Ooh, first OZ menu on SQTalk!
OZ721 First Class ICN-HKG 20APR08
Brunch
Starter
Egg Custard with Abalone, Prawn and Salmon Roe
Prosciutto Ham with Mixed Salad
Served with French Dressing
Main Course
Stewed Beef with Pastry
Served with Phyllo Pastry Topping
Accompanied by Anna Potato and Vegetables
Or
Deep Fried Prawn
Served with Oriental Sauce
Accompanied by Fried Rice and Vegetables
Or
Korean ‘Abalone Porridge’
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes & Watery Plain Kimchi
Selection of Cheese & Fresh Fruit
Dessert
Opera Cake with Vanilla Sauce
Coffee & Tea
*We are pleased to offer hot Ramen upon your request
Wine List
Champagnes
Taittinger Comtes de Champagne 1998
Champagne de Castellane Commodore 1998
White Wines
Corton Charlemagne Grand Cru 2004
Gewurztraminer Herrenweg de Turckheim 2004
Red Wines
Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
Charmes Chambertin Grand Cru 2004
Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto
Jackson-Triggs Vidal VQA Ice Wine 2006
Cognac & Liqueurs
Hennesy X.O.
Drambuie
Cointreau
Baileys Irish Cream
Asiana Bar
Aperitifs
Sweet Vermouth
Dry Vermouth
Campari
Medium Dry Sherry Sandeman
Spirits
Scotch Whisky Johnnie Walker Blue
Bourbon Whiskey Jack Daniel
Canadian Whisky Canadian Club
Vodka Smirnoff
Gin Beefeaters
Rum Bacardi
Koean Traditional Liquors
“Hwarang” Made from rice and herbs
“Mae Chuy Soon” Made from plum
Beers
Non-alcoholic Beverages
OZ721 First Class ICN-HKG 20APR08
Brunch
Starter
Egg Custard with Abalone, Prawn and Salmon Roe
Prosciutto Ham with Mixed Salad
Served with French Dressing
Main Course
Stewed Beef with Pastry
Served with Phyllo Pastry Topping
Accompanied by Anna Potato and Vegetables
Or
Deep Fried Prawn
Served with Oriental Sauce
Accompanied by Fried Rice and Vegetables
Or
Korean ‘Abalone Porridge’
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes & Watery Plain Kimchi
Selection of Cheese & Fresh Fruit
Dessert
Opera Cake with Vanilla Sauce
Coffee & Tea
*We are pleased to offer hot Ramen upon your request
Wine List
Champagnes
Taittinger Comtes de Champagne 1998
Champagne de Castellane Commodore 1998
White Wines
Corton Charlemagne Grand Cru 2004
Gewurztraminer Herrenweg de Turckheim 2004
Red Wines
Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
Charmes Chambertin Grand Cru 2004
Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto
Jackson-Triggs Vidal VQA Ice Wine 2006
Cognac & Liqueurs
Hennesy X.O.
Drambuie
Cointreau
Baileys Irish Cream
Asiana Bar
Aperitifs
Sweet Vermouth
Dry Vermouth
Campari
Medium Dry Sherry Sandeman
Spirits
Scotch Whisky Johnnie Walker Blue
Bourbon Whiskey Jack Daniel
Canadian Whisky Canadian Club
Vodka Smirnoff
Gin Beefeaters
Rum Bacardi
Koean Traditional Liquors
“Hwarang” Made from rice and herbs
“Mae Chuy Soon” Made from plum
Beers
Non-alcoholic Beverages
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