January 2013
Japan Airlines First Class
Wine List
LAX/LSE/CDG/FRA/ORD
Champagne
Champagne Salon 1999
Champagne Dom Perignon 2003
White Wines
Domaine Latour Girand Meursault 1er Cru Genevrieres 2011, Bourgogne, France
Cloudy Bay Te Koko Sauvignon Blanc 2009, New Zealand
Weingut St. Urbans-Hof Wiltinger Alte Reben Reisling Kabinett Feinherb 2011, Germany
Arvga Branca Vinhal Issehara 2011, Katsunuma, Japan
Red Wines
Chateau Rauzan-Segla Margaux 2007, Bordeaux, France
Domaine Michel Gros Nuits Saint Georges 2007, Bourgogne, France
Kenzo Estate “rindo” 2007, California, USA (Japan-New York/Chicago/Los Angeles/Jakarta routes)
Kusuda Wines Syrah Martinborough 2009, New Zealand (Japan – London/Paris/Frankfurt routes)
Premium Japanese Sake
Junmai-Dain-Ginjyoshu
Jyuyondai
Sekai no Tsubana
Preamium Japanese Shochu
Mori Izo
Kanehachi
Menu
JL 9 Chicago O’Hare to Tokyo Narita
Japanese Cuisine
Zatsuki
Prawn & Herring Roe with Grated Radish
Japanese Appetizers
Kobachi
Green Vegetables, Turnip & Potato with Soybean Milk Sauce
Seared Scallop, Squid & Asparagus with Ginger Oil
“Soba Sushi”
Tsubo
Sweet Vinegared Vegetables
Shiizakana
Steamed Anglerfish Liver in Japanese Jelly
Grilled Greenland Halibut Miso Flavor
Miso-marinated Mozzarella
Mukouzuke
Olive Flounder “Sashimi” with Pickled radish & Botan Shrimp
Dainomono
Grilled Chili Flavored Beef
Grilled Lobster with Sea Urchin
Steamed Rice with Salmon & Salmon Roe
Or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice
Japan Airlines First Class
Wine List
LAX/LSE/CDG/FRA/ORD
Champagne
Champagne Salon 1999
Champagne Dom Perignon 2003
White Wines
Domaine Latour Girand Meursault 1er Cru Genevrieres 2011, Bourgogne, France
Cloudy Bay Te Koko Sauvignon Blanc 2009, New Zealand
Weingut St. Urbans-Hof Wiltinger Alte Reben Reisling Kabinett Feinherb 2011, Germany
Arvga Branca Vinhal Issehara 2011, Katsunuma, Japan
Red Wines
Chateau Rauzan-Segla Margaux 2007, Bordeaux, France
Domaine Michel Gros Nuits Saint Georges 2007, Bourgogne, France
Kenzo Estate “rindo” 2007, California, USA (Japan-New York/Chicago/Los Angeles/Jakarta routes)
Kusuda Wines Syrah Martinborough 2009, New Zealand (Japan – London/Paris/Frankfurt routes)
Premium Japanese Sake
Junmai-Dain-Ginjyoshu
Jyuyondai
Sekai no Tsubana
Preamium Japanese Shochu
Mori Izo
Kanehachi
Menu
JL 9 Chicago O’Hare to Tokyo Narita
Japanese Cuisine
Zatsuki
Prawn & Herring Roe with Grated Radish
Japanese Appetizers
Kobachi
Green Vegetables, Turnip & Potato with Soybean Milk Sauce
Seared Scallop, Squid & Asparagus with Ginger Oil
“Soba Sushi”
Tsubo
Sweet Vinegared Vegetables
Shiizakana
Steamed Anglerfish Liver in Japanese Jelly
Grilled Greenland Halibut Miso Flavor
Miso-marinated Mozzarella
Mukouzuke
Olive Flounder “Sashimi” with Pickled radish & Botan Shrimp
Dainomono
Grilled Chili Flavored Beef
Grilled Lobster with Sea Urchin
Steamed Rice with Salmon & Salmon Roe
Or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice
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