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  • JL J Menus

    March 2013
    Japan Airlines Business Class

    JL 61 Los Angeles to Narita

    BEDD – Sky Auberge by JAL
    MENU

    Champagne & Wine
    Champagne Duval Leroy Brut N.V.

    White Wines
    Chanson Vire-Classe 2010 or 2011
    Waipara West Sauvignon Blanc 2009 or 2012

    Red Wines
    Chateau Peyrabon Haut-Medoc 2004
    Sileni Cellar Selection Pinot Noir 2012
    Newton Claret Napa Valley 2010

    Menu
    Japanese
    “Exquisite tastes, hues and freshness of the season”
    Selection of nine seasonal colorful delicacies in “Kobachi” bowls

    Steamed Chicken marinated in Vinegar Sauce
    Squid, Scallop & Seaweed with Ginger Oil
    Black Pork “Shabu-Shabu”
    Simmered Vegetables & Octopus
    Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans
    Sea-bream “Sashimi” Style
    Vinegared Eel & Cucumber
    Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse
    “Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce

    Dainomono
    Simmered White Meat Fish with “Yuzu” Starch Sauce
    Braised Chicken in Soy Sauce

    Steamed Rice
    Miso Soup
    Japanese Pickles

    Or
    Western
    Amuse-Bouche
    Cod Ceviche
    Artichoke & Spinach Dip with Bread Stick

    Hors d’Oeuvre
    Lobster Tian with Celery & Red Apple Salad
    Papaya

    Main Dish (Choice)
    Filet of US Prime Beef With Mushroom Estragon Sauce
    Wild King Salmon based Brown Butter with Tomato Sauce

    Bread
    Or
    Steamed Rice

    Dessert
    Strawberry Compoete with Pastry Cream & Whipped Cream
    Prepared by Jin Patisserie

    We are pleased to serve you items in “Anytime You Wish” after the first meal service.
    Please ask your cabin attendant by 1 hour and 30 minutes before landing.

    Anytime You Wish
    Order in the Sky
    Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice

    Light Meal
    Chinese Snacks “Dim Sum”
    Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips
    Thai Chicken Green Curry
    Tokyo Curry Lab X Japan Airlines
    Japanese Vegetable Keema Curry with Steamed Rice
    -Tenderly stewed new feeling keema curry
    Veloute of Broccoli Soup

    Noodles
    Japanese “Udon” Noodles in Soup with Seaweed

    Sandwich
    Chicken Cutlet Sandwich
    Turkey, American Cheese, & Tomato Confit with Ciabatta

    Cheese Selection
    Assorted Cheese

    Refreshments
    Starbucks Java Chip Frappuccino Ice Cream
    Fresh Fruits

    Japanese
    Dainomono
    Grilled Black Cod with “Saikyo Miso” Flavor

    Kobachi
    “Okara” Soy Pulp with Vegetables

    Steamed Rice
    Miso Soup

    Western
    Main Dish
    Bacon & Zucchini Quiche

    Side Dish
    Fresh Fruits

    Brioche

  • #2
    JL 29 HND-HKG/JL 735 NRT-HKG March 2013

    March 2013
    Japan Airlines Business Class

    JL 029/735
    Tokyo Haneda/Narita to Hong Kong

    Japanese
    Tohoku Gozen

    Syokado Box
    Boiled “Wakame” Seaweed & Mushroom, Chinese Style
    Fish Cake
    Smoked Shamo Chicken
    Plantain Lily with Mustard Soy Sauce
    Deep-simmered Pacific Saury with Sweet Soy Sauce
    Grilled Tofu “Sakura” Flavor
    Japanese Pickles

    Dainomono
    Simmered Sea-bream with Sea Urchin 215kcal

    Steamed Rice
    Miso Soup
    Or
    Western
    Casual Dining

    Appetizer Box
    Assorted Cheese
    Marinated Colorful Vegetables
    Mushroom Cream Soup
    Foie Gras Terrine with Apple Chutney
    Seafood Salad with Flying Fish Roe
    Fresh Fruits

    Tomato Soup

    Main Dish (Choice)
    Japanese Beef Hamburger Steak with Japanese Onion Sauce 577kcal
    Or
    Sautéed Greenland Halibut with Estragon Tomato Cream Sauce 274kcal

    Fresh Salad
    Bread “Hokkaido” Butter

    Ice Cream
    We are pleased to offer Haagen-Dazs Ice Cream.

    Comment


    • #3
      JL J Menu ICN-NRT July 2015

      July 2015
      Japan Airlines Business Class
      Seoul Incheon to Tokyo Narita



      Wine List
      White Wine
      Louis Max Macon Villages 2013 (Bourgogne)

      Red Wine
      Louis Max Bourgogne Hautes Cotes de Beaune 2013 (Bourgogne)

      Chivas Regal
      Beer
      Junmai Daijinjo



      Appetizer
      Salad with Grilled Scallop, Smoked Salmon & Duck



      Main Dish
      Beef Stew with Pasta in Red Wine Sauce



      Bread Butter


      Dessert
      Fruits

      Comment


      • #4
        JL 959 NRT-ICN (Japan to Korea) April 1-15, 2016 J/Class

        April 2016
        Japan Airlines Business Class
        JL 959 Tokyo Narita to Seoul Incheon



        Assorted Sushi
        Rolled Sushi with Vegetables and Chicken
        Sea Bream, Prawn, Halfbeak with Japanese pepper, Egg Omelette
        Scallop, Salted Salmon, Flying Fish Roe, Pickled Ginger Slice



        Beef with Ponzu Sauce

        Potato with Miso and Butter


        Haagen-Dazs Ice Crema

        The Japanese Soup of the Month

        Comment


        • #5
          JL 712 SIN-NRT September to November 2016 Business Class

          October (September to November) 2016
          Japan Airlines Business Class
          JL 712 Singapore to Tokyo Narita

          Champagne & Wine
          Champagne
          Charles Heidsieck Brut Reserve NV

          White Wine
          MontGras Reserva Chardonnay 2015
          AOC Riesling Reserve 2014 (Cave De Turkheim)
          Outer Limits Sauvignon Blanc 2015 (Montes S.A.)

          Red Wine
          Chateau Simard 2004
          Estate Series Pinot Noir 2014 (Vina Errazuriz)

          Sake
          Jokigen Junmai Daiginyo (Yamagata)
          Toyo-bijin Junmai Daiginjo (Yamaguchi)

          Japanese
          Smoked Salmon & Salmon Roe with Grated Radish
          Simmered Shrimp
          Fish Roe on Kelp
          Soy Milk Jelly
          Chicken & Cucumber dressed with Mustard Miso
          Egg Cake
          Eel Roll with Tofu Cake
          Conger Eel Roll with Burdock
          Simmered Greenland Halibut & Eggplant

          Dainomono
          Oil-grilled Sea-bass with Pickled Plum Soy Sauce
          Steamed Rice
          Miso Soup
          Japanese Pickles

          Kanmi
          [September] Coconut Panna Cotta
          [October] Assorted Red Berries – Almond Cake
          [November] White Chocolate Pistachio Cream

          Western
          Hors d’oeuvre
          King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette






          Main Dish (Choice)
          Pan Fried Beef Tenderloin with Oriental Wasabi Sauce
          Or
          Chicken Confit with Brown Balsamic Sauce



          Bread

          Dessert


          [September] Coconut Panna Cotta

          [October] Assorted Red Berries – Almond Cake


          [November] White Chocolate Pistachio Cream

          Snack
          Ice Cream

          Anytime
          JAL Original snack noodle
          CHAMPON de SKY
          UDON de SKY
          SOBA de SKY

          Comment


          • #6
            JL 804 TPE-NRT September to November 2017

            September to November 2017
            JAL Business Class
            Taipei Taoyuan to Tokyo Narita

            Japanese Menu
            Marinated Vegetables with Sweet Vinegar
            Fruits
            Japanese “Soba” Noodles with Grated Yam
            Simmered Fried Bean Curd Ball
            Vinegared “Mozuku” Seaweed
            Grilled Salmon Salted Rice Malt Flavor
            Egg Roll
            Duck Breast Roll with Grilled Welsh Onion
            Simmered Pumpkin, Vinegared Shrimp

            Dainomono
            [September] Grilled Sea-bass Miso Flavor, Simmered Chicken
            [October] Braised Pork Belly, Grilled Sea-bass Miso Flavor
            [November] Grilled Salmon Miso Flavor, Grilled Ginger Pork

            Steamed Rice
            Miso Soup

            Ice Cream

            Western Menu


            Appetizer


            Fresh Fruits


            Marinated Salmon & Grilled Scallop in Tartelette


            Smoked Salmon Roll with Asparagus


            Consommé with Vegetables


            Main Dish
            [September] Pork Hamburg Steak with Demi-Glace Sauce & Cream Cheese Sauce



            [October] Roast Pork with Onion Sauce
            [November] Beef Stew with Mushroom Sauce

            Fresh Salad


            Bread


            Ice Cream

            Comment


            • #7
              JL 770 NRT-KOA September 2017

              September 2017
              JAL Business Class
              JL 770 Tokyo Narita to Kona

              Champagne & Wine
              Champagne
              Charles Heidsieck Brut Reserve N.V.

              White Wine
              Domaine Trouillet Pouilly-Fuisse
              Or Murphy Goode California Chardonnay 2014 will be available

              Woodside Park Sauvignon Blanc 2016
              Or Tramin Pinot Grigio 2015 will be available

              Sterhuis Chenin Blanc 2015
              Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

              Red Wine
              CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007
              Or Kleine Zalze Vineyard Seleciton Pinotage 2015 will be available

              Hahn Pinot Noir Monterey County 2015
              Or Formation Monterey Pinot Noir 2014 will be available

              Sake
              Toyo-bijin Junmai Daiginjo (Yamgauchi)
              Zaku Junmai Daiginjo (Mie)

              BEDD for Resort
              Japanese Menu
              Mackerel marinated in Vinegar Sauce
              Sesame Tofu with Chestnut Sauce
              Vinegared Crabmeat with Salmon Roe Chrysanthemum
              Grilled Chicken with Sweet Soy Sauce
              Sea-bream “Sashimi” Style marinated with Sesame Soy Sauce

              Dainomono
              Simmered Duck, Alfonsino & Seasonal Vegetables 185kcal

              Steamed Rice
              We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
              After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.

              Miso Soup

              Kanmi
              Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route

              Western Menu
              The menu is created by Chef Chikara Yamada – not to mention – his eponymous restaurant is at Azabu-jyuban Tokyo, “Yamada Chikara”


              Burdock Caesar Salad
              Autumn Vegetables marinated with Rosemary
              Chicken dressed with Basil Cream
              Vinegared Pacific Saury & Deep-Fried Eggplant


              Soup
              Cold Sweet Potato Soup


              Main Dish
              Dauphinoise Potatoes & Beef with Perigueux Sauce 315 kcal


              Special Bread from Maison Kayser
              Petite Nature
              Petit Pain Aux Noir


              Dessert
              Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route


              Anytime
              Cheese Selection
              Assorted Cheese

              JAL Original Snack Noodle
              UDON de SKY

              Prior to Arrival






              Pancakes ~ in commemoration of the launch of the Tokyo-Kona route
              Please put coffee jelly and mascarpone caramel nut sauce on your pancakes

              Comment


              • #8
                JL 779 KOA-NRT October 2017

                October 2017
                JAL Business Class
                JL 779 Kona to Tokyo Narita

                Champagne & Wine
                Champagne
                Charles Heidsieck Brut Reserve N.V.

                White Wine
                Domaine Trouillet Pouilly-Fuisse
                Or Murphy Goode California Chardonnay 2014 will be available

                Tramin Pinot Grigio 2015
                Or Woodside Park Sauvignon Blanc 2016 will be available

                Sterhuis Chenin Blanc 2015
                Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

                Red Wine
                Kleine Zalze Vineyard Seleciton Pinotage 2015
                Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available

                Hahn Pinot Noir Monterey County 2015
                Or Formation Monterey Pinot Noir 2014 will be available

                Sake
                Toyo-bijin Junmai Daiginjo (Yamgauchi)
                Zaku Junmai Daiginjo (Mie)

                Japanese Menu
                Steamed Chicken dressed with Sesame Sauce
                Kelp Marinated Tilapia
                Poached Spinach
                Japanese Pickles
                Egg Cake, Boiled Prawn
                Roast Beef, Squid Roll with Perilla
                Cucumber with Unrefined Miso & Lotus Root
                Steamed Vegetables

                Dainomono
                Grilled Salmon “Yu-an” style
                Grilled Mushrooms & Scallop Cake

                Steamed Rice
                We are pleased to offer freshly steamed Koshihikari rice.

                Miso Soup

                Chestnut Panna Cotta

                Western Menu




                Tandoor Shrimp
                Mango Yogurt


                Papaya Prosciutto


                Panna Cotta Tart, Trout Caviar


                Honey Mustard Chicken Galantine


                Chopped Cobb Salad Mille-feuille Style
                Creamy Balsamic Dressing


                Main Dish
                Beef Florentine
                Wild Mushroom Cream Sauce
                Autumn Ratatouille, Spinach Flan


                Assorted Gourmet Breads


                Chestnut Panna Cotta


                Anytime
                Fresh Fruit
                Assorted Cheese
                Cookie

                Ice Cream
                JAL Original Snack Noodle “UDON de SKY”

                Prior to Arrival


                Hot Sandwich with Grilled Vegetables & Carbonara Salad


                Fruits
                Greek Yogurt with Strawberry Sauce

                Comment


                • #9
                  JL 809 NRT-TPE October 2017 Business Class

                  October 2017
                  Japan Airlines Business Class
                  JL 809 Tokyo Narita to Taipei Taoyuan

                  Wine List
                  Champagne
                  Charles Heidsieck Brut Reserve N.V.

                  White Wine
                  Louis Max Macon Villages (Bourgogne)

                  Red Wine
                  Louis Max Bourgogne Hautes Cotes de Beaune (Bourgogne)

                  Japanese Shochu
                  Imo Shochu “Tomi no houzan” (Kagoshima)
                  Mugi Shochu “Nakanaka” (Miyazaki)

                  Japanese Menu
                  Poached Tuna “Sashimi” Style
                  Assorted Mushroom dressed with Tofu Sauce with Sea Urchin Powder
                  Nameko Mushroom mixed with Grated Radish topped with Salmon Roe
                  Simmered Grilled Eggplant with Miso Sauce
                  Grilled Fish Cake Pickled Plum Flavor
                  Egg Roll, Sweet-simmered Pacific Saury
                  Sweet Tricolor Beans, Japanese Pickles
                  “Yuba Tofu” with Soy Starch Sauce

                  Dainomono
                  [10/1-15]
                  Steamed Pacific Ocean Perch & Simmered Chicken with Milk Miso Sauce 200 kcal
                  [10/16-10/31]
                  Steamed Chicken With Miso Sauce & Grilled Yellowtail Miso Flavor 292 kcal

                  Steamed Rice
                  Miso Soup

                  Ice Cream

                  Western Menu



                  Prosciutto di San Daniele with Grilled Colorful Vegetables


                  Salmon Mille-feuille with Snow Crab Meat


                  Soup
                  Consommé with Roasted Bacon & Cabbage


                  Fresh Salad with Italian Dressing


                  Main Dish
                  [10/1-10/15]
                  Japanese Beef Hamburg Steak with Japanese Style Grated Onion Sauce Lemon Flavor
                  [10/16-10/31]
                  Japanese Beef Hamburg Steak with Tomato Sauce “Yuzu” Flavor



                  Bread
                  Black sesame roll & Rice powder soft bun
                  “Hokkaido Butter”


                  Ice Cream
                  JL805/809/811 NRT-TPE/KHH

                  Comment


                  • #10
                    JL 811 NRT-KHH October 2018

                    October 2018
                    Japan Airlines Business Class
                    JL 811 Tokyo Narita to Kaohsiung

                    Japanese Menu




                    Kelp-marinated Salmon


                    Sautéed Mushroom Minced Chicken mixed with Green Onion


                    Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt


                    Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce


                    Roast Beef with Wasabi Mayonnaise


                    Green Vegetables Egg Cake, Fish Cake
                    Sautéed Japaense Mustard Spinach
                    Deep-Fried Shrimp Ball Sea Urchin Flavor


                    Japanese Pickles

                    Dainomono
                    [10/1-15]
                    Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce
                    349 kcal

                    [10/16-31]
                    Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce
                    267 kcal.



                    Steamed Rice
                    Miso Soup

                    Ice Cream

                    Western Menu
                    Beet-marinated Scallop
                    Yuzu Flavored Miso Mayonnaise
                    Marinated Zucchini & Carrot

                    Parma Ham with Orange Salsa

                    Consommé
                    “Kobashira” Small Scallop, Seven Kinds of Seaweed

                    Fresh Salad
                    Yuzu Dressing

                    Main Dish
                    [10/1-15]
                    Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce
                    583 kcal

                    [10/16-31]
                    Japanese Beef Hamburg Steak Red Wine Vinegar Sauce
                    550 kcal

                    Assorted Gourmet Breads
                    Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter

                    Ice Cream

                    Champagne & Wine
                    Charles Heidsieck Brut Réserve N.V.
                    Or
                    Gosset Brut Excellence N.V.

                    White Wines
                    Louis Max Mâcon Villages (Bourgogne)
                    Or
                    Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux)

                    Red Wines
                    Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne)
                    Or
                    Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux)

                    Comment


                    • #11
                      JL 752 HAN-NRT March to May 2019

                      March [to May] 2019
                      Japan Airlines Business Class
                      JL 752 Hanoi to Tokyo Narita



                      Anytime
                      Cheese

                      JAL Original Snack Noodle
                      CHAMPON de SKY
                      UDON de SKY
                      SOBA de SKY



                      Japanese Breakfast
                      Satsuma Orange Juice

                      Fresh Fruits
                      Sautéed Lotus Root
                      Japanese Pickles
                      Grilled Tuna with Sesame
                      Shrimp & Tofu Salad with Pickled Plum Dressing

                      Dainomono
                      [March] Grilled Salmon Miso Flavor with Steamed Rice
                      [April] Grilled Sea Bass “Yu-an” Style with Steamed Rice
                      [May] Chicken & Burdock Roll Teriyaki with Steamed Rice

                      Miso Soup

                      Yogurt with Cinnamon Apple

                      Western Breakfast


                      Satsuma Orange Juice


                      Appetizer
                      Roasted Cajun Tuna Sesame Flavor
                      Parma Ham Tomato Salsa, Lemon
                      Plain Yogurt Mango Sauce



                      Main Dish
                      [March] Clam Chowder Pie, Steamed Egg



                      [April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage
                      [May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar

                      Fruits
                      Croissant



                      Wine List
                      Champagne
                      Piper-Heidsieck Essentiel-Extra Brut NV
                      Or
                      Charles Heidsieck Brut Reserve NV

                      White Wine
                      Kleine Zalze Vineyard Selection Chardonnay 2017
                      [Or Bourgogne Vieilles Vignes de Chardonnay]

                      IGP Collines Rhodaniennes “La Combe Pilate” 2016
                      [Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.]

                      Rapaura Springs Classic 2017, Sauvignon Blanc
                      [Or Dr. L Riesling Qualitätswein Feinherb (Germany)]

                      Red Wine
                      Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon
                      [Or Felino Malbec Mendoza Argentina) may also be available]

                      Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir
                      [Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available]

                      Sake
                      HAKURAKUSEI Junmai Daiginjo (Miyagi)
                      [Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available]

                      RAIFUKU Junmai Daiginjo (Ibaraki)
                      [Or AKABU Junmai Daiginjo GINGINGA 48 may also be available]

                      Comment


                      • #12
                        JL 811 NRT-KHH March 2019

                        March 2019
                        Japan Airlines Business Class
                        JL 811 Tokyo Narita to Kaohsiung

                        Japanese Menu





                        Tuna Sashimi


                        Sakura Flavored Sesame Tofu Japanese Broth Tofu


                        Simmered Whelk Giant Butterbur Miso


                        “Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken


                        Simmered Beef & Burdock Ginger Flavor
                        Simmered Prawn
                        Japanese Omelette with Green Leafy Vegetable
                        Sautéed Burdock Julienne
                        Grilled Fish Cake, Japanese Pickles


                        Dainomono
                        [3/1-15]
                        Steamed Sea Bream with Sakura Flavored Starchy Sauce
                        Simmered Chicken with Miso Sauce
                        313 kcal




                        [3/16-31]
                        Deep-Fried Spanish Mackerel with Vegetable Sauce
                        Sliced Pork with Yuzu Chili Sauce
                        330 kcal

                        Steamed Rice
                        Miso Soup


                        Ice Cream

                        Western Menu

                        Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise
                        Pork Fillet Confit
                        Marinated Celery & Green Beans
                        Carrot Mousse

                        Consommé
                        Spelt, Quinoa, Carrot

                        Fresh Salad
                        Italian Dressing

                        Main Dish
                        [3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal
                        [3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal

                        Assorted Gourmet Breads
                        Graham Sourdough Hard Roll & Sprouted Brown Rice Bun
                        “Hokkaido” Butter

                        Ice Cream

                        Comment

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