KLM World Business Class
August 2010
KL 663 Amsterdam to New York JFK
August 15, 2010
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Light Meal
Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert
Hot Dish
Beef rissole
Roll filled with beef
Or
Vegetable rissole
Rolled filled with vegetables
Dessert
Winko babat
Indonesian Coconut Cake
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
August 2010
KL 663 Amsterdam to New York JFK
August 15, 2010
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Light Meal
Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert
Hot Dish
Beef rissole
Roll filled with beef
Or
Vegetable rissole
Rolled filled with vegetables
Dessert
Winko babat
Indonesian Coconut Cake
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
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