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Carfield 11th June 2019 01:19 PM

TP J Menus
 
TP 236 SFO-LIS June 2019

June 2019
TAP Air Portugal Airlines Business Class
TP 236 San Francisco to Lisbon

After Take-off
Canapés
Tuna with Cream Cheese and Mix Nuts

To Start
Veal Tonnato with Radish and Herb Salad

Soup
Mint Pea Soup with Crème Sour

Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

For Dessert
Plate of Cheeses/Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV
SFO DN BR 2 V2 2019.05.14

Carfield 12th June 2019 05:58 AM

TP 237 LIS-SFO June 2019
 
June 2019
TAP Air Portugal Business Class
TP 237 Lisbon to San Francisco (also applies to other daytime flights to South America and Africa)

After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds

To Start
Smoked ham, Poached Pear and Truffle Egg Yolk

Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

For Dessert
Cake, Pistachio and Pineapple
Monte de Vinha Cheese/Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
You will be served a cold meal, composed by
Cold Cuts with Mushroom Salad/Custard Tart/Fresh Fruit
Butter/Bread Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

LIS.GIG.GRU.BSB.CNF.LAD LN.DN 2 V2 2019.05.14

Carfield 18th June 2019 07:06 AM

TP 231 LIS-IAD June 2019
 
June 2019
TAP Air Portugal Business Class
TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto)

After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds

To Start
Smoked ham, Poached Pear and Truffle Egg Yolk

Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

For Dessert
Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
You will be served a cold meal, composed by
Cold Cuts and Cheese Selection/Fresh Fruit
Bread Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14

Carfield 18th June 2019 07:07 AM

TP 232 IAD-LIS June 2019
 
June 2019
TAP Air Portugal Business Class
TP 232 Washington DC Dulles to Lisbon

After Take-off

Soup
Mint Pea Soup with Crème Sour

Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

For Dessert
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing

What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

IAD DN BR 2 V2 2019.05.14


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