Announcement

Collapse
No announcement yet.

AA F

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • AA F

    AA105 F LHR-JFK departs 12:00
    11/06 3Cls, First, LHR/LGW-US, Lunch/Dinner - Snack; 111F019-2

    DINING SERVICE

    TO START

    Warm mixed Nuts
    or
    Marinated Cheese Antipasto

    APPETIZER

    Smoked Salmon and Citrus marinated Shrimp accompanied by Capers, Red Onion and Sour Cream, garnished with Lemon wedges and served with Toast Points

    THE SALAD CART

    Please select any combination of the following:

    Fresh seasonal Greens offered with a creamy Bleu Cheese Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar

    Sliced Breast of smoked Duck

    Your choice of Vegetables, including pickled Carrots, Plum Tomatoes, Broccoli and Scallions

    BREAD BASKET

    Assorted Gourmet Breads offered with a choice of Butter or Castello Monte Vibiano Olive Oil

    ENTREES

    The following a la carte vegetables options are available with your entree: Grilled Fennel, roasted Yellow Tomatoes, poached Olive Oil Potatoes and Balsamic Cipollini Onions

    FILLET OF SALMON

    On this flight we are proud to offer you a taste of European flair. Using only the freshest ingredients, Chef Andrew Bailey, from our London kitchen has created an entree that captures the essence of his country's cuisine.

    Seared Fillet of Salmon accented by a Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes

    FILLET OF BEEF

    Grilled Fillet of Beef accented by Cherry and Chocolate Balsamic Sauce, served with a Cheddar Polenta Cake and Asparagus and Celery Medley

    ROASTED CHICKEN

    Roasted Chicken Breast enhanced by Bordelaise Sauce, served with sauteed Swiss Chard and Carrots and Truffle Celeriac Puree

    PENNE PASTA WITH RATATOUILLE

    Penne Pasta dressed in a Tomato Coulis and topped with a Thyme roasted Ratatouille

    LIGHTER FARE

    Presented as an alternative, your Lighter Fare entree may be created from our Salad Cart
    or
    from our selection of a la carte vegetables


    DINE UPON REQUEST

    You may choose one of the following entrees to be served with an Appetizer and Dessert, presented all at once, at any time you wish.

    Fillet of Salmon * Fillet of Beef
    Roasted Chicken * Penne Pasta with Ratatouille

    American Airlines serves Brazilian Beef

    THE CHEESE AND DESSERT CART

    Gorgonzola and camembert Cheese served with dried Dates, poached Cherries and selected Crackers

    Ice Cream Sundae
    BEN&JERRY'S Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans

    or

    Pecan Tart

    TO FINISH

    Assorted Lindt Chocolates




    AFTERNOON MEAL

    Please select one of the following options:

    UNO'S PIZZA

    An individual Chicago-style Deep Dish Mushroom Pizza accompanied by a fresh Green Salad served with English Cucumbers and Cherry Tomatoes

    ASIAN-STYLE CHICKEN

    Slices of Soy-seared Breast of Chicken served chilled on a bed of grilled Pineapple with Asian Slaw and Asian Sesame Dressing

    DESSERT CART

    Fresh Fruit or Cookies, freshly baked on board




    PRE-ARRIVAL BEVERAGE

    Chilled Sparkling Water with Fruit Garnish

  • #2
    AA137 LHR-LAX

    Commentary omitted

    WINE LIST

    Champagne
    Pommery Brut Champagne

    White Wines
    Legeder "riff" Pinot Grigio Della Venezie DOC
    Fournier Pouilly-Fume Les Caillottes

    Red Wines
    Chateau Mangot Grand Cru St Emilion
    The Colonial Estate "Explorateur" Shiraz

    Sherry
    Emilio Lustan Sherry

    Dessert Wine
    Graham's Vintage Port

    BEVERAGES

    Cocktails and Aperitifs
    Bloody Mary
    Screwdriver

    Spirits
    Skyy Vodka
    Tanqueray Gin
    Bacardi Rum
    Glenlivet Single Malt Scotch
    Maker's Mark Bourbon
    Crown Royal Canadian Whisky
    Dewar's White Label Scotch Whisky
    Jack Daniel's Tennessee Whisky

    Beers
    Heineken
    Amstel Light
    Select US Beers

    Brandy and Liqueurs
    Di Saronna Amaretto
    Bailey's Irish Cream
    Kahlua
    Courvoisier VSOP Fine Champagne Cognac

    Other Beverages
    Carbonated Beverages
    American Airlines Premium Blend Regular and Decaffeinated Coffee
    Tea
    Fruit Juices
    Milk

    DINING SERVICE

    To start
    Warm mixed nuts

    or

    Marinated Cheese Antipasto

    Appetizer
    Smoked Salmon and Tarragon Shrimp
    accompanied by Capers, Red Onion and Sour Cream
    garnished with Lemon wedges and served with Toast Points

    The Salad Cart
    Fresh seasoned Greens with pickled Carrots, Plum Tomatoes, Broccoli and Scallions offered with Roasted Red Pepper Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar

    Sliced Herbes de Provence Chicken Breast

    Bread Basket
    Assorted Gourmet Breads
    offered with a choice of Butter or Castello Monte Vibiano Olive OIl

    Entrees
    Fillet of Salmon
    Seared Fillet of Salmon accented by an Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes

    Roasted Chicken
    Roasted Chicken Breast enhanced by Bordelaise Sauce, served with sauteed Swiss Chard, baby Carrots and Truffle Celeriac Puree

    Beef Fillet
    Grilled Fillet of beef accented by Cherry and Chocolate Balsamic Sauce, served with a Cheddar Polenta Cake and Asparagus and Celery Medley

    Mushroom Girasole
    Sunflower-shaped Pasta filed with a blend of Mushrooms, enhanced by a Portobello Mushroom and Pesto Cream Sauce, garnished with grated Parmesan Cheese

    Lighter Fare
    Presented as an alternative, your Lighter Fare entree may be created from our Salad Cart.

    Dine Upon Request
    You may choose one of the following entrees to be served with an Appetizer and Dessert, presented all at once, at any time you wish.

    Fillet of salmon
    Roasted Chicken
    Beef Fillet
    Mushroom Girasole

    The Cheese and Dessert Cart
    A selection of gourmet Cheeses offered with flavorful dried Fruit and assorted Crackers

    Ice cream Sundae
    Ben & Jerry's Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans

    To Finish
    Assorted Lindt Chocolates

    MID FLIGHT SNACK

    A selection of gourmet cheeses offered with flavorful dried Fruit and assorted Crackers

    or

    Assorted snack items are also available

    LIGHT MEAL

    Uno's Farmer's Market Pizza
    A Chicago-style Deep Dish Pizza topped with fresh Spinach, Eggplant, sun-dried and Plum Tomatoes, sweet Caramelized Onions and a three Cheese blend of Feta, Mozzarella and Romano flavored with fragrant Basil Pesto accompanied by a fresh Green salad tossed with English cucumbers and Cherry Tomatoes

    Asian-Style Chicken
    Slices of Soy-seared Breast of Chicken served chilled on a bed of grilled Pineapple with Asian slaw and a sweet and sour Sesame Dressing

    Dessert Cart
    Fresh Fruit or Cookies, freshly baked on board

    PRE-ARRIVAL BEVERAGE
    Chilled Sparkling Water with a fresh Citrus Garnish (read: sparkling water with a slice of lemon...)
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #3
      AA178 SFO-JFK, "American Flagship Service"

      Commentary omitted

      WINE LIST

      Sparkling Wine
      Louis Bouillot Cremant de Bourgogne Brut Rose

      White Wines
      Wente "Morning Fog" San Francisco Bay Chardonnay
      Canyon Road Sauvignon Blanc

      Red Wines
      St Francis Sonoma County Merlot
      Westside Red, Paso Robles

      Dessert Wines
      Graham's Six Grapes Port NV

      BEVERAGES

      Spirits
      Skyy Vodka
      Tanqueray Gin
      Bacardi Rum
      Glenlivet Single Malt Scotch
      Maker's Mark Bourbon
      Crown Royal Canadian Whisky
      Dewar's White Label Scotch Whisky
      Jack Daniel's Tennessee Whisky

      Beers
      Heineken
      Amstel Light
      Select US Beers

      Brandy and Liqueurs
      Di Saronna Amaretto
      Bailey's Irish Cream
      Kahlua
      Courvoisier VSOP Fine Champagne Cognac

      Other Beverages
      Carbonated Beverages
      American Airlines Premium Blend Regular and Decaffeinated Coffee
      Tea
      Fruit Juices
      Milk

      LUNCH

      To Start
      Warm mixed Nuts

      or

      Marinated Cheese Antipasto

      The Salad Cart
      Fresh seasonal Greens and an assortment of fresh Vegetables offered with your choice of Pepper Cream Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar

      Bread Basket
      Assorted Gourmet Breads

      Soup du Jour
      Mushroom Harvest Soup
      to accompany your entree selection

      Entrees
      Buffalo Barbecue Chicken Sandwich
      A grilled Chicken Breast with Buffalo Barbecue Sauce, topped with Blue Cheese Crumbles and served on toasted Flat Bread

      Antipasto Cold Plate
      Thinly-sliced Prosciutto, Salami and Capicola
      accompanied by roasted Peppers, Tomatoes and fresh Mozzarella

      Dine upon Request
      In an effort to accommodate your individual preferences, American Airlines is pleased to offer any of the entrees listed below for your Dine Upon Request selection, presented all at once, at any time you wish during the flight.

      Buffalo Barbecue Chicken Sandwich
      Antipasto Cold Plate

      The Dessert Cart
      Ice cream sundae
      Breyers Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Fruit Toppings, Whipped Cream and Pecans

      or

      Fruit and Cheese
      A selection of seasonal Fruit and fine Cheeses

      To Finish
      Assorted Lindt Chocolates

      LIGHT REFRESHMENT

      Freshly baked on board, OtisSpunkmeyer Cookies

      PRE ARRIVAL BEVERAGE
      Chilled Sparkling Water with a fresh Citrus Garnish (read again: sparkling water with slice of lemon...)
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #4
        AA162 HNL-LAX SEP2008

        Aloha
        We invite you to experience a new menu developed in collaboration with renowned Hawaiian restauranteur, author and TV host Sam Choy. Savour items with a distinctive Island flair or if you wish, select a traditional entree. Enjoy!

        DINING SERVICE

        To Begin
        Tropical Mixed Nuts

        Salad
        Fresh seasonal Greens garnished with Roma Tomatoes
        and Seaweed Salad, offered with a choice
        of Italian Herb Vinaigrette or Miso Cilantro Dressing

        Main Course
        Wasabi Salmon
        Grilled Salmon topped with creamy Wasabi
        and served over Shiitake Butter Orzo Pasta
        A signature Sam Choy item

        Stuffed Shells Pomodoro
        Cheese filled Pasta Shells
        topped with a roasted Tomato Sauce

        Your entree will be offered with a choice of warm bread

        Dessert
        Vanilla Ice Cream with a choice of Hot Fudge,
        Strawberry or Mango Toppings,
        Whipped Cream and Crushed Pistachios

        or

        Fruit and Cheese

        WINE LIST

        Sparkling Wine
        Gloroa Ferrer Sonoma Carneros Brut

        White wines
        Esser Vineyards Chardonnay, California

        Niner Sauvignon Blanc Bootjack Rance, Paso Robles

        Red wines
        Westside Red, Paso Robles

        Wente Southern Hills Cabernet Sauvignon, Livermore Valley

        Dessert wine
        Graham's Six Grapes Port NV

        BEVERAGES

        Spirits
        SKYY Vodka
        Beefeater Dry Gin
        Bacardi Rum
        Glenlivet Single Malt Scotch
        Jim Bean Blended Black Bourbon
        Canadian Club Reserve Blended Whisky
        Dewar's White Label Scotch Whisky
        Jack Daniel's Tennessee Whiskey

        Beers
        Heineken, Amstel Light and select US beers

        Brandy and Liqueurs
        Di Saronna Amaretto
        Kahlua
        Bailey's Irish Cream
        Courvoisier VSOP Fine Champagne Cognac

        Other beverages
        Carbonated beverages
        American Airlines Premium Blend
        Regular and Decaffeinated Coffee
        Tea
        Fruit Juices
        Milk
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #5
          AA NRT to USA (JFK/ORD/DFW) January 2009 with link

          American Airlines
          First Class
          January 2009
          AA 168 NRT-JFK
          http://share.shutterfly.com/action/w...8QbNHDNy5bqMxg

          Beverages
          Cocktails and Aperitifs
          Bloody Mary
          Screwdriver

          Spirits
          SKYY Vodka
          Beefeater Dry Gin
          Bacardi Rum
          Glenlivet Single Malt Scotch
          Jim Bream Black Bourbon
          Canadian Club Reserve Blended Whisky
          Dewar’s White Label Scotch Whisky
          Jack Daniel’s Tennessee Whiskey

          Beers
          Heineken, Amstel Light and select U.S. Beer
          Additional beers may be available on selected international flights

          Brandy and Liqueurs
          Di Saronno Amaretto
          Bailey’s Irish Cream
          Kahlua
          Courvoisier V.S.O.P. Fine Champagne Cognac

          Other Beverages
          Carbonated beverages
          American Airlines Premium Blend regular and decaffeinated coffee
          Tea
          Fruit Juices
          Milk

          Champagne
          Pommery Brut Champagne

          White Wines
          Pascal Bouchard Chablis Vieilles Vignes Reserve du Domaine
          Conte Brandolini d’Adda Pinot Grigio

          Red Wines
          Freemark Abbey Napa Valley Merlot
          Clos de la Font Chateauneuf-du-Pape

          Aperitifs and Dessert Wines
          Emilio Lustau Sherry
          Choya Umeshu Plum Liqueur “Excellent”
          Gekkeikan Horin Daiginjo Sake
          Graham’s 20 Years Old Tawny Port

          Dining Service
          To Start
          Warm Mixed Nuts
          Or
          Marinated cheese antipasto

          Appetizer
          Smoked salmon and honey ginger shrimp accompanied by capers, red onion and sour cream

          The Salad Cart
          Fresh seasonal greens with kaiware sprouts, radish, pumpkin, onions, tomatoes and green bell peppers, offered with creamy Thai dressing or Sapori d’Arte olive oil and balsamic vinegar
          Thai Marinated Beef Tenderloin

          Bread Basket
          Assorted Gourmet breads offered with butter or Sapori d’Arte olive oil
          Or
          Japanese steamed rice

          Main Course
          Grilled Chicken
          Grilled, marinated breast of chicken topped with basil butter and a red wine and tomato demi-glace, served with wild mushroom risotto and seasonal vegetables
          Or
          Beef Fillet with Dijon Sauce
          Tenderloin of beef complemented by Dijon mustard sauce, parsley mashed potatoes, sautéed broccoli, carrot and radish
          Or
          Seafood Noodle Bowl
          Garlic chili marinated prawns and scallops served over rice noodles with broccoli, asparagus and shiitake mushroom

          Dine Upon Request
          You may choose one of the featured entrees to be served with an appetizer and dessert presented all at once, at any time you wish

          Dessert
          Ice Cream Sundae
          Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

          Fruit and Cheese
          A selection of seasonal fruit and fine cheeses
          Or
          Grand Marnier fruit salad

          To Finish
          Assorted chocolates

          Japanese Winter Menu
          We are pleased to offer traditional Japanese cuisine on today’s flight. In order to ensure that our Japanese cuisine option is available, may we suggest that you pre-order this selection when making flight reservation. There are a limited number of Japanese cuisine meals on board. We apologize if your first selection is not available.

          Appetizer Tray
          Kobachi Dish
          Marinated flatfish with chrysanthemum roll, vinegared carrot and radish julienne, served with pickled cucumber and seaweed with bonito-flavored vinegar

          Hassun Dish
          Grilled marinated prawn, sweet simmered black soybeans on skewer, lotus root with spicy cod roe, boiled baby taro and egg cake

          Western-style dish
          Cod escabeche served with sliced onion, julienned carrot and red and yellow pepper

          Main Tray
          Simmered Dish
          Crabmeat and lily bulb paste dumpling served with carrot, radish, and mizuna leaf, accented by minced chicken with starch sauce

          Entrée
          Grilled red snapper saikyo-yaki style accompanied by an omelette, lotus root and simmered kelp roll

          Soup
          Miso soup with tofu and wakame seaweed
          Accompanied by steamed rice and assorted seasonal pickles

          Snack Attack
          Please feel free to help yourself in an assortment of sweets and other snacks near our galley, at any time after your meal.

          Mid-Flight Snack
          Select from
          Japanese soba noodles
          Or
          Light sandwich
          Roasted ham and red cheddar cheese sandwich served with fresh fruit

          Breakfast
          Offered prior to arrival
          Breakfast Breads
          An assortment of warm breads

          Main Course
          Farmer’s Omelette
          A fluffy omelette with potatoes and onions offered with paprika onion potatoes and breakfast ham
          Or
          Cereal and Yogurt

          Express Breakfast
          Served 45 minutes prior to landing to allow you to sleep as long as possible
          Warm breakfast breads, seasonal fruit and your choice of beverage

          Pre-Arrival Beverage
          For your Enjoyment
          Chilled sparkling water with a fresh citrus garnish

          1/09
          3Cls, First, NRT-DFW/JFK/ORD, Dinner-Breakfast
          73PM154 161-F009-1A

          Comment


          • #6
            AA 169 LAX-NRT F/Class FEB 2010 with link

            February 2010 Menus

            American Airlines
            First Class
            AA 169
            Los Angeles to Tokyo Narita
            http://share.shutterfly.com/action/w...8QbNHDNy5bqP5w

            From Our Wine Cellar
            Specially Selected by Wine Consultant Ken Chase
            Champagne
            Pommery Brut Champagne

            White Wines
            Joseph Drouhin Rully Chardonnay
            Groom Lenswood Sauvignon Blanc, Adelaide Hills, Australia

            Red Wines
            Domaine Duclaux Chateauneuf-du-Pape
            Cloudline Pinot Noir, Oregon

            Apertifs and Dessert Wines
            Emilio Lustau Sherry
            Choya Umeshu Plum Liqueur “Excellent”
            Gekkeikan Horin Daiginjo Sake
            Graham’s 20 Years Old Tawny Port

            Dining Service
            Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items developed in collaboration with renowned Hawaiian restauranteur, author and TV host Sam Choy and Chef’s Conclave member Nancy Brussat.

            We are also pleased to offer traditional Japanese cuisine on today’s flight. In order to ensure our Japanese cuisine option is available, we kindly request you pre-order this selection at least 24 hours prior to your flight. There are a limited number of Japanese cuisine meals on board. We apologize if your first selection is not available.

            To Start
            Warm mixed nuts
            Or
            Roasted garlic edamame hummus with pita chips

            Appetizer
            Smoked salmon and tarragon shrimp accompanied by capers, red onion and sour cream

            The Salad Cart
            Fresh seasonal greens with squash, cucumbers, artichoke hearts and roasted tomatoes offered with creamy Asian dressing or Sapori d’Arte olive oil and balsamic vinegar
            Cajun style roasted chicken breast

            Bread Basket
            Assorted gourmet breads offered with butter or Sapori d’Arte Olive oil

            Main Course
            Beef Fillet with Mushroom sauce
            Grilled fillet of beef served with a creamy morel mushroom sauce, Brussels sprouts with pancetta and orzo ratatouille
            Or
            Soy Glazed Chicken Bowl
            Soy glazed breast of chicken with honey glazed carrots julienne, seasoned broccoli florets and baby boy choy served over fried rice
            Or
            Wasabi Crusted Salmon
            Wasabi crusted salmon topped with a sweet papaya pineapple marmalade, paired with Dauphinoise potatoes and seasonal sautéed vegetables
            A signature Sam Choy Item
            Or
            Garden Lasagna
            Lasagna lyered with a blend of cheeses, complemented by diced zucchini, carrots and broccoli topped with tomato basil sauce
            A signature Nancy Brussat Item

            Dine Upon Request
            You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

            Dessert
            Ice Cream Sundae
            Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

            Fruit and cheese
            A selection of seasonal fruit and fine cheeses
            Or
            Grand Marnier Fruit Salad

            Snack Attack
            Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.

            Mid-Flight Snack
            Select from
            Edo-style Mini Bento Box
            Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles

            Fresh Cut Fruit

            Light Meal
            Offered Prior to Arrival
            Salad
            Fresh Seasonal Greens with cherry tomatoes, offered with Italian herb vinaigrette

            Main Course
            Southpoint Chowder
            Creamy Seafood chowder with shrimp, scallops and whitefish, complemented by sweet corn, diced potatoes and celery
            A signature Sam Choy Item
            Or
            Cilantro Chicken
            Fresh cilantro marinated chicken served chilled over a bed of seasoned summer noodles

            Dessert
            Freshly baked on board chocolate chip cookies

            Pre-Arrival Beverage
            For your enjoyment
            Chilled sparkling water with a fresh citrus garnish

            2/10
            3Cls, First, LAX-NRT, Lunch-Dinner
            73PM160 160F061-2A

            Comment


            • #7
              AA F Transcon JFK to LAX/SFO FEB 2011

              American Airlines First Class
              Transcontinental Dinner Flights
              JFK to LAX/SFO
              February 2011

              Wine List
              Sparkling Wine
              Gloria Ferrer Sonoma Carneros Brut

              White Wines
              Warburn Estate Gossips Chardonnay 2008
              Impetu Sauvignon Blanc 2009

              Red Wines
              Painter Bridge Zinfandel
              Wente Vineyards Shorthorn Canyon Syrah

              Dessert Wine
              Graham’s Six Grapes Port NV

              Dining Services

              To Start


              Warm mixed nuts
              Or
              Marinated Cheese antipasto


              Appetizer
              Prosciutto garnished with Parmesan cheese, served with cantaloupe puree



              The Salad Cart
              Fresh Seasonal Greens
              Offered with sour cream & herb dressing or Sapore d’Arte olive oil and balsamic vinegar
              Mozzarella, cherry tomato and fresh basil salad
              Sliced rosemary thyme chicken breast


              Bread Basket
              Assorted gourmet breads


              Main Course
              Chateaubriand with Demi-Glace
              Salt and pepper fillet enhanced by a shallot and caper demi-glace, served with mashed potatoes, carrots, squash and red onion
              An American Classic item



              Lemon Caper Salmon
              Salmon topped with light lemon caper sauce, served with orzo pasta and grilled zucchini

              Four Cheese Ravioli
              Ravioli pasta filled with four cheeses, accented by herbed wild mushroom cream sauce

              Dessert
              Ice Cream Sundae
              Ben & Jerry’s Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans


              Grand Marnier Fruit Salad
              Fruit and berries with a light Grand Marnier syrup

              Light Refreshment
              Freshly baked on board cookies

              Pre-Arrival Beverage
              For your enjoyment
              Chilled sparkling or still water with a fresh citrus garnish

              2/11
              3Cls, Fruit, Dinner-Snack
              73PM014 73PM005 103F003-1B

              Comment


              • #8
                AA 137 LHR-LAX MARCH 2011 F

                American Airlines
                First Class
                March 2011
                AA 137
                London Heathrow to Los Angeles

                Wine List
                Chase’s Choice
                Specially Selected by Wine Consultant Ken Chase

                Champagne
                Nicolas Feuillatte Brut Reserve Champagne

                White Wines
                Scarbolo Chardonnay
                Seven Sisters “Vivian” Sauvignon Blanc 2008

                Red Wines
                Chateau Batailley
                Freemark Abbey Napa valley Cabernet Sauvignon

                Sherry
                Emilio Lustau Sherry

                Dessert Wines
                Graham’s vintage Port 1999
                Inniskillin Vidal Icewine 2006
                Menu

                Dining Services
                To Start
                Warm mixed nuts
                Or
                Marinated cheese antipasto

                Appetizer
                Smoked salmon and citrus marinated shrimp
                Accompanied by capers, red onion and sour cream


                The Salad Cart
                Fresh Seasonal greens
                With artichokes, red bell peppers, kalamata olives and cucumbers, offered with honey Dijon dressing or premium extra olive oil and balsamic vinaigrette
                Sliced lemon garlic chicken breast


                Bread Basket
                Assorted gourmet breads
                Rosemary Roll


                Main Course
                Tomato almond beef fillet
                Grilled fillet of beef in a tomato almond sauce, offered with mixed vegetables and broccoli mashed potatoes
                Or
                Tarragon Chicken
                Seared breast of chicken enhanced by a tarragon reduction, served with a fava bean and sundried tomato medley and truffle mashed potatoes
                Or
                Grilled Citrus Halibut
                Citrus-grilled halibut accompanied by assorted vegetables flavored with lime and orange basmati rice


                Need some seasoning and I don’t really taste the citrus flavor
                Or
                Penne Pasta with Basil and tomatoes
                A blend of tomatoes, basil, black olives and mozzarella cheese served over penne pasta with a Parmesan and creamy goat cheese tomato sauce

                Dine Upon Request
                You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.

                Dessert
                Ice Cream Sundae
                Ben & Jerry’s Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry (Raspberry for today’s flight) toppings, whipped cream and pecans


                Fruit and Cheese
                A selection of gourmet cheeses
                Offered with flavored dried fruit and assorted crackers

                Mid-Flight Snack
                Fruit and Cheese
                A selection of gourmet cheeses
                Offered with flavored dried fruit and assorted crackers

                Snacks
                Assorted Snack items are also available

                Light Meal
                A light meal offered prior to landing


                Select From:
                Uno’s Spinach and Garlic Pizza
                A deep-dish spinach pizza seasoned with garlic, offered with a fresh green salad topped with broccoli, tomatoes and Italian herb vinaigrette

                Or
                Cold Plate Sampler
                Sliced roast beef or grilled chicken breast
                Offered with Asian couscous and a Greek salad

                Dessert
                Fresh fruit or cookies, freshly baked on board


                Oatmeal cranberry cookie


                Pre-arrival beverage
                For your enjoyment
                Chilled sparkling or still water with a fresh citrus garnish

                3/11
                3Cls, First, LHR-US, Lunch/Dinner-Snack
                73PM228 111F018-3A

                Comment


                • #9
                  AA 133 JFK-LAX Nov 2011 in F

                  American Airlines
                  American Flagship Service
                  First Class

                  November 2011
                  AA 133
                  New York JFK to Los Angles
                  (Most dinner flights from JFK to LAX/SFO)

                  Wine List
                  Gloria Ferrer Sonoma Carneros Brut

                  White Wines
                  Geyser Peak Chardonnay 2009
                  Line 39 Sauvignon Blanc

                  Red Wines
                  ONEHOPE Zinfandel 2007
                  Pellegrini Family Blend Red

                  Dessert Wine
                  Graham’s Six Grapes Port NV

                  Dining Services
                  To Start
                  Warm Mixed Nuts
                  Or
                  Marinated Cheese Antipasto

                  Appetizer
                  Prosciutto garnished with Parmesan cheese, served with cantaloupe puree



                  The Salad Cart
                  Fresh seasonal greens
                  Offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
                  Mozzarella, cherry tomato and fresh basil salad
                  Sliced rosemary thyme chicken breast


                  Bread Basket
                  Assorted gourmet breads

                  Main Course
                  Beef Fillet with Foyot Sauce
                  Grilled Beef Fillet served with a béarnaise-style glace de viande and celery chive potato puree


                  Salmon with Cranberry Pecan Butter
                  Salmon served with cranberry pecan butter and orange marmalade, accompanied by sweet potato timbale with Boursin cheese crust and mixed vegetables

                  Cheese Tortellini with Romano Sauce
                  Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley

                  Dessert
                  Ice Cream Sundae
                  Vanilla ice cream with a choice of hot fudge, butterscotch, or seasonal berry toppings, whipped cream and pecans

                  Grand Marnier Fruit Salad
                  Fruit and berries with a light Grand Marnier syrup


                  Light refreshment
                  Freshly baked on board cookies

                  Pre-Arrival Beverage
                  Chilled Sparkling or still water with a fresh citrus garnish

                  11/11
                  3Cls, First, Dinner-Snack
                  73PM014 73PM005 103F003-1A

                  Comment


                  • #10
                    AA 10 LAX-JFK November 2011

                    November 2011
                    American Airlines
                    First Class

                    AA 10
                    LAX-JFK
                    Three Class LAX/SFO bound redeye flights

                    Welcome Aboard
                    Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight.

                    Select from delicious light dishes especially designed for our Midnight Raid service

                    Midnight Raid
                    To Start
                    Warm mixed nuts

                    Main Course
                    Bloody Mary Salmon
                    Grilled salmon marinated in a bloody mary mix, served chilled, over fresh seasonal greens with sour cream and herb dressing

                    Fruit and Cheese plate
                    Fresh Muenster, cambozola and goat cheese accompanied by juicy grapes and dried fruit

                    Soup
                    Spinach and white bean soup topped with sliced smoked chicken



                    All entrées are served with a crusty French roll

                    73PM042 3Cls, First, Midnight Raid 11/11

                    Comment


                    • #11
                      AA 136 LAX-LHR MARCH 2012 First

                      March 2012
                      American Airlines First Class
                      AA 136 Los Angeles to London Heathrow

                      Wine List
                      Champagne
                      2004 Champagne Moutard

                      White Wines
                      Landing Place Chardonnay 2009, Sonoma County
                      Nobila Icon Sauvignon Blanc 2010, Marlborough, New Zealand

                      Red Wines
                      Chateau Cantemerle Haut-Medoc 2008
                      Beringer Alluvium, Knight’s Valley

                      Sherry
                      Emilio Lustau Sherry

                      Dessert Wines
                      Graham’s Vintage Port 1999
                      Inniskillin Vidal Ice wine 2006

                      Dining Services


                      To Start
                      Warm Mixed Nuts
                      Or
                      Marinated cheese antipasto

                      Appetizer
                      Smoked salmon and citrus marinated shrimp
                      Accompanied by capers, red onions, and sour cream


                      The Salad Cart
                      Fresh seasonal greens with edamame, artichoke and cherry tomatoes, offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
                      Peppered roasted chicken breast


                      Bread Basket
                      Assorted Gourmet Breads


                      Main Course
                      Boursin Crusted Beef Fillet
                      Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes

                      Chipotle Miso Cod
                      A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
                      A signature Richard Sandoval item



                      Red Thai Curry Chicken
                      Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice

                      Cheese Tortellini with Romano Sauce
                      Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley

                      Dessert
                      Ben and Jerry’s Ice Cream Sundae
                      Vanilla Ice Cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                      Or
                      Fruit and Cheese
                      A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers

                      Breakfast



                      Select from
                      Cheese Omelette
                      Served with filet mignon and O’Brien Potatoes

                      Yogurt
                      Creamy fruit yogurt

                      Cereal
                      Kellogg’s cereal with milk

                      Breakfast breads – A selection of breakfast breads


                      Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
                      Warm breakfast breads, seasonal fruit and your choice of beverage

                      Pre-Arrival Beverage
                      Chilled Sparkling or still water with a fresh citrus garnish
                      3/12, First, US/UK, Dinner – Hot Breakfast
                      73PM087 110F017-3A

                      Comment


                      • #12
                        AA 179 JFK-SFO July 2012 Flagship First Class

                        July 2012
                        American Airlines First Class
                        AA 179
                        New York JFK to San Francisco

                        Wine List
                        Sparkling Wine
                        Gloria Ferrer Sonoma Carneros Brut

                        White Wines
                        Geyser Peak Chardonnay 2009
                        Terlato Pinot Grigio 2008

                        Red Wines
                        181 Merlot 2008
                        Pacific Heights Cabernet Sauvignon 2009

                        Dessert Wine
                        Graham’s Six Grapes Port NV

                        Dining Service
                        Lunch

                        To Start
                        Warm mixed nuts
                        Or
                        Marinated Cheese antipasto


                        The Salad Cart
                        Fresh seasonal greens and an assortment of fresh vegetables offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
                        Sliced onion garlic chicken breast



                        Bread Basket
                        Assorted Gourmet breads

                        Main Course
                        Chicken Pot Pie
                        A baked savory chicken pot pie with gravy, potatoes, carrots, green beans and peas in a delicious crust
                        An American Classic item



                        Or
                        Lemon Dill Salmon
                        Grilled salmon enhanced by lemon dill sauce, served with baby fennel, broccoli and buttered new potatoes

                        Dessert
                        Ice Cream Sundae
                        Ben & Jerry Vanilla ice cream with a choice of hot fudge, butter scotch or seasonal berry toppings, whipped cream and pecans


                        Fruit & Cheese
                        A selection of seasonal fruit and fine cheeses

                        Light Refreshment
                        Freshly baked on board cookies


                        Pre-Arrival Beverage
                        For your enjoyment
                        Chilled sparkling or still water with a fresh citrus garnish
                        7/12
                        3Cls, First, Lunch-Snack
                        73PM012 73PM003 103F002-3A

                        Honestly this is nothing closed to premium service and the lunch is just a watered down dinner service. The soup service is eliminated. I honestly care less about the shrimp and salmon cart, but at least serve a soup starter. Only two choices of entrées are also very un-premium and given the usual third choice is a pasta dish. How expensive is it to offer a third entrée of ravioli? Such an embarrassment!

                        Comment


                        • #13
                          Originally posted by Carfield View Post
                          [...]

                          Honestly this is nothing closed to premium service and the lunch is just a watered down dinner service. The soup service is eliminated. I honestly care less about the shrimp and salmon cart, but at least serve a soup starter. Only two choices of entrées are also very un-premium and given the usual third choice is a pasta dish. How expensive is it to offer a third entrée of ravioli? Such an embarrassment!
                          I assume that AA does not have a lot of revenue pax in F, so it must be very expensive for them.
                          /Desert Traveller

                          Comment


                          • #14
                            AA 50 DFW-LHR May 2013 Part I

                            Flagship Menu May 2013
                            American Airlines
                            AA 50 DFW-LHR (Basically most US to UK flights featuring a hot dinner and hot breakfast - excluding ORD and JFK, and early morning flights departing before 9am & late supper service for flights departing after 9pm)

                            Dining Services
                            We are pleased to present an exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.

                            (Amuse bouche – Smoked turkey with a southwestern style on top of toasted white bread)



                            Starters
                            Cured Salmon with Poached Pear and Avocado crème


                            Or
                            Prosciutto and mozzarella with honeydew melon

                            Soup
                            Caramelized Onion
                            With braised leeks and Parmesan cheese


                            Salad
                            Seasonal Greens with fresh vegetables, sweet and spicy pecans and blue cheese
                            Pepper Cream dressing or Premium extra virgin olive oil and balsamic vinegar


                            Assorted Gourmet Breads


                            Entrées
                            Grilled Fillet of Beef
                            Accented by roasted shallot butter, vegetable risotto with mushrooms and sautéed spinach
                            Or
                            Sautéed Chicken
                            Accompanied by ratatouille sauce, bacon mashed potatoes and baby vegetables
                            Or
                            Pan-seared Halibut
                            With truffled corn salsa, truffled sweet potato puree, haricots verts, tomato and red onion
                            A signature Chef Richard Sandoval item
                            Or
                            Brie and Leek Ravioli Pasta
                            Please customize your pasta entrée from the following options:
                            San Marzano tomato or ginger coconut sauce
                            Grilled Shrimp
                            Broccolini, carrot, zucchini and squash medley
                            Fresh grated Parmesan



                            3Cls, First, US-UK Dinner-Hot Breakfast
                            373PM087 5/13 110F017-2B

                            Dessert Menu (separate)
                            Specialty Sundae
                            Coconut sundae with vanilla ice cream, toasted coconut and cocoa dusted almonds

                            Ben & Jerry Traditional Ice Cream Sundae
                            Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans


                            Gourmet Cheese Plate
                            An assortment of fine cheeses with garnishes

                            Grand Marnier Fruit Salad with lemon sorbet

                            To complement your dessert, we offer a variety of after dinner drinks and dessert wines.
                            Bailey’s Irish Cream
                            Courvoisier V.S.O.P. Fine Champagne Cognac
                            DiSaronno Amaretto
                            Kahlua

                            Emilio Lustau Sherry
                            Senhora do Convento Vintage Port

                            UK Eastbound Dessert card
                            5/13 110D900-2B

                            Wine List
                            Champagne
                            Gosset Grande Reserve
                            Chardonnay, Pinot Noir, Pinot Meunier Grapes

                            White Wines
                            Domaine des Rochers Pouilly-Fuisse
                            Chardonnay Grapes

                            Bertani Sereole Soave
                            Garganega Grapes

                            Red Wine
                            Angeline Pinot Noir Reserve
                            Pinot Noir Grapes

                            Hook & Ladder Cabernet Sauvignon
                            Cabernet Sauvignon Grapes

                            Comment


                            • #15
                              AA 50 DFW-LHR May 2013 Part II

                              Breakfast Card
                              Breakfast
                              In order to offer you to sleep as long as possible, please choose one of the featured entrées, along with your choice of sides, breakfast breads, and beverages. We will present your meal all at once, at the time you desire.


                              Entrées:
                              Scrambled Eggs Served over a buttermilk biscuit with creamy poblano sauce, potatoes au gratin and New Mexico turkey sausage
                              A signature Chef Richard Sandoval item



                              Or
                              Cereal
                              Organic oat and honey granola cereal
                              Whole Milk
                              Skim Milk

                              Sides
                              Fresh Seasonal Fruit


                              Yogurt

                              Breakfast Breads
                              Assorted Scones – chocolate chip scone – nicely warmed


                              Southern-style Biscuit

                              Cold Beverages
                              Still Water
                              Sparkinling Water
                              Apple Juice
                              Orange Juice
                              Tomato Jucie
                              Cranberry Apple Juice

                              Hot Beverages
                              Coffee
                              Tea
                              Decaffeninated Coffee

                              Accompaniments
                              Whole Milk
                              Skim Milk
                              Sugar
                              Sugar Substitute Sweetener

                              Please serve
                              Two Hours
                              90 Minutes
                              One Hour
                              Prior to arrival

                              UK Eastbound Hot Breakfast Card
                              5/13
                              11B500-2B

                              Comment

                              Working...
                              X