake
                  Choice of grilled bacon or panfried chicken sausage

                  From the Bakery
                  Assorted Rolls and Breakfast Pastries
                  With butter and fruit preserve

                  Hot Beverage
                  Coffee and tea
                  A wide selection of flavours is available in the beverage section

                  Comment


                  • SQ211 SIN-SYD February 2016

                    SINGAPORE TO SYDNEY

                    LUNCH

                    Canape
                    Singapore Chicken and Mutton Satay
                    With onion, cucumber and spicy peanut sauce

                    Appetiser
                    Chilled Malossol Caviar
                    With melba toast and condiments

                    Maine Lobster with Fennel Salad
                    Infused with Cracco spice, almond nib and orange segment

                    Soup
                    Basmati Rice Cream Soup
                    With prawn, pesto and crunchy rice

                    Bountiful Harvest Soup to Welcome the Lunar New Year
                    Double-broiled herbal soup with ginseng, kampong chicken, fai choi and dried oyster

                    Salad
                    Fa Cai Yu Sheng
                    Prosperity New Year salad with salmon to usher in the "Year of the Monkey"

                    Main Course
                    Seared Sirloin in Red Wine Sauce
                    With celeriac puree, roasted red chicory and baked turnip

                    Nian Nian You Yu
                    Steamed Chilean bass with chilli-garlic sauce, fish maw, kalian, carrot, snow fungus, egg noodles and conpoy

                    Grilled Chicken in Banana Leaf with Taro Ribbon
                    Inspired by the islands of Vanuatu, chicken thigh marinated with red chili and basil, served with baby carrots, beans and condiments

                    Punjabi Chicken and Lamb Tandoori
                    Tandoori style chicken, lamb loin and lamb kebab, red lentil stew, mint chutney, vegetable salad and naan bread

                    Dessert
                    Rum Baba
                    Baked yeast cake soaked in rum-citrus, syrup, milk ice cream and anglaise sauce

                    Warm Almond Soup with Hasma and Glutinous Rice Ball
                    On the side with almond biscuit and pineapple tartlet

                    Cheese
                    Selection of Cheese
                    Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

                    Fruit
                    From the Basket
                    A variety of fresh fruits

                    From the Bakery
                    Assorted Rolls and Gourmet Bread
                    With butter or flavoured virgin olive oil

                    Pralines Petit Four
                    Fine Pralines

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours is available in the beverage section

                    REFRESHMENT

                    Main Course
                    Beef Noodle Soup
                    Egg noodles soup garnished with beef fillet and vegetables

                    Warm fajita Shell with Smoked Balik Salmon and Romaine Leaves
                    With walnut oil-xeres dressing

                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours in the beverage section

                    Comment


                    • SQ12 SIN-NRT-LAX March 2016

                      (I'm still reminding myself how to do this...apologies if not complete yet)



                      Comment


                      • SQ12 SIN-NRT-LAX March 2016 part 1











                        Futamono


                        Yakimono and Gohan

                        (They made a mistake and put the shishito peppers on the tilefish.)




                        Mizugashi







                        Comment


                        • SQ12 SIN-NRT-LAX March 2016 part 2













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                          • SQ67 GRU-BCN-SIN Aug 2015























                            Comment


                            • SQ377 BCN-MXP-SIN Aug 2015















                              Comment


                              • AKL-SIN 13th May





















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